| Calamari |
$12.00 |
sauteed with toasted garlic, basil, roma tomatoes & burgundy wine vinegar. |
| Bruschetta Al Pomodoro |
$9.00 |
grilled tuscan bread, vine ripened tomatoes, garlic, basil, sicilian olive oil. |
| Carpaccio |
$13.00 |
thinly sliced beef tenderloin, white truffle citronette, shaved parmigiano, capers, red onion & arugula. |
| Cozze |
$12.00 |
penn cove mussels in saffron-trebbiano broth with basil & cherry tomatoes. |
| Gamberoni |
$12.00 |
sauteed white prawns, italian vermouth, lemon, roma tomatoes, basil. |
| Antipasto Misto |
$12.00 |
a selection of italian salumi with smoked mozzarella & marinated vegetables. |
| Rucola |
$9.00 |
arugula & shaved fennel with roasted beets, goat cheese & sherry orange vinaigrette. |
| Spinaci |
$9.00 |
organic spinach, fresh pears, cambazola & hazelnuts with balsamic vinaigrette. |
| Cesare |
$9.00 |
hearts of romaine, il bistro classic dressing & garlic croutons with shaved parmigiano-reggiano. |
| Insalata Verde |
$8.00 |
organic baby greens & goat cheese crostini with red wine vinaigrette. |
| Risotto Del Giorno |
$19.00 |
todays risotto special. |
| Gnocchi |
$17.00 |
housemade potato dumplings in a sweet tomato sauce with romano cream, basil & parmesan. |
| Penne Al Forno |
$19.00 |
penne pasta with marinara, italian sausage & sweet peppers baked with italian cheeses. |
| Rigatoni Bolognese |
$18.00 |
fresh rigatoni pasta with ground veal & lamb ragu, red wine, rosemary, pecorino-romano. |
| Linguini Di Mare |
$21.00 |
linguini pasta, clams, mussels, calamari, white prawns, salmon, white wine-herb broth. |
| Lasagne |
$18.00 |
traditionally prepared with ground veal & lamb, imported italian cheeses. |
| Ravioli Di Zucca |
$19.00 |
butternut squash ravioli in a lemon-butter sauce with toasted pistachios & fennel pollen. |
| Il Pesce Del Giorno |
|
todays fresh fish. |
| Salmone |
$29.00 |
grilled local king salmon with arugula pesto, herb-parmesan risotto & garlic sauteed swiss chard. |
| Vitello Marsala |
$34.00 |
traditional veal scaloppini marsala with local wild mushrooms & herb roasted potatoes. |
| Pollo Arrosto |
$26.00 |
roasted chicken breast with crispy polenta, butter braised brussels sprouts & natural jus. |
| Cioppino |
$28.00 |
dungeness crab, white prawns, mussels, clams, salmon, calamari, bell pepper & roma tomato broth. |
| Caretto DAgnello |
$45.00 |
roasted domestic rack of lamb with rosemary purple potatoes & sangiovese reduction. |
| Filetto Di Manzo |
$38.00 |
roasted beef tenderloin with gorgonzola , herb roasted root vegetables & marsala demi-glace. |
| Braciola Di Maiale |
$28.00 |
niman ranch pork chop with apple, sage, pancetta & yukon potato hash, cider reduction. |
| Tiramisu |
$8.00 |
|
| Torta Cioccolato |
$8.00 |
flourless chocolate-espresso tort with raspberry coulis & fresh cream. |
| Panna Cotta |
$8.00 |
frangelico-vanilla bean crème caramel with burnt sugar and seasonal fresh fruit. |
| Torta Mascarpone |
$9.00 |
italian cheesecake with an almond biscotti crust & a lemon curd. |
| Gelato & Sorbetto |
$5.00 |
ask your server for todays selections. |
| Biscotti |
$2.50 |
|
| Fresh Fruit Sorbet |
$5.00 |
|
| Ice Cream |
$5.00 |
vanilla bean or chocolate hazelnut. |
| Il Bistro Coffee |
$7.75 |
tia maria, cointreau, & whip cream. |
| Cafe Italia |
$7.75 |
frangelico, amaretto & whip cream. |
| Goat Cheese Crostini |
$2.95 |
roasted garlic, basil and cracked pepper. |
| Bruschetta Crostini |
$2.95 |
marinated beefsteak tomatoes and basil. |
| Grilled Italian Sausage Crostini |
$2.95 |
sausage, spicy marinara and sweet peppers. |
| Insalata Caesar |
$2.95 |
il bistro classic. |
| Insalata Verde |
$2.95 |
organic greens, balsamic vinaigrette, gorgonzola cheese. |
| Mushroom Ravioli |
$3.95 |
mushroom ravioli with caramelized fennel cream, roasted mushrooms. |
| Antipasto Misto |
$3.95 |
cured meat, imported cheese, marinated olives. |
| Rigatoni Bolognese |
$3.95 |
ground veal & lamb ragu, pecorino romano. |
| Goat Cheese Ravioli |
$3.95 |
sweet marinara, shaved parmesan cheese. |
| Seared Calimari |
$4.95 |
spicy tomato sauce, capers, olives and parsley. |
| Sauteed Prawns |
$4.95 |
roma tomatoes, organic basil, vermouth. |
| Cozze E Vongole |
$4.95 |
clams and mussels steamed in saffron broth. |
| Quattro Formaggi |
$8.00 |
tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses. |
| Pepperoni |
$10.00 |
house made crust, tomato sauce, mozzarella, pepperoni. |
| Sausage And Peppers |
$10.00 |
with onions and mushrooms. |
