| Chilled Cucumber Salad |
$11.00 |
Sawtooth, dry chili, sichuan peppercorn |
| Spicy Green Papaya Salad |
$12.00 |
Peanuts, tomato, basil, lime leaf, thai chili |
| Pomelo & Chrysanthemum Salad |
$14.00 |
Poached shrimp, wood ear, palm vinaigrette |
| Yunnan Potato Balls |
$9.00 |
Dill, yunnan spices |
| Homestyle Stir-fried Mushrooms |
$15.00 |
Bentons ham, sawtooth |
| Seasonal Stir-Fried Greens |
$13.00 |
Garlic, black-eyed peas, pickled chili, star anise |
| Cha Shao Pork Ribs |
$26.00 |
Osmanthus chili honey, house-made pickles |
| Ma La Fried Chicken Wings |
$18.00 |
Sichuan peppercorn, chilies, numbing spices |
| Crispy Whole Prawns |
$18.00 |
Wild lime leaf, lime salt |
| Tea Smoked Long Island Duck Breast |
$27.00 |
Shaved carrot and passion fruit salad, pancakes |
| Banana Leaf Market Whole Fish |
$32.00 |
Lemongrass, fresh herbs, lime juice, chilies |
| Shao Kao Shangri La |
$23.00 - $45.00 |
Beef short rib, pork belly, lamb meatball, tiger prawn, curry fish ball, watercress salad |
| Yunnan Rice Noodle |
$14.00 |
Fragrant clam broth, bean sprouts, pickled mustard |
| Market Rice Cakes |
$15.00 |
Kabocha squash, flowering shiitake, greens |
| BBQ Heritage Pork Fried Rice |
$16.00 |
Bean sprouts, crispy pork rinds |
| Duck Egg Fried Rice |
$14.00 |
Pickled mustard greens |
| Jasmine Rice |
$2.00 |
|
