Malabar House menu with price

item price description
Kids Southern Combo $5.95 ( combination of two) Idli, vada, dosa, utappam, poori, upma.
French Fries $3.95
Cheese Stick (4 Pc) $4.95
Chicken Nuggets (6 Pc) $4.95
Chicken Fingers (4 Pc) $4.95
Gulab Jamun $2.95 milk dumplings deep fried and served in flavored sugar syrup.
Kheer $2.95 saffron flavored indian rice pudding.
Rasmalai $3.95 cottage cheese balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.
Carrot Halwa $3.95 grated carrots cooked with milk, ghee, sugar and garnished with cashew nuts.
Qubani Ka Mita $3.95 apricot topped with choice of Ice cream.
Choice Of Ice Cream $3.95 kulfi: mango, malai, pistachio ice cream: tuity fruity, vanilla, mango, chocolate, strawberry.
Choice Of Faluda $5.95
Sodas & Bottled Water $1.95
Madras Coffee $1.95
Masala Tea $1.95
Badami Milk $1.95 (hot or cold).
Mysore Majjige $1.95 (butter milk).
Fresh Sweet And Salt Lemon Juice $1.95
Pineapple Juice $1.95
Orange Juice $1.95
Sweet Or Salt Lassi $1.95
Mango Lassi $3.95
Mango Milkshake $3.95
Rose Milk $3.95
Mysore Bonda $3.95 lentil dumplings deep fried, served with chutney.
Medu Vada $3.95 (2 pc) lentil donuts with chutneys.
Masala Vada $3.95 (2 pc) deep fried spicy chickpea patties served with coconut chutney.
Fried Idli $3.95 rice dumplings steamed and fried, served with molakai pudi.
Cut Mirchi Bhajji $3.95 chilly dipped in batter and fried.
Vegetable Pakora $3.95 assorted vegetables deep fried in chickpea flour batter.
Samosa $3.95 (2 pc) crispy, deep-fried triangle pastry stuffed with mildly spiced potatoes and garden peas.
Bhel Puri $4.95 mixture of rice puff and potatoes, onion and combination of sauces.
Aloo Papdi Chaat $4.95 combination of chat papdi, chopped potatoes and chick peas topped with yogurt, tamarind & mint chutney seasoned with indian herbs.
Samosa Chaat $4.95 samosa topped with yogurt, tamarind and mint chutney seasoned with indian herbs.
Chilli Paneer $5.95 cubes of cottage cheese stir fried with onion, bell pepper in spicy chilli sauce.
Cripsy Vegetable $5.95 thin strips of assorted vegetables deep fried in chickpeas batter.
Gobi Manchurian $6.95 cauliflower florets sauteed with chinese and indian sauces.
Assorted Veggie Platter $7.95 includes a piece of fried idli, veg. pakora, aloo bonda and samosa.
Gobi 65 $7.95 deep fried cauliflower florets marinated in hot spices, yogurt, tossed and served.
Egg Omlette $4.95 egg with a mix of onion, green chillies and special herbs.
Chicken 65 $7.95 tender pieces of chicken marinated in mild spices and yogurt, roasted in clay oven.
Chicken Pepper Fry $7.95 chicken marinated in crushed pepper corns and fried with onions.
Chatpat Chicken $7.95 chicken cooked in tomato onion sauce with indian spices.
Mutton Pepper Fry $9.95 tender pieces of goat marinated in pepper, corns and fried with onions.
Fish Cutlets $7.95 minced tuna fish patties deep fried and served.
Masala Fried Fish $8.95 deliciously spiced and fried seasonal fish.
Prawn Fry $11.95 prawn cooked in a thick sauce of fresh tomato and spices.
Devil Prawn $11.95 prawns marinated in ginger-garlic and hot sauce, sauteed and served dry.
Mulligatwany Soup $2.95 traditional lentil soup with vegetables and flavored with herbs.
Tomato Soup $2.95 a spicy, tangy tomato soup flavored with indian herbs.
Koli Rasam (Chicken) $3.95 a south indian special mild spicy lentil soup.
Aatukal Soup (Goat) $4.95 thin soup of goat simmered overnight.
Fresh Garden Salad $3.95 sliced tomato, onion, cucumber, carrot and lettuce with chef’s dressing.
Chicken Salad $5.95 thin chicken tikkas with lettuce, tomatoes and cucumber with chef’s dressing.
Dieter’s Fresh Fruit Salad $5.95 healthy salad with mixed fruits served with curd dip.
Idli (2 Pc) $3.95 steamed rice and lentil patties served with chutney, sambar & chilli powder.
Rava Idli (2 Pc) $3.95 steamed lentil wheat patties with shreds of carrots & cashew nuts.
Rasam/ Sambar Vada (2 pc) $3.95 lentil donuts dipped in spicy soup rasam/ sambar.
Poori $3.95 fried fluffy whole wheat bread served with saagu.
Plain Upma $5.95 cracked wheat cooked with onions, ginger, chillies, nuts.
Veg. Upma $6.95 cream of wheat cooked with garden fresh vegetables in ghee.
Plain Dosa $5.95 thin rice & lentil crepe.
Masala Dosa $6.95 thin rice and lentil crepe filled with potatoes and onions.
Plain Pesarattu $6.95 whole moong lentil blend with ginger, chillies and indian spices.
Pesarattu Upma $7.95 whole moong lentil blend with ginger, chillies and indian spices with upma.
Choice Of Uthappam $7.95 (plain, onion & chilly, tomato and mixed veggies, cheese $1.00 extra) thick rice lentil pancakes with the choice of toppings.
Adai $7.95 blend with five kind of lentils with rice with indian spices served chutney and sambar.
Mysore Masala Dosa $7.95 thin rice and lentil crepe filled with potatoes, onions and sprinkled with milagaipodi).
Choice Of Rava Dosa $7.95 (egg, spinach, onion & chilly, mysore masala, keema and chicken) wheat crepe served with sambar and chutney.
Spring Dosa $7.95 thin rice and lentil crispy filled with chilly, onion, bell pepper and cheese.
Set Dosa $8.95 with patato masala set of thick rice and lentil crepe butter pancakes and served with choice of accompaniments.
Set Dosa $11.95 with fish curry three layer of dosa served with fish(king) curry.
Bisi Bela Bath (Bangalore Special) $4.95 rice cooked with lentils and garden fresh vegetables served with special boondi.
Tamarind Rice $4.95 rice made with special blend of tamarind and spices.
Lemon Rice $4.95 lemon flavored rice garnished with green peas and curry leaves.
Malabar Special Coconut Rice $4.95 rice made with fresh coconut, butter and garnished with nuts.
Vangi Bath (Bangalore Special) $4.95 rice dish of eggplant sauteed with indian spices.
Pongal $4.95 rice cooked with lentils and nuts, served with chutney.
Curd Rice $4.95 rice mixed with yogurt and spices served with homemade pickle.
Plain Basmathi Rice $1.95 steamed rice.
Aloo Parata $4.95 mutli layered bread stuffed with spiced potatoes and served with plain yogurt.
Chapathi (2 Pc) $4.95 thin soft whole wheat bread served with potato masala/ veg korma.
Mooli Paratha $5.95 multi layered bread stuffed with radish and served with plain yogurt.
Lankan Egg Kothu Parata $8.95 minced malabar parata with eggs, onions and indian spices.
Lankan Chicken Kothu Parata $9.95 minced malabar paratha with chicken, onions and indian spices.
Lankan Mutton Kothu Parata $10.95 minced malabar parata with mutton, onions and indian spices.
Malabar Parata $10.95 malabar special multi layered bread.
Roti $1.95 whole wheat bread baked in tandoor clay oven.
Naan $1.95 fine flour bread freshly baked in tandoor clay oven.
Parata $2.95 a multi-layered whole wheat unleavened bread.
Garlic Naan $2.95 leavened wheat bread stuffed with fresh garlic.
Onion Kulcha $2.95 finely chopped onions and spices mixed with dough and baked in a clay oven.
Til Naan $3.95 leavened white bread made up of til.
Bullet Naan $3.95 a spicy naan stuffed with chillies, mint, and onions.
Paneer Kulcha $3.95 finely grated cheese and spices mixed with dough and baked.
Assorted Bread Basket $8.95 includes: a garlic naan, onion kulcha, parata and till naan.
Poriyal Of The Day $7.95 check with today’s special menu.
Gutti Vankaya Kura $8.95 indian eggplant stuffed with homemade masala and well fried.
Thotakura Pappu $8.95 spinach cooked with lentils and andhra spices topped with tamarind dip.
Chhole Bhatura (2 pc) $8.95 deep fried fluffy fine flour bread served with chhole.
Dal Makhani $8.95 combinations of lentils cooked in butter, onions, ginger and garlic.
Dal Fry $8.95 curried yellow and red lentils cooked with spiced garlic base.
Bhindi Masala $8.95 fresh cut okra cooked with tomatoes and onions.
Channa Masala $8.95 chickpeas sauteed with fresh ginger and garlic and cooked in traditional way with onions and tomatoes.
Aloo Gobi $8.95 potato and cauliflower cooked with tomato and onion gravy and indian spices.
Baingan Bartha $8.95 barbecued eggplant cooked with green peas, tomatoes and onions.
Dingri Masala $9.95 mushrooms and green peppers cooked with onions and tomato in mild spices.
Malai Kofta Curry $9.95 stuffed cottage cheese balls in creamy sauce.
Mixed Vegetable Korma $9.95 mixed vegetables cooked in coconut cream with mild spices.
Shahi Paneer $10.95 onions and bell peppers sauteed and cooked with creamy sauces.
Paneer Tikka Masala $10.95 cottage cheese cooked in tomato-based sauce and cream.
Palak Paneer Dil Bahar $10.95 fresh creamed spinach cooked with a cubes of cottage cheese.
Mutter Paneer $10.95 green peas and cottage cheese cooked in onion and tomato sauce with indian spices.
Andhra Chicken Curry $10.95 chicken pieces cooked in authentic spicy sauce and garnished with coriander.
Gongura Chicken $10.95 a spicy chicken curry with the distinctive taste of its main ingredient gongura leaves.
Chicken Tikka Masala $10.95 sliced strips of chicken cooked in tandoor and enriched with creamy tomato sauce.
Kadai Chicken $10.95 boneless chicken cooked in roasted coconut in a chilly gravy; garnished with bell pepper and ginger.
Butter Chicken $10.95 tandoori chicken cooked in an aromatic based gravy enriched with heavy cream.
Chicken Korma $10.95 boneless chicken cooked in almond and cashew nut sauce.
Chicken Saag $10.95 chicken cooked with spinach and flavored with garlic and cream.
Chicken Vindaloo $10.95 chicken chunks and potatoes cooked in a vindaloo sauce and is tangy and spicy.
Liver Fry $9.95 a spicy dish prepared with ginger- garlic sauteed with onion & tomato paste.
Spicy Mutton Curry(Goat) $11.95 goat cooked in typical homemade masala with crushed peppercorn.
Gongura Mutton (Goat) $11.95 a spicy mutton curry with the distinctive taste of its main ingredient gongura leaves.
Andhra Goat Curry Patta $11.95 cubes of goat cooked in a spicy sauce.
Chennai Kadai Goat $11.95 goat cooked with spices, fresh herbs & sauteed with green peppers, onions and ginger.
Palak Goat $11.95 goat cooked with spinach & flavored with fresh herbs & spices.
Lamb Rogan Josh $13.95 lamb curry with a blend of kashmiri chilly and ginger.
Lamb Melugu Curry $13.95 tender pieces of lamb cooked in freshly ground peppercorn.
Lamb Vindaloo $13.95 chunks of lamb and potatoes cooked in vindaloo sauce.
Lamb Korma $13.95 lamb cooked in a creamy light sauce with cashews and raisins.
Andhra Chapala Pulusu(King Fish) $15.95 fish cooked in a pungent andhra style with tamarind based spicy sauce.
Allepey Fish Curry (King Fish) $15.95 fish served in coconut milk with shreds of ginger and soured with raw mango.
Crab Kozhambu Curry $15.95 crab cooked in typical chettinad masala - a specialty of tamil nadu.
Colombo Prawn Curry $15.95 an exclusive sri lankan preparation with onions & curry leaves.
Shrimp Vindaloo $15.95 shrimp cooked in vindaloo sauce.
Shrimp Tikka Masala $15.95 shrimp cooked in creamy tomato and onion sauce with green peppers.
Lobster Hare Piazza $19.95 lobster cooked in spicy onion and tomato gravy with cream.
Tandoori Chicken $9.95 spring chicken marinated in fresh aromatic spices, yogurt and barbecued in tandoor.
Murgh Malai Kabab $9.95 mildly spiced boneless chicken mixed with onions, green peppers and ginger and barbecued in tandoor.
Chicken Tikka $9.95 boneless chicken fillet marinated in a blend of spices & baked in clay oven.
Paneer Tikka $11.95 cottage cheese marinated in a blend of spices and barbecued in tandoor.
Lamb Chops $13.95 lamb chops marinated in exotic spices and barbecued in tandoor.
Sheek Kabab $13.95 ground lamb seasoned with onions and herbs, baked in clay oven.
Seekh Naan Roll Kabab $13.95 ground lamb marinated & cooked on skewers.
Tandoori Tilapia $14.95 cubes of fish gently seasoned and slowly barbecued in tandoor.
Lassuni Shrimp Tikka $14.95 shrimp marinated and barbecued in tandoor.
Tandoori Lobster $19.95 lobster gently seasoned and slowly barbecued in tandoor.
Veg Biryani $10.95 indian basmati rice cooked with assorted vegetables and herbs.
Hyderabadi Chicken Dum Ka Biryani $10.95 indian basmati rice cooked with chicken and layers of onions and mints served with raita.
Hyderabadi Mutton Dum Ka Biryani (Goat) $12.95 indian basmati rice preparation with goat flavored with exotic spices.
Shrimp Biryani $12.95 indian basmati rice cooked with shrimp, onions and exotic indian spices.
Hyderabadi Mutton Dum Ka Biryani (Lamb) $13.95 indian basmati rice preparation with lamb flavored with exotic spices.
Veg Hakka Noodles $6.95
Egg Hakka Noodles $6.95
Veg/Egg Fried Rice $6.95
Veg Manchurian Dry $6.95
Veg Manchurian Gravy $6.95
Gobi Manchurian Dry $6.95
Gobi Manchurian Gravy $6.95
Chicken Manchurian Dry $8.95
Chicken Manchurian Gravy $8.95
Vegetarian Thali $10.95 a one veg. appetizer of the day three vegetables dishes of the day sambar curd rice chapathi pickle papadam and dessert.
Non-Vegetarian Thali $11.95 a soup one non-veg appetizer of the day two non-veg dishes of the day one veg dish of the day samba rice naan/ roti/ parata raita and dessert.
Sea Food Thali $12.95 a soup one sea food appetizer of the day fish/shrimp curry one veg dish of the day sambar rice naan/ roti/ parata raita and dessert.
Choice Of Raita (Pineapple By Request) $1.95 whipped yogurt with your choice of vegetables.
Mango Chutney $1.95 a special preparation of sweet and spicy mango slices.
Uraghai $1.95 hot and spicy indian pickle.
Roasted Papad $2.95 delicious indian wafers spiced mildly.
Masala Papad $3.95 chopped onions, tomatoes & green chillies tossed in spice on two fried papads.

Malabar House relate restaurants