| Khasta Kachauri |
$8.00 |
crisp lentil dumpling stuffed with spiced chickpeas, crispies & drizzled with yogurt mint & tamarind sauce |
| Samosas |
$6.00 |
crispy turnovers stuffed with seasoned potatoes, peas |
| Hare Bhare Moong |
$5.00 |
spicy blend of fresh sprouts, tamarind, mint, chopped onions, cilantro & chat masala |
| Okra Crunch |
$8.00 |
mildly spiced whole okra coated with crispy bread crumbs, fried to a perfect crunch |
| Tandoori Mushrooms |
$10.00 |
grilled jumbo mushrooms marinated in yogurt, garlic & spices |
| Kakori Kabab |
$11.00 |
minced baby lamb kabas flavored with fresh herbs, cardamom, mace & grilled |
| Chapli Kabab |
$11.00 |
lamb pattice seasoned with chopped red onions, crushed peppercorn & nutmeg |
| Kadak Seekh Kabab |
$10.00 |
crispy & spicy minced chicken kabab with paneer cheese filling |
| Golu Crabs |
$12.00 |
minced spiced crab dumplings with crunchy covering, soft center served on greens |
| Samundri Scallops |
$12.00 |
tender sea scallops delicately seasoned with ginger, paprika & light cream, pan seared & served on a spiced sauce |
| Shrimp Angaaray |
$12.00 |
shrimp sauteed in garlic, mustard seeds, curry leaves in spicy red sauce |
| Mesclun Salad |
$5.00 |
tossed in tangy tamarind pepper vinaigrette |
| Yakhni Soup |
$5.00 |
clear chicken soup with egg white, garlic & peppercorn |
| Asparagus And Broccoli Soup |
$5.00 |
garnished with crushed black pepper |
| Vegetable Samosa |
$5.00 |
cumin flavored potatoes and peas wrapped in a flaky pastry, served hot with tamarind sauce and mint sauce. |
| Kachori |
$5.00 |
fried dumplings filled with fresh yellow lentils and seasoned with gujarati spices and dry fruits. |
| Onion Bhaji |
$6.00 |
batter fried onion fritters. |
| Kalmi Kebab |
$8.00 |
chicken wings marinated in yogurt and mild spices, skewered and grilled in the tandoor. |
| Jhinga Bagharela |
$9.00 |
succulent shrimp sautéed in garlic, mustard seeds, curry leaves in a tangy sauce. |
| Bhel Poori |
$6.00 |
crisp homemade rice flakes mixed with diced tomatoes, onions, potatoes and gram flour, garnished with tamarind and mint sauce. |
| Tandoori Mushrooms |
$7.00 |
grilled jumbo mushrooms marinated in yogurt, garlic and spices. |
| Chapli Kebab |
$11.00 |
lamb pattice seasoned with chopped red onions, crushed peppercorn and nutmeg. |
| Kadak Seekh Kebab |
$10.00 |
crispy and spicy minced chicken kebab with paneer cheese filling. |
| Golu Crabs |
$11.00 |
mildly spiced crab dumplings with crunchy covering, soft center served on greens. |
| Samundri Scallops |
$10.00 |
tender sea scallops delicately seasoned with ginger, paprika and light cream, pan-seared and served on a spiced sauce. |
| Butterfly Shrimp |
$10.00 |
medium sized shrimp marinated and deep-fried. |
| Chicken Angarey |
$10.00 |
pieces of boneless chicken tempered with spicy sauce. |
| Aloo Bonda |
$7.00 |
potatoes battered in gram four seasoned with mild spices. |
| Aloo Tikki Chole |
$7.00 |
potato patties served with chole. |
| Chole Bhatura |
$7.00 |
deep-fried white flour bread served with chole. |
| Assorted Pakoras |
$7.00 |
assorted mildly spiced vegetable fritters. |
| Papri Chaat |
$7.00 |
homemade thin wafers mixed with tomatoes, onion, potatoes and gram flour crisps. |
| Samosa Chaat |
$7.00 |
mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. |
| Sabz Platter |
$18.00 |
assortment of grilled vegetables, stuffed bell pepper, tandoori mushroom, seasoned paneer cheese, seekh kabab & spiced broccoli |
| Kasturi Kabab |
$19.00 |
chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled & finished in tandoor |
| Hariyali Kabab |
$19.00 |
succulent pieces of boneless chicken marinated in blended mint & cilantro leaves roasted to perfection |
| Malai Tikka |
$19.00 |
chicken breasts marinated in creamy yogurt & mace |
| Afghani Kabab |
$19.00 |
roasted boneless chicken marinated in onion, fennel & pickling spices |
| Boti Kabab |
$22.00 |
tender leg of lamb chunks marinated in yogurt, caradamom and cloves, skewered and roasted |
| Seekh Kabaab |
$22.00 |
minced baby lamb marinated with garlic & herbs, skewered & grilled to a perfect bite |
| Rack Of Lamb |
$29.00 |
lamb chops marinated in yogurt, nutmeg, cinnamon and ginger |
| Raan |
$30.00 |
tender leg of lamb lightly marinated with boyleaves, cinnamon, cardamom roasted in the tandoor |
| Grilled Fish Steak |
$28.00 |
chilean sea bass lightly marinated in coriander & green chilies, flash grilled & served on a bed of mild sauce |
| Tandoori Shrimp |
$28.00 |
four jumbo shrimp spiced & marinated in mild carum seed sauce & flash grilled |
| Yuva Lobster Tail |
$36.00 |
jumbo brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow |
| Yuva Platter |
$30.00 |
assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken malai tikka, lamb boti, lamb seekh & afghani kabab |
| Chicken Tikka Masala |
$18.00 |
barbecued chicken simmered in red onions & tomato yogurt sauce, accented with dry fenugreek |
| Chicken Kali Mirch |
$18.00 |
chunks of chicken slow cooked in a hot & spicy black peppercorn sauce |
| Chicken Mushroom |
$18.00 |
chicken breast marinated in white wine, stuffed with spiced mushrooms in a bed of simmered herb & almond sauce |
| Chicken Korma |
$18.00 |
chunks of chicken breast cooked with garlic ginger, pepper, yogurt & shahi masala, a frontier speciality |
| Chicken Molee |
$18.00 |
chicken cooked in mild coconut milk, lemon zest & spiced with cloves & cinnamon |
| Lamb Pasanda |
$22.00 |
pan seared loin stuffed with apricots, fused with fennel & simmered in cashewnut & star anise sauce |
| Lamb Rogan Josh |
$22.00 |
cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes & coriander |
| Gosht Vindaloo |
$22.00 |
boneless lamb pieces cooked in spicy vinaigrette, tomato & onion sauce |
| Goat Lahori |
$24.00 |
succulent pieces of goat on the bone cooked in herbs, spices & traditional northern onion tomato sauce |
| Goan Shrimp |
$24.00 |
jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce |
| Machhi Malabar |
$24.00 |
pan seared halibut, simmered with herbs, fresh coconut milk, mustard seeds & curry leaves |
| Yuva Daal |
$14.00 |
black lentils slow cooked overnight with tomatoes, paprica and dry spices |
| Tadka Daal |
$14.00 |
a blend of moong and masur dal spiced with cumin, onions, ginger garlic & tomatoes |
| Pinki Choley |
$14.00 |
chickpeas slow cooked with herbs & peppercorn |
| Karkurri Bhindi |
$14.00 |
long slices of okra, fried crispy and tossed in dry mango power & masala. a dry dish. a must try |
| Bhindi Ki Sabzi |
$14.00 |
fresh chopped okra sauteed with onions, herbs & spices |
| Katori Baingan Bharta |
$14.00 |
baby eggplant cups stuffed with lobster eggplant spiced with herbs, sauteed onions, tomatoes & green peas |
| Paneer Tikka Masala |
$14.00 |
roasted paneer cheese cubes spiced in herbs & slow cooked in crushed tomato sauce |
| Saag Paneer |
$14.00 |
homemade cheese stir fried in crushed garlic and simmered in blended & seasoned spinach |
| Malai Kofta |
$14.00 |
home made cheese dumplings served in a cashews & tomato sauce |
| Taaza Aloo Gobi Matar |
$14.00 |
stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin dry coriander & ginger |
| Vegetable Jalfrezi |
$14.00 |
fresh, cauliflower snow peas, broccoli, beans, carrots, onions & pepper stir fried to a perfect bite |
| Nav Ratna Korma |
$14.00 |
combination of nine fresh vegetables in a creamy cashew and almond sauce |
| Plain Rice |
$3.00 |
long grain fragrant basmati rice boiled to perfection |
| Saffron Rice & Cumin Rice |
$4.00 |
long grain fragrant basmati rice hinted with saffron, cardamom & bayleaves or accented with royal cumin |
| Parda Biryani |
|
spiced basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices (our specialty) |
| Parda Biryani |
$16.00 |
veg |
| Parda Biryani |
$20.00 |
chicken |
| Parda Biryani |
$22.00 |
lamb |
| Parda Biryani |
$22.00 |
seafood |
| Parda Biryani |
$24.00 |
goat |
| Boondi Raita |
$5.00 |
tiny gram flour puffs in spiced yogurt |
| Cucumber Raita |
$5.00 |
grated cucumber, cilantro mixed in spiced yogurt |
| Pineapple Raita |
$5.00 |
salted yogurt with sweet pineapple chunks |
| Punjabi Masala Papad |
$3.00 |
a traditional peppercorn poppadum topped with chopped onions, green chilis, tomatoes & chat masala |
| Tandoori Roti |
$3.00 |
unleavened whole wheat flat bread |
| Naan |
$3.00 |
traditional soft whole wheat flat bread |
| Poori |
$5.00 |
deep fried whole wheat puffed bread |
| Garlic Naan |
$4.00 |
unleavened flour naan bread topped with garlic |
| Lachha Parantha |
$4.00 |
layered wheat flour flaky flat parantha bread |
| Lamb Kheema Naan |
$6.00 |
seasoned minced lamb, chopped onions, with a dash of garam masala stuffed in a flat naan bread |
| Chicken Keema Parantha |
$6.00 |
minced chicken breast cooked & spiced with herbs, onions & stuffed in a flat parantha bread |
| Paneer Piyaz Kulcha |
$5.00 |
flat white bread stuffed with spiced paneer cheese herbs & onions |
| Pudina Parantha |
$5.00 |
whole wheat flat dried mint parantha bread |
| Onion Kulcha |
$5.00 |
chopped onion stuffed flat white bread |
| Ajwain Lachhedar Parantha |
$5.00 |
spicy carum seed flavored whole wheat layered flat bread |
| Aloo Parantha |
$5.00 |
whole wheat flat bread stuffed with mashed potatoes & herbs |
| Pestawari Naan |
$5.00 |
whole wheat flat bread stuffed with crushed nuts hinted with cardamom |
| Yuva Family Naan |
$16.00 |
huge flat bread in three choices: classic plain/sesame seeds & butter or flavouful butter garlic |
| Monsoon Wedding |
$10.00 |
skyy melon vodka, midori, champagne to top up, slice of green melon as garnish |
| Indian Smooch |
$10.00 |
absolut, peach schnapps, cranberry, orange juice |
| Yuva Masti |
$10.00 |
absoult citron, fresh mango, cointreau |
| Pink Elephant |
$10.00 |
smirnoff infused with lychees, chambord |
| Yuvapolitan |
$10.00 |
pearl persephone, citronge, lime juice |
| Gulab Martini |
$10.00 |
plymouth gin, angostura bitters, rose water |
| Kama Sutra |
$10.00 |
skyy 90 and x-rated fussin liqueurl |
| Yuva Punch |
$10.00 |
absolut citron, jaljeera, lemon juice |
| Sutton Place Aunty |
$12.00 |
stoli, sambuca, baileys irish cream |
| Vindaloo Margarita |
$11.00 |
sauza tequila, tamarind, lemon juice |
| Vetrice, Brut Reserva |
$7.00 |
doura, portugal 2001. vertice was started by jack davice of schramsberg farm for the purpose of marking fine sparkling wine in portugal |
| Chateau Roquefort, "Corail" |
$8.00 |
provence, france 2005. one of the most charming roses around, a great favorite in france |
| Notre Dame De Cousignac, Cotes Du Vivarais Blanc |
$6.00 |
rhone valley, france 2004. organic vineyards, across from chateauneuf-du-pape made by a total sweetine pie who is a fierce traditionalist, this is rich rhone blend based on the floral marsanne grape |
| Domain De La Pepiere, Muscadet De Serve Et Maine |
$6.00 |
loire valley, france 2005. if there ever was a teddy bear of a winemarker it is marc ollivier. only such a sweetheart cold give the same attention to muscadet as winemaker gives to a grand cru burgun |
| Domaine Boron, Touraine Sauvignon Blanc |
$7.00 |
loire valley, france 2004. jean-pierre baron is a master of sauvignon blanc, the proof is in his touraine wine a fine concentration, lovely citrus bouquet and plump palate |
| Terre Dorees, Beau Jolais Blanc |
$8.00 |
burgundy, france 2004. long wolf, jean-paul brun lives in planted 3 hectares of chardonnay on limestone soil |
| Chateau Pajzos, Tokaji Aszu 5 Puttonyos |
$16.00 |
this stunning dessert wine has developed a very fragrnt bouquet, redolent of apricots, caramel dried fruits, and spice |
| Chateau D'Oupia, Minnervios Rouge |
$6.00 |
languedoc, france 2004. carignon, syruh and grenache, aromatic, full and densely colored, with a long finish of dark fruits, andre iche is a demigod of winemaking |
| Frattoria Di Rodano "Poggial Upi" IGT 96 |
$6.00 |
tuscany, italy 2002. this producer is one of the few left chianti committed to making wine that has a sense of place he never uses small new barriques but uses large "boti" white helps make |
| Domaine De Laurens, Marcillac Rouge |
$7.00 |
southwest france 2004. the indigenous grape mansois grows in labryinth of hills and valleys in the smallest aoc in france |
| Kefraya Les Bretches |
$7.00 |
bekka valley, bebanon. what happens when a french man moves to labanon's bekka valley? a great rhone-style blend with a little bit of cabernet, to make a lush and spicy wine |
| Foris Vineyard, Fly Over Red |
$8.00 |
rogue valley, oregon. grown in the warm interior valleys of the rogue this bordeaux blend expresses ripe black fruits with a long creamy finish and just enough acid to keep it bright |
| Vegetarian 2 Course Meal |
$18.00 |
served with naan or roti, basmati rice (except fried rice dishes), daal of the day, raita, chutneys and dessert of the day. |
| Vegetarian 2 Course Meal |
|
chef's special vegetarian appetizer selection: vegetable samosa, onion bhaji, tikki chole, papri chaat, bhel puri, batata wada. |
| Vegetarian 2 Course Meal |
|
chef's special vegetarian main course selection: palak paneer, dahiwala baingan, aloo baingan, aloo gobi, bhindi masala, matar paneer, matar makhani, malia kofta, navratan korma, vegetable jalreizi, |
| Non Vegetarian 2 Course Meal |
$20.00 |
served with naan or roti, basmati rice, raita, chutneys and dessert of the day. |
| Non Vegetarian 2 Course Meal |
|
chef's special appetizer selection: vegetable samosa, onion bhaji, tiki chole, papri chaat, bhel puri, batata wada, kalmi kabab, fish amritsari, chicken lollipop. |
| Non Vegetarian 2 Course Meal |
|
chef's special main course selection: chicken tikka masala, butter chicken, chicken shahi korma, chicken saag, mango chicken, lamb roganjosh, lamb saag, bhuna goat, fish malabar, chicken manchurian, |
| Vegetarian Box |
$10.00 |
two vegetable dishes (changes daily), naan bread, basmati rice and salad. |
| Chicken Curry Box |
$10.00 |
chicken curry of the day, vegetable of the day, naan bread, basmati rice and salad. |
| Chicken Curry Box |
$2.00 |
use only white meat. |
| Lamb Curry Box |
$12.00 |
lamb curry of the day, vegetable of the day, naan bread, basmati rice and salad. |
| Tandoori Box |
$12.00 |
piece of chicken tikka, tandoori chicken, seekh kabab, vegetable of the day, naan bread, basmati rice and salad. selection in the special instruction box below. |
| Tandoori Box |
$2.00 |
use only white meat. |
| Seafood Box |
$12.00 |
shrimp or fish curry, vegetable of the day, naan bread, basmati rice and salad. |
| Seafood Box |
|
seafood box selection: shrimp curry, fish curry. |
| Tomato Soup |
|
|
| Mulligatawny Soup |
|
|
| Yakhni Soup |
|
clear chicken soup with egg white, garlic and peppercorn. |
| Mesclun Salad |
|
tossed in tangy tamarind pepper vinaigrette. |
| Dal Tadka |
$10.00 |
yellow lentils simmered with ginger, garlic and cumin powder. |
| Dal Makhani |
$10.00 |
black lentils and kidnet beans slowly simmered together with tomatoes, onions, ginger and garlic and flavored with mild spices. |
| Palak Paneer |
$12.00 |
cubes of home made cheese smothered in freshly ground spinach. |
| Chana Masala |
$12.00 |
chick peas cooked in tomato and onion sauce. |
| Chana Palak |
$12.00 |
chick peas cooked with spinach and garlic. |
| Baingan Bhartha |
$12.00 |
mashed eggplant cooked with onions, tomatoes and mild indian spices. |
| Bhindhi Do Piaza |
$12.00 |
pieces of fresh okra cooked with onions, toamtoes and ginger. |
| Vegetable Jalfrezi |
$12.00 |
an assortment of fresh broccoli, snow peas, cauliflower, carrots, potatoes, onions and peppers, stir fried in a tangy sauce. |
| Aloo Gobi Matar |
$12.00 |
potato, cauliflower and green peas in a blend of onion, ginger and spices. |
| Paneer Makhani |
$12.00 |
cubes of home made cheese with tomatoes and spices in a creamy sauce. |
| Malai Kofta |
$12.00 |
home made cheese and vegetable croquettes, simmered in a cream sauce. |
| Navratan Korma |
$12.00 |
assortment of vegetables cooked in a creamy almond and cashnew nut sauce. |
| Paneer Tikka Masala |
$12.00 |
roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce. |
| Kurkuri Bhindi |
$12.00 |
long slices of okra, fried crispy and tossed in dry mango powder and masala. |
| Matar Paneer |
$12.00 |
fresh homemade cheese cubes (paneer) sautéed with green peas and mild spices. |
| Chicken Tikka Masala |
|
cubes of marinated chicken roasted in the tandoor and then smothered in a rich tomato and cream sauce. voted the best in new york city. |
| Chicken Tikka Masala |
$2.00 |
use only white meat. |
| Chicken Jalfrezi |
|
boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onions and bell peppers, stir fried in a tangy sauce. |
| Chicken Jalfrezi |
$2.00 |
use only white meat. |
| Chicken Saag |
|
tender cubes of chicken and freshly chopped spinach cooked in mild spices and herbs. |
| Chicken Saag |
$2.00 |
use only white meat. |
| Chicken Shahi Korma |
|
morsels of chicken cooked in yogurt and shahi masala. a lucknawi fare. |
| Chicken Shahi Korma |
$2.00 |
use only white meat. |
| Chicken Vindaloo |
|
marinated cubes of chicken cooked in white wine and pepper sauce. |
| Chicken Vindaloo |
$2.00 |
use only white meat. |
| Butter Chicken |
|
shreds of chicken cooked in a rich tomato and butter sauce. |
| Chicken Kali Mirch |
|
chunks of chicken slow cooked in a hot & spicy black peppercorn sauce. |
| Chicken Molee |
|
chicken cooked in milkd coconut milk, lemon zest and spiced with cloves and cinnamon. |
| Gosht Dum Pasanda |
$17.00 |
escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot. a specialty of kashmir. |
| Gosht Rogan Josh |
$17.00 |
tender cubes of lamb in aromatic spices and herbs. |
| Saag Gosht |
$17.00 |
combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs. |
| Kadhai Gosht |
$17.00 |
tender cubes of lamb stir fried with tomatoes, onions and crushed spices with cumin seeds. |
| Gosht Vindaloo |
$17.00 |
lamb marinated in white wine and spices, cooked in a spicy goan style. |
| Keema Matar |
$17.00 |
minced lamb and green peas lightly stir-fried with mild ground spices. |
| Boti Tikka Masala |
$18.00 |
cubes of marinated lamb roasted in the tandoor and then smothered in a rich tomato and cream sauce. |
| Goat Lahori |
$22.00 |
succulent pieces of goat on the bone cooked in herbs, spices and traditional northern onion tomato sauce. |
| Machhi Malabar |
$18.00 |
filet of fresh fish simmered in coconut sauce and flavored with curry leaves. a specialty of kerala. |
| Koliwada Chi Kolmi |
$18.00 |
an authentic maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. |
| Nawabi Jhinge |
$18.00 |
jumbo shrimp cooked in a mild almond cream sauce. |
| Kadhai Jhinge |
$18.00 |
jumbo shrimp stir fried with tomatoes, onions and crushed spices. |
| Goan Shrimp Curry |
$25.00 |
jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce. |
| Tandoori Chicken |
$13.00 |
chicken marinated in yogurt and mild spice, skewered and broiled in the tandoor. |
| Tandoori Chicken |
$2.00 |
use only white meat. |
| Tandoori Vegetables |
$16.00 |
assortment of fresh vegetables and homemade cheese marinated in yogurt and mild spices, skewered and broiled in the tandoor. |
| Malai Kabab |
$16.00 |
large boneless breast of chicken diced into tender cubes, marinated with cream and mild spices, skewered and grilled in the tandoor, |
| Seekh Kabab |
$16.00 |
freshly ground lean lamb seasoned in fresh mint and herbs, skewered and grilled in the tandoor. |
| Boti Kabab |
$17.00 |
tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt, skewered and grilled in the tandoor. |
| Fish Tikka |
$17.00 |
cubes of fresh fish seasoned in yogurt and fresh herbs, skewered and grilled in the tandoor. |
| Tandoori Shrimp |
$26.00 |
jumbo shrimp marinated in freen masala made of fresh coriander, mint and green pepper, skewered and grilled in the tandoor. |
| Adrak Ke Panje |
$24.00 |
rack of lamb soaked in a marinade of fresh ginger, lemon and yogurt, skewered and broiled in the tandoor. our signature dish. |
| Chicken Tikka |
$15.00 |
boneless cubes of chicken marinated in yogurt and mild spices, roasted in the tandoor. served with basmati rice. |
| Hariyali Kabab |
$17.00 |
succulent pieces of boneless chicken marinated in blended mint and cilantro leaves, roasted to perfection. served with basmati rice. |
| Afghani Kabab |
$17.00 |
roasted bonless chicken marinated in onion, fennel and pickling spices. served with basmati rice. |
| Reshmi Kebab |
$15.00 |
minced chicken marinated with garlic and herbs, roasted in the tandoor. served with basmati rice. |
| Whole Roasted Lobster |
$36.00 |
jumbo brazilian lobster tail, marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice. |
| Yuva Platter |
$30.00 |
assortment of tandoori jumbo shrimp, chicken hariyali tikka, chicken lalai tikka, lamb boti, lamb seekh and afghani kebab. served with basmati rice. |
| Matar Pullau |
$4.00 |
long grain basmati rice cooked with saffron and garnished with fresh peas. |
| Navratna Vegetable Biryani |
$12.00 |
long grain basmati rice cooked with fresh vegetales in a blend of exotic spices and herbs. |
| Mughlai Chicken Biryani |
$14.00 |
long grain basmati rice cooked in a sealed pot with succulent pieces of chicken in a blend of mild spices. |
| Shah Jahani Lamb Biryani |
$16.00 |
long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of fresh spices. a specialty of agra. |
| Bombay Shrimp Biryani |
$16.00 |
long grain basmati rice cooked in a sealed pot with fresh shrimp and garam masala. |
| Lahori Goat Biryani |
$20.00 |
long grain basmati rice cooked in a sealed pot with succulent pieces of goat on the bone cooked with herbs and spices. |
| Plain Basmati Rice |
$2.50 |
|
| Curd Rice |
$6.00 |
|
| Lemon Rice |
$6.00 |
|
| Tamarind Rice |
$6.00 |
|
| Brown Rice |
$2.50 |
|
| Tandoori Naan |
$3.00 |
soft refined flour indian bread made in the tandoor. |
| Tandoori Roti |
$3.00 |
whole wheat indian bread made in the tandoor. |
| Tandoori Garlic Naan |
$4.00 |
refined flour bread made in the tandoor and topped with chopped garlic. |
| Tandoori Onion Kulcha |
$4.00 |
refined flour indian bread made in the tandoor and stuffed with finely chopped onions. |
| Tandoori Paneer Kulcha |
$4.00 |
refined flour indian bread made in the tandoor and stuffed with homemade cheese. |
| Tandoori Lachha Paratha |
$4.00 |
multilayered indian bread made in the tandoor and topped with a dollop of butter. |
| Aloo Paratha |
$4.00 |
multilayered whole wheat indian bread stuffed with potatoes. |
| Poori |
$4.00 |
puffed whole wheat indian bread. |
| Peshwari Naan |
$5.00 |
delicious, soft white flour bread stuffed with raisins, nuts and coconut. |
| Ajwain Lachhedar Parantha |
$4.00 |
spicy carum seed flavored whole wheat layered flat bread. |
| Pudina Parantha |
$4.00 |
whole wheat layered bread topped with fresh mint. |
| Chicken Kulcha |
$6.00 |
minced chicken breast cooked and spiced with herbs, onions and stuffed in a flat parantha bread. |
| Stuffed Keema Naan |
$6.00 |
minced lamb cooked and spiced with herbs, onions and stuffed in a flat parantha bread. |
| Papadam |
$2.00 |
paper thin crisp lentil wafers. |
| Mango Chutney |
$2.00 |
pieces of mango preserved in honey sauce. |
| Mixed Pickle |
$2.00 |
pieces of mango and lemon in a spicy sauce. |
| Onion Relish |
$2.00 |
finely chopped onion seasoned in a light vinaigrette tangy sauce. |
| Raita |
$3.00 |
fresh yogurt in a blend of shedded cucumbers and chopped coriander. |
| Gulab Jamun |
|
cheese roundels dipped in honey syrup. |
| Rasmalai |
|
soft patties of homemade cheese poached in condensed milk sauce. |
| Kheer |
|
traditional rice pudding simmered with fresh dates and garnished with cardamom and pistachios. |
| Gajar Halwa |
|
grated carrots cooked in millk and garnished with pistachios. |
| Shvikhand |
|
saffron flavored yogurt topped with nuts. |
| Soda |
$2.00 |
soda selection: coke, pepsi, 7 up, sprite, ginger ale, club soda, nestea, diet coke, diet pepsi, seltzer. |
| Lassi |
$3.25 |
a refreshing yogurt drink served sweet or salty. |
| Lassi |
|
lassi selection: sweet, salty. |
| Mango Lassi |
$4.00 |
a refreshing mango yogurt drink. |
| Fruit Juices |
$4.00 |
fruit juice selection: mango, orange, cranberry, grapefruit. |
| Poland Spring Water |
$2.00 |
|
| Large Panna Water |
$7.00 |
|
| Large Pellegrino Water |
$7.00 |
|
