| 01. House Special Roast Pork Bun |
$3.50 |
steamed wheat flour bun filled with pork and caramelized onions |
| 02. Shrimp & Snow Pea Leaf Dumpling |
$4.75 |
minced shrimp & snow pea leaf greens in a homemade open faced wheat wrapper |
| 03. Shrimp Sui Mai |
$4.75 |
minced shrimp steamed in a wonton wrapper |
| 04. Shrimp Dumpling |
$4.50 |
minced shrimp in a handmade wheat wrapper |
| 05. Pork Sui Mai |
$4.50 |
minced pork, mushrooms and shrimp steamed in a wonton wrapper |
| 06. Shanghainese Soup Dumplings |
$4.50 |
pork filled dumpling filled with broth |
| 07. Chicken Feet |
$4.00 |
chicken feet boiled tender with vinegar & sugar and then steamed with a black beans sauce |
| 08. Steamed Spare Ribs |
$4.00 |
spare ribs marinated in a garlic and black beans sauce |
| 09. Beef Ball |
$4.00 |
(gf). marinated minced beef balls steamed over a piece of tofu skin |
| 10. Bean Curd Skin Roll |
$4.00 |
(gf). minced pork, shrimp, bamboo shoot and mushrooms wrapped in bean curd skin |
| 11. Vegetarian Dumplings |
$4.00 |
(v). mixed vegetables in a homemade tapioca starch wrapper |
| 12. Taro Dumplings |
$4.00 |
taro with pork, shrimp, mushrooms and dried sausage in a homemade tapioca starch wrapper |
| 13. Sticky Rice W/ Chinese Sausage |
$5.50 |
steamed sweet rice mixed with chinese sausage and minced pork |
| 14. Sticky Rice In Lotus Leaf |
$5.50 |
sweet rice mixed with chicken, pork and dried shrimp; wrapped and steamed in a lotus leaf |
| 15. Steamed Dim Sum Sampler |
$11.00 |
8 pieces of assorted steamed dim sum |
| 16. Rice Roll |
$3.00 |
(gf, v). steamed rice flour noodle drizzled with sweet soy sauce |
| 17. Cilantro & Scallion Rice Roll |
$3.50 |
(gf, v). steamed rice flour noodle with cilantro & scallion |
| 18. Shrimp Rice Roll |
$4.50 |
(gf). steamed rice flour noodle with shrimp drizzled with sweet soy sauce |
| 19. Beef Rice Roll |
$4.00 |
(v). steamed rice flour noodle with minced beef drizzled with sweet soy sauce |
| 20. Vegetarian Rice Roll |
$4.00 |
(gf, v). mixed vegetables and mushrooms wrapped in a rice roll and drizzled in sweet soy sauce |
| 21. Rice Roll W/ Spare Ribs |
$5.50 |
(gf). steamed rice flour noodle topped with spare ribs in a black bean sauce; drizzled with sweet soy sauce |
| 22. Rice Roll W/ Fried Dough |
$5.00 |
(v). fried dough wrapped in a rice roll and drizzled in sweet soy sauce |
| 23. House Special Pan Fried Dumpling |
$4.50 |
pork and shrimp dumpling in a homemade wheat wrapper and pan fried |
| 24. Pan Fried Dumpling |
$4.00 |
pork and chives wrapped in a wheat wrapper and pan fried |
| 25. Shrimp And Chive Dumplings |
$4.50 |
minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried |
| 26. Turnip Cake |
$4.00 |
grated turnip, dried shrimp and chinese sausage pan fried and served with hoisin sauce |
| 27. Scallion Pancake |
$4.50 |
(v). scallions mixed in to a wheat flour batter and then pan fried |
| 28. "The Original" Egg Roll |
$7.00 |
chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter |
| 29. Spring Roll |
$4.50 |
(v). mixed veggies wrapped in a thin flour wrapper |
| 30. Fried Shrimp Ball |
$4.50 |
(gf). minced shrimp balls fried and served with dipping sauce |
| 31. Fried Crab Claw |
$4.50 |
(gf). minced shrimp wrapped around a crab claw |
| 32. Shrimp And Bacon Roll |
$4.50 |
(gf). minced shrimp wrapped with bacon served with mayonnaise dipping sauce |
| 33. Fried Shrimp W/ Bean Curd Skin |
$4.50 |
(gf). minced shrimp and celery wrapped with bean curd skin |
| 34. Tofu Skin Roll |
$4.50 |
(gf, v). mixed vegetables wrapped in a tofu skin sheet and then pan fried |
| 35. Stuffed Eggplant |
$4.50 |
(gf). eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions |
| 36. Fried Dim Sum Sampler |
$12.00 |
8 pieces of assorted fried dim sum |
| 38. Minced Beef Dumplings In Soup |
$5.50 |
marinated minced beef dumplings in chicken broth with vegetables |
| 37. House Special Dumpling In Soup |
$5.50 |
pork and shrimp dumplings in chicken broth and vegetables |
| 39. Turnip Cake With XO Sauce |
$10.00 |
pan fried turnip cake cubes stir fried with mixed chilies and xo sauce |
| 40. Salt & Pepper Shrimp |
$10.00 |
unpeeled shrimp seasoned with salt & pepper, deep fried and garnished with jalapenos |
| 41. Salt & Pepper Spare Rib |
$12.00 |
fried pork seasoned with salt & pepper |
| 42. Sweet & Sour Spare Ribs |
$12.00 |
fried pork seasoned with a1 steak sauce and worchester sauce |
| 43. Pan Fried Noodle W/ Superior Soy Sauce |
$10.00 |
thin chinese noodles stir fried with scallions, onions, bean sprouts and soy sauce |
| 44. Egg Fried Rice |
$10.00 |
(v). fried rice made with scrambled egg, peas and scallions |
| 45. Shrimp & Egg Fried Rice |
$12.00 |
fried rice made with baby shrimp, scrambled egg, peas and scallions |
| 46. Chinese Broccoli In Oyster Sauce |
$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
| 47. Chinese Greens In Oyster Sauce |
$9.00 |
(gf, v). seasonal fresh chinese greens blanched and served with oyster sauce |
| 01. Chrysanthemum |
|
well-known for its cooling properties; helps to decrease body heat from fever, sore throat and other heat-related illnesses |
| 02. Bo-Lay |
|
most popular tea for dim sum as it is believed to aid in digestion and help lower cholesterol |
| 03. Oolong |
|
very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence |
| 04. Tie Guanyin (Iron Buddha Tea) |
|
very high level of antioxidants; believed to help reverse signs of aging - from the fujian providence |
| 05. Shui Hisen (Water Fairy Tea) |
|
type of oolong tea from the mount wuyi area of china; very dark and heavy type of oolong |
| 06. Shou Mei |
|
white tea grown in the fujian providence; mix of upper leaf and tips; stronger flavor then most white teas; very similar in flavor to oolong tea |
| 07. Jasmine |
|
white or green tea with added jasmine flowers; flavor is sweet and is the most popular scented tea in china |
| 08. Long Jing (Dragon Well Tea) |
|
famous variety of green tea from the zhejiang providence; chinas national drink and is renowned for its high quality |
| 09. Bitter Tea |
|
traditional chinese tea made with holly leaves; extremely bitter and can be mixed to cut down the bitterness; great for digestion, sore throats and weight loss |
| 10. Earl Gray |
|
black tea with a blend of indian and ceylon teas. it has a light refreshing taste and can be served hot or cold |
| Pu-Erh Tea (Bo-Lay) |
$3.00 |
black tea aged 10 years |
| Pu-Erh Tea (Bo-Lay) |
$4.00 |
black tea aged 20 years |
| Tie Guanyin Tea |
$4.00 |
spring harvest, light and elegant |
| Tie Guanyin Tea |
$3.00 |
autumn harvest, full body |
| Dragon Well (Long Jin) |
$4.00 |
green tea |
| Empress |
$3.00 |
green tea |
| Jasmine Pearl |
$4.00 |
|
| Spirit Of Jasmine |
$3.00 |
|
| 48. Fried Sesame Ball With Lotus Paste |
$3.50 |
(gf). lotus paste wrapped with rice flour dough and rolled in sesame seeds |
| 49. Almond Cookie |
$1.50 |
|
| 01. Soda |
$1.50 |
coke, diet coke, sprite, ginger ale or iced tea |
| 02. Coffee Or Tea |
$1.50 |
with milk |
| 03. 100% Natural Ginger Ale |
$3.00 |
original, pomegranate or jasmine |
| Taiwan Beer (Taiwan) |
$5.00 |
crystal clear and light golden lager. malty aroma. crisp with hints of citrus. |
| Beerlao (Laos) |
$5.00 |
amber brown lager. smooth and nutty malt taste with a caramel middle and a lightly crisp finish. |
| Tiger Beer (Singapore) |
$6.00 |
golden lager. slightly sweet aroma with a faint hoppy-ness |
| Singha (Thailand) |
$5.00 |
100% barley malt beer. golden amber. nice tangy bite, great bitter aftertaste. |
| Brooklyn Lager (NY) |
$5.00 |
malt sweetness up front, and balanced by a noticeable hoppy flavor |
| Tsingtao (China) |
$6.00 |
crisp, slightly malty flavor and nutty sweet taste. |
| Kirin Light (Japan) |
$5.00 |
clean golden straw lager. slight corn flavor; crisp finish |
| Domaine De La Pinariere 2011 |
$7.00 |
100% melon de bourgogne (france). |
| Waterbrook Melange 2010 |
$8.00 |
basket of mango, peach, and nectarine balanced by honeysuckle and jasmine |
| Dom Bertiol |
$8.00 |
prosecco (italy). |
| Due Torri 2011 |
$8.00 |
pinot grigio (italy). |
| Smoking Loon 2011 |
$7.00 |
"unoaked" chardonnay (california). |
| Pine Ridge 2012 |
$9.00 |
chenin blanc & voignier (california). |
| Steinfeld 2011 |
$8.00 |
gruner veltiner (austria). |
| Il Conte 2009 |
$7.00 |
100% montepulciano (italy). |
| Novecento 2011 |
$7.00 |
100% malbec (argentina). |
| Gravelly Ford 2011 |
$8.00 |
pinot noir (california). |
