| Plato Mixto |
$15.50 |
spanish cheeses, serrano ham, roasted red peppers, olives |
| Tortilla Española |
$6.00 |
egg, potato, onion omelette |
| Patatas Ali-Oli |
$5.00 |
potatoes in a homemade garlic, caper mayonnaise |
| Ensalada Mixta |
$7.50 |
mixed greens, hearts of palm, etc. |
| Aceitunas Aliñadas |
$4.50 |
marinated olives |
| Jamón Serrano |
$8.00 |
cured ham from spain |
| Pulpo A La Vinagreta |
$7.50 |
octopus vinaigrette |
| Boquerones |
$7.50 |
marinated fresh anchovy fillets from spain |
| Esparragos Blancos |
$8.00 |
white asparagus w/coriander alioli & langostino sauce |
| Pa Amb Tomàquet |
$4.50 |
toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt |
| Sopa De Ajo |
$6.50 |
garlic soup from the pyrenees |
| Queso De Cabra Montañes |
$7.50 |
baked goat cheese with tomato & basil |
| Alcachofas Rellenas |
$7.50 |
mushroom-stuffed artichokes |
| Setas Al Ajillo |
$7.00 |
sauteed "meaty" mushrooms |
| Filloa De Vegetales |
$7.50 |
crepe w/spinach & leeks w/carrot-sherry sauce |
| Patatas Bravas |
$5.50 |
deep-fried potatoes w/piquant tomato sauce & alioli |
| Queso Rebozado Con Miel |
$8.00 |
fried spanish cheese w/honey & sweet onion |
| Gambas Al Ajillo |
$8.50 |
garlic shrimp |
| Gambas Con Gabardina |
$8.50 |
saffron-batter fried shrimp with mojo sauce |
| Vieiras Al Azafrán |
$9.00 |
scallops in saffron cream |
| Chipirones Rellenos |
$8.50 |
stuffed squid in its own ink |
| Ravioles De Mariscos |
$8.50 |
lobster, crabmeat ravioli with langostino sauce |
| Croquetas De Pollo |
$7.50 |
chicken croquettes w/carrot-sherry sauce |
| Pato Braseado |
$11.00 |
maple leaf farms roast duckling w/berry sauce |
| Costillas De Vaca |
$8.50 |
beef short ribs in rioja wine sauce |
| Conejo Escabechado |
$9.50 |
braised rabbit with red wine, juniper and garlic |
| Lomito Al Cabrales |
$8.50 |
pork tenderloin with blue goat cheese & mushrooms |
| Butifarras Con Brevas |
$7.50 |
pork sausage w/figs |
| Chorizo A La Plancha |
$7.50 |
grilled spanish sausage |
| Chuletillas |
$10.00 |
grilled baby lamb chops w/peach sauce |
| Solomillo En Tostada |
$9.50 |
beef tenderloin with pimento on toast |
| Buñuelos De Verdura |
$6.00 |
cauliflower, broccoli, cheese puffs |
| Tigres |
$8.00 |
mussels stuffed w/serrano ham, shrimp & béchamel |
| Langostinos A La Plancha |
$8.50 |
grilled whole shrimp |
| Pechuga Rellena |
$7.50 |
stuffed chicken breast |
| Codorniz De Castilla |
$10.50 |
broiled herb and garlic quail stuffed w/bacon |
| Faisán A La Alcántara |
$9.50 |
boneless pheasant with mushroom & serrano ham |
| Gorditas |
$6.00 |
bacon-wrapped prunes stuffed w/goat cheese |
| Caldereta Genoveva |
$8.50 |
braised lamb with almonds & mint essence |
| Empanadilla De Carne |
$6.00 |
beef turnover |
| Albóndigas De Salmón |
$8.50 |
baked salmon balls w/caper sauce |
| Croquetas De Bacalao |
$7.50 |
cod croquettes with coriander mayonnaise |
| Pincho De Pez Espada |
$8.50 |
swordfish skewer |
| Pescado A La Sal |
$25.00 |
(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces) |
| Paella, The Classic Dish From Spain |
$24.00 |
valenciana: meat, poultry and seafood |
| Paella, The Classic Dish From Spain |
$26.00 |
del oceano: seafood |
| Paella, The Classic Dish From Spain |
$22.00 |
vegetales : seasonal vegetables |
| Filloa Al Licor |
$8.50 |
fruit-filled dessert crepe accented with chocolate sauce and orange liquor |
| Arroz Con Leche |
$6.00 |
rice pudding with crackle glaze and dulce de leche ice cream |
| Ubiquitous Flan |
$5.50 |
|
| Tarta De Chocolates |
$7.50 |
|
| Manchego Y Membrillo |
$7.50 |
quince paste and manchego cheese |
| Churros |
$7.50 |
with warm chocolate sauce |
| Tarta De Santiago |
$7.00 |
almond cake with coffee cream sauce |
| Lauren's Budin De Pan |
$8.00 |
Laurens bread pudding with rum & cherry sauce |
| Artisanal Sorbets & Ice Cream |
$4.50 |
|
| El Postre Inspirado Besos De Amor |
$7.50 |
marzipan-stuffed dates w/tamarind sauce & ice cream |
| Carajillo |
$4.00 |
café solo with a touch of brandy |
| Café Español |
$8.00 |
brandy - licor 43 - whipped cream |
| Tortilla Española |
$6.00 |
egg, potato, onion omelette |
| Patatas Ali- Oli |
$5.00 |
potatoes in a garlic, caper mayonnaise |
| Ensalada Mixta |
$7.50 |
mixed greens, heart of palm, etc. |
| Aceitunas Aliñadas |
$4.50 |
marinated olives |
| Jamón Serrano |
$8.00 |
spanish cured ham |
| Boquerones |
$7.50 |
white anchovy fillets from spain |
| Costillas De Vaca |
$8.00 |
beef short ribs in rioja wine sauce |
| Conejo Escabechado |
$8.50 |
braised rabbit with red wine, juniper & garlic |
| Faisán A La Alcántara |
$8.50 |
boneless pheasant with mushroom & bacon |
| Tablas |
$13.00 |
a trio of tapas sampler |
| Tarta De Santiago |
$7.50 |
flourless almond cake with coffee cream sauce |
| Manchego Y Membrillo |
$7.50 |
quince paste and manchego cheese |
| Ubiquitous Flan |
$5.50 |
|
| Dalí Bellini |
$8.00 |
cava & peach puree |
| Hemingway |
$8.00 |
bacardi silver, lemon juice, grapefruit juice, maraschino liqueur |
| Persistencia |
$9.00 |
muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters |
| Gala |
$9.00 |
lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters |
| Picador |
$9.00 |
gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting |
| Blackberry Açai Cosmo |
$9.00 |
veev açai liqueur , house-made blackberry syrup, cava |
| Dalí Negroni |
$9.00 |
dolin sweet vermouth, campari, gran torres orange liqueur |
| Santa Rita |
$9.00 |
tequila, st. germain, lime |
| Absinthe |
$10.00 |
try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life. |
| Estrella Damm Inedit, Spain |
$21.00 |
a unique beer blend crafted by chef ferran adrià - inedit means "never been done before" |
| Estrella Damm, Spain |
$4.50 |
the star of barcelona, a smooth lager |
| Stella Artois, Belgium |
$4.50 |
a soft belgian lager |
| Alhambra, Spain |
$4.50 |
a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt |
| Amstel Light - Holland |
$4.50 |
light but full-flavored |
| Draught Beer (Caña) Harpoon IPA - Usa |
$4.50 |
smooth & hoppy |
| Samuel Smith Oatmeal Stout, England |
$6.00 |
deep, dark and silky with a bittersweet finish |
| St. Pauli - Germany |
$4.00 |
no alcohol |
| Ginger Beer - USA |
$3.00 |
no alcohol |
| Gran Torres (Orange) |
$8.50 |
spain |
| Licor 43 (Vanilla) |
$8.50 |
spain |
| Crema De Alba |
$8.50 |
crema de alba |
| Amaretto Disaronno |
$8.00 |
|
| Kahlúa |
$8.00 |
|
| Sambuca Romana |
$8.00 |
|
| Grand Marnier |
$10.00 |
|
| Baileys Cream |
$8.00 |
|
| Frangelico |
$8.00 |
|
