| Coffee |
$2.50 |
|
| Cappuccino |
$4.00 |
|
| Hot Chocolate |
$4.00 |
|
| Iced Coffee |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Soda |
$2.50 |
|
| Latte |
$4.00 |
|
| Fresh Squeezed Orange Juice |
$3.00 |
|
| Benedicte |
$13.75 |
Two poached eggs over toasted English muffin with smoked ham and Hollandaise sauce. |
| Garden |
$12.75 |
Two poached eggs over toasted English muffin with organic spinach and Hollandaise sauce. |
| Royale |
$14.75 |
Two poached eggs over toasted English muffin with smoked salmon and Hollandaise sauce. |
| French Toast |
$11.75 |
Freshly baked brioche with fresh fruits and berries. |
| Croissant |
$2.50 |
|
| New Chicken Variety |
|
wings/tenders/nuggets 15-20 |
| Pain Au Chocolat |
$2.75 |
|
| New Crispy Chicken Tenders |
|
15-20 |
| Les Tartines |
$4.50 |
Your choice of a toasted baguette or seven grain bread with butter and preserves. |
| New Chicken Nuggets |
|
15-20 |
| Buffalo Wings |
|
15-20 |
| Assorted Sandwiches |
|
10-12 |
| Deli Platter |
|
14-16 |
| The Big Salad |
|
15-20 |
| French Onion Soup |
$8.00 |
|
| Organic Soup of the Day |
$9.00 |
Please contact the restaurant for today's selection. |
| Country Pate |
$9.00 |
Served with cornichons and Dijon mustard. |
| Truffled Ricotta Pizzette |
$12.00 |
Caramelized onions, portobella mushrooms and honey ricotta pizza. |
| Quiche du Jour |
$9.50 |
Please contact the restaurant for today's selection. House salad garnish. |
| Foie Gras Terrine |
$16.00 |
Duck liver terrine served with toasted brioche and preserves. |
| Artisinal Cheese Board |
$15.50 |
|
| Cod Cut and Pate Board |
$17.50 |
|
| Antipasto Board |
$18.50 |
A medley of charcuterie, artisanal cheeses, roasted seasonal vegetables and bruschettas. |
| Camembert ou Chevre Roti au Miel Salad |
$14.00 |
Your choice of melted Camembert or goat cheese, roasted in honey and served over baby organic greens, apples and balsamic. |
| Cobb Salade a Ma Facon |
$15.00 |
Marinated chicken, bacon, eggs, blue cheese, tomatoes, cucumber and organic mesclun with balsamic vinaigrette. |
| Warm Spinach Salad |
$12.50 |
Caramelized onions, tomatoes, pancetta and balsamic reduction. |
| Garden House Salad |
$7.00 |
|
| Salade Nicoise |
$16.00 |
Marinated XXO tuna, olives, haricots verts, tomatoes, hardboiled egg and mesclun salad. |
| Le Parisien Crepe Maison |
$12.00 |
Smoked ham, Gruyere cheese and caramelized onions. Served with house salad. |
| Le St. Barth Crepe Maison |
$12.00 |
Mini portobello mushrooms, herbed goat cheese and truffle essence. Served with house salad. |
| Crispy Chicken |
$6.49 - $8.79 |
honey-musterd |
| Le Provencal Crepe Maison |
$12.00 |
Mozzarella, prosciutto, tomatoes and fresh basil. Served with house salad. |
| Crispy Chicken Ranch |
$4.29 - $6.49 |
buttermilk ranch sauce |
| Le Chipotle Crepe Maison |
$14.00 |
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis. Served with house salad. |
| Crispy Chicken Club |
$9.79 - $4.59 |
hickory smoked bacon |
| Le Complete Crepe Maison |
$12.00 |
Smoked ham, Gruyere cheese and a sunny side up egg. Served with house salad. |
| Crispy Chicken Roma |
$4.59 - $7.49 |
marinara, double provolone |
| Le Vegetarien Crepe Maison |
$12.00 |
Goat cheese, honey tomatoes and asparagus. Served with house salad. |
| Butter and Sugar Crepe |
$6.00 |
|
| Lemon and Sugar Crepe |
$6.00 |
|
| Raspberry Jam Crepe |
$7.00 |
|
| Apricot Jam Crepe |
$7.00 |
|
| Nutella Crepe |
$7.00 |
|
| Peanut Butter and Jam Crepe |
$7.50 |
|
| Nutella and Peanut Butter Crepe |
$7.50 |
|
| Fettuccini Bolognaise |
$17.00 |
Slowly cooked ground beef and miropoix with marinara, fresh mozzarell and organic basil. |
| Penne Du Jardin |
$15.00 |
Farmer's market vegetables and ricotta cheese. |
| Porcini Mushroom Risotto |
|
With black truffle essence. |
| Hachi Parmentier |
$19.00 |
Grass fed ground beef with bechamel and potato puree gratin and side house salad. |
| Boeuf Bourgignon |
$22.00 |
French beef and vegetable ragout with choice of mashed potatoes or fettuccini. |
| Poached Basil Salmon |
$19.75 |
Served with mashed potatoes and roasted asparagus, orange basil demi glace. |
| Le Poulet Roti Provencal |
$20.00 |
Half roasted herbal chicken served with ratatouille and potato gratin. |
| Truffled Mac and Cheese |
$8.00 |
|
| Forestier Mac and Cheese |
$9.00 |
Wild mushrooms. |
| L'Americain Mac and Cheese |
$10.00 |
Cheddar and bacon. |
| Le Classic Mac and Cheese |
$10.00 |
Sweet peas and ham. |
| Hungry Man |
$8.75 |
Two baked eggs with ham, Gruyere cheese and tomatoes. |
| Florentine Eggs |
$8.75 |
Two baked eggs with spinach, creme fraiche and tomatoes. |
| Norwegian Eggs |
$9.95 |
Two baked eggs with smoked salmon, creme fraiche, tomatoes and fresh herbs with a caviar garnish. |
| L'Omelette Campagnarde |
$12.75 |
Smoked bacon, fontina cheese and caramelized onions. Served with a side of organic mesclun salad. |
| L'Omelette Napolitaine |
$12.75 |
Mozzarella, tomatoes and organic spinach. Served with a side of organic mesclun salad. |
| Truffle Croque Monsieur Sandwich |
$9.00 |
Open faced brioche with truffle bechamel, smoked ham and melted Gruyere cheese. |
| Truffle Croque Madame Sandwich |
$10.00 |
Open faced brioche with truffle bechamel, smoked ham, melted Gruyere cheese and one egg served sunny side up. |
| Le Parisien Sandwich |
$7.50 |
Smoked ham, Gruyere cheese and caramelized onions. |
| Le St. Barth Sandwich |
$8.00 |
Mini portobello mushroom, herbed goat cheese, arugula and truffle essence. |
| Le Provencal Sandwich |
$7.50 |
Mozzarella, prosciutto, extra virgin olive oil, tomatoes and fresh basil. |
| Le Chipotle Sandwich |
$10.00 |
Marinated chicken, Gruyere cheese, avocado and spicy tomato coulis. |
| Le Club Sandwich |
$10.00 |
Smoked ham, Gruyere cheese, hard-boiled egg, tomatoes, pickles, mayonnaise and Dijon mustard. |
| Herbed Mashed Potatoes |
$6.00 |
|
| Sauteed Spinach |
$7.00 |
|
| Creamy Spinach |
$7.00 |
|
| Potato Gratin |
$8.00 |
|
| House Salad |
$7.00 |
|
| Roasted Seasonal Vegetables |
$7.00 |
|
| Fruit Tart |
$5.95 |
|
| Eclair |
$5.95 |
|
| Panacotta |
$5.95 |
|
| Le Mille-Feuille |
$5.95 |
|
| Lemon Meringue Tart |
$5.95 |
|
| Le Paris-Breast |
$5.95 |
Hazelnut profiterole. |
