| Piatto Rustico (co'li Salumi De Norcia) Prosciutto, Salami E Formaggi, misti co`le verdure grijate |
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Variety of imported cheeses, salami, prosciutto and grilled vegetables |
| Tavoletta De Formaggi Misti "de Prima Scerta" |
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Imported mixed Italian cheese plate served on a wood platter with crackers and grapes |
| Piattino De Solo Scaie De Parmigiano E Olive Miste |
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Parmegiano reggiano and mixed imported olives appetizer |
| Piattino De Solo Formaggio Taleggio Lombardo |
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A creamy wood aged soft cheese called Taleggio appetizer |
| Piattino De Solo Provolone Auricchio |
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Auricchio Provolone cheese appetizer |
| Piattino De Solo Fontina Da`val D`aosta |
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Fontina soft cheese appetizer |
| Piattino De Solo Gorgonzola Galbani |
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Gorgonzola Galbani appetizer |
| Piattino D` Olive Miste (baresane, Gaeta, E Piccantine) |
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Mixed imported olives appetizer |
| Prosciutto De Montagna Dorce! |
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Thin slices of mountain prosciutto ham |
| Piattino De Fascioli Ar Fiasco Co A`cipoletta Rossa |
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Cannellini beans fresh parsley, red onions in olive oil |
| Piattino D`alicette Bianche All`aceto |
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White anchovies appetizer |
| Prosciutto E Melone |
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Thin slices of prosciutto ham with fresh melon |
| Piatto De Speck Taiato Fino |
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Thin slices of (Speck) a mountain smoked prosciutto ham appetizer |
| Prosciutto De Parma Dorce Co'e Scaiette De Parmigiano |
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Thin slices of prosciutto ham and reggiano cheese |
| Prosciutto E Mozzarella De Bufala |
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Thin slices of prosciutto ham and bufala mozzarella |
| Carpaccio De Manzo- Co`scaiette De Grana, Capperetti E Foiette Verdi |
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Thin slices of raw filet mignon served with lettuce, shredded grana cheese, and capers |
| Rollatini De Sarmone Affumicato Cor Formaggio Cremoso De Capra |
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Smoked salmon rolled with creamy goat cheese and basil leaves |
| Cozze Ar' Vino Bianco |
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Medium size mediterranean mussels cooked in white wine |
| Vongolette Ar'vino Bianco |
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Baby clams cooked in white wine |
| Bruschetta De Pomidori E Basilico (3 Fette) |
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(3) Slices of Roman loaf bread toasted in our wood burning oven with tomatoes and basi |
| Caprese Co` A`mozzarella De Bufala E Pomidori |
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Slices of tomato with bufalo mozzarella |
| Fior De Latte Servito N`tero |
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A whole 10 OZ. Bufala mozzarella appetizer |
| (sei Amante De`pesce?all`ora) Insalata De Mare...."servita Fredda" |
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mixed cold seafood salad |
| 2) Carciofi A' Giudia...(come Li Faceva Mi Nonna) |
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(2) Crispy Roman-Jewish style artichokes |
| (2) Carciofi A' Romana... Rosoliti N`padella Co`aio E Oio(come Li Fa' Mi Madre) |
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(2) Artichokes sauteed in garlic and oil |
| Calamari A' Grija (freschi E Teneri) |
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Fresh and tender grilled calamari served with our house green sauce (Made with Italian parsley) |
| Cocktail De Gamberi Freddi(de Misura Media E Molto Teneri) |
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Shrimp cocktail (medium size & very tender) |
| Homemade Vegetable Soup |
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without pasta roman style |
| Tortellini In Chicken Broth |
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| Mixed Seafood Soup"positano Style" |
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Grande/Large Piccola/Small |
| Classic "napolitan" Bean and Pasta Soup |
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| Ceasar Salad |
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with parmegiano cheese, croutons with the traditional ceasar dressing |
| Fried Calamari |
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served over romaine lettuce, fennel, and raddicchio |
| Grilled Calamari |
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served over romaine lettuce , radicchio, and fenel |
| Grilled Imported Jumbo Shrimp |
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with head on served over a mixed green salad and tomatoes |
| Fried Jumbo Shrimp |
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with head on served over a bed of lettuce |
| Mixed Green Lettuce, Tomato, Fennel and Corn |
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| Greek Salad |
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with mixed green lettuce, tomatoes, feta cheese, cucumbers and olives |
| " Summer Style Salad" |
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with mixed green lettuce, chunks of imported tuna fish, tomatoes, corn and bufala mozzarella |
| Mixed Green Salad " Mountain Man Style" |
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with prosciutto, blue cheese, olives and tomatoes |
| Mediterranean Style Salad |
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served with sundried tomatoes, creamy goat cheese, corn and olives |
| Salad with Artichokes, Olives, Mushrooms, and Tomatoes |
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| " From The South" 8-10 0z. |
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Sautéed filet of fresh red snapper served on a mixed green salad |
| Sandwich with Meat Balls and Parmegian Cheese |
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| Chicken Parmegian Sandwich |
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| Veal Parmegian Sandwich |
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| Vegetarian Sandwich |
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made with zuchini, eggplant, sweet red pepper and a creamy goat cheese |
| Sandwich of Prosciutto |
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bufala mozzarella, lettuce, and tomato |
| Sandwich of Smoked Salmon and Bufala Mozzarella |
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| Sandwich of Dried Cured Beef |
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(bresaola), green leaves and parmigiano reggiano |
| Sandwich of Imported Tuna and Bufala Mozzarella In Olive Oil |
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| Seafood Risotto " Fisherman's Style" |
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mixed seafood prepared to perfection with our tender calamari, baby clams, shrimp, and mediterranean mussels in a light tomato sauce (delicious!) |
| Shrimp Scampi Risotto |
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in a light cream tomato sauce |
| Meat Sauce Risotto |
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| Porcini Mushroom Sauce Risotto (fantastic!!) |
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| Gnocchi Genovese Style In Pesto Sauce |
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a blended sauce made of basil, garlic, parmegian, and pinenuts |
| Gnocchi Aurora |
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prepared in a light pink cream sauce (delicious!) |
| Gnocchi Prepared with Four Cheeses |
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mozzarella, gorgonzola, fontina, and parmigiano reggiano |
| Gnocchi with Meat Sauce |
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| Gnocchi |
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with melted bufala mozzarella and basil in our tomato sauce |
| Homemade Raviolis |
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stuffed with ricotta and spinach served in our tomato sauce |
| Homemade Meat Lasagna |
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| Lamb Chops |
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Grilled "Burning Finger style" with rosemary potatoes |
| 10 0z. New York Strip |
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grilled, cooked to perfection served with a side of rosemary potatoes |
| 10 Oz. Filet Mignon |
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cooked in Barolo wine and mushrooms served with rosemary potatoes |
| 24 0z. Porterhouse |
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grilled to your pleasure with a side of rosemary potato |
| Veal Milanese |
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breaded then fried and served with a side of salad |
| Veal Parmegian |
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served with melted mozzarella on top, our house tomato sauce and a side of penne pasta |
| Veal Marsala |
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sauteed with mushrooms and Marsala wine, served with rosemary potatoes |
| Veal " Jumping In Your Mouth Style" |
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sautéed with fresh sage, prosciutto, melted bufala mozzarella, and white wine |
| Lemon Veal |
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sauteed in only extra virgin olive oil and lemon with a side of rosemary potato |
| Veal Piccata |
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sauteed with lemon and capers in white wine |
| Veal Francese |
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dipped in an egg batter, then sautéed in white wine and lemon sauce with a side of rosemary potatoes |
| Fried Calamari with Zucchini |
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| Fried Jumbo Shrimp with Head On |
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| Fried Shrimp and Calamari Combo |
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| Our Deep Fryer Oil Is 100% Vegetable and Is Changed Daily |
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| Chicken Cacciatore |
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are quartered chicken (with the bone) cooked in tomato sauce with mushrooms, onions, olives, and red bell peppers |
| Chiken " Big Spender Style" |
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with mushrooms in a ligth cream sauce and a side of rosemary potatoes |
| Chicken Marsala |
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sauteed with mushrooms in marsala wine sauce and served with a side of rosemary potatoes |
| Chicken Scarpariello |
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sautéed with olives, tomato sauce, italian Sausage and hot peppers, served with a side of penne in tomato sauce |
| Chicken" Francese Style" |
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dipped in an egg batter then sautéed with lemon, mushrooms, and white wine served with a side of rosemary potatoes |
| Chicken " Milanese Style" |
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is the breast of chicken breaded then fried and served with a side of salad |
| Chicken Parmegian |
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served with tomato sauce and melted mozzarella with a side of penne pasta |
| Chicken " Jumping In Your Mouth Style" |
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sauteed with fresh sage, prosciutto, melted bufala mozzarella, and a white wine sauce |
| Chicken In Lemon Sauce |
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with olive oil served with a side of rosemary potato |
| Chicken Piccata |
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sautéed with lemon and capers in a white wine sauce with a side of rosemary potato |
| Grilled Chicken Breast |
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served with a side salad |
| Grouper Filet |
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without bones sauteed in lemon and white wine and served with a side of rosemary potatoes |
| Filet of Grouper Livornese |
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sauteed with black olives, tomato sauce, and rosemary served with a side of potatoes |
| Grilled Jumbo Shrimp |
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with head on served with our house parsley sauce |
| Spaghetti |
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made with grana cheese, egg, italian bacon-pancetta and black pepper sauce |
| Spaghetti Ignorant Style |
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sauteed with mushrooms, sausage, small eggplant, garlic, extra virgin olive oil and a splash of white wine |
| Spaghetti |
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made with a San marzano tomato, garlic, oil, basil and a spicy red pepper sauce |
| Spaghetti with Garlic, Oil , Spicy Red Pepper, and Fresh Italian Parsley |
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| Classic Roman Spaghetti Dish |
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with pecorino romano cheese and black pepper, in extra virgin olive oil |
| Spaghetti |
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made with olives, anchovies, capers, spicy red peppper and San marzano tomatoes |
| Calamari |
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cooked in a light tomato sauce with a choice of spaghetti or linguine |
| Spaghetti "son of a Gun" Style |
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with artichokes and baby clams in white wine sauce |
| Spaghetti "sailor Style" |
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with chunks of fresh grouper and cherry tomatoes |
| Spaghetti or Linguine |
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with baby clams in tomato or white wine sauce |
| Spaghetti "snitch Style" |
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sauteed with grounded sausage, prosciutto and our house meat sauce |
| Spaghetti or Linguine |
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made with 16/20 size shrimp in a scampi sauce |
| Spaghetti |
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with mixed seafood (excellent!): calamari, shrimp, mussels, and baby clams cooked in white wine or tomato sauce |
| Steamed Spaghetti |
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with extra virgin olive oil |
| The "poormans Dish" |
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spaghetti with only butter sauce |
| Rigatoni Pasta "gypsy Style" |
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with cherry tomatoes, porcini mushroom, and asparagus |
| Rigatoni Pasta |
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with butter and parmegiano cheese from the olden days |
| Thick Straw Like Spaghetti |
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served in a tomato, romano cheese and italian Bacon (pancetta) sauce |
| Homemade Spaghetti "gladiator Style" |
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made with artichokes, "pancetta Italian bacon" and parmegian cheese with extra virgin olive oil |
| Homemade Spaghetti |
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with 4 jumbo shrimp head on in a garlic, oil and White wine sauce |
| Homemade Spaghetti |
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with little size clams and mussels in a white Wine sauce |
| Homemade Spaghetti |
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tossed with clams, shrimp, asparagus, porcini mushroom white wine and a splash of tomato sauce |
| Homemade Spaghetti |
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in a light fresh salmon cream sauce and a touch of porcini mushroom |
| Homemade Whole Wheat Spaghetti In Tomato Sauce |
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| Angel Hair Pasta "campidoio Style" |
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with peas and mushrooms in garlic and oi1 |
| Angel Hair Pasta "ligure Style" |
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made with a blended green sauce contaning basil, garlic, parmegiano reggiano cheese , pinenuts and baby shrimp |
| Pappardelle "campagnola Style" |
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with melted ricotta cheese in a fresh tomato sauce |
| Homemade Wide Flat Pasta (pappardelle) |
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served in a light porcini mushroom cream sauce |
| Pappardelle "rude Style" |
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flat wide long pasta with italian sausage and broccoli in a white wine garlic and oil sauce |
| Fettuccine "mountain and Sea Style" |
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made with baby clams, calamari, and porcini mushrooms in a plum tomato sauce |
| Fettuccine "peasant Style" |
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with sausage, oregano, and pecorino romano cheese in garlic and oil |
| Fettuccine Bolognese |
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made with our homemade meat sauce (meat is lean ground beef) |
| Fettuccine In a Light Cream Sauce |
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| Fettuccine Alfredo with Baby Shrimp In a Light Cream Sauce |
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| Fettuccine Alfredo with Chunks of Chicken In a Light Cream Sauce |
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| Tortellini with Mushrooms, Peas and Prosciutto In a Light Cream Sauce |
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| Tortellini "old Roman Style" |
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made with mushrooms, shrimp, asparagus, |
| Tortellini In Our Homemade Meat Sauce |
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| Penne"sicilian Style" |
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with eggplant, melted bufala mozzarella and tomato sauce |
| Penne made with a Spicy Red Pepper and Plum Tomato Sauce |
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| Penne In a Light Vodka Pink Cream Sauce |
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| Penne made with Smoked Salmon In a Light Pink Vodka Cream Sauce |
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| Penne with Tomato Sauce |
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| Penne "pirate Style" |
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with baby calamari and white beans in a tomato sauce |
| Penne "etruscan Style" |
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with shrimp, zucchine and onions in white wine |
| Penne Pasta |
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cooked in tomato sauce with imported tuna fish and black olives |
| Calzone with Prosciutto and Mozzarella |
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| Calzone with Prosciutto, Mozzarella Cheese, and Mushrooms |
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| Margherita Pizza |
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with cheese and homemade tomato sauce |
| Boscaiolo Pizza |
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with mushrooms, cheese, and tomato sauce |
| Capricciosa Pizza |
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with cheese, prosciutto, tomato sauce, mushrooms, artichokes, and olives |
| Sausage and Mushroom Pizza |
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with mozzarella cheese and to mato sauce |
| "Mountain Style" Pizza |
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with mozzarella cheese and to mato sauce |
| Spicy Calabrese Salami Pizza |
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with tomato sauce, and mozzarella cheese |
| Mixed Seafood Pizza |
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with tomato sauce, mozzarella cheese, baby shrimp, baby clams, imported mediteranean mussels, and calamari |
| Contadina Pizza |
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with mozzarella cheese, tomato sauce, and artichokes |
| White Pizza Crust |
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cooked with fresh rosemary and a touch of extra virgin olive oil |
| White Pizza Crust |
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served with thin slices of raw filet mignon, capers, grana cheese, and tiny green leaves |
| White Pizza Crust |
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served with creamy goat cheese and smoked salmon |
| Tiramisu |
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made with mascarpone cheese, lady fingers, and espresso coffee |
| Chocolate Mousse |
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prepared with a touch of brandy, heavy whipping cream, lady fingers, and chocolate |
| Panna Cotta |
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made with cooked heavy whipping cream (looks like a white flan) and served with fresh strawberries |
| Fresh Strawberries |
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with homemade whip cream |
| Fresh Pineapple |
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| Kahlua and Vanilla Ice Cream |
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| Chocolate Ice Cream |
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| Vanilla Ice Cream |
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| Lemon Sorbet |
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