A1. Summer Rolls |
$5.50 |
rice paper rolled with shrimp, vermicelli, mint, bean sprouts and lettuce with a special peanut sauce. |
A2. Veggie Summer Rolls |
$5.50 |
rice paper rolled tofu, vermicelli, mint, bean sprouts and lettuce with a special peanut sauce. |
A3. Egg Rolls |
$5.50 |
crispy rolls with chicken, clear noodles and vegetables with a special fish sauce. |
A4. Veggie Egg Rolls |
$5.50 |
crispy rolls with tofu, taro root, clear noodles and vegetables with a special soy sauce. |
A5. Seaweed Roll |
$6.50 |
seaweed rolls with baked bean curd, fried tofu, mint, basil, bean sprout and lettuce with a special soy sauce. |
A6. Baby Clams |
$14.50 |
chopped baby clams sauteed with pork, lemongrass, peanut and chopped basil. served with sesame crackers. |
A7. Calamari |
$12.50 |
battered and sauteed squid. |
A8. Lemongrass Chicken Salad |
$7.50 |
green salad served with vinaigrette dressing. |
A9. Grilled Pork Salad |
$7.50 |
green salad served with vinaigrette dressing. |
A10. Lemongrass Beef Salad |
$8.50 |
green salad served with vinaigrette dressing. |
A11. Grilled Shrimp Salad |
$9.50 |
green salad served with vinaigrette dressing. |
A12. Fried Tofu |
$5.50 |
fried tofu with sriracha and hoison sauce. |
A12. Fried Tofu |
$5.50 |
fried tofu with sriracha and hoison sauce. |
A13. Quail's Nest |
$12.50 |
sauteed with french butter on a crispy noodle nest. |
Ps Pho Georgetown |
$10.50 |
eye round steak, beef meatballs and marinated well done flank. traditional vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bea |
P1. Pho Tai |
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eye round steak. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P2. Pho Tai And Bo Vien |
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eye round steak and beef meat balls. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P3. Pho Tai Nam |
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eye round steak and well done flank. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P4. Pho Bo Vien |
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beef meatballs only. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P5. Pho Ga |
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chicken breast. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P6. Pho Shrimp |
$12.50 |
vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, served with basil, bean sprouts, jalapeno peppers and lime. |
P7. Pho Veggie |
$10.50 |
fried tofu, bake bean curd, broccoli, cauliflower, baby bok choy, carrots, daikon and mushrooms. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and clover, |
P8. Low Carb Pho |
$10.50 |
eye round steak, broccoli, cauliflower, baby bok choy, carrots, daiko and mushrooms with no rice noodles. vietnamese beef broth soup consisting of rice noodles, seasoned with star anise, cinnamon and |
C1. Chicken Curry |
$16.50 |
chicken breast sauteed with curry, coconut milk, onions and a special spicy curry sauce. |
C2. Chicken With Vegetables |
$16.50 |
chicken breast sauteed with mix vegetables. |
C3. Pork Chop With Tomato Soup |
$16.50 |
pork chop sauteed with tomato, onions, scallions and black pepper. served with steamed rice and steamed vegetables. |
C4. Grilled Pork Chop |
$16.50 |
grilled pork chop with honey, lemongrass, sesame and black pepper. served with steamed rice and steamed vegetables. |
C5. Shaky Beef |
$19.50 |
marinated cubes of flank steak served over a bed of lettuce, tomato and onions with vinaigrette dressing with a side of steamed rice. |
C6. Grilled Rib Eye Steak |
$19.95 |
sizzling grilled rib eye steak with salt, pepper, garlic butter and steamed vegetables. |
C7. Beef With Vegetables |
$19.50 |
sliced flank steak sauteed with mix vegetables. served with steamed rice. |
C8. Grilled Shrimp |
$19.95 |
grilled shrimp with honey, lemongrass and black pepper. served with steamed rice and vegetables. |
C9. Shrimp With Vegetables |
$19.95 |
shrimps sauteed with mix vegetables. served with steamed rice. |
C10. Grilled Salmon |
$19.95 |
served with steamed rice and steamed vegetables. |
C11. Caramel Salmon |
$19.95 |
sizzling salmon caramelized in a clay pot. served with steamed rice and steamed vegetables. |
C12. Grilled Lamb Chop |
$19.95 |
sizzling grilled lamb chop with salt, pepper, garlic butter and steamed vegetables. |
C13. Bbq Baby Back Ribs |
$19.95 |
baby back ribs glazed with a special sauce. served with steamed rice and steamed vegetables. |
C14. Crab Meat Fried Rice |
$19.95 |
fresh lump crab meat fried rice with eggs, onions, scallions, black pepper and butter topped with shredded chicken. |
C15. Shrimp And Beef Fried Noodles |
$18.00 |
shrimp and beef sauteed with mix vegetables and oyster sauce over crispy egg noodles. |
C16. Veggie Fried Noodles |
$18.00 |
sauteed tofu and bake bean curd with mix vegetables and oyster sauce over crispy egg noodles. |
C17. Veggie Grilled Fish |
$18.00 |
served with lettuce leaf wraps, bean sprouts, mint, basil, shredded cucumber, pickled carrots, daikon radish, peanut and special soy sauce. |
B1. Banh Mi Georgetown |
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combination of jambons, pork roll, shredded chicken and pate. |
B2. Banh Mi Meat Balls |
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pork meat balls vietnamese style. |
B3. Banh Mi Lemongrass Chicken |
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B4. Banh Mi Grilled Pork |
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B5. Banh Mi Lemongrass Beef |
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B6. Banh Mi Veggie |
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fried tofu, baked bean curd and seaweed. |
G8. Grilled Lemongrass Chicken |
$9.50 |
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G9. Grilled BBQ Pork |
$9.50 |
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G10. Grilled Lemongrass Beef |
$10.50 |
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G11. Grilled Shrimp |
$12.50 |
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G12. Vermicelli Noodle With Egg Rolls |
$9.50 |
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G13. Veggie Rice Noodles |
$10.50 |
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G14. Low Carb Lemongrass Chicken Salad |
$9.50 |
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Side Of Rice Noodles |
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Side Of Vermicelli |
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Side Of Steamed Rice |
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