| L1. Shumai |
$4.95 |
steamed or fried shrimp dumplings |
| L2. Gyoza |
$4.95 |
beef and vegetables dumplings served steamed or pan fried |
| L3. Sunomono |
$5.25 |
a selection of fresh seafood served with cucumber and seaweed in japanese vinegar sauce |
| L4. Sashimi |
$8.25 |
assorted fresh filets of raw fish with radish |
| L5. Sushi Combo |
$8.95 |
6 pieces nigiri and california maki |
| L6. Maki Combo |
$8.95 |
california maki, tekka maki, kappa maki |
| L7. Vegetable Maki Combo |
$7.95 |
avocado maki, kappa maki, oshinko maki |
| L8. Tekka - Don |
$9.95 |
sliced raw tuna over a bed of seasoned sushi rice |
| L9. Sake - Don |
$9.95 |
sliced raw salmon over a bed of seasoned sushi rice |
| L10. Unagi - Don |
$9.95 |
broiled fresh water eel served over a bed of rice |
| L12. Bi Bim Bab |
$8.95 |
mixed vegetables and beef served with rice and spicy sauce and fried egg |
| L13. Dolsot Bibimbap |
$11.95 |
mixed vegetables and beef served with rice and spicy sauce and egg in sizzling hot pot |
| L14. Vegetable U - Don |
$7.95 |
vegetables with soup noodles |
| L15. Tempura U - Don |
$8.95 |
shrimp tempura and vegetable with soup noodles |
| L16. Spicy Seafood U - Don |
$8.95 |
japanese noodle soup with seafood, vegetables in spicy broth |
| L17. Katsu - Don Pork Or Chicken |
$8.95 |
deep fried tender pork cutlets sauteed with egg and vegetables served over abed of rice |
| L18. Yakiniku - Don |
$8.95 |
sauteed beef and stir fried vegetables over a bed of rice |
| Lb1. Kalbi |
$9.95 |
marinated prime short ribs with special sauce |
| Lb2. Bulgogi |
$8.95 |
slices of prime beef with special sauce |
| Lb3. Salmon Teriyaki |
$8.95 |
broiled fried served with teriyaki sauce |
| Lb4. Chicken Teriyaki |
$8.95 |
broiled fried served with teriyaki sauce |
| Lb5. Tempura |
$8.95 |
beep fried shrimp and vegetable with tempura sauce |
| Lb6. Spicy Pork |
$8.95 |
|
| Lb7. Sushi Combo |
$9.95 |
|
| Lb8. Sashimi Combo |
$8.95 |
|
| Lb9. Yasu Combo |
$13.95 |
|
| Lb10. Tofu Teriyaki |
$8.95 |
broiled tofu served with teriyaki sauce |
| 1. Edamame |
$4.50 |
lightly salted, boiled green soybeans |
| 2. Gyoza |
$5.95 |
meat and vegetables dumplings steamed or fried |
| 3. Shumai |
$5.95 |
shrimp dumpling steam or fried |
| 4. Steamed Tofu |
$4.95 |
freshly steamed tofu, garnished with seasoned soy sauce, dried seaweed, and scallions |
| 5. Scallion Pancake |
$9.95 |
korean pancake with scallions, served with seasoned soy sauce |
| 6. Seafood Scallion Pancake |
$11.95 |
korean pancake with seafood and scallions, served with seasoned soy sauce |
| 7. Kim Chi Pa Jum |
$11.95 |
pancake with korean kimchi served with seasoned soy sauce |
| 8. Yakitori |
$6.95 |
broiled chicken and vegetables served in kebob style |
| 9. Beef Asparagus |
$8.95 |
broiled thin slices of sirloin steak rolled with asparagus smothered in teriyaki sauce |
| 10. Chicken Asparagus |
$8.50 |
broiled thin slices of sirloin steak rolled with asparagus smothered in teriyaki sauce |
| 11. Tempura |
$7.95 |
deep fried soft shell served with ponzu sauce for dipping |
| 12. Soft Shell Crab |
$8.95 |
deep fried soft shell crab served with ponzu for dipping |
| 13. Hamachi - Kama |
$9.95 |
lightly salted broiled yellowtail collar served with ponzu sauce |
| 14. Agedashi Tofu |
$5.95 |
fried tofu served in a light fish broth with scallions and grated daikon radish |
| 15. Spicy Tofu |
$5.95 |
fried tofu with house special sauce |
| 16. Tatsutage |
$5.95 |
ginger batter fried chicken tenderloin, japanese style |
| 17. Yaki - Shishaimo |
$5.95 |
broiled roe - carrying smelt fish |
| 23. Sashimi |
$8.50 |
assorted filets of raw fish |
| 24. Naruto |
$6.95 |
crab stick, salmon, tuna, flying fish roe and avocado rolled in thinly sliced cucumber |
| 25. Sushi |
$7.50 |
assorted fresh filets of raw with seasoned rice |
| 26. Avocado Salad |
$6.95 |
crab stick, flying fish roe and avocado mixed with spicy mayo |
| 27. Tuna Salad |
$7.95 |
tuna, avocado, tobiko and tempura crump mixed with spicy mayo |
| 28. Sunomono |
$6.95 |
a selection of fresh seafood served with cucumber and seaweed japanese vinegar |
| 29. Takosu |
$6.50 |
octopus seasoned with light vinegar sauce |
| 30. Ebisu |
$6.50 |
shrimp seasoned with light vinegar sauce |
| 31. Hirame - Usuzukuri |
$10.95 |
thinly sliced raw fluke served with ponzu sauce |
| 32. Ika Tobiko - Ae |
$6.95 |
raw squid coated in flying fish roe and topped with a quail egg |
| 33. Ikura - Oroshi |
$7.50 |
salmon roe in grated daikon radish |
| 34. Ankimo |
$7.50 |
monk fish liver served with ponzu sauce |
| 35. Maguro Tataki |
$8.95 |
sliced rare cooked tu8na with ponzu sauce |
| 36. Maguro Natto |
$7.50 |
fermented soybean mixed with tuna |
| 37. Ika Natto |
$6.50 |
fermented soybean mixed with squid |
| 38. Sake - Kinuta - Maki |
$7.50 |
thinly sliced daikon radish marinated in sweet vinegar, then rolled with salmon, avocado, cucumber, burdock root and scallion |
| 39. Miruhimo Karashi |
$7.25 |
fresh giant clam in mustard sauce |
| 40. Nama Uni |
$7.95 |
fresh sea urchin |
| 41. Maguro Nuta |
$7.50 |
sweet miso paste with tuna |
| 42. Miso Soup |
$1.95 |
miso soup, with seaweed, tofu, and scallion |
| 43. Dumpling Soup |
$4.50 |
beef broth with korean beef and vegetable dumplings |
| 44. Wakame - Soup |
$3.50 |
clear beef broth, with seaweed and tofu |
| 45. Spicy Mushroom And Tofu Soup |
$5.25 |
|
| 46. Spicy Seafood Soup |
$5.95 |
spicy broth with fresh clam, shrimp, and squid |
| 47. House Salad |
$3.50 |
assortment of fresh vegetables with the chef's special house dressing |
| 48. Seaweed Salad |
$4.95 |
seasoned assorted seaweed |
| 49. Ohitashi |
$4.50 |
boiled fresh spinach, marinated with sesame sauce |
| 50. Ika Sansai |
$6.95 |
smoked squared in light vinegar sauce and cucumber |
| 51. Bean Sprout |
$3.95 |
|
| 52. Tofu Salad |
$5.95 |
tofu on baby greens with house special ginger dressing |
| 53. Tsukemono Japanese Pickles |
$3.95 |
|
| 60. Sushi Deluxe |
$16.95 |
8 pieces of nigiri and 6 pieces of california roll |
| 61. Sushi Special |
$20.95 |
chef's choice of assorted 12 pieces of nigiri and 6 pieces california roll |
| 62. Sashimi Deluxe |
$19.95 |
chef's choice of assorted filets of raw fish served with rice |
| 63. Sashimi Special |
$27.95 |
chef's choice of assorted filets of raw fish served with rice |
| 64. Tekka Don |
$18.95 |
sliced raw tuna over a bed of sushi rice with special sauce |
| 65. Sake Don |
$17.95 |
sliced raw salmon over a bed of sushi rice with special sauce |
| 66. Hamachi Don |
$18.95 |
sliced raw yellowtail over a bed of sushi rice with special sauce |
| 67. Girashi |
$20.95 |
chef's 8 choice of assorted of raw fish over a bed of sushi rice |
| 68. Unaju |
$18.95 |
broiled fresh water eel glazed with special sweetened sauce over a bed of white rice |
| 69. Maki Combo |
$14.95 |
tekka-maki, california-maki and unagi-maki |
| 70. Vegetables Maki Combo |
$13.95 |
avo Kyu-maki, sweet potato-maki, kanpyo-maki |
| 71. Party Boat 40 Pieces |
$48.95 |
22 pieces chef's choice of nigiri, spicy tuna roll, california roll, shrimp tempura roll |
| 72. Love Bat 40 Pieces |
$48.95 |
chef's choice of fresh assorted filets of raw fish |
| 73. Sashimi |
$49.95 |
chef's choice of fresh assorted filets of raw fish |
| 74. Yasu Surprise A |
$89.95 |
44 pieces chef's choice of nigiri and spider roll, tempura roll, caterpillar roll tekka - maki |
| 75. Yasu Surprise B |
$99.95 |
chef's choice of nigiri and sashimi and maki |
| 76. Sashimi Boat |
$99.95 |
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness |
| 77. Beef |
$17.95 |
|
| 78. Chicken |
$14.95 |
|
| 79. Salmon |
$16.95 |
|
| 80. Shrimp & Scallop |
$18.95 |
|
| 81.Tofu & Vegetable Teriyaki |
$14.95 |
|
| 82. Tempura Udon |
$14.95 |
shrimp tempura, fish cake and vegetables with soup noodles |
| 83. Spicy Seafood Udon |
$15.95 |
japanese noodles, shrimps, scallops and vegetables with special sauce |
| 84. Nabeyaki Udon |
$14.95 |
japanese noodle served in light fish sup with shrimp tempura, fish cake, chicken and topped with an egg |
| 85. Jap Chee |
$12.95 |
vermicelli noodles pan fried with assorted mixed vegetables, beef and mushrooms |
| 86. Yaki Udon Or Soba |
$13.95 |
pan fried noodles with chicken and vegetables |
| 87. Yaki Seafood Udon Or Soda |
$15.95 |
stir fried noodle with shrimp, scallion and vegetables |
| 89. Pork Cutlet |
$14.95 |
|
| 90. Chicken Cutlet |
$13.95 |
|
| 90. Shrimp Only |
$17.95 |
|
| 91. Shrimp & Vegetables |
$17.95 |
|
| 92. Vegetables Only |
$13.95 |
|
| 93. Tempura Combo |
$20.95 |
assorted seafood and vegetables |
| 94. Yasu Kalbi |
$21.95 |
|
| 95. Diamond Kalbi |
$19.95 |
prime short rib marinated with chef's special sauce |
| 96. Saeng Kalbi |
$19.95 |
fresh prime short rib |
| 97. Bulgogi |
$18.95 |
thin sliced beef marinated with special sauce |
| 98. Pork Bulgogi |
$15.95 |
pork lean marinated with special sauce |
| 99. Chicken Bulgogi |
$15.95 |
chicken breast marinated with special sauce |
| 100. Sam Gyup - Sal |
$17.95 |
|
| 101. Hyumit Gui |
$15.95 |
thinly sliced beef tongue with sesame sauce |
| 102. Cha Dol Bae Gi Gui |
$17.95 |
marinated sliced brisket |
| 103. Seafood And Mushroom B.B.Q. |
$36.95 |
shrimp, scallop, salmon, squid, lobster tail, mushroom etc |
| B.B.Q. Combo 1 |
$42.95 |
kalbi, bulgogi, pork bulgogi, chicken bulgogi with mushroom and vegetable |
| B.B.Q. Combo 2 |
$44.95 |
shrimp, scallop, chicken, beef bulgogi with mushroom and vegetable |
| 104. Yasu Shabu Shabu |
$42.95 |
sliced beef, assorted vegetable plate |
| 105. Seafood Hot Pot |
$42.95 |
especially for seafood lovers lobster, squid, shrimp, fish, scallop and calm meat cooked with fresh vegetable |
| 106. Bul Nak Hot Pot |
$40.95 |
thin sliced beef marinated, octopus with fresh vegetables |
| 107. Kim Chi Mandoojungol |
$39.95 |
kim chi, dumplings, noodles, and assorted vegetables in spicy broth |
| Spicy Gal Bi Tang |
$14.95 |
spicy beef short rib soup |
| Gal Bi Tang |
$14.95 |
beef short rib soup |
| Yook Gae Jang |
$13.95 |
shredded beef, chinese noodles and scallion in spicy beef broth |
| Duk Man Doo Guk |
$13.95 |
home made korean dumplings and sliced rice cakes in beef broth |
| Bi Bim Bab |
$11.95 |
mixed vegetables and beef served with rice and spicy sauce and fried egg |
| Dolsot Bibimbap |
$13.95 |
mixed vegetables and beef served with rice and spicy sauce and egg in sizzling hot pot |
| Seafood Dolsot Bibimbap |
$15.95 |
mixed seafood with rice and spicy sauce in sizzling hot pot |
| A Gu Tang |
$15.95 |
fresh monkfish fillet with vegetables in spicy stew |
| Dae Gu Mae Un Tang |
$14.95 |
fresh codfish fillet with vegetables special sauce |
| Dae Gu Ju Ri |
$14.95 |
fresh codfish fillet with vegetables special sauce |
| Soon Tofu |
$12.95 |
mixed seafood with soft tofu casserole |
| Kim Chi Chi Gae |
$11.95 |
kimchi stewed with pork in spicy soup |
| Oh Jing Uh Bok Um |
$15.95 |
pan fried spicy squid, noodles with vegetables |
| Nak Ji Bok Um |
$16.95 |
pan fried spicy octopus, noodles with vegetables |
| Hai Dup Bab |
$16.95 |
mixed vegetable with raw fish and special spicy sauce |
| Den Jang Chi Gae |
$11.95 |
soy bean paste stew with beef, seafood and vegetables |
| 118. Naeng Myun Seasnon |
$12.95 |
fine cold buck wheat flour noodles served in a chilled beef broth, topped with sliced beef and vegetable |
| 119. Bibim Naeng Myun |
$13.95 |
fine cold buckwheat flour noodles topped with spicy korean chili paste, sliced beef and vegetables |
| 120. Fish Naeng Myun |
$14.95 |
buckwheat noodles, sliced skate fish and vegetables with hot and spicy sauce |
| 121. Hae Nu Chim |
$22.95 |
shredded raw beef marinated in sesame oil with egg yolk |
| 122. Yook Hae |
$18.95 |
shredded raw beef marinated in sesame oil with egg yolk |
| 123. Tofu Kim Chi Bok Um |
$16.95 |
tender pork slices stir fried with kimchi, topped with sliced, steamed tofu |
| 124. Tang Soo Yook |
$14.95 |
deep fried beef or pork in better, topped with sweet and sour sauce |
| 125. Shrimp Tang Soo Yook |
$16.95 |
pan fried shrimp with chilli sauce |
| 126. Kan Pung Gi |
$14.95 |
deep fried chicken with garlic flavoured sauce |
| 127. Kan Pung Shrimp |
$16.95 |
deep fried shrimp with garlic flavoured sauce |
| 128. A Gu Kan Pung |
$18.95 |
deep fried monk fish with garlic flavoured sauce |
| 129. Jae Yook Bo Sam |
$29.95 |
steamed thin sliced pork, oyster and vegetables with special sauce |
| 130. A Gu Chim (For 2) |
$31.95 |
chunks of steamed monkfish in a thick spicy sauce |
| 131. Seafood Combination Chim |
$35.95 |
chunks of steamed seafood combination in a thick spicy sauce |
| 132. Jaeng Ba Kuk Su |
$27.95 |
|
| 133. Hong Aue Hai |
$19.95 |
spicy sliced skate fish, vegetables and sesame oil |
| 134. Yellow Crocer |
$15.95 |
broiled salted yellow crocker fish |
| 135. Null |
$16.95 |
|
| 136. Spicy Kal Bi Jim |
$21.95 |
|
| 1. Ama Ebi |
$5.00 |
sweet shrimp |
| 2. Ebi |
$3.95 |
cooked shrimp |
| 3. Hirame |
$4.50 |
fluke |
| 4. Hamachi |
$4.95 |
yellow tail |
| 5. Hokkigai |
$4.25 |
surf clam |
| 6. L Ka |
$3.95 |
squid |
| 7. Inari |
$3.25 |
fried tofu |
| 8. Lkura |
$4.95 |
salmon roe |
| 9. Kaibashira |
$4.95 |
scallop |
| 10. Kanikama |
$3.00 |
imitation crab |
| 11. Maguro |
$4.50 |
tuna |
| 12. Mirugai |
$7.95 |
giant clam |
| 13. Saba |
$3.50 |
mackerel |
| 14. Sake |
$4.50 |
salmon |
| 15. Smoked Salmon |
$4.75 |
|
| 16. Suzuki |
$4.25 |
striped bass |
| 17. Tobiko |
$4.75 |
flying fish roe |
| 18. Tako |
$4.50 |
octopus |
| 19. Tamago |
$3.25 |
egg omelette |
| 20. Chu toro |
|
fatty tuna |
| 21. Toro |
|
belly tuna |
| 22. Uni |
$6.95 |
sea urchin |
| 23. Unagi |
$5.00 |
fresh water eel |
| 24. Aspara Maki |
$3.50 |
asparagus |
| 25. Avocado Maki |
$3.50 |
|
| 26. Kappa Maki |
$3.25 |
cucumber |
| 27. Oshinko Maki |
$3.50 |
japanese pickled radish |
| 28. Umeshiso Maki |
$3.25 |
plum paste |
| 29. Saki |
$4.50 |
salmon |
| 30. Tekka Maki |
$4.50 |
tuna |
| 31. Avo Kyu Maki |
$4.50 |
|
| 32. Alaska Maki |
$5.95 |
|
| 33. California |
$5.25 |
|
| 34. Salmon Avocado Maki |
$5.50 |
|
| 35. Nagi Hamachi Maki |
$5.95 |
|
| 36. Caterpillar Maki |
$8.95 |
|
| 37. New California Maki |
$6.25 |
|
| 38. Philadelphia Maki |
$5.95 |
|
| 39. Salmon Skin Maki |
$4.95 |
|
| 40. Spicy Tuna Maki |
$5.95 |
|
| 41. Sweet Potato Maki |
$4.95 |
|
| 42. Fusion Maki |
$6.95 |
|
| 43. Rainbow Maki |
$8.95 |
|
| 44. Shrimp Tempura Maki |
$6.95 |
|
| 45. Dragon Maki |
$9.95 |
|
| 46. Unagi Maki |
$5.95 |
|
| 47. Spider Roll |
$8.95 |
|
| 48. Futo Maki |
$5.95 |
|
| 49. Yasu Roll |
$8.95 |
|
| 50. Red Sox Maki |
$10.95 |
|
| 51. Bostonian Maki |
$10.95 |
|
| 52. Hurricane Maki |
$14.95 |
|
| 53. Patriot Maki |
$13.95 |
|
| 54. Volcano Maki |
$9.95 |
|
