| The Living Cocktail |
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miso caramel, house-made carrot vinegar and avion reposado tequila. it's alive! constantly changing, and tasting unlike anything else. thankfully, that's super tasty. microbes have been making our fo |
| Rumtopf |
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new york state cacao prieto rum, boozy fruit capped with sparkling wine and a dash of cacao pietro dark rum. a traditional german practice that preserves the year's fruit under a layer of sweet rum. |
| Polleno |
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sour apple, sweet apple, fino sherry and fennel pollen. taking the tartness of under-ripe apples, balanced with some creamy sweet apple puree, we mix in some green, ultra dry sherry and a flicker of |
| Deadly Nightshade |
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roasted aubergine, bacardi 8yr aged rum, lillet blanc, vanilla demerara and lemon. vegetables in my cocktail! roasted for some extra sweetness, the eggplant is perfectly placed here. it's vegetal (du |
| Celery Fizz |
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house-distilled celery root spirit using new york states, bootlegger vodka, pineapple gastrique, verjus and soda with compressed pineapple. celery root and seed preserved and concentrated by cold dis |
| Waggledance |
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new york state's mckenzie rye, mohawk valley fall honey, oxidised tea vermouth. pernod absinthe and preserved apricot. bees chat away through the medium of dance (seriously) as they find new outposts |
| The Chocolate Cocktail |
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yellow chartreuse and preserved cherry liqueur with a whole egg. trust us on this one. you'll be switching from omelettes to cocktails in no time. rich and sumptuous with a warming, herbal tail. |
| Holy Spritz! For 1, 2 Or 4 |
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house-made dry apple peel vermouth, st. germain elderflower liqueur, torched blueberry and fennel shavings. house-made rose seltzer. the spritz is de riquer for good reason. pretend the heady days of |
| Apple Candizzle |
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belvedere vodka, lime, apple, blackberry liqueur with candied cinnamon. cracked pepper spice and creaminess from belvedere vodka, lengthened with fruit and candied spice. |
| Bloody Ernest |
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cold dried tomato, red grapefruit, lime, maraschino, bacardi special edition white rum and orange bitters. concentrating the sweetness of heirloom tomatoes without sacrificing their delicate perfume |
| Jasmagne |
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henry's house distilled jasmine liqueur, preserved cherry and champagne. white flowers and champagne; true elegance. delicate jasmine blossoms are cold distilled and lightly sweetened with raw cane s |
| Gold Fashioned |
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corzo anejo tequila, laird's bonded applejack, house bitters and chili maple-wood with rhubarb bacon. very much one to sip and savour. taking the simplicity of a 'cocktail' (and remember, sometimes t |
| Ommegang Witte |
$9.00 |
witbier, brewery ommegang, cooperstown, ny |
| Blue Point Toasted Lager |
$9.00 |
vienna lager, blue point brewing co., patchogue |
| Brooklyn Summer Ale |
$9.00 |
british style pale ale, brooklyn brewery, brooklyn, ny |
| Bengali Tiger |
$12.00 |
american ipa, sixpoint, brooklyn, ny |
| Bronx Pale Ale |
$12.00 |
american pale ale, bronx brewery, bronx, ny |
| Pumpkin Ale |
$9.00 |
pumpkin ale, captain lawrence brewing co, elmsford, ny |
| Mothers Milk Stout |
$9.00 |
milk sweet stout, keegan ales, kingston, ny |
| Chimay Première Red |
$12.00 |
dubbel, bières de chimay s.a., baileux, belgium |
| Stella Artois |
$9.00 |
european pale lager, stella artois, belgium |
| Champagne |
$25.00 |
veuve clicquot yellow label, france |
| Pinot Grigio |
$14.00 |
voga, veneto, italy |
| Sauvignon Blanc |
$16.00 |
kim crawford, marlborough, new zealand |
| Chardonnay |
$16.00 |
franciscan, napa valley, ca |
| Côtes De Provence Blend |
$14.00 |
bertaud belieu, provence, france |
| Pinot Noir |
$18.00 |
decoy by duckhorn, sonoma county, ca |
| Malbec |
$16.00 |
terrazas de los andes, mendoza, argentina |
| Merlot |
$16.00 |
napa cellars, napa valley, ca |
| Cabernet Sauvignon |
$16.00 |
oberon, napa valley, ca |
