1. Mixed Veggies Lunch Plate |
$7.95 |
sautéed tofu or chicken and mixed vegetables. served with salad and choice of rice. |
2. Garlic Green Bean Tofu Lunch Plate |
$7.95 |
sautéed green bean, tofu with garlic sauce. served with salad and choice of rice. |
3. Cashew Chicken Lunch Plate |
$7.95 |
stir-fried chicken, onion, scallion, and cashew nuts. served with salad and choice of rice. |
4. Spicy Hot Basil Lunch Plate |
$7.95 |
chicken, beef or pork sautéed with thai chili and basil. served with salad and choice of rice. |
5. Gingerly Ginger Lunch Plate |
$7.95 |
chicken, beef, or pork with ginger, onion, and mushroom. served with salad and choice of rice. |
6. Garlic Shrimp Lunch Plate |
$7.95 |
pan-fried shrimp in fresh garlic sauce. served with salad and choice of rice. |
7. Red Curry Lunch Plate |
$7.95 |
chicken, beef, or pork and bamboo shoots. served with salad and choice of rice. |
8. Salmon Green Curry Lunch Plate |
$7.95 |
salmon in green curry. served with salad and choice of rice. |
9. Yellow Curry Noodle Lunch Plate |
$7.95 |
chicken in yellow curry over egg noodle. served with salad and choice of rice. |
10. Pharam Noodle Lunch Plate |
$8.25 |
healthy ancient palate, steamed chicken with skinny noodles, sided with vegetables and topped with peanut sauce. |
11. Tender Steak Xo Sauce Lunch Plate |
$8.95 |
stir-fried beef, carrot, and broccoli in chili xo sauce. served with salad and choice of rice. |
12. Crispy Chicken Rice Bowl Lunch Plate |
$8.95 |
fried chicken with mushroom, onion, egg, and a touch of teriyaki sauce. |
13. Orange Chicken Kabob Lunch Plate |
$8.95 |
orange glazed crispy chicken ball kabob with salad and curried rice. |
14. Flambé Bbq Chicken Lunch Plate |
$8.95 |
slow-grilled marinated half chicken with sweet and sour sauce, salad, and sticky rice. |
15. Chicken Green Peppercorn Lunch Plate |
$9.95 |
stir-fry minced chicken with green peppercorn and a touch of krachai (thai herb) with spicy chili garlic sauce. |
16. Panang Soft Shell Crab Lunch Plate |
$10.95 |
crispy soft shell crab in panang curry sauce. served with salad and choice of rice. |
17. Kinnara Bibimbob Lunch Plate |
$10.95 |
rice topped with bbq beef short rib, healthy vegetables, and wonderful sauce. |
18. Curry Curry Bbq Chicken Lunch Plate |
$10.95 |
bbq chicken in yellow curry sauce with jasmine rice. |
19. Thai E-San Set Lunch Plate |
$11.95 |
the combination of papaya salad, chicken larb, pork jerky and sticky rice. |
20. Filet Mignon Mongolian Lunch Plate |
$11.95 |
diced filet mignon, shiitake mushroom, baby boc choy in mongolian sauce. served with salad and choice of rice. |
21. Rib Eye Jerky-Garlic Rice Lunch Plate |
$11.95 |
finely cut rib eye with garlic fried rice, salad, and mushroom coconut soup. |
22. Spaghetti @ Kinnara Lunch Plate |
$11.95 |
chef kevin`s recipe with shrimp and chicken ball in yellow crab curry sauce. |
23. Panang Penne Lunch Plate |
$11.95 |
penne pasta with minced beef, tossed in panang curry sauce. |
24. Thai Spicy Basil Spaghetti Lunch Plate |
$11.95 |
with shrimp and shiitake mushroom, tossed in spicy garlic sauce. |
The Big Surprise |
$13.95 |
shrimp, scallop and crabmeat in homemade curry sauce. |
Asian Samplers |
$12.95 |
two chicken satays, four dumplings, two spring rolls, two crunchy prawns. |
Tom Yum Soup W/ Chicken |
$9.50 - $4.95 |
chicken and mushroom in hot and sour soup. |
Tom Yum Soup W/ Shrimp |
$5.95 - $11.50 |
shrimp and mushroom in hot and sour soup. |
Tom Kha Soup W/ Chicken |
$4.95 - $9.50 |
chicken and mushroom in an exotic coconut soup. |
Tom Kha Soup W/ Shrimp |
$11.50 - $5.95 |
shrimp and mushroom in an exotic coconut soup. |
Wor Wonton Soup |
$4.95 - $9.50 |
steamed wonton stuffed with shrimp, chicken and baby bok choy. |
Shrimp Miso Soup |
$10.50 - $5.95 |
tasty clear soup with shrimp ``japanese style.`` |
Spicy Seafood Soup |
$6.95 - $13.95 |
lemongrass soup loaded with shrimp, scallops, squid, mussels and mushrooms. |
Buddha Salad |
$7.95 |
fresh veggies and boiled egg with peanut dressing. |
Green Papaya Salad |
$7.95 |
shredded papaya, tomatoes, cashew nuts and spicy dressing. |
Spicy Beef Salad |
$8.50 |
grilled beef tossed with spicy lime sauce and fresh vegetables. |
Crispy Calamari Salad |
$8.50 |
crispy calamari over a chili garlic lime salad. |
Sexy Shrimp Salad |
$8.50 |
grilled prawn over a chili paste salad. |
Yum Woon Sen |
$8.50 |
glass noodle with ground chicken and shrimp, onion and mint in chili lime sauce. |
Saigon Roll |
$5.95 |
rice paper filled with noodles, fresh basil and shrimp. |
Vegetable Spring Rolls |
$5.95 |
fried mixed vegetable rolls with plum sauce. |
Peking Duck Roll |
$8.50 |
rice paper filled with roast duck and hoisin sauce. |
Shu Mai |
$7.50 |
steamed wonton loaded with minced chicken, shrimp and crabmeat. |
Topaz Shrimp |
$7.95 |
cooked shrimp with yellow crab curry. |
Chicken Larb |
$7.95 |
minced chicken tossed with chili, lime juice, mint leaves and rice powder. |
Tofu Larb |
$7.95 |
minced tofu tossed with chili, lime juice, mint leaves, and rice powder. |
Tofu Tower |
$5.95 |
crunchy tofu crisp with tamarind sauce. |
Kabocha Calamari |
$7.50 |
lightly battered calamari, fried, served with sweet and sour sauce. |
Crunchy Prawn |
$7.95 |
golden fried shrimp and broccoli, with sweet and sour sauce. |
Screaming Soft Shell Crab |
$7.95 |
crispy soft shell crab and spicy chili lime sauce. |
Chicken Satay |
$7.95 |
served with peanut sauce and cucumber salad. |
Smoked Lamb |
$7.95 |
marinated lamb with homemade sauce and pickled vegetable. |
Garlic Lamb Chop |
$8.50 |
grilled marinated new zealand lamb chop with crispy garlic. |
Filet Mignon Skewer |
$8.50 |
petit filet mignon skewer served with shots of creamy curry sauces. |
Lemongrass Scallop |
$8.95 |
pan-seared scallop with lemongrass curry sauce. |
Just Fried Rice |
$8.25 |
rice with chicken, pork or beef, egg and onion. |
Spicy Fried Rice |
$8.25 |
rice with chicken, pork or beef, onion, chili and basil leaves. |
Nakkara Fried Rice |
$11.95 |
rice with shrimp, chicken, beef, onion, peas, tomato, carrot and egg. |
Snow Crab Fried Rice |
$11.95 |
rice with snow crabmeat, egg and onion. |
Pineapple Fried Rice |
$11.95 |
rice with shrimp, chicken, crab, cashew nut and pineapple. |
Surf & Turf Fried Rice |
$13.95 |
rice with filet mignon and shrimp. |
Beverly Noodle |
$8.25 |
flat noodles pan-fried with chicken and calamari, bean sprout, egg and soy sauce. |
Pad See You |
$8.25 |
flat noodles pan-fried with chicken or pork, broccoli, egg and soy sauce. |
Drunken Noodle |
$8.25 |
spicy flat noodles pan-fried with chicken or pork, chili and basil leaves. |
Silver Noodle |
$8.25 |
stir-fried glass noodles with shrimp and chicken, onion, carrot, celery, bean sprout and egg. |
Pha-Ram Noodle |
$8.25 |
healthy ancient palate, steamed chicken with skinny noodles and a side of vegetables topped with peanut sauce. |
Chicken Pho |
$8.25 |
chicken and rice noodle soup (vietnamese style.). |
Chow Mein |
$8.25 |
egg noodle with chicken, beef, or pork with mixed veggies and brown sauce. |
Seafood Chow Mein |
$12.95 |
egg noodle with shrimp, scallop, calamari, mussel and mixed veggies with brown sauce. |
Seafood Pad Thai |
$12.95 |
pan-fried rice noodles loaded with shrimp, scallop, mussel, crab, calamari and egg. |
Traditional Pad Thai |
$8.25 |
with shrimp and chicken. |
Tender Beef Panang Penne |
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minced beef with panang curry sauce. |
Spicy Basil Spaghetti |
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shrimp and shiitake mushroom in spicy garlic sauce. |
Nakkara Spaghetti |
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shrimp and chicken ball with yellow crab curry sauce. |
Topaz: Yellow Curry Chicken |
$8.95 |
chicken, potatoes, onion and carrot in yellow curry sauce. |
Ruby: Red Curry |
$8.95 |
beef or chicken and bamboo shoots in red curry sauce. |
Jade: Green Curry |
$8.95 |
beef or chicken, with peas in green curry sauce. |
Masaman Curry |
$8.95 |
tender chicken or beef, potatoes, tomatoes and peanuts in massaman curry sauce. |
Panang Curry |
$8.95 |
chicken or beef in thick red curry. |
Mahatma Curry |
$8.95 |
mix veggies in red coconut curry. |
Prawn Pineapple Curry |
$11.95 |
shrimp and pineapple in our wonderful curry sauce. |
Pumpkin Shrimp Curry |
$11.95 |
shrimp with finely cut pumpkin in red curry sauce. |
Roast Duck Curry |
$12.95 |
sliced roast duck with pineapple, tomato, and bell pepper in red coconut curry sauce. |
Massaman Lamb Curry |
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tender lamb summered in massaman curry sauce with potato, tomato, and peanuts. |
Five Spiced Tenderloin |
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stir-fried 6oz. diced filet mignon with chili and garlic with a touch of white curry sauce. |
Tenderloin Green Beans |
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sautéed filet mignon with garlic and green beans. |
Filet Mignon Mongolian |
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sautéed tender beef with baby boc choy and shiitake mushrooms in homemade mongolian sauce. |
Panangan Soft Shell Crab |
$15.95 |
crispy soft shell crab in panang curry sauce. |
Mandalay Bay Curry |
$15.95 |
shrimp, squid, mussel, crabmeat, and scallop in curry sauce. |
911 Catfish |
$16.95 |
crispy fillet of catfish, stir-fried, thai chili and green peppercorns. |
Grilled Alaskan Salmon |
$16.95 |
lightly grilled salmon with garlic sauce, steamed vegetables. |
Mango Salsa Salmon |
$16.95 |
grilled salmon topped with fresh mango salsa sauce. |
Tamarind Prawn |
$16.95 |
quick-fried shrimp and boiled eggs topped with tamarind sauce. |
Silver Prawn Pot |
$16.95 |
steamed shrimp with glass noodles and fresh ginger in a touch of brown sauce. |
Wild Caught White Fish Ginger |
$16.95 |
steamed with ginger sauce, served with baby boc choy. |
Scallops & Shrimp Xo Sauce |
$16.95 |
sautéed scallops and shrimp with asparagus in xo sauce. |
Diva Catfish |
$20.95 |
whole catfish crisp with homemade trio sauce. |
Cashew Chicken |
$8.25 |
stir-fried marinated chicken, dried chili, onion, scallion and cashew nuts. |
Pleasing Pepper Garlic |
$8.25 |
chicken, pork or beef sautéed with pepper and fresh garlic. |
Ginger & Onion |
$8.25 |
chicken, beef or pork sautéed with fresh ginger, onion, carrot, and mushroom. |
Orange Chicken |
$8.25 |
crispy chicken balls sautéed with orange sauce. |
Kung Pao |
$8.25 |
chicken or beef with bell peppers, onion, mushroom, carrot, peanut, and brown sauce. |
Spicy Hot Basil |
$8.25 |
chicken, pork or beef sautéed with thai chili, bell peppers, and basil. |
Garlic Green Bean |
$8.25 |
sautéed green bean with garlic and light sauce. |
Mixed Veggies |
$8.25 |
sautéed mixed vegetables with garlic and light sauce with your choice of protein. |
Hot & Spiced Eggplant |
$8.25 |
stir-fried chicken, beef or pork with japanese eggplant, fresh chili and thai basil. |
Prig King |
$8.25 |
chicken or pork sautéed with curry paste and fresh cut green bean. |
Four Vegan Angels |
$9.95 |
asparagus, carrot, shiitake mushroom, and baby boc choy topped with dried seaweed gravy brown sauce. |
Awesome Asparagus |
$11.95 |
sautéed shrimp, asparagus, shitake and mushroom with light garlic sauce. |
Bangkok BBQ Pork |
$8.95 |
charred marinated pork with spicy sauce. |
Side Walk BBQ Chicken |
$9.95 |
grilled marinated chicken with sweet and sour sauce. |
Crying Tiger |
$13.95 |
grilled rib steak in our mom`s sauce. |
Korean Beef |
$15.95 |
charcoal bbq short ribs, served with kimchi. |
White Rice |
$1.50 |
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Brown Rice |
$1.50 |
|
Sticky Rice |
$2.00 |
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Peanut Sauce |
$1.50 |
|
Sweet & Sour Sauce |
$1.50 |
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Steamed Noodle |
$3.00 |
|
Steamed Mixed Veggies |
$3.00 |
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Mixed Green Salad |
$3.50 |
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Garlic Rice |
$3.50 |
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Curried Rice |
$3.50 |
|
Mango & Sticky Rice |
$7.50 |
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Créme Brûlée Cheesecake |
$7.25 |
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Chocolate Cake |
$6.25 |
|
Tiramisu |
$6.25 |
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Mango Mousse |
$6.25 |
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Lychee On Ice |
$4.25 |
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Sweet Sticky Rice And Thai Custard |
$8.00 |
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New York Cheesecake |
$7.00 |
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Bottled Water |
$5.00 |
still water, sparkling water |
Canned Soda |
$2.00 |
coke, diet coke, sprite, ginger ale. |
Thai Iced Tea |
$2.95 |
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Thai Iced Coffee |
$2.95 |
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Matcha Green Tea |
$4.50 |
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Juice |
$3.00 |
cranberry juice, pineapple juice, apple juice, thai lemonade. |
Saratoga Spring Water |
$4.95 |
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Saratoga Sparkling Water |
$2.95 - $4.95 |
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