| Zelko House |
$6.00 - $10.00 |
spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette. |
| Veggie Garden Pile |
$12.00 |
bibb lettuce, over a dozen different vegetables, scallions, artichokes hearts, mustard vinaigrette and garden thyme. |
| Chopped Caesar |
$6.00 - $10.00 |
romaine mix, mi-croplaned parmesan, lemon zest & herb brioche. |
| Bruschetta |
$8.00 |
hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic. |
| Fried Pickles |
$6.00 |
served with our house ranch dressing. |
| Chicken Samosas |
$10.00 |
toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt. |
| Thai Ceviche |
$12.00 |
fresh catch, shrimp and crab, infused with lemongrass, sweet chili, lime citrus & garlic toast. |
| Seared Tuna Salad |
$15.00 |
rare ahi, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw. |
| Candied Smoked Salmon |
$10.00 |
cold smoked & candied, fresh dill, caper aioli and rye toast. |
| Farmhouse Melt |
$12.00 |
apple bacon, center cut pork, texas tomatoes, arugula, havarti cheese, and fries. |
| Southern & Slaw Sand |
$14.00 |
pulled pork braised in texas peach bbq sauce with scratch slaw & potato salad. |
| The Reuben |
$12.00 |
cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries. |
| Soup Of The Day |
$6.00 |
add to. chef's choice. |
| Parmesan Fries |
$3.00 - $6.00 |
add to. parmesan, parsley & truffle oil. |
| The Boss Burger |
$12.00 |
cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on broiche w fries. |
| Bah-Hah- Tacos |
$14.00 |
ground lamb, toasted cumin, raita salad, flour tortillas, tomato, brazos valley feta & sweet plantains. |
| Chicago Style Dog |
$12.00 |
akaushi dog with house relish, mustard, tx tomato, onions, mild pepper on poppy seed bun and fries. |
| Captin's Chicken |
$15.00 |
farm chicken breast, soaked in yogurt/ buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots. |
| Blue Crab Cake |
$15.00 |
jumbo crab, frissee, diced tomato, green onion, sweet soy, thai chili sauce, crispy potato hay. |
| Bolognese Bowl |
$12.00 |
spaghetti tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella. |
| Farm Chicken |
$14.00 |
naturally raised supreme with 3-grain salad, arugula & infused herb oil. |
| Seasonal Market Catch |
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with tomato and pineapple compote, asparagus on bed of arugula salad. |
| Zb Meatloaf |
$15.00 |
with yukon mashed potatoes, sauteed spinach & sweet tomato cot sup. |
| Slow Baked Salmon |
$22.00 |
heart healthy our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli. |
| The Shrimp & Grits |
$16.00 |
sauteed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar. |
| St. Arnolds Short Ribs |
$16.00 |
braised in root beer with seasonal greens, cheddar polenta & fried leeks. |
| Ribeye |
$22.00 |
american "natural" beef, crimini mushrooms, seasonal vegetables and yukon mashed potatoes with zelko's steak sauce. |
| Chocolate Mousse Cake |
$8.00 |
rich chocolate cake with velvety whipped chocolate. |
| Funnel Cake |
$6.00 |
berries chef's favorite from a carnival, so she had to put it on the menu. |
| Lemon Icebox |
$7.00 |
a light combination of fresh lemon, triple cream, lemon zest and graham cracker crust. the perfect little bit of something sweet. |
| Texas Strawberry Cream Cake |
$7.00 |
everyone loves white wedding cake, served with vanilla cream, toasted coconut and texas strawberries. |
| Vintage Banana Split |
$8.00 |
classic strawberry, chocolate and vanilla hagen daas with strawberry and pineapple compote, whipped cream and nuts in a pressed glass boat. |
| The Rock Road |
$8.00 |
chocolate brownie, chocolate, ganache, nut crumble, toasted marshmallow. |
| Macerated Rruit |
$6.00 |
seasonal berries and fruit that has marinated in brandy, unrefined sugar and garden mint. |
| Banana Cheesecake |
$7.00 |
down-home style with a rich blend of fresh bananas, cinnamon, sugar and caramel. |
| Pb & J Binget |
$8.00 |
brioche sandwich with marshmallow cream, dipped in funnel cake batter and served with brulee bananas. |
| Italian Cream Cake |
$7.00 |
cream cheese icing, toasted coconut, toasted nuts, nutmeg and toasted cinnamon. |
| Cheese Plate |
$14.00 |
chef's selection of local cheeses with texas honeycomb, baguette and seasonal fruit. ask about the "zelko honeybee project" and how you can help. |
| Mama Zelko Preserves |
$8.00 - $12.00 |
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| Zelko Bistro Coffee |
$8.00 |
by the pound zb shack shaker blend or direct trade diaz brazil. |
| Zelko Bistro "Seasonal" T-Shirts |
$20.00 |
2011 summer "grow some roots". |
