| Vintage Rustico Flatbread |
$13.00 |
fresh mozzarella with asiago cheese and kalamata olives. finished off with prosciutto topped with baby arugula tossed in our truffle oil. |
| Acapulco Flatbread |
$12.00 |
mexican chorizo with chihuahua cheese, pico de gallo, and avocado with a mole verde and served topped with cold shredded lettuce and sour cream |
| Four Piece Lego's |
$8.00 |
an american classic with a big twist: flash fried virginia ham, asiago cheese, aged cheddar, and complemented with a side of the four-cheese truffle sauce. |
| Arancini |
$7.00 |
a crispy rice ball made with sweet corn, basil, and imported arborio rice served with a red pepper fondue. |
| Spinach Artichoke Dip |
$8.00 |
a tried and true favorite served with tortilla chips |
| Asian Chicken Skewers |
$9.00 |
char-grilled honey hoisin marinated chicken breast glazed with mongolian peanut sauce. |
| Filet Skewers |
$11.00 |
select filet mignon brushed with a spanish chimichurri sauce. |
| Chipotle Shrimp Skewers |
$10.00 |
grilled chili lime glazed jumbo shrimp complemented with our chipotle sauce. |
| Vintage Wings |
$8.00 |
choose from buffalo or bbq. served with celery and a bleu cheese dressing. |
| Crisp Rock Shrimp |
$10.00 |
lightly breaded flash fried rock shrimp and sliced cherry peppers served with our chili garlic tartar sauce. |
| Thai Calamari |
$9.00 |
lightly breaded and flash fried: complemented with our sweet and spicy thai chili garlic sauce. |
| Rosemary Caprice Skewers |
$8.00 |
the classic with a twist: grape tomatoes, baby fresh mozzarella, basil on fresh rosemary skewers with a coating of balsamic glaze and extra virgin olive oil |
| Cold Cheese Plate |
$9.00 |
chef oscar's daily choice of gourmet cheese served with fresh grapes and english crackers. |
| Blue Collar Burger |
$9.00 |
the classic: angus beef and american cheese on a brioche bun. |
| Old Chicago Burger |
$11.00 |
angus beef, bacon, cheddar, fried egg, fried onion hay stack and our special burger sauce on a brioche bun. |
| South-West Burger |
$12.00 |
angus beef, fresh guacamole, mole verde, chihuahua cheese, sliced jalapenos and pico de gallo on a brioche bun. |
| Burger Italiano |
$12.00 |
angus beef, roasted red peppers, grilled onions, provolone cheese, marinara sauce and giardinera on a brioche bun. |
| Executive Burger |
$14.00 |
kobe beef, beer-sauteed onions, bacon, provolone and special burger sauce on a pretzel bun. |
| Rush Burger |
$14.00 |
kobe beef, brie cheese, baby greens, roasted red peppers and sun-dried tomato mayo on a pretzel bun. |
| Swiss Connection |
$11.00 |
angus beef, sauteed mushrooms, imported grunier cheese and roasted garlic mayo on a brioche bun. |
| Turkey Burger |
$9.00 |
turkey patty, lettuce, tomatoes, red onions, avocado, jalapeno jack cheese and sun-dried tomato mayo |
| Chef Oscar's Soup Of The Day |
|
|
| Vintage Old-School Salad |
$8.00 |
chopped romaine lettuce with radicchio, avocado, tomatoes, cucumbers, red onions, sweet corn, crispy bacon, scallions, bleu cheese citrus vinaigrette |
| Classic House |
$5.00 |
romaine lettuce with cucumbers, tomatoes, carrots, onions, and pepperoncinis served with our red wine vinegar & olive oil. |
| Classic Caesar Salad |
$7.00 |
romaine lettuce with baked croutons and parmesan cheese gently tossed in a creamy caesar dressing |
| Spring Fever |
$8.00 |
mixed greens with dried cranberries, orange wedges, tomatoes, feta cheese, pecans, and crushed tortilla chips served with our raspberry vinaigrette |
| Beef Sliders |
$8.00 |
ground black angus topped with pickles, tomatoes, served with the house burger sauce. |
| Ahi Tuna Sliders |
$11.00 |
seared medium-rare ahi tuna topped with lettuce, tomatoes, and a creamy wasabi sauce. |
| Grilled Chicken Sliders |
$8.00 |
grilled chicken topped with bacon, lettuce, tomatoes, peppers jack, and our honey dijon dressing |
| Filet Sliders |
$11.00 |
grilled filet mignon topped with caramelized onions, and a horseradish sauce. |
| Grilled Chicken |
$8.00 |
herb marinated chicken, monterey jack, bacon, with honey dijon dressing. also available in buffalo style |
| The Mushroom Lover |
$8.00 |
portabella mushrooms, melted swiss cheese, caramelized onions, balsamic mayo. |
| Tenderloin Sandwich |
$13.00 |
center-cut filet mignon grilled to perfection, grilled onions, roasted peppers, provolone cheese, and a horseradish cream sauce served on a french roll |
| Quattro Formaggio |
$12.00 |
mozzarella, asiago, fontina and provolone |
| Taylor St. Pizza |
$10.00 |
mushrooms, sausage, green peppers, onions, mozzarella and black olives |
| Margarita |
$12.00 |
imported italian tomatoes, basil, garlic and fresh mozzarella. |
| Vintage Classica |
$10.00 |
choose any two toppings for free then |
| Vintage Classica |
$1.50 |
additional toppings |
| Donut Dippers |
$7.00 |
warm donut holes served with sides of chocolate ganache and strawberry sauce. |
| Maytag Bleu Cheese Potato Salad |
$4.00 |
|
| Honey Jalapeno Coleslaw |
$2.50 |
|
| Fresh Home-Style Chips |
$4.00 |
|
| Tater-Tots |
$4.00 |
|
| Steak Fries |
$4.00 |
|
| Bistro Style Kettle Chips |
$30.00 |
with gorgonzola |
| Arancini |
$75.00 |
with red pepper fondue |
| Mini BBQ Meatballs |
$75.00 |
|
| Tomato Capri Skewers |
$75.00 |
|
| Chilled Vegetable Crudites |
$75.00 |
with creamy herb dip |
| Grilled Pizzete |
$75.00 |
with vegetables, sausage, and cheese |
| Rustico Flatbread |
$85.00 |
mozzarella, kalamata olives, prosciutto, baby arugula |
| Acapulco Flatbread |
$85.00 |
chorizo, chihuahua cheese, pico de gallo, avocado, and mole verde |
| Vintage Wings |
$85.00 |
with blue cheese and celery |
| Assorted Cheese And Fresh Fruit |
$130.00 |
with sauce |
| Thai Calamari |
$140.00 |
served with chili garlic sauce |
| Rhode Island Rock Shrimp |
$110.00 |
with tangy cherry peppers |
| Classic Caesar Half Salad |
$35.00 |
|
| Classic House Half Salad |
$35.00 |
|
| Vintage Chopped Half Salad |
$40.00 |
|
| Spring Fever Half Salad |
$40.00 |
|
| Classic Caesar Dinner Salad |
$65.00 |
|
| Vintage Chopped Dinner Salad |
$75.00 |
|
| Classic House Dinner Salad |
$65.00 |
|
| Spring Fever Dinner Salad |
$75.00 |
|
| Portobello Mushroom Sliders |
$80.00 |
|
| Char Chicken Sliders |
$90.00 |
|
| Kobe Beef Sliders |
$110.00 |
|
| Filet Mignon Sliders |
$125.00 |
|
| Homemade Sugar Donuts |
$50.00 |
with fudge and raspberry sauce |
| New York Style Cheese Cake Squares |
$75.00 |
|
| Assorted Cookies |
$75.00 |
specialty cupcakes. by quote only |
| Assorted Char Chicken |
|
|
| Kobe Beef And Portobello Sliders |
|
|
| Homemade Kettle Chips |
|
with gorgonzola |
| Hot Spinach And Artichoke Dip |
|
with tortilla chips |
| Grilled Pizzete |
|
with vegetables, sausage, and cheese |
| Grilled Pizzete |
|
with vegetable, cheese, and sausage |
| Char Chicken Sliders |
|
with or without bacon |
| Mini BBQ Meatballs |
|
|
| Homemade Kettle Chips |
|
with gorgonzola |
| Tomato Capri Skewers |
|
|
| Homemade Sugar Donuts |
|
with fudge & raspberry sauce |
| Grilled Pizzete |
|
with vegetable, cheese, and sausage |
| Tomato Capri Skewers |
|
|
| Aranchini |
|
with red pepper fondue |
| Assorted Char Chicken, Kobe Beef |
|
and portabello mushroom sliders |
| Thai Style Calamari |
|
|
| Homemade Kettle Chips |
|
with gorgonzola |
| Homemade Sugar Donuts |
|
with fudge & raspberry sauce |
| Grilled Pizzete |
|
with vegetable, cheese, and sausage |
| Tomato Capri Skewers |
|
|
| Assorted Char Chicken, Kobe Beef |
|
and portobello mushroom sliders |
| Homemade Kettle Chips |
|
with gorgonzola |
| Rhode Island Rock Shrimp |
|
with cherry peppers |
| Aranchini |
|
with red pepper fondue |
| Homemade Sugar Donuts |
|
with fudge & raspberry sauce |
| Pan Seared Beef Medaltions |
|
with mushroom sauce |
| Pork Tenderloin |
|
with balsamic reduction or grain mustard sauce |
| Chicken Breast Florentine |
|
with garlic, sauteed spinach, and tomatoes |
| Penne Pasta |
|
with sauteed chicken and tomato-vodka cream sauce |
| Sauteed Tilapia |
|
with lemon butter sauce and capers |
| Four Cheese Ravioli |
|
with tomato marinara |
| Mixed Greens |
|
|
| Garlic Mash Potatoes |
|
|
| Pasta Marinara |
|
|
| Sauteed Assorted Vegetables |
|
|
| Soft Petite Brioche Rolls |
|
|
| Homemade Sugar Donuts |
|
with fudge and raspberry sauce |
| New York Syle Cheese Cake Squares, Or Assorted Cookies |
|
|
| Whole Roasted Maple Cured Turkey Breast |
$40.00 |
|
| Roasted Garlic, Salt And Pepper Crusted Prime Rib |
$50.00 |
|
| All Domestic Beer |
|
|
| Stoli |
|
|
| Stoli Flavors |
|
|
| Svedka |
|
|
| Svedka Flavors |
|
|
| Jim Beam |
|
|
| Jack Daniels |
|
|
| Seagrams |
|
|
| Tanqueray |
|
|
| Bombay |
|
|
| Bacardi |
|
|
| Bacardi Flavors |
|
|
| Captain Morgan |
|
|
| Malabu |
|
|
| Souther Cornfort |
|
|
| All Well Liquor |
|
|
| Grey Choose |
|
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| Kettle One |
|
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| Belvedere |
|
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| Patron |
|
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| Don Julio |
|
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| Crown Royal |
|
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| Jameson |
|
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| Maker's Mark |
|
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| Dewars |
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