| Sprouted Moong Bean Salad * |
$5.95 |
chickpeas, moong bean sprouts, and tomatoes in a light citrus dressing |
| Five Spice Salad * |
$5.95 |
arugula and mixed greens with red bell pepper, mango slices, and scallion in a five spice vinaigrette |
| Five Spice Salad * |
$7.95 |
add chicken tikkas |
| Papri Chaat |
$5.95 |
crisp flour chips served with potatoes, chickpeas, and yogurt, drizzled with a tamarind and cilantro sauce |
| Bhel Poori |
$5.95 |
rice crisps, crunchy gram-flour vermicelli, onions, tomatoes and cilantro, tossed in a sweet and sour tamarind sauce |
| Samosas Crisp Stuffed Turnovers |
|
served with tamarind and mint chutneys |
| Samosas Crisp Stuffed Turnovers |
$4.95 |
spiced potatoes and green peas |
| Samosas Crisp Stuffed Turnovers |
$5.95 |
spicy minced lamb and green peas |
| Paneer Pakoras |
$5.95 |
fresh homemade cheese stuffed with chutney dipped in chickpea batter and deep fried. |
| Vegetable Pakoras |
$4.95 |
fresh julienne of vegetables, onion and potato dipped in chickpea batter and deep fried. |
| Gobi Manchurian |
$6.95 |
indo-chinese style cauliflower florets sautéed with onions and green pepper, in a sweet and sour chili paste |
| Vegetable |
$5.95 |
|
| Chicken |
$6.95 |
|
| Lamb |
$7.95 |
|
| Chicken 69 |
$7.95 |
the tastier version of chicken 65. an indo-chinese house favorite of chili chicken tikkas. |
| Crispy Pan Fried Shrimp |
$9.95 |
shrimp marinated in tamarind, fresh ginger, garlic, cayenne pepper, cumin and turmeric then pan fried and topped with lemon and thai basil. |
| Malabar Crab Cakes |
$9.95 |
crabmeat, curry leaves, ginger and onions served with ginger-plum chutney |
| Lamb Choyala |
$9.95 |
lamb kebabs cooked in the tandoor oven then sauteed with mustard oil, chili powder, lemon, fresh ginger garlic and fenugreek |
| Chicken Tikka |
$7.95 |
tandoor-grilled tender chunks of chicken marinated in ginger, garlic & yogurt |
| Chicken Malai Kebabs * |
$7.95 |
tandoor-grilled chicken marinated with mild cheese, sour cream, ginger, garlic and herbs |
| Pudina Lamb Seekh Kebabs |
$9.95 |
tandoor-grilled, mint-infused lamb kebabs served with kachumber masala |
| Tantric Vegetarian Maharaja Dinner For 2 |
$35.00 |
soup, vegetarian samosa, chefs choice of 2 vegetarian entrees, raita, sweet mango or spicy pickle, basmati rice, papad, naan, dessert, coffee or tea. |
| Tantric Non-Vegetarian Maharaja Dinner For 2 |
$40.00 |
soup, vegetarian samosa, chefs choice of 2 chicken entrees, basmati rice, naan, raita, sweet mango or spicy pickle, papad, dessert, coffee or tea. |
| Tantric Non-Vegetarian Maharaja Dinner For 2 |
$3.00 |
substitute lamb samosa and lamb entree add |
| Chicken Madras |
$15.95 |
piquant south indian chicken curry tempered with mustard seeds, curry leaves red chilies and coconut milk |
| Chicken Madras |
$1.00 |
white meat add |
| Butter Chicken |
$16.95 |
the famous delhi cousin of chicken tikka masala with a more buttery creamy taste. |
| Chicken Chettinad |
$15.95 |
chicken pieces tossed with black peppercorns, flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic. |
| Chicken Chettinad |
$1.00 |
white meat add |
| Mango Chicken |
$15.95 |
chicken cooked in a yogurt sauce with mango, ginger, coconut milk & curry leaves. |
| Mango Chicken |
$1.00 |
white meat add |
| Chicken Tikka Masala |
$15.95 |
chicken breast cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves. |
| Chicken Vindaloo |
$15.95 |
a goan specialty of chicken cooked with potatoes, vinegar, spices and red chili paste. |
| Chicken Vindaloo |
$1.00 |
white meat add |
| Chicken Korma |
$16.95 |
chicken cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves. |
| Chicken Korma |
$1.00 |
white meat add |
| Chicken Jalfrezi |
$15.95 |
an indian stir fry of chicken sauteed with whole red chilies, onions, tomatoes and bell peppers. |
| Chicken Jalfrezi |
$1.00 |
white meat add |
| Chicken Saag |
$15.95 |
chicken cooked in a classic favorite onion-garlic spinach sauce. |
| Chicken Saag |
$1.00 |
white meat add |
| Chicken Curry |
$15.95 |
traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce. |
| Chicken Curry |
$1.00 |
white meat add |
| Tandoori Chicken |
$15.95 |
chicken with hints of saffron and garam masala cooked in our clay oven. |
| Tandoori Chicken |
$1.00 |
white meat add |
| Jardalu Ma Gos |
$17.95 |
a delicate parsi dish of lamb sautéed with apricots, stick cinnamon, fresh ginger, garlic, onion and red chili served with julienne fried potatoes. |
| Nariyal Lamb |
$17.95 |
a kerala specialty of lamb in a spicy coconut curry with mustard seeds, whole red chilies and curry leaves |
| Rogan Josh |
$17.95 |
kashmiri style lamb in a peppercorn-tomato sauce |
| Lamb Tikka Masala |
$16.95 |
lamb cubed and marinated in ginger, garlic and yogurt, cooked in our tandoor and sauteed in a piquant tomato sauce flavored with methi leaves |
| Lamb Vindaloo |
$16.95 |
a goan specialty of lamb cooked with potatoes, vinegar, spices and red chili paste |
| Lamb Korma |
$16.95 |
lamb cooked in a delicate cashew sauce flavored with ginger, cardamom and cloves |
| Lamb Jalfrezi |
$16.95 |
an indian stir fry of lamb sauteed with whole red chilies, onions, tomatoes and bell peppers |
| Lamb Saag |
$16.95 |
lamb cooked in a classic favorite onion-garlic spinach sauce |
| Lamb Curry |
$16.95 |
traditional house blend of coriander, cumin, red chili powder and turmeric in a light onion and tomato sauce |
| Dahi Maach |
$17.95 |
authentic Bengali style fish in a yogurt and tomato sauce, flavored with fresh ginger, green chili, cinnamon, cardamom, bay leaf and kalonji. |
| Goan Shrimp Curry |
$19.95 |
shrimp cooked in a coconut sauce flavored with curry leaves and turmeric |
| Seafood Madras |
$19.95 |
shrimp, scallops & squid in a spicy sauce flavored with tamarind, curry leaves, red chilies, mustard seeds, ginger & garlic |
| Shrimp Jalfrezi |
$19.95 |
an indian stir fry of shrimp sauteed with whole red chilies, onions, tomatoes and bell peppers |
| Shrimp Vindaloo |
$19.95 |
a goan specialty of shrimp cooked with potatoes, vinegar, spices and red chili paste |
| Salmon Tikkas |
$18.95 |
grilled salmon served with pineapple sun dried tomato salsa |
| Daal Makhani |
$12.95 |
black lentils simmered with fresh cream, tomatoes, ginger, garlic, cilantro and caramelized onions |
| Daal Tarka * |
$11.95 |
a classic yellow daal |
| Punjabi Masala Chole |
$13.95 |
chickpeas and potatoes in a spicy tomato coriander sauce with ginger, garlic and cilantro |
| Saag, Palak Paneer |
$14.95 |
pureed spinach and paneer cheese flavored with whole roasted cumin in a tomato-onion gravy |
| Muttar Paneer |
$14.95 |
peas and fresh paneer (cheese) flavored with whole roasted cumin in a tomato-onion sauce |
| Lauki Kofta |
$14.95 |
indian green gourd squash croquets flavored with ginger and green chilies and aromatic spices sauteed in a light yogurt and tomato sauce |
| Bhindi Do Piaza |
$14.95 |
fresh okra in a tomato-onion reduction, garnished with caramelized onions |
| Baingan Bhurta |
$13.95 |
tandoor roasted eggplant puree sautéed with sliced onions, ginger and garlic and garnished with fresh peas and cilantro |
| Baingan Pasanda |
$14.95 |
baby eggplant served in a cashew and yogurt sauce topped with almonds and raisins |
| Aloo Gobi Masallam * |
$13.95 |
roasted cauliflower sautéed with sliced onions, ginger and garlic and garnished with fresh tomatoes and cilantro |
| Paneer Makhani |
$15.95 |
paneer sautéed in a creamy tomato sauce |
| Navratan Korma |
$15.95 |
paneer and vegetables served in a korma sauce |
| Malai Kofta |
$15.95 |
vegetable, paneer croquets in a creamy cashew and almond sauce with fresh herbs and spices. |
| Vegetarian |
$9.95 |
1 veggie samosa, 1 aloo tikki, 2 pakoras, 1 paneer pakora |
| Non-Vegetarian |
$11.95 |
1 keema samosa (lamb), tantric wings, 1 sheekh kebab, 2 chicken tikkas |
| Low-Fat Mozzarella & Pepper Jack Cheeses, Cilantro & Spices |
|
|
| Green Chili & Cheese |
|
|
| Cheese |
$7.95 |
|
| Vegetarian |
$8.95 |
|
| Chicken |
$9.95 |
|
| Lamb |
$10.95 |
|
| Sada Dosa |
$7.00 |
thin rice and lentil crepe. |
| Masala Dosa |
$8.00 |
crepe stuffed with seasoned potatoes and onions. |
| Mysore Masala Dosa |
$8.50 |
crepe basted with hot chutney and stuffed with spicy potatoes. hot & spicy. |
| Uttapam |
$8.00 |
rice and lentil pancake topped with diced vegetables. |
| Idli Sambar * |
$8.00 |
steamed rice cakes served with sambar a savory lentil sauce. |
| Naan-Cooked In Our Tandoor (Clay) Oven |
|
|
| Naan |
$2.95 |
plain |
| Naan |
$3.95 |
with your choice of garlic, rosemary, mint, onions, cilantro, paneer |
| Naan |
$4.95 |
new england goat cheese and rosemary |
| Naan |
$4.95 |
lakhnawi naan -sweetened naan filled with ground almonds, cashews and raisins |
| Naan |
$4.95 |
cheese low fat mozzarella, and low fat pepper jack cheeses cilantro and spices |
| Naan |
$4.95 |
chili cheese |
| Kulcha - Soft Flatbread |
$4.95 |
stuffed with seasoned onions or spiced potatoes |
| Tandoori Roti |
$3.95 |
unleavened whole wheat bread baked in our tandoor oven |
| Paratha Multi-Layered Whole Wheat Bread |
$3.95 |
plain |
| Paratha Multi-Layered Whole Wheat Bread |
$4.95 |
laccha-with your choice of mint, or ajwain |
| Basmati Rice Steamed |
$2.95 |
|
| Lemon Rice |
$4.95 |
|
| Peas Pulao |
$4.95 |
steamed rice and peas flavored with whole cumin |
| Biryani Hyderabadi-Style Spiced Saffron Rice Accompanied By Raita |
|
|
| Biryani |
$19.95 |
shrimp |
| Biryani |
$15.95 |
chicken |
| Biryani |
$17.95 |
lamb |
| Biryani |
$15.95 |
vegetables |
| Biryani |
$20.95 |
maharaja (medley of the above) |
| Chutneys, Accompaniments |
|
|
| Chutneys, Salsas Each |
$1.95 |
fig chutney, plum chutney and pineapple mango salsa |
| Raita |
$2.95 |
yogurt with cucumber, tomatoes and cilantro |
| Papadums, Papad |
$2.00 |
crisp chickpea flour wafers served with onion relish |
| Ras Malai |
|
ricotta-like patties in a light cardamom infused cream sauce |
| Kheer Badami |
|
creamy rice pudding with cashews, almonds and raisins. |
| Gulab Jamun |
|
indian cousin of the donut hole made with milk powder and lightly fried in a delicate rose-cardamom syrup |
| Molten Chocolate Cake |
|
heavenly warm chocolate cake with a decadent molten fudge center and a hint of grand marnier |
| Mango Cheesecake |
|
try our version of an exotic cheesecake |
| Kulfi |
|
traditional indian ice cream in your choice of pistachio or mango. |
| Nimbu Pani |
$3.00 |
fresh lime soda made with freshly squeezed lime juice |
| Lassi (Mango, Sweet Or Salty) |
$3.50 |
classic yogurt smoothie |
| Assorted Fruit Juices |
$3.00 |
orange, cranberry, pineapple, guava, mango, passion fruit |
| Assorted Soft Drinks |
$2.00 |
coke, diet coke, sprite, ginger ale |
| Tazo Teas |
$2.00 |
zen, green tea, orange spice, mint, passion, awake, calm, chamomile. Darjeeling, early grey, chai |
| Tea, Coffee & Decaf |
$2.00 |
|
| Chai |
$2.50 |
black tea simmered with milk and a mix of cinnamon, ginger, pepper and cardamom |
| Panna |
$6.00 - $3.50 |
still mineral water |
| San Pellegrino |
$6.00 - $3.50 |
sparkling mineral water |
