Crisp Parmesan Tater Tots |
$11.10 |
Spiced tomato ketchup |
Zucchini Chips & Crispy Feta |
$12.15 |
Tzatziki dip |
Yeloowfin Tuna Tartare Tacos |
$14.25 |
Avocado, lime crema |
Maryland Jumbo Lump Crab Cake |
$17.90 |
Tarter sauce, parsley oil |
Crisp Point Judith Calamari |
$14.65 |
Traditional or rhode island style |
Parmesan Crusted Eggplant Sticks |
$9.85 |
Raw tomato dipping sauce |
Cast Iron Baked Macaroni & Cheese |
$14.55 |
Bacon lardons, green onions |
Chopped Kale & Avocado Salad |
$10.25 |
Feta, sweet & spicy walnuts, lemonette dressing |
Iceberg Wedge |
$10.15 |
Bacon, tomato, buttermilk bleu cheese |
Classic Caesar |
$10.65 |
Kitchen croutons |
Grilled Hudson Volley Chicken |
$19.65 |
|
Maryland Lump Crab Cake |
$28.25 |
|
Sliced Angus Skirt Steak |
$25.25 |
|
Skuna Bay Salmon |
$24.25 |
|
3rd Ave. Jumbo Shrimp Chopped Salad |
$22.85 |
|
French Onion Gratinee |
$9.45 |
|
New England Clam Chowder |
$10.80 |
|
Creamy Tomato Soup |
$9.55 |
Farmstead cheddar toast |
Tottenham Fish & Chips |
$22.90 |
Chunky tartar sauce, malt vinegar |
Montauk Fish Tacos |
$20.65 |
Avocado lime crema, crunchy baked yuca logs |
Black Pot PEI Mussels Frites |
$19.65 |
French sailor style: Shallots, white wine, garlic & thyme provencal: Smoked tomato with herbs |
Stacked Corned Beef Reuben |
$18.25 |
Homemade kraut & swiss, chips, pickle |
Bel-Air Country Club |
$17.55 |
Nautural roast turkey, bacon, gruyere, fried egg, avocado, mayonnaise |
Buffalo Chickne Breast |
$18.60 |
Melted local blue cheese, lettuce, pickled carrots, chips |
Maryland Jumbo Lump Crab Cake |
$20.25 |
Chunky tartar sauce, old bay chips |
Free Range Chicken Pot Pie |
$21.80 |
Hudson valley farmed chicken, green market root vegetables |
King George's Shepherd's Pie |
$18.75 |
|
Farmer's Crunchy Chicken Breast |
$19.55 |
Sesame-honey soy sauce, zucchini wafers |
Crispy Sweet & Spicy Duck Leg Confit |
$19.55 |
Apricot & honey glaze, crunchy rice |
Grilled Chicken Paillard |
$22.85 |
Arugula, fennel, red onion, shaved baked ricotta, lemonette dressing |
Dry Aged Skirt Steak Frites (12oz.) |
$29.90 |
Choice of sauce bearnaise, classique, roquefort or neat |
The Clarke Burger |
$12.50 |
Roma tomatoes, cheese, lettuce, bread & butter pickles |
Hamburger Au Poivre |
$14.50 |
Cracked pepper sauce, cabot cheddar, jimmy peppers & onions |
The Cadillac |
$14.85 |
Double smoked country bacon, american cheese |
BBQ Bleu Burger |
$13.85 |
Crispy shallots, buttermilk bleu cheese, BBQ sauce |
Wild Mushroom Cheddar Burger |
$15.20 |
Wild mushrooms, whiskey onion sauce, cabot cheddar |
Kimchi Burger |
$14.05 |
Cabbage slaw, fried egg, sesame scallion mayonnaise |
Trio of Mini Burgers |
$14.65 |
Cheeseburger, the cadillac, wild mushroom cheddar burger |
Organic Turkey Burger |
$18.85 |
Pickled tomato jam, sweet potato fries |
East & West Coast Oysters |
|
|
Long Island Littleneck Clams |
|
1/2 Dozen or dozen |
Long Island Cherrystone Clams |
|
1/2 Dozen or dozen |
Jumbo Shrimp Cocktail |
$19.25 |
|
Baker's Dozen Oyster Sampler |
$36.25 |
|
Tokyo |
|
A light but spicy version made with yuzu a japanese citrus, kewpie mayonnaise and red chili flakes |
Wiscasset, Maine |
|
Classic new england with just a touch of mayonnaise |
Naked |
|
Warm chunks of lobster, with drawn butter on the side |
Onion Strings |
$6.85 |
|
Yukon Gold Hash Browns |
$6.15 |
Rosemary, fennel & shallots |
Hand Cut Sweet Potato Fries |
$6.55 |
|
Creamed or Sauteed Spinach |
$6.85 |
|
Shoestring Fries |
$6.20 |
|
Baked Sweet Potato |
$6.35 |
Creme fraiche & chives |
Mashed Potatoes |
$5.90 |
With beef dripping |
Jumbo Grilled Asparagus |
$8.35 |
|
Shaved Brussels Sprouts |
$7.25 |
Double smoked bacon |
Whiskey Bread Pudding |
$8.85 |
Eat responsibly |
New York Cheesecake |
$10.25 |
Blueberry compote |
Apple & Rhubarb Cobbler |
$9.05 |
|
1955 Butterscotch Pudding |
$7.75 |
|
Chocolate Fudge Brownie Sundae |
$9.45 |
|
Balck Rose |
$4.00 |
|
Red Mango |
$4.00 |
|
Honeysuckle Mint |
$4.00 |
|
Green Honey |
$4.00 |
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