Zuppa |
$8.00 |
sun chokes puree, toasted pumpkin seeds, ligurian olive oil |
Minestrone |
$8.00 |
organic vegetable medley soup, basil pesto |
Ortaggi AllAgro |
$8.00 |
steamed kale, green chard, spinach, shallot |
Peperu |
$8.00 |
grana padano stuffed sweet and spicy peppers, arugula oil |
Cavoletti |
$8.00 |
charred brussel sprouts, shallots, pancetta |
Cremosella |
$14.00 |
creamy mozzarella, pea tendrils, ligurian oil |
Ortolana |
$11.00 |
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette |
Misticanza |
$11.00 |
arugula, mesculun greens, hazelnut, cherry tomato, grana padano |
Peperu |
$8.00 |
soft cheese stuffed sweet and spicy peppers, grana padano, arugula oil |
Pancotto |
$9.00 |
duck egg, red potato vellutata, sautéed greens, semolina bread crostone, speck |
Insalata |
$11.00 |
orange, fennel, frisée, arugula, taggia olives, lemon-chili dressing |
Ortolana |
$12.00 |
field greens, spring onion, radicchio, dates, goat cheese, champagne vinaigrette |
Brodetto |
$14.00 |
steamed littlenecks clams, mussels, garlic, organic garbanzo beans, clams water |
Cremosella |
$15.00 |
creamy mozzarella, green squash, sweet peas salad, ligurian oil |
Tradizionale |
$15.00 |
crescenza, wild arugula ligurian olive oil |
Pizzata |
$16.00 |
crescenza, san marzano tomato, capers, anchovies, oregano |
Cotto |
$17.00 |
crescenza, imported ham, rosemary |
Frittura |
$10.00 |
baby leek, beer-batter, chickpea fritters |
Barberosse Gratinate |
$10.00 |
oven baked sliced beets casserole, melted asiago |
Prosciutto |
$18.00 |
parma prosciutto 24 months, lightly fried sage dough, stracciatella |
Paccheri |
|
gragnano pasta, pork sausage, onion, spicy tomato passata |
Fusilli Alla Amatriciana |
$16.00 |
long corkscrew pasta, pork jowl, onion, spicy tomato |
Mandilli Di Seta |
$18.00 |
handkerchief pasta ligurian almond basil pesto, fiore sardo |
Modenesi |
$18.00 |
parma prosciutto 24 months, light reggiano cream sauce |
Gnocchi Malfatti |
$19.00 |
ricotta semolina dumpling, spicy monkfish seafood brodo |
Picaggette |
$20.00 |
parsley dotted long pasta, veal sugo, root vegetables |
Casonzei |
$18.00 |
veal, pork, sausage filled pasta, cured pork, butter, sage |
Schiaffoni |
$18.00 |
gragnano pasta, red onion, spicy monkfish seafood brodo, italian parsley |
Mandilli Di Seta |
$19.00 |
handkerchief pasta, ligurian almond basil pesto |
Pappardelle |
$19.00 |
taggia olives speckled pasta, duck ragu, italian parsley |
Gnocchi Malfatti |
$20.00 |
ricotta semolina dumpling, braised beef cheeks, nebbiolo wine |
Picaggette |
$20.00 |
parsley dotted long egg~pasta, braised rabbit, sage |
Strapazzate Bianche |
$11.00 |
egg white, garden herbs, roasted potatoes |
Frittata Milanese |
$12.00 |
zucchini, onions, fontina, arrowhead spinach, potatoes |
Panino Porchetta |
$14.00 |
rolled pork belly, red onion, carrots, fennel, celery |
Prosciutto |
$18.00 |
parma prosciutto 24 months, lightly fried sage dough, stracciatella |
Salmone |
$18.00 |
seared king salmon, mesclun salad, grilled vegetables, salmoriglio |
Tonnetto |
$20.00 |
pan seared albacore tuna, taggia olives, marinated cauliflower |
Catalana |
$22.00 |
mediterranean octopus, vegetables, tomato pinzimonio |
Polletto |
$18.00 |
marinated chicken salad, belgium endive, dolce latte, champagne vinaigrette |
Polpettone |
$18.00 |
turkey meatloaf, yukon gold mashed potatoes, brussel sprouts |
Manzo |
$24.00 |
prime london sirloin steak, arugula, aged balsamic, roasted potatoes |
Osso Buco |
$25.00 |
braised veal shanks, root vegetables, sugar snaps, gremolata |
Guanciole Di Manzo |
$26.00 |
slow braised beef cheeks, root vegetable-nebbiolo sauce, fresh favas |
Tradizionale |
$17.00 |
crescenza, arugula, ligurian olive oil |
Pizzata |
$18.00 |
crescenza, san marzano tomato, capers, anchovies, oregano |
Cotto |
$19.00 |
crescenza, imported ham, ligurian olive oil, rosemary |
Spadocchio |
$26.00 |
sautéed swordfish, red spring onions, speck, potato, romanesco |
Dentice |
$27.00 |
seared tai snapper, heirloom tomato, taggiasca olive, purple bok choy, vermentino |
Cappe Sante |
$28.00 |
pan roasted sea scallops, cabbage salad, aromatic bread, fresh favas |
Potacchio |
$22.00 |
pan roasted chicken breast & thigh, tomato, caramelized onions, garden herbs |
Porchetta |
$25.00 |
rolled pork belly, aromatic herbs, red onion, carrots, fennel, celery |
Anatra |
$26.00 |
duck spezzatino, garden herbs, barbera, buck wheat polenta |
Zingara |
$28.00 |
charred flat iron steak tagliata, thyme, bell peppers-anchovies bagna c.oda |
Osso Buco |
$29.00 |
braised veal shanks, root vegetables, sugar snaps |
Patate Novelle |
$5.00 |
oven roasted new potatoes, fine herbs |
Cipolline |
$5.00 |
warm glazed small onions casserole, agro dolce. |
Ortaggi Allagro |
$6.00 |
steamed kale, green chard, spinach, shallot, ligurian olive oil. |
Cime Di Rape |
$6.00 |
broccoli di cicco, shallots, crushed chili flakes. |
Pannacotta |
|
meyer lemon curd, feuillitine crunch, candied zest |
Apple Crostata |
|
granny smith apples, 5 spices gelato, balsamic reduction. |
Cannoli |
|
ricotta filling, pistachios, orange marmalade |
Bigne Di Cioccolato |
|
chocolate custard filled cream puffs, caramel sauce |
Paciugo |
|
fior di latte, meringue, hazelnuts, chocolate sauce, amarena cherries, berries |
Gelato |
|
vanilla/gianduia/coffee |
Sorbet |
|
chocolate/coconut/raspberry |
Espresso |
$3.00 |
|
Macchiato |
$3.25 |
|
Cafè Latte |
$4.00 |
|
Cappuccino |
$4.00 |
|
Americano |
$3.00 |
|
Bicerin |
|
|
Vanilla Latte |
|
|
Mocaccino |
|
|
Hot Chocolate |
|
|
Soon To Be Divorced |
|
tequila, campari, lime, agave, thyme |
Italian Stallion |
|
fernet branca, lemon, ginger |
Backyard Boogie |
|
templeton rye, root, fennel, absinthe mist, orange oil |
Sweet Jane |
|
barrel aged genever, rhubarb, lavender honey |
Sfactory 1923 |
|
st. george terroir gin, carpana antica, gran classico bitter. |
Karlitos Way |
|
anejo, antica, aperol, grapefruit oil. |
Little Italy |
|
templeton rye, cynar, antica. |
Milano Lager |
$10.00 |
|
Scrimshaw Pilsner |
$8.00 |
|
Angel City Wit |
$8.00 |
|
Angel City IPA |
$8.00 |
|
Lil Sumpin Sumpin Ale |
$8.00 |
|
A.V Oatmeal Stout |
$8.00 |
|
Honey Sage Soda |
|
|
Ginger Smash |
|
|
Abita Root Beer |
|
|
Bundaberg Ginger Beer |
|
|
Black Ice Tea |
|
|
Prosecco |
$10.00 |
"prior brut", bartolomiol, valdobbiadene, veneto, italy, nv. |
Arneis |
$12.00 |
"bricco ciliegie", g.almondo, roero, piemonte, italy, 2012 |
Gavi Di Gavi |
$11.00 |
"la meirana", broglia, piemonte, italy, 2012 |
Kerner |
$12.00 |
abbazia di novacella, alto adige, italy, 2012 |
Sauvignon Blanc |
$14.00 |
"ronco del cero", venica & venica, friuli, italy, 2012 |
Sangiovese |
$10.00 |
"rosamara", costaripa, lombardia, italy, 2012 |
Barbera DAlba |
$10.00 |
giuseppe roagna, piemonte, italy, 2011 |
Cabernet Blend |
$15.00 |
"della casa", conte loredan gasparini, veneto, italy, 2007 |
Corvina |
$13.00 |
"palazzo della torre", allegrini, veneto, italy, 2010 |
Nebbiolo |
$12.00 |
"maggiorina", le piane, piemonte, italy, 2012 |
Pinot Noir |
$14.00 |
evening land, willamette valley, oregon, usa, 2011 |
Sangiovese |
$9.00 |
"casamatta", bibi graetz, toscana, italy, 2011 |