| Baby Organic Green Salad |
$9.00 |
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Roasted Butternut Squash Soup |
$12.00 |
rosemary cream, diced green apple, toasted hazelnuts |
| Shaved Fennel, Watermelon Radish And Watercress Salad |
$12.00 |
toasted almonds, orange shallot vinaigrette |
| Trio Of Bruschettas |
$15.00 |
grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit |
| Cibo Chopped Salad |
$12.00 |
antipasto style, balsamic pesto vinaigrette |
| Grilled Calamari |
$14.00 |
stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree |
| Homemade Mozzarella |
$11.00 |
vine ripened tomatoes with garlic-marinated roasted peppers |
| Tuscan Bread Salad |
$11.00 |
red wine oregano vinaigrette, pecorino romano cheese |
| Prince Edward Island Mussels |
$14.00 |
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Duck Confit |
$15.00 |
cornbread and chorizo stuffing, spiced poached apple |
| Imported Burrata Mozzarella |
$16.00 |
cured salamis, tomato confit, roasted olives |
| Baby Organic Green Salad |
|
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Tuscan Bread Salad |
|
red wine oregano vinaigrette, pecorino romano cheese |
| Roasted Butternut Squash Soup |
|
rosemary cream, diced green apple, toasted hazelnuts |
| Cibo Chopped Salad |
|
antipasto style, balsamic pesto vinaigrette |
| Prince Edward Island Mussels |
|
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Homemade Mozzarella |
|
vine ripened golden and red tomatoes with garlic-marinated roasted |
| Baby Organic Green Salad |
$9.00 |
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Roasted Butternut Squash Soup |
$12.00 |
rosemary cream, diced green apple, toasted hazelnuts |
| Duck Confit |
$15.00 |
cornbread and chorizo stuffing, spiced poached apple |
| Shaved Fennel, Watermelon Radish And Watercress Salad |
$12.00 |
toasted almonds, orange shallot vinaigrette |
| Grilled Calamari |
$14.00 |
stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree |
| Cibo Chopped Salad |
$12.00 |
antipasto style, balsamic pesto vinaigrette |
| Tuscan Bread Salad |
$11.00 |
red wine oregano vinaigrette, pecorino romano cheese |
| Trio Of Bruschettas |
$15.00 |
grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit |
| Prince Edward Island Mussels |
$14.00 |
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Imported Burrata Mozzarella |
$16.00 |
cured salamis, tomato confit, roasted olives |
| Tuscan Bread Salad |
|
red wine oregano vinaigrette, pecorino romano cheese |
| Roasted Butternut Squash Soup |
|
rosemary cream, diced green apple, toasted hazelnuts |
| Cibo Chopped Salad |
|
antipasto style, balsamic pesto vinaigrette |
| Homemade Mozzarella |
|
vine ripened tomatoes with garlic-marinated roasted peppers |
| Baby Organic Green Salad |
|
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Prince Edward Island Mussels |
|
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Baby Organic Green Salad |
$9.00 |
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Cibo Chopped Salad |
$12.00 |
antipasto style, balsamic pesto vinaigrette |
| Homemade Mozzarella |
$11.00 |
vine ripened golden and red tomatoes with garlic-marinated roasted peppers |
| Grilled Calamari |
$14.00 |
stuffed with chorizo, arugula and pine nuts, tuscan white beans rosemary puree |
| Shaved Fennel, Watermelon Radish And Watercress Salad |
$12.00 |
toasted almonds, orange shallot vinaigrette |
| Seasonal Selection Of Melon |
$9.00 |
greenmarket fruits |
| Trio Of Bruschettas |
$15.00 |
grilled fall vegetables and hummus, homemade tuna salad with saffron garlic aioli, sweet italian sausage and arugula with tomato confit |
| Imported Burrata Mozzarella |
$16.00 |
cured salamis, tomato confit, roasted olives |
| Roasted Butternut Squash Soup |
$12.00 |
rosemary cream, diced green apple, toasted hazelnuts |
| Prince Edward Island Mussels |
$14.00 |
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Tuscan Bread Salad |
|
red wine oregano vinaigrette, pecorino romano cheese |
| Prince Edward Island Mussels |
|
marinara, garlic toasted croutons, red and yellow sweet peppers |
| Cibo Chopped Salad |
|
antipasto style, balsamic pesto vinaigrette |
| Roasted Butternut Squash Soup |
|
rosemary cream, diced green apple, toasted hazelnuts |
| Baby Organic Green Salad |
|
balsamic sun-dried tomato vinaigrette, pearl onions and grape tomato |
| Seasonal Selection Of Melon |
|
green market fruits |
| Chicken Caesar Sandwich |
$17.00 |
crisp pancetta and melted asiago cheese |
| Shrimp Parmesan Hero |
$20.00 |
san marzano tomato sauce, melted fresh mozzarella |
| Oven Roasted Amish Turkey Club Sandwich |
$19.00 |
apple wood smoked bacon, guacamole spread |
| 8oz Grilled Cheese Burger |
$16.00 |
raw bermuda onions, vine-ripened tomatoes |
| Pizza Margarita |
$15.00 |
mozzarella, roma tomato and fresh basil |
| Braised Duck Pizza |
$17.00 |
porcini mushroms, sundried tomatoes and sauteed leeks |
| Green Market Vegetable Pizza |
$16.00 |
spinach, onions, peppers, portobello mushrooms with mozzarella di bufala |
| Seafood Alfredo Pizza |
$19.00 |
tuscan white beans, broccoli rabe |
| Pizza Margarita |
$15.00 |
mozzarella, roma tomato and fresh basil |
| Braised Duck Pizza |
$17.00 |
porcini mushroms, sundried tomatoes and sauteed leeks |
| Green Market Vegetable Pizza |
$16.00 |
spinach, onions, peppers, portobello mushrooms with mozzarella di bufala |
| Seafood Alfredo Pizza |
$19.00 |
tuscan white beans, broccoli rabe |
| Homemade Yellowfin Tuna Salad |
$24.00 |
saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette |
| Roasted Chicken Breast Salad |
$22.00 |
sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews |
| Crisp Duck Confit Salad |
$24.00 |
spring fruits and vegetables, aged goat cheese, toasted pecans, raspberry port vinaigrette |
| Grilled Jumbo Shrimp Salad |
$25.00 |
sun-dried tomato pesto, israeli cous cous, organic boston lettuce |
| Homemade Yellowfin Tuna Salad |
$24.00 |
vinaigrette saffron aioli, roasted fingerling potatoes, sherry shallot vinaigrette |
| Grilled Jumbo Shrimp Salad |
$25.00 |
sun-dried tomato pesto, israeli cous cous, organic boston lettuce |
| Pappardelle |
$25.00 |
braised duck, porcini mushrooms, sundried tomatoes and leeks |
| Homemade Cavatelli |
$24.00 |
sweet fennel sausage, broccoli rabe roasted garlic broth |
| Rigatoni |
$23.00 |
roasted chicken, cremini mushrooms, pearl onions, sundried tomato pesto |
| Traditional Eggplant Parmesan |
$22.00 |
homemade cheese stuffed rigatoni |
| Traditional Eggplant Parmesan |
$22.00 |
homemade cheese stuffed rigatoni |
| Pappardelle |
$25.00 |
braised duck, porcini mushrooms, sundried tomatoes and leeks |
| Homemade Cavatelli |
$24.00 |
sweet fennel sausage, broccoli rabe roasted garlic broth |
| Rigatoni |
$23.00 |
roasted chicken, cremini mushrooms, pearl onions, sundried tomato pesto |
| Free-Range Breast Of Chicken |
$24.00 |
roasted garlic mashed potatoes, quick wilted spinach |
| Coriander Crusted North Atlantic Salmon |
$25.00 |
grilled pineapple basmati rice, sautéed garlic and green kale |
| Grilled Marinated Hanger Steak |
$23.00 |
shoestring french fries with belgian dipping sauce |
| Slow-Braised Lamb Shank |
$27.00 |
vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers |
| Slow-Braised Short Rib |
$29.00 |
roasted cauliflower mashed potatoes, confit of fall vegetables |
| Grilled North Atlantic Swordfish |
$32.00 |
roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots |
| Seared Sea Scallops |
$30.00 |
roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction |
| Basil Crusted North Atlantic Cod |
$27.00 |
oven roasted red and yellow tomatoes, sautéed escarole and sweet onions |
| Crisp-Skinned Long Island Duck Breast |
$29.00 |
sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears |
| Spice Rubbed Center-Cut Pork Chop |
$26.00 |
warm red-bliss balsamic potato salad, caramelized onion sauerkraut |
| Maryland Jumbo Lump Crab Cakes |
$34.00 |
grilled yellow pepper mashed potatoes, eggplant caponata, roasted corn veloute |
| Pan-Seared Yellowfin Tuna |
$30.00 |
roasted beet, walnut and black bean cous cous, golden beets coulis |
| Coriander Crusted North Atlantic Salmon |
|
grilled pineapple basmati rice, sautéed garlic and green kale |
| Free-Range Breast Of Chicken |
|
roasted garlic mashed potatoes, quick wilted spinach |
| Grilled Marinated Hanger Steak |
|
shoestring french fries with belgian dipping sauce |
| Pizza Margarita |
|
mozzarella, roma tomato and fresh basil |
| Homemade Cavatelli |
|
sweet fennel sausage, broccoli rabe roasted garlic broth |
| Penne Bolognese |
|
san marzano tomato sauce, shredded mozzarella |
| Roasted Chicken Breast Salad |
|
sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews |
| 8oz Grilled Cheese Burger |
|
raw bermuda onions, vine-ripened tomatoes, shoestring french fries, belgium dipping sauce |
| Spinach Frittata |
|
goat cheese, crispy pancetta, and roasted peppers |
| Green Market Vegetable Pizza |
|
spinach, onions, peppers, portobello mushrooms with mozzarella di bufala |
| Basil Crusted North Atlantic Cod |
$27.00 |
oven roasted red and yellow tomatoes, sautéed escarole and sweet onions |
| Free-Range Breast Of Chicken |
$24.00 |
roasted garlic mashed potatoes, quick wilted spinach |
| Coriander Crusted North Atlantic Salmon |
$25.00 |
grilled pineapple basmati rice, sautéed garlic and green kale |
| Slow-Braised Short Rib |
$29.00 |
roasted cauliflower mashed potatoes, confit of fall vegetables |
| Grilled North Atlantic Swordfish |
$32.00 |
roasted red potatoes and peppers, meyer lemon buerre blanc, diced haricot vert and carrots |
| Crisp-Skinned Long Island Duck Breast |
$29.00 |
sourdough and dried cherry stuffing, brown butter broccoli florets and port poached pears |
| Seared Sea Scallops |
$30.00 |
roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction |
| Slow-Braised Lamb Shank |
$27.00 |
vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers |
| Grilled New York Strip Steak |
$33.00 |
idaho baked potato, sour cream and chives, sauteed spinach |
| Pan-Seared Yellowfin Tuna |
$30.00 |
roasted beet, walnut and black bean cous cous, golden beets coulis |
| Spice Rubbed Center-Cut Pork Chop |
$26.00 |
warm red-bliss balsamic potato salad, caramelized onion sauerkraut |
| Maryland Jumbo Lump Crab Cakes |
$34.00 |
grilled yellow pepper mashed potatoes, eggplant caponata, roasted corn veloute |
| Coriander Crusted North Atlantic Salmon |
|
grilled pineapple basmati rice, sautéed garlic and green kale |
| Homemade Cavatelli |
|
sweet fennel sausage, broccoli rabe, roasted garlic broth |
| Penne Bolognese |
|
san marzano tomato sauce, shredded mozzarella |
| Basil Crusted North Atlantic Cod |
|
oven roasted red and yellow tomatoes, sautéed escarole and sweet onions |
| Free-Range Breast Of Chicken |
|
roasted garlic mashed potatoes, quick wilted spinach |
| Slow-Braised Lamb Shank |
|
vermont cabot cheddar cheese potatoes, sautéed broccoli rabe and peppers |
| Seared Sea Scallops |
|
roasted eggplant porcini mashed potatoes, lime leaf coconut milk reduction |
| Grilled New York Strip Steak |
|
idaho baked potato, sour cream and chives, sauteed spinach |
| In-House Smoked Salmon With Toasted Bagel |
$14.00 |
herb cream cheese and field greens |
| Roasted Chicken Brest Salad |
$22.00 |
sliced mango and papaya, grilled pineapple, quinoa and chopped toasted cashews |
| Traditional Eggplant Parmesan |
$22.00 |
homemade cheese stuffed rigatoni |
| Homemade Yellowfin Tuna Salad |
$24.00 |
saffron aioli, sherry shallot vinaigrette |
| Grilled Jumbo Shrimp Salad |
$25.00 |
smoked sun-dried tomato pesto, israeli cous cous, organic boston lettuce |
| Coriander Crusted North Atlantic Salmon |
$25.00 |
grilled pineapple basmati rice, sautéed garlic and green kale |
| Oven Roasted Amish Turkey Club Sandwich |
$19.00 |
apple wood smoked bacon, guacamole spread |
| Scrambled Eggs |
|
applewood smoked bacon and potato pancake |
| Chicken Caesar Sandwich |
|
crisp pancetta, melted asiago cheese |
| Classic American Blueberry Pancakes |
|
fresh strawberry compote |
| 8oz Grilled Cheese Burger |
|
raw bermuda onions, vine-ripened tomatoes, shoestring french fries, belgium dipping sauce |
| Brioche French Toast Stack |
|
cinnamon walnut ricotta cheese |
| Fried Eggs |
|
black forest ham, melted american cheese on oversized english muffin |
| In-House Smoked Salmon With Toasted Bagel |
|
herb cream cheese and field greens |
| Poached Eggs |
|
jansal valley smoked ham, traditional hollandaise |
| Three Cheese Omelette |
|
garlic roasted tomatoes, sliced portobello mushrooms |
| Sauteed Broccoli Rabe And Garlic |
|
|
| Sauteed Kale And Caramelized Onions |
|
|
| Roasted Corn |
|
potato and mushroom hash |
| Wilted Spinach Aglio E Olio |
|
|
| Roasted Corn And Pepper Succotash |
|
|
| Basil Marinated Grilled Spring Vevetables |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Sauteed Broccoli Rabe And Garlic |
|
|
| Sauteed Kale And Caramelized Onions |
|
|
| Roasted Corn |
|
potato and mushroom hash |
| Wilted Spinach Aglio E Olio |
|
|
| Roasted Corn And Pepper Succotash |
|
|
| Basil Marinated Grilled Spring Vevetables |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Sauteed Broccoli Rabe And Garlic |
|
|
| Sauteed Kale And Caramelized Onions |
|
|
| Roasted Corn |
|
potato and mushroom hash |
| Wilted Spinach Aglio E Olio |
|
|
| Roasted Corn And Pepper Succotash |
|
|
| Basil Marinated Grilled Spring Vevetables |
|
|
| Roasted Garlic Mashed Potatoes |
|
|
| Cape Cod Cranberry, Walnut, And Pear Turnovers |
|
vanilla bean ice cream |
| Dried Cherry And Golden Raisin Bread Pudding |
|
creme anglaise |
| Flourless Valrhona Chocolate Souffle |
|
vanilla bean ice cream |
| Fresh Blood Orange Sorbet |
|
|
| Fresh Sliced Strawberries |
$12.00 |
shortcake biscuit, chantilly cream |
| Bread Pudding |
$11.00 |
dried cherry and golden raisin, creme anglaise |
| Vanilla Almond Creme Brulee |
$11.00 |
almond brittle |
| Homemade Apple Cobbler |
$12.00 |
vanilla bean ice cream |
| Cape Cod Cranberry Walnut And Pear Turnovers |
$12.00 |
vanilla bean ice cream |
| Dark Chocolate Mousse Cake |
$12.00 |
espresso sauce, vanilla gelato |
| Handmade Ricotta Cheese Cake |
$11.00 |
amaretti crust, di sarona whipped cream |
| Flourless Valrhona Chocolate Souffle |
$15.00 |
vanilla bean ice cream |
| Cibo Homemade Biscotti |
$9.00 |
|
| Fresh Blood Orange Sorbet |
$9.00 |
|
| Traditional Carrot Cake |
$12.00 |
cream cheese frosting, raspberry and vanilla sauce |
| Scrambled Eggs |
$13.00 |
applewood smoked bacon and potato pancake |
| Classic American Blueberry Pancakes |
$13.00 |
fresh strawberry compote |
| Three Cheese Omelette |
$14.00 |
garlic roasted tomatoes, sliced portobello mushrooms |
| Poached Eggs Steak Wellington |
$15.00 |
toasted brioche, horseradish chive hollandaise |
| Three Cheese Frittata |
$15.00 |
roasted asparagus, sundried tomatoes, frisee and cherry tomato salad |
| Brioche French Toast Stack |
$13.00 |
cinnamon walnut ricotta cheese |
| Huevos Rancheros |
$15.00 |
grilled chorizo, guacamole and homemade tortilla chips |
| Monday |
|
free-range breast of chicken, roasted garlic mashed potatoes, quick wilted spinach |
| Tuesday |
|
spice rubbed pork chop, warm red bliss potato salad, caramelized onion sauerkraut |
| Wednesday |
|
old fashioned meatloaf, garlic whipped potatoes, sauteed green beans |
| Thursday |
|
spaghetti and traditional homemade meatballs, slow cooked tomato sauce |
| Friday |
|
oven roasted skate, guacamole mashed potatoes, sauteed spinach |
| Saturday |
|
penne, grilled fall vegetables, san marzano tomato sauce |
| Sunday |
|
chicken parmesan, spaghetti with san marzano tomato sauce |
| Vin De Glaciere |
$11.00 |
riesling |
| Moscato D'Asti |
$12.00 |
|
| Vin Santo |
$12.00 |
santa cristina |
