| Oyster on the Half Shell |
$3.00 |
|
| Steamed Penn Cove Mussels or Clams |
$15.00 |
Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil |
| Sriracha Lime White Gulf Prawns |
$14.00 |
Crispy rice stick noodles, ponzu |
| Dungeness Crab Spring Rolls |
$18.00 - $10.00 |
Sweet chili sauce |
| Char Grilled Octopus |
$14.00 |
Roasted pepper coulis, sweet com, shiitake mushrooms |
| Grilled Marinated Montery Calamari |
$14.00 |
Picholine olives, tomatoes, garlic, watercress |
| Hawaiian Ahi Tartare |
$16.00 |
Sesame ginger vinaigrette, avocado, papadums |
| Premium Artisan Cheese Plate |
$15.00 |
Pleasant valley gouda, beechers flagship reserve, humboldt fog, delice de bourgogne |
| Orange Willie Greens Salad |
$9.00 |
House smoked almonds, bartlett pear, oregon blue cheese, champagne vinaigrette |
| Classic Whole Leaf Caesar Salad |
$9.00 |
Parmigiano reggiano, marcina brioche croutons |
| Baby Iceberg Wedge Salad |
$9.00 |
Green goddess, mini heirloom tomatoes, oregon blue cheese, applewood smoked bacon, shaved radish |
| Soup du Jour |
$8.00 |
|
| Grilled Troll Caught Sitka Alaska King Salmon |
$32.00 |
Fennel tzatziki, basil, shallots, green beans, and zucchini fritters |
| Grilled Wild Sockeye Salmon |
$26.00 |
Soy cilantro lime sauce, basil shallot green beans, turmeric basmati rice |
| Grilled Alaska Halibut |
$38.00 |
Ginger jalapeno salsa verde, beurre blanc, potato gnocci, asparagus, shaved radish, spring onion |
| Tempura Nori Wrapped Hawaiian Ahi |
$39.00 |
Sake ginger glaze, wasabi aioli, coconut rice cake |
| Pan Roasted Alaska Cod |
$24.00 |
Smoked paprika dry rub, rosemary roasted fingerling potatoes, oysters mushrooms, shiitake mushroom, arugula, tomato, beurre blanc |
| Pan Seared Alaska Weathervane Scallops |
$34.00 |
Spring succotash, english pea puree, beurre blanc, garlic mashed yukon gold potatoes |
| Alderwood Smoked Alaska Black Cod |
$34.00 |
Five spice cure, lemon ginger emulsion, basil shallot green beans, turmeric basmati rice |
| Dungeness Crab Thai Curry Penne |
$32.00 |
Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato ginger chutney |
| White Gulf Prawn Fettuccine |
$25.00 |
Spicy vodka tomato sauce, reggiano parmesan, fresh basil chiffonade |
| English Pea Risotto |
$22.00 |
Reggiano parmesan, scallion oil, frizzled onions |
| Brick Roasted Washington Chicken |
$24.00 |
Lemon shallot pan sauce, beachers jack cheese scalloped yukon gold potatoes, basil shallot green beans |
| Lemongrass and Atar Anise Braised Oregon Lamb Shank |
$32.00 |
Beechers jack cheese scalloped yukon gold potatoes, basil shallot beans |
| Double r Ranch New York Steak |
$37.00 |
Beachers jack cheese scalloped yukon gold potratoes, basil shallot green beans |
| Moelleux au Chocolate |
$7.00 |
Frangelico caramel sauce, hazelnut toffee crunch |
| Trio of Custards |
$8.00 |
Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel |
| Lemon Tart |
$7.00 |
Whipped cream, fresh berry coulis |
| Trio of Sorbets |
$6.00 |
Served in an almonds tuile |
| Artisan Cheese Board |
$15.00 |
Pleasant valley gouda, beechers, flagship reserve, humboldt fog, delice de bourgogne |
