Chips & Dip |
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hand-cut potato chips served with our own zesty onion dip. |
Pork Clouds |
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fluffy, crunchy, chili-dusted pork heaven. |
Toasted Corn Crunch |
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a dangerously addictive salty simplicity. |
Deviled Eggs |
$8.00 |
4 deviled eggs with arugula, micro celery and lemon vinaigrette. |
Peel-N-Eat Shrimp |
$13.00 |
house lager, old bay and lemon. |
Fried Green Tomatoes |
$8.00 |
crispy jalapeño bottle caps and buttermilk ranch. |
Smoked Chicken Wings |
$11.00 |
crispy carrots, micro celery and blue cheese. |
Hot Pretzel |
$9.00 |
classic pimento cheese. |
Fried Oysters |
$13.00 |
spicy citrus aioli. |
Classic Wedge |
$9.00 |
nueske`s bacon, chives and creamy blue. |
Hearty Kale |
$11.00 |
croutons, citrus-cured white anchovies and creamy parmigiano. |
Mixed Green |
$9.00 |
satur farms mesclun, cukes, cherry tomatoes and champagne vin. |
Smoked Duck Confit Salad |
$12.00 |
frisee, walnuts, cranberries, blue cheese and black truffle vin. |
Fried Oyster Po' Boy |
$16.00 |
tabasco remoulade and old bay. |
Brisket Sandwich |
$17.00 |
slaw, pickled jalapeño and rt. 66 thousand island. |
Pulled Pork Sandwich |
$15.00 |
good ol` eastern carolina bbq sauce. |
Grilled Tri-Tip Sandwich |
$18.00 |
pickled veggies and chimichurri. |
Grilled Chicken Sandwich |
$14.00 |
red onion and herb mayo. |
Grilled Portobello & Fried Green Tomatoes Sandwich |
$13.00 |
pickled red onion, arugula, avocado mousse and catapano goat cheese. |
House-Made Garden Burger |
$12.00 |
quinoa, lentils and sautéed veggies. |
Black Angus Burger |
$13.00 |
lafrieda blend of chuck, brisket and short rib. |
Sliced Brisket |
$22.00 |
salt, pepper, smoke and love. |
St. Louis Ribs |
$17.00 - $29.00 |
dry-rubbed and sauced. |
Pulled Pork |
$18.00 |
white bread, eastern carolina style bbq sauce. |
Texas-Style Beef Ribs |
$29.00 - $18.00 |
dry rubbed. |
Smoked Chicken |
$29.00 - $17.00 |
fresh from goffle farm. |
Rt. 66 Combo |
$33.00 |
choice of three or more items from the pit. |
Southern Comfort |
$15.00 |
anson mills grits, sunny side egg, maple espresso reduction and house cured and smoked bacon. |
Shrimp & Grits |
$21.00 |
anson mills grits, tasso ham and sautéed shrooms. |
Grilled Hanger Steak |
$22.00 |
mashed potatoes, crispy onions and bourbon bordelaise. |
Crispy Wild Salmon |
$20.00 |
sautéed kale, herb roasted fingerling potatoes and lemon reduction. |
Hand-Cut Fries |
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Sweet Potato Fries |
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Mashed Potatoes |
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Crispy Onions |
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Mac & Cheese |
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Jalapeño Cornbread |
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Sautéed Kale |
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Slaw |
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BBQ Beans |
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Pickled Veggies |
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Bourbon Sweeties |
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Seasonal Veggies |
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