| Kobe Rib-Eye |
$49.50 |
cube but kobe style rib eye seasoned with salt & pepper |
| Kobe Kalbi |
$21.25 - $39.50 |
kobe style boneless beef short ribs served plain, fruit soy marinated upon request |
| Kobe Bulgogi |
$19.75 - $36.50 |
thin-sliced kobe style boneless beef short ribs marinated in fruit soy sauce |
| Kobe Combo |
$89.00 |
kobe rib-eye , kalbi & bulgogi |
| Hana |
$59.95 |
2 miso soup, cab kalbi, cab bulgogi, sangchu(lettuce wrap) & samjang |
| Dool |
$69.95 |
vegetable pajyun, cab kalbi, shrimp & scallops & 2 mochi ice cream |
| Seth |
$89.95 |
cab kalbi, cab bulgogi, chicken dori & vegetable dolsot bibimbop or chigae (kimchi, soon tofu, dyenjang) |
| Wharf Combo |
$49.50 |
half order of each: cab kalbi, beef brisket, pork belly & spicy outskirt beef served with fresh pineapple for grilling |
| Kids Combo |
$8.95 |
1 miso soup, edamame, mixed veggie, chicken bbq & rice |
| Mushroom Family* |
$7.95 |
butter, shitake, enoki mushroom & king oyster |
| Assorted Vegetables |
$6.95 |
zucchini, onions, mushrooms, pumpkin, eggplant |
| Asparagus* |
$5.50 |
with butter |
| Corn |
$4.50 |
|
| Shitake Mushroom |
$4.50 |
|
| Eggplant |
$4.00 |
|
| Shishito Pepper |
$4.00 |
|
| Zucchini |
$3.50 |
|
| Sangchu & Samjang |
$3.50 |
|
| Sliced Garlic |
$1.50 |
with butter |
| Minced Garlic |
$1.50 |
|
| White Rice |
$1.50 |
|
| Healthy Rice |
$2.50 |
black rice, brown rice, mixed beans |
| House Salad |
$5.50 |
|
| Extra Banchan |
$4.00 - $6.00 |
|
| Banchan Set |
$7.95 |
|
| Kimchi |
$6.00 - $11.00 |
|
| Edamame |
$4.00 |
steamed soy beans |
| Crispy Seaweed |
$3.50 |
|
| Organic Cold Tofu Bowl |
$6.95 |
cold soft tofu, baby bean sprouts, kasobushi & green onion with chilly soy sauce |
| Gyoza |
$6.95 |
pan-fried beef or vegetable dumplings |
| Organic Tofu Kimchi# |
$7.95 |
steamed tofu with stir fried kimchi |
| Organic Tofu Kimchi# |
$5.00 |
additional pork |
| Chapchae* |
$9.50 |
seasoned beef & vegetables sauteed with glass noodles |
| Anchovy & Shishito |
$7.95 |
stir-fried with soy sauce |
| Asparagus Shitake |
$8.50 |
stir-fried with oyster sauce |
| La Kalbi Salad |
$14.50 |
grilled beef short ribs over organic baby greens, grilled asparagus & sauteed bean sprouts with sesame vinaigrette dressing |
| Organic Tofu Salad |
$10.50 |
sauteed tofu & organic baby greens served with sesame dressing |
| Organic Mushroom Salad |
$12.95 |
stir-fried assorted mushrooms & organic baby greens served with soy-vinaigrette dressing |
| Ahi Tuna Salad |
$15.95 |
rare ahi tuna, roasted slice garlic & organic baby greens served with sesame dressing |
| Zucchini Jyun* |
$5.50 |
pan-fried zucchini |
| Shitake Jyun |
$5.50 |
pan-fried shitake mushrooms |
| Chives Jyun |
$6.50 |
korean pancake with chives |
| Crab Jyun |
$7.50 |
korean pancake with crab |
| Vegetable Pajyun |
$9.95 |
pan-fried korean pancake made with chives, green onions & red bell peppers |
| Kimchi Jyun# |
$9.95 |
pan-fried korean pancake made with kimchi |
| Shrimp Jyun |
$10.95 |
pan-fried korean pancake made with shrimp and vegetables |
| Seafood Pajyun* |
$10.95 |
pan-fried korean pancake with chives, red bell peppers & calamari |
| Pajyun Trio* |
$12.95 |
three varieties (crab, chives & shrimp) of pajyun |
| Vegetable Dolsot Bibimbop - Hot Stone Pot |
$10.50 |
bean sprouts, carrots, radish, mushrooms, spinach & egg |
| Vegetable Dolsot Bibimbop |
$4.00 |
add beef |
| Vegetable Dolsot Bibimbop |
$3.00 |
add chicken |
| Vegetable Dolsot Bibimbop |
$5.00 |
add unagi |
| Vegetable Dolsot Bibimbop |
$2.00 |
add tofu |
| Vegetable Dolsot Bibimbop |
$2.50 |
add kimchi |
| Vegetable Bibimbop - Cold |
$11.50 |
with egg |
| Sashimi Bibimbop - Cold |
$14.50 |
|
| Spicy Ojinguh Dop-Bop# |
$14.50 |
stir-fried spicy calamari and vegetables served with rice |
| Spicy Chicken Dop-Bop# |
$15.50 |
stir-fried chicken breast & vegetables with spicy sauce served with rice |
| Bulgogi Dop-Bop |
$16.50 |
stir-fried marinated beef with vegetables and glass noodles served with rice |
| Hong-Cho Spicy Chicken# |
$19.95 |
grilled bite sized chicken marinated in extra spicy chili pepper and garlic sauce served on a sizzling plate |
| Seoul Bulgogi Stew |
$19.50 |
thinly sliced beef stew with glass noodles, mushrooms & onions |
| Miso Tofu Soup |
$2.50 |
|
| Spicy Kalbi Soup# |
$4.95 |
spicy beef based soup with bean sprouts & green onions |
| Seaweed Soup |
$4.95 |
beef based soup with seaweed & sesame seeds |
| Kalbitang* |
$13.95 |
beef short ribs stew with radish, glass noodles served in hot stone pot with rice |
| Kalbitang* |
$1.00 |
add udon |
| Mandoo Guk |
$10.50 |
beef based soup with beef or vegetable dumplings, vegetables & egg |
| Mandoo Guk |
$1.50 |
add rice cake |
| Spicy Kalbi Udon# |
$11.50 |
spicy beef based soup with bean sprouts, egg, green onions & udon |
| Bibim Naeng Myun# |
$10.50 |
cold thin noodles & vegetables in a spicy chili sauce |
| Mul Naeng Myun |
$10.50 |
cold thin noodles with cold beef soup |
| Kimchi Tofu Chigae*# |
$10.95 |
beef based stew with kimchi & tofu served in a hot stone pot with rice |
| Dyenjang Chigae |
$10.95 |
soy bean paste soup with clams & vegetables served in a hot stone pot with rice |
| Meiji Soon Tofu Chigae |
$11.95 |
soft tofu stew with your choice of beef, seafood, kimchi or vegetables (white, medium spicy or spicy) |
| Bulgogi Taco |
$7.95 |
two tacos filled with thin slices of marinated beef and lettuce served with kimchi salsa |
| Kalbi Salad |
$10.50 |
grilled beef bone short ribs over organic baby greens, grilled asparagus, cherry tomatoes and sauteed bean sprouts with sesame vinaigrette dressing |
| Dop Bop (V) |
$8.95 |
sauteed bulgogi, spicy chicken, spicy calamari or chapchae with vegetables served with rice & 3 banchan |
| Vegetable Bibimbop (Hot Stone Pot Or Cold) (V) |
$8.95 |
rice topped with sauteed and seasoned vegetables and fired egg served with 3 banchan |
| Vegetable Bibimbop (V) |
$2.00 |
add beef or chicken |
| Vegetable Bibimbop (V) |
$1.00 |
add tofu |
| Meiji Soon Tofu Chigae(Homemade Organic) (V) |
$8.95 |
spicy soft tofu stew with vegetables and your choice of beef, seafood or kimchi served with rice and 3 banchan |
| La Kalbi Short Rib |
|
|
| Beef Bulgogi |
|
|
| Chicken |
|
|
| Spicy Pork Bulgogi |
|
|
| Salmon |
|
|
| Beef Bulgogi |
|
|
| Beef Brisket |
|
|
| Spicy Chicken |
|
|
| Spicy Pork Bulgogi |
|
|
| Pork Belly |
|
|
| Shrimp |
|
|
| Spicy Calamari |
|
|
| Assorted Vegetables |
|
|
| Mushroom Family |
|
|
| Cha-Mi-Sul |
$14.00 |
original korean soju |
| Chum-Churum Cool |
$14.00 |
light original soju |
| Bek-Se-Ju |
$17.00 |
ginseng & herb wine |
| Seol Joong Mae |
$23.00 |
korean plum wine special reserve |
| Bok-Bun-Ja-Ju |
$18.00 |
wild berry wine |
| Seok-Ryu-Ju |
$18.00 |
pomegranate wine |
| Korean Sool Sampler |
$15.00 |
any 4 shots of korean spirit |
| Makgoli |
$16.00 |
korean sparkling rice wine |
| Hite / Kirin / Kirin Light / Hite Stout |
$4.50 |
|
| Hite / Asahi / Sapporo / Kirin |
$7.50 |
|
| Bundaberg |
$5.50 |
non-alcoholic |
| Hot Green Tea |
$3.00 |
premium fine |
| Coke / Diet Coke / 7up / Ginger Ale |
$2.50 |
|
| Lemonade / Iced Tea / Iced Green Tea |
$3.00 |
|
| Arnold Palmer / Shirley Temple |
$3.00 |
|
| Antipodes Sparkling / Still |
$5.50 |
new zealand artesian water |
| Certified Angus Beef Kalbi* |
$29.95 - $15.95 |
boneless short ribs marinated in fruit soy sauce or plain served with sea-salt sesame oil |
| Certified Angus Beef Bulgogi* |
$14.95 - $27.95 |
thin-sliced boneless short ribs with green onions marinated in fruit soy sauce |
| Certified Angus Beef Natural Bulgogi* |
$15.50 - $28.95 |
thin-sliced natural boneless short ribs marinated in fruit soy sauce, *from cattle raised without antibiotics or added hormones |
| Certified Angus Beef Filet Mignon |
$32.95 |
cube cut prime quality tenderloin seasoned with salt & pepper |
| Certified Angus Beef Natural Rib Eye |
$31.95 |
cube cut natural rib eye seasoned with salt & pepper |
| Spicy Outskirt Beef* |
$14.95 - $25.95 |
bite-sized skirt steak marinated in spicy miso sauce, non-spicy upon request |
| Certified Angus Beef Brisket* |
$24.95 |
thin-sliced beef brisket served with sea-salt sesame oil. *from cattle raised without antibiotics or added hormone |
| Prime Tongue |
$24.95 |
thin-sliced prime beef tongue served with sea-salt sesame oil |
| Samgyubsal |
$12.95 - $22.95 |
pork belly served plain with sea-salt sesame oil or in spicy miso sauce |
| Spicy Pork Bulgogi |
$23.95 - $13.50 |
thin sliced pork ribs marinated in our spicy miso sauce |
| Spicy Chicken Do-Ri* |
$13.50 - $23.95 |
white meat chicken marinated spicy miso, non spicy upon request |
| Organic Jidori Chicken Do-Ri |
$15.50 - $28.95 |
|
| Shrimp* |
$13.95 - $24.95 |
lightly marinated in fruit soy sauce with garlic & black pepper, spicy upon request |
| Scallop |
$15.95 - $29.95 |
lightly marinated in fruit soy sauce, spicy upon request |
| Calamari |
$10.95 - $19.95 |
lightly marinated in fruit soy sauce, spicy upon request |
| Grilled Salmon |
$22.95 |
lightly seasoned with black pepper, lemon & salt served on a sizzling hot plate |
| Tuna |
$27.95 - $15.50 |
cube cut tuna lightly seasoned with sesame oil, salt & black pepper |
| Jinro Solo |
$6.00 |
soju on the rocks with lime |
| Pear Me Up |
|
soju, crushed pear juice |
| Homemade Plum Soju Martini |
|
soju, plum |
| Mojito |
|
soju, mojito syrup, club soda, fresh mint leaves & limes |
| Lemon Buzz |
|
soju, elderflower syrup, fresh lemon juice & club soda |
| Jin-Ger Spirit |
|
soju, ginger beer & fresh limes |
| Cucumber Martini |
|
soju shaken with fresh cucumbers |
| Strawberry & Banana |
|
blend of soju, strawberry & banana |
| Mango & Pineapple |
|
blend of soju, mango & pineapple |
