| Bissap Juice |
$3.00 |
Sorrel. |
| Ginger Juice |
$3.00 |
|
| Baobab Juice |
$3.00 |
|
| Coconut Juice |
$3.00 |
|
| Pineapple Juice |
$3.00 |
|
| Mango Juice |
$3.00 |
|
| Soda |
$3.00 |
Pop. |
| Water |
$3.00 |
|
| 4 Piece Fataya |
$6.00 |
Battered salmon patties. |
| 3 Piece Nem |
$6.00 |
Ground beef, chicken, shrimp and vegetables fried into an egg roll. |
| Dibi Lamb Dinner |
$14.00 |
Grilled lamb chops. Served with your choice of one side. |
| Dibi Chicken Dinner |
$12.00 |
Chopped chicken marinated in a special mix and grilled. Served with your choice of one side. |
| Grilled Fish Dinner |
$13.00 |
Whole tilapia marinated and grilled. Served with your choice of one side. |
| Brochette Beef Dinner |
$12.00 |
Senegalese version of a beef shish kabob marinated with a special sauce. Served with your choice of one side. |
| Veggie Dish Dinner |
$12.00 |
Your choice of four sides. |
| Brochette Chicken Dinner |
$12.00 |
Senegalese version of a chicken shish kabob marinated with a special sauce. Served with your choice of one side. |
| Sauteed Shrimp Dinner |
$15.00 |
Shrimp sauteed and served with onion sauce. Served with your choice of one side. |
| Whole Red Snapper Dinner |
$18.00 |
Marinated and grilled. Served with your choice of one side. |
| Yassa Chicken Lunch |
$12.00 |
Chicken marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce with white rice. |
| Yassa Lamb Lunch |
$14.00 |
Tender pieces of lamb marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice. |
| Yassa Fish Lunch |
$13.00 |
Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce over white rice. |
| Yassa Shrimp Lunch |
$15.00 |
Shrimp marinated in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice. |
| House Tiebu Djeun Lunch |
$14.00 |
Whole tilapia with cabbage, carrot and yucca, served over djolof rice. |
| Soupe Kandje Lunch |
$13.00 |
Mixed lamb and fish in a golden palm oil sauce, flavored with chopped okra, served over white rice. |
| Sauce Graine Lunch |
$13.00 |
From Ivory Coast. Marinated lamb, shrimp and crab meat cooked in a golden palm oil sauce, served over fufu or white rice. |
| Maffe Lunch |
$12.00 |
Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yams, served over white rice. |
| Bourakhe Lunch |
$12.00 |
Mixed lamb and fish in a golden palm oil sauce, flavored with peanut butter and spinach, served over white rice. |
| Thiou Curry with Chicken Lunch |
$12.00 |
Marinated chicken with a mixture of spices, onion and curry with white rice. |
| Thiou Curry with Lamb Lunch |
$12.00 |
Marinated lamb with a mixture of spices, onion and curry and served over white rice. |
| Saka Saka Lunch |
$13.00 |
Marinated lamb, shrimp and crab meat cooked with cassava leaves and with white rice. |
| Couscous a la Carte |
$3.50 |
|
| Vermicelle a la Carte |
$3.50 |
|
| Aloco a la Carte |
$3.50 |
Plantain. |
| Atieke a la Carte |
$3.50 |
|
| French Fries a la Carte |
$3.50 |
|
| Lettuce and Tomatoes a la Carte |
$3.50 |
|
| Steamed Cabbage with Carrots a la Carte |
$3.50 |
|
| White Rice a la Carte |
$3.50 |
|
| Djolof Rice a la Carte |
$3.50 |
|
| Thiakry |
$3.00 |
Steamed millet with sour cream. |
| Caramel Cake |
$5.00 |
Slice. |
