Z Bar Mussels |
$20.00 |
green garlic, tomato confit, fine herbes, chorizo oil, cabrales cheese and garlic croutons |
Soup Of The Day |
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Charred Octopus |
$12.00 |
mix hot peppers, scallions, cilantro sesame squid ink vinaigrette |
Guacamole Trio |
$12.00 |
tropical, goat cheese & ranchero, plantain & tortilla chips |
Kobe Beef Sliders And Foie Gras |
$15.00 |
red onion fig marmalade aged shaved asiago, summer truffle aioli |
Mini Paella |
$18.00 |
lobster sepia, prawns, cockles, sofrito, bomba saffron rice |
Peasant Mini Paella |
$22.00 |
mushroom risotto, duck chorizo, confit of hen, pancetta, fava bean |
Midtown Salad |
$14.00 |
smoked apple wood bacon, cabrales blue cheese, grape tomato crispy poached egg, avocado, and buttermilk ranch dressing |
Field Greens |
$10.00 |
herbs, turnip, aged sherry vinaigrette |
Burrata |
$16.00 |
charred baguette crouton, vegetable tart, up cress balsamic and basil oil |
Z Bar Salad |
$14.00 |
poached boston pear, red watercress, candied walnuts, haystack blue cheese, hazelnut vinaigrette, pomme grenade gastric |
Z Bar Platou |
$65.00 |
oyster in half shell, little neck clams, shrimp cocktail, chilled half lobster, crab claws |
The Seaworld |
$18.00 |
vieras & hamachi, pickled sea bean & serrano w/ avocado, chili & ginger marinade |
Tuna Three Way |
$16.00 |
tartar, tiradito, and ceviche |
Mexican Ceviche |
$12.00 |
shrimp and spicy fire tomato chipotle, jicama, avocado and cilantro |
Oyster Ceviche |
$12.00 |
mango and tequila sangrita |
Lobster Ceviche |
$16.00 |
mandarin keylime and hierba buena mojo |
Barcelona Steak Tartar |
$14.00 |
caper berry marinade, apple sorbet and potato chips |
Spicy Shrimp |
$12.00 |
green tomatillo sauce and pineapple salsa |
Carne Enchipotlados |
$12.00 |
w/ dry aged rib eye steak, poblano rajas, pickled vegetables |
Carnitas De Atun |
$14.00 |
wasabi chili aioli and avocado salsa |
Choriqueso & Poblano Chile |
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Summer Cheese Huitlacoche & Braised Beef Empanadas |
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Norwegian Bacalao & Wild Olives Empanadas |
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Grilled Branzino |
$27.00 |
wilted baby spinach with amarena almonds, braised fennel, sorrel sauce |
Pumpkin Seed Crusted Scottish Salmon |
$27.00 |
white bean garbanzo purée, pipian tomatillo sauce |
Diver Sea Scallops |
$30.00 |
spaghetti vegetables, provencal orchid sauce |
Roasted Organic Chicken |
$27.00 |
farro risotto, white asparagus, chanterelles mushroom ragout |
Long Island Duck Breast |
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potato knish , braised berries beurre reuge, crispy parsnip |
Spicy Lobster Ravioli |
$27.00 |
meyer lemon, lobster consomme, chive cilantro oil , romesco |
Fresh Linguini |
$19.00 |
pomodoro sauce, fava bean, chili flakes, shaved parmesan |
Orecchiette |
$20.00 |
chicken sausage, broccolini, pesto |
Creek Stone Filet Mignon |
$35.00 |
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Bone In Dry Age Rib Eye Steak |
$35.00 |
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Black Angus Skirt Steak |
$30.00 |
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Porter House |
$75.00 |
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Z Bar 10oz Burger |
$15.00 |
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Scottish Salmon |
$25.00 |
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Yellow Fin Tuna |
$30.00 |
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Crispy Ranchero Mac And Cheese |
$14.00 |
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Pommes Frites |
$6.00 |
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Serrano Sautéed Wild Mushrooms |
$7.00 |
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Sautéed Baby Spinach |
$7.00 |
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Grilled Asparagus |
$7.00 |
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Piquillo Pepper Chimichurri |
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Béarnaise |
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Mushroom |
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Ragout |
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Lemon Beurre Blanc |
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Baby Kale Caulis |
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Beurre Rouge |
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Rachels Caipirinha |
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leblon cachaça, cashew nectar, fresh lime juice and gum syrup. |
Rickys Punch |
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zacapa solera 23 rum with fresh cucumbers, aperol, fresh lime juice and simple syrup. |
El Zorro |
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ilegal mezcal joven, fresh lime juice, agave nectar, daristi xtabentun bitters, aztec chocolate bitters and egg whites. |
Mr. Mark |
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hennessy v.s, grand marnier, spiced pomegranate tea, fresh lemon juice, gum syrup and orange bitters. |
Arabella |
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bacardi superior earl grey black tea infused, st. germain, pineapple juice, fresh lemon juice, gum syrup and egg whites. |
Hey Amor |
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pisco barsol quebranta, passion fruit purée, gum syrup and egg whites. |
Scarlett |
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belvedere vodka, aloe vera, prickly pear purée, lemon juice and gum syrup. |
Burro |
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don julio reposado tequila, pineapple juice, fresh lime juice, agave nectar, daristi xtabentun bitters and ginger beer. |
Angel Fizz |
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fords gin, caña brava rum, coconut purée, fresh lime juice, gum syrup, orange blossom and club soda. |
48 St & 11 Ave |
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bulleit bourbon, crème de cassis, pineapple juice, fresh lemon juice, gum syrup and peychauds bitters. |
Don Pedros Mojito |
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brugal extra dry rum, st. germain, fresh lime juice, simple syrup, mint leaves and angostura bitters. |
1703 Sazerac |
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mount gay 1703 rum, brown sugar cube, angostura and peychauds bitters. |
Caliente |
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milagro silver tequila, pineapple juice, basil leaves, fresh lime juice, agave nectar, chipotle powder and peychauds bitters. |
Hells Kitchen Sour |
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elijah craig bourbon, fords gin, cointreau, fresh lemon juice, simple syrup and malbec. |