| Freshly Baked Sourdough Bread |
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Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server |
| Quesadilla |
$6.00 |
Grilled flour tortilla with cheddar cheese |
| Chicken Tenders |
$6.00 |
Grilled or breaded, served with ranch dressing for dipping |
| Battered Cod Fish |
$6.50 |
Two pieces of our deep fried cod, served with house made tartar sauce |
| Pasta - Cheese & Butter or Marinara |
$6.00 |
Melted butter & parmesan cheese, or house made marinara |
| Pizza - Cheese or Pepperoni |
$6.00 |
Flat bread with house made marinara, mozzarella and cheddar cheese |
| Beef Burger |
$6.50 |
Grilled burger, served on a whole wheat Kaiser roll |
| Grilled Cheese |
$6.00 |
Served on whole wheat toast |
| Peanut Butter & Jelly Sandwich |
$6.00 |
Served on whole wheat bread |
| Caprese |
$8.00 |
Fresh mozzarella, grape tomatoes and roasted red bell peppers, presented with basil puree and a balsamic reduction |
| The Inn's "Famous" Sautéed Mushrooms |
$9.00 |
Button mushrooms sautéed with fresh garlic and butter, white wine and soy sauce |
| Calamari |
$11.00 |
Hand breaded, thinly sliced calamari, served with an Orange Sesame Sauce |
| Artichoke & Kalamata Olive Hummus |
$10.00 |
Organic chick pea hummus mixed with artichoke hearts, topped with olives & roasted pine nuts. Served with warm pita bread and fresh vegetables |
| Handmade Artisan Mini Pizza |
$9.00 |
Chef's daily creation |
| The Inn's "Famous" Sautéed Mushrooms |
$8.00 |
|
| Black Bean & Quinoa Bowl |
$12.00 |
Black beans mixed with quinoa, corn, red bell peppers, green onions, tossed in a citrus dressing and topped with cotija cheese and avocado |
| City Salad |
$10.50 |
Mixed greens topped with julienne beets, black beans, chickpeas, tomatoes, shredded carrots, sunflower seeds and a hard-boiled egg. Your choice of dressing |
| Asian Salad |
$10.00 |
Crisp romaine hearts mixed with cabbage, red bell peppers, and carrots, topped with garden mint, coriander, chopped peanuts and crispy wontons. Tossed in a spicy orange sesame dressing |
| Cilantro Caesar Salad |
$10.00 |
Crisp romaine hearts, tortilla strips, and parmesan cheese tossed in housemade cilantro Caesar dressing |
| Spinach Salad |
$13.00 |
Fresh baby spinach mixed with bleu cheese crumbles, cherry tomatoes, and mushrooms, chopped Applewood bacon and candied pecans, tossed in our house made Oasis dressing, and topped with a sliced egg |
| Grilled Steak Salad |
$18.00 |
Grass fed Wagyu beef diced, crisp romaine lettuce, red onion, tomato, and bleu cheese crumbles tossed in housemade red wine vinaigrette |
| Grilled Chicken Breast |
$6.00 |
|
| Wagyu Flat Iron Steak |
$10.00 |
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| Grilled Tiger Shrimp |
$9.00 |
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| Seared Ahi Tuna |
$10.00 |
|
| Pasta of the Day |
$16.00 |
Chef's daily creation |
| Shrimp & Scallops |
$28.00 |
Seared scallops and shrimp over a bed of angel hair pasta, with a white wine and lemon sauce and grape tomatoes |
| Catch of the Day |
|
Chef's daily creation | Market Price |
| Pork Chops |
$22.00 |
Two tender 5 oz. pork chops, grilled and served with our house made garden plum and shallot sauce 22 |
| Teriyaki Chicken and Pineapple |
$21.00 |
Tender grilled chicken breast in a house made hoisin teriyaki sauce, served with freshly grilled pineapple |
| Herbed New Zealand Lamb Chops |
$29.00 |
Frenched, New Zealand lamb chops, grilled and served with jalapeno mint sauce |
| Wagyu Flat Iron & Lobster Tail |
$44.00 |
8 oz. Grass fed Wagyu beef 9oz. cold water lobster tail with drawn butter |
| Slow Roasted Prime Rib |
$30.00 |
Friday and Saturday only | Certified Prime Angus Beef, creamy horseradish, and au jus |
| Top Sirloin Steak |
$24.00 |
8 oz. Baseball cut, Prime Angus Natural Beef | antibiotic and hormone free |
| Grilled Flat Iron |
$22.00 |
8 oz. cut, Grass fed Wagyu Beef |
| Rib Eye |
$28.00 |
12 oz. cut, Certified Angus Beef |
| Sautéed Mushrooms |
$4.00 |
|
| Bleu Cheese & Bacon-Butter |
$3.00 |
|
| Grilled Onions |
$2.00 |
|
| Grilled Shrimp |
$9.00 |
|
| 9 Oz Cold Water Lobster Tail |
$20.00 |
with drawn butter |
| New York Cheesecake |
$7.00 |
Rich cream cheese filling topped with a traditional sour cream glaze |
| Carrot Cake |
$7.00 |
Layered chocolate cake frosted with butter cream chocolate frosting |
| Summer Orange Cake |
$7.00 |
Made with locally grown California oranges, a light and layered cake with orange zest cream cheese frosting |
| Chocolate Mousse |
$8.00 |
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream |
| Crème Brulee |
$6.00 |
Vanilla custard with caramelized sugar |
| Hand Dipped Ice Cream Sundae |
$6.00 |
3 scoops of Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry |
| Two Scoops Hand Dipped Ice Cream |
$5.00 |
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| Cheesecake of the Day |
$7.00 |
|
| Chocolate Mousse |
$8.00 |
|
| Summer Orange Cake |
$7.00 |
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| Carrot Cake |
$7.00 |
|
| Crème Brulee |
$6.00 |
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| Old Fashion Chocolate Sundae |
$6.00 |
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| Ice Cream |
$5.00 |
|
| Bacon, Lettuce, and Tomato Sandwich |
$10.00 |
Applewood smoked bacon, lettuce, tomato, mayonnaise, whole wheat toast |
| Roasted Chicken or Black Forest Ham Sandwich |
$8.50 |
Lettuce, tomato, mayonnaise, whole wheat toast |
| Grilled Cheese |
$7.00 |
Cheddar, Swiss, pepperjack or mozzarella, whole wheat bread |
| Mara Sandwich |
$8.50 |
Artichoke hearts, roasted red pepper, mozzarella cheese, spinach, whole wheat Kaiser roll |
| Faultline Farm Delight |
$8.00 |
Avocado, tomato, cucumbers, Swiss cheese, red onion, lettuce, whole wheat toast |
| Inn Club |
$10.00 |
Roasted chicken, ham, bacon, Swiss cheese, tomato, lettuce, mayonnaise, whole wheat toast |
| Ahi Sandwich |
$13.00 |
Grilled sushi grade Ahi Tuna steak, Hoisin BBQ, lettuce, tomato, pinapple ring, wasabi mayo |
| Lite Side Combo |
$8.50 |
Half roasted chicken or BLT sandwich, small salad, cup of House made soup of the day |
| Grilled Chicken Sandwich |
$9.00 |
Grilled chicken breast, mild green chilies, pepperjack cheese, House baked sourdough bread |
| Spicy Chicken Sandwich |
$10.50 |
Breaded or grilled chicken breast, bacon, pepper jack, lettuce, tomato, red onion, chipotle mayo, whole wheat Kaiser roll |
| BBQ Pulled Pork Sandwich |
$10.00 |
Smoked pork, House made BBQ, House made coleslaw, whole wheat Kaiser roll |
| Grunt Burger |
$11.50 |
6 oz. Grass fed Certified Angus beef, raw or grilled onions, lettuce, tomato, choice of cheese, whole wheat Kaiser roll |
| BBQ Burger |
$11.50 |
6 oz. Grass fed Certified Angus beef, crispy onion strings, House made BBQ, Swiss cheese, lettuce, tomato, whole wheat Kaiser roll |
| The Original Garden Burger |
$9.00 |
Garden burger patty, lettuce, tomato, cucumber, red onion, House made ranch dressing, whole wheat Kaiser roll |
| California Burger |
$12.00 |
6 oz. Grass fed Certified Angus beef, avocado, pico de gallo, pepperjack cheese, whole wheat Kaiser roll 12 |
| Taco Trio |
$9.50 |
Three soft corn tacos, cabbage, cilantro, cotija cheese, pico de gallo, lime. Choice of one filling: battered calamari, carne asada, chicken, pork carnitas |
| The Inn's Black Bean Tostada |
$7.75 |
Crispy corn tortillas, lettuce, black beans, tomatoes, queso fresco, cabbage, cilantro, pico de gallo, sour cream |
| Soup & Salad Plate |
$7.50 |
Soup of the day, green salad |
| City Salad |
$9.00 |
Mixed greens, julienned beets, kidney beans, garbanzo beans, carrots, tomatoes, sunflower seeds, choice of dressing |
| Cilantro Caesar Salad |
$7.25 |
Crisp romaine, croutons, House made cilantro caesar dressing |
| Spinach Salad |
$8.50 |
Baby spinach, tomato, sliced egg, candied pecans, mushrooms, bacon, bleu cheese crumbles tossed in our famous Oasis dressing |
| Grilled Steak Salad |
$15.00 |
Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato, bleu cheese crumbles, red wine vinaigrette |
| Bacon |
$2.50 |
|
| Avocado |
$1.50 |
|
| Cheese |
$1.00 |
|
| Onions |
$0.50 |
|
| Tomato |
$0.50 |
|
| Ham |
$2.00 |
|
| Grilled Shrimp |
$6.00 |
|
| Waygu Flat Iron Steak |
$10.00 |
|
| Grilled Chicken Breast |
$3.75 |
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| Ahi Tuna |
$10.00 |
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| Fresh Fish of the Day |
$ |
Chef's choice, ask your server |
| Friday is Fish and Chips Day |
$11.00 |
Beer battered Icelandic cod, House made coleslaw, tartar sauce |
| Steak & Eggs |
$16.00 |
8 oz grass fed Waygu steak, 2 fresh Faultline Farm eggs any style. Your choice of sides. |
| Eggs Benedict |
$12.00 |
House made lemon hollandaise over poached eggs, black forrest ham & a crisp English muffin with your choice of sides. May substitute spinach for ham. |
| Heart Smart Omelet |
$10.00 |
3 egg whites, spinach, tomato, red onion and red bell pepper.Your choice of sides. |
| Huevos Rancheros |
$10.00 |
Soft corn tortillas topped with 2 fried eggs, ranchero sauce & cotija cheese.Served with House made black beans. |
| French Toast with a hint of orange |
$9.00 |
Served with your choice of bacon or sausage links. |
| Buttermilk Pancakes |
$9.00 |
Served with your choice of bacon or sausage links. |
| California pan fried Trout |
$16.00 |
Dill floured trout pan fried with butter, capers, cherry tomatoes and lemon.Your choice of sides. |
| Shrimp & Grits |
$15.00 |
Jumbo shrimp sauteed in garlic and olive oil with baby spinach and cherry tomatoes. Served on a bed of house made green chili grits. |
| Spinach Salad |
$9.00 |
Baby spinach, tomato & mushrooms, topped with a sliced egg, candied pecans, bacon and bleu cheese crumbles. Tossed in our Oasis dressing. |
| Cilantro Caesar |
$8.00 |
Crisp romaine lettuce with croutons, tossed in our house made cilantro caesar dressing. |
| Brunch Burger |
$12.00 |
Lettuce, tomato, red onion and avocado on a toasted Kaiser roll. Served with French fries. |
| BLT |
$10.50 |
Applewood smoked bacon, lettuce, tomato and mayonnaise on whole wheat toast. Served with French fries. |
| 2 eggs, any style |
$3.00 |
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| Sausage |
$3.00 |
|
| Applewood smoked bacon |
$3.00 |
|
| Home fried potatoes |
$2.50 |
|
| Green chili & cheddar cheese grits |
$2.50 |
|
| Black beans |
$2.50 |
|
| Seasonal fruit |
$4.00 |
|
| Toast |
$2.00 |
|
| Cup of Soup / Side Salad |
$2.50 |
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| Equal Exchange Organic Coffee or Hot Tazo Tea |
$2.50 |
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| Orange, Cranberry, Apple, Pineapple or Tomato Juice |
$3.00 |
|
| Brunch Champagne |
$5.00 |
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| Mimosa |
$5.50 |
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| Bloody Mara |
$7.25 |
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| Milk |
$2.00 |
|
| Juice |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Shirley Temple |
$2.00 |
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| Roy Rogers |
$2.00 |
|
| Roasted Turkey Sandwich |
$10.00 |
Inn Roasted Turkey, Lettuce, Tomato, Mayo, Whole Wheat Toast |
| B.L.T. |
$10.00 |
Applewood Smoked Bacon, Lettuce, Tomato, Mayo, Whole Wheat Toast |
| Ham & Swiss |
$10.00 |
Black Forrest Ham, Swiss Cheese, Lettuce, Tomato, Mayonnaise, Whole Wheat Toast |
| Faultline Farm Delight |
$10.00 |
Avocado, Tomato, Cucumber, Swiss Cheese, Red Onion, Lettuce, Whole Wheat Toast |
| PB&J |
$6.00 |
Peanut Butter, Strawberry Jam, Whole Wheat Toast |
| Top Sirloin |
$12.00 |
4 oz. Certified Angus Beef, served with vegetables and French fries |
| Shrimp Scampi |
$12.00 |
3 Sautéed tiger shrimp with garlic and butter sauce on pasta, with vegetable side |
| Oatmeal Chocolate Chip Cookie |
$2.00 |
|
| Ice Cream |
$5.00 |
|
| Ice Cream Sundae |
$7.00 |
|
| Laurent Perrier |
$50.00 |
France | Pale gold in color with a steady flow of fine, persistent bubbles. Aroma is delicate yet complex, fresh and well-balanced with hints of citrus and white fruits. Taste is well defined, subtly |
| Veuve Clicquot Brut Yellow Label |
$60.00 |
France | Champagne of distinctive structure blending only pinot noir, chardonnay, and pinot meunier grapes originating from villages with grand cru and premier cru distinction. Harmony, delicacy and |
| Canella Prosecco Superiore |
$9.00 |
Italy | A wonderfully versatile sparkler. Superbly balanced, pleasantly tart and full flavored. |
| Stanford, Brut "Oasis of Murals" |
$15.00 |
California | Our House Bubbly |
| Lange Twins Rosé |
$30.00 |
Lodi, CA | Light but vivid pink in color with straightforward bright aromatics and a hint of strawberry. It has a balance of intense and zesty fruit flavors with a refreshing finish. |
| Hay Maker Sauvignon Blanc |
$26.00 |
Marlborough, New Zealand | Lifted notes of fresh grapefruit, kiwifruit and nettles. The palate is fresh with concentrated fruit flavors. Grapefruit and tropical notes with crisp lively acidity and mo |
| Robert Mondavi Fume Blanc |
$26.00 |
Central Coast, CA | This wine offers fresh green melon and pear aromas, bright citrus fruit undertones, a subtle hint of anise and toasty oak notes. |
| 14 Hands Chardonnay |
$26.00 |
Columbia Valley, WA | This fruit driven Chardonnay offers aromas of freshly sliced apples and pears with a subtle floral lift. Judicious use of oak. |
| Estancia Pinot Grigio |
$26.00 |
Acampo, CA | From the intense crisp fruity flavors, to the subtle oaky finish, this California Winery has accomplished the near perfect Pinot. |
| Coppola Sofia Riesling |
$34.00 |
Monterey, CA | Very light with fruit notes you can taste on the first sip. Sweet, yet not overbearing, a great choice for those who prefer a sweet white wine. |
| Josh Cellars Chardonnay |
$30.00 |
North Coast, CA | Aromas of tropical fruits and citrus married with beautifully harmonious oak notes. Fresh yellow and white stone fruits linger on the palate and finishes with clean acidity. |
| Angeline Reserve Pinot Noir |
$34.00 |
Santa Rosa, CA | Showcasing tart pomegranates, fresh strawberries and a hint of cherry cola. Clean, smooth and well balanced acidity with a pleasant vanilla and caramel finish. |
| Handcraft Pinot Noir |
$30.00 |
Manteca, CA | Hints of strawberry, vanilla, and cherry give it a well-balanced spice and berry taste, but the Sangiovese grapes finish the notes off with a touch of Italian heritage. |
| DeLoach Cabernet Sauvignon |
$24.00 |
Santa Rosa, CA | Lush, mouthwatering Santa Rosa plums mix with spicy black pepper as the taste of rich caramel fills your palate. Aromas of black currant intermingle with fresh herbs de Provence sure |
| Johansing Cabernet Sauvignon |
$41.00 |
Paso Robles, CA | Combines spice and fruit to complement the varietals true nature with velvety flavors and aromas of vanilla, black cherry, and mocha. This wine is soft, medium weight with balancing |
| Johansing Merlot |
$41.00 |
Paso Robles, CA | Robust and deep ruby in color with flavors and aromas of plum, raspberry and chocolate. On the palate, it is full bodied with spice and fine grained tannins leading to a nice supple |
| 181 Merlot |
$30.00 |
Manteca, CA | Named after the number of clones taken from the original Bordeaux vine, one which is highly coveted in France. This California vineyard produces a deeply lavish and sumptuous tasting wi |
| Peachy Canyon Red Zinfandel |
$28.00 |
Paso Robles, CA | Peachy Canyon Estate Vineyards uses sustainable farming practices- hand picking and sorting grapes. This wine possesses bright fruits mild acidity and an elegant finish. |
| Bogle Petite Sirah |
$24.00 |
Lodi, CA | Ripe summer black berries and plums overwhelm both the nose and the palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer |
| Bogle Essential Red Blend |
$24.00 |
Lodi, CA | Rich, ripe, luscious and juicy. This compelling red blend brings together the best of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. |
| Rhiannon Red Blend |
$28.00 |
St. Helena, CA | Lush fruit flavors of Bing cherry, blackberry, raspberry and creamy vanilla. A deep ruby color with lush mouth feel and long finish. |
| Blood Orange Martini |
$8.00 |
Solerno Blood Orange Liquor, pineapple and cranberry juice |
| Paloma |
$8.00 |
Hornitos Tequila, grapefruit juice, lime and simple syrup |
| The Peachy Rose |
$9.00 |
Lange Twins Rose, Peach Schnapps and lemonade |
| Amaretto in the Rye |
$9.00 |
Disaronno, Knob Creek Rye Whiskey, apple juice, soda water and bitters |
| Mandarin Mojito |
$9.00 |
Hanger 1 Mandarin Blossom Vodka, soda water, mint, sugar and an orange slice |
| The 29 Palmer |
$8.00 |
American Born Sweet tea moonshine & lemonade |
| Desert Sunset |
$8.00 |
Disaronno, Malibu, cranberry & pineapple juice |
| Lynchburg Lemonade |
$8.00 |
Jack Daniels, orange liquor & lemonade |
| Bloody Mara |
$7.50 |
Absolut Peppar with House Bloody Mary mix - spicy! |
| Lemon Cosmopolit-Inn |
$8.00 |
Lemon juice, citrus liqueur, cranberry juice, Kettle One Citroen with a sugar rim |
| 29 Palms Iced Tea |
$8.00 |
Blue Ice Organic vodka, gin, rum, peach liquor, cranberry juice & Sprite |
| Garden Fresh Mojito |
$7.00 - $7.50 |
Garden grown mint, sugar, rum & Soda water |
| Twisted Gretchen |
$7.00 |
Blue Ice Organic Vodka, garden grown mint, Lemonade & soda water |
| Red or White Sangria |
$6.50 |
Wine, peach schnapps, orange liquor, orange & pineapple juice |
| Anchor Steam |
$5.50 |
San Francisco, CA | On Tap |
| Anderson Valley IPA |
$4.50 |
Boonville, CA |
| Arrogant Bastard Ale 22 oz. |
$9.00 |
San Diego, CA |
| Bear Republic Racer 5 |
$4.50 |
Healdsburg, CA |
| Corona |
$4.50 |
Mexico |
| CVBC Desert Swarm |
$4.50 |
Thousand Palms, CA |
| Eel River Blonde |
$4.50 |
Humbolt, CA |
| Negra Modelo |
$4.50 |
Mexico |
| Pacifico |
$4.50 |
Mazatlán, Mexico |
| Stella Artois |
$4.50 |
Leuven, Belgium |
| Stone Coffee Milk Stout |
$4.50 |
San Diego, CA |
| Stone Pale Ale 2.0 |
$4.50 |
San Diego, CA |
| Stone Smoked Porter 22 oz. |
$9.00 |
San Diego, CA |
| Victory Prima Pils |
$4.50 |
Downington, PA |
| Modern Times Fortunate Island Wheat 16 oz. Can |
$6.00 |
San Diego, CA |
| Blood Orange Wit 16 oz. Can |
$6.00 |
Temecula, CA |
| Budweiser |
$3.50 |
St. Louis, MO |
| Bud Light |
$3.50 |
St. Louis, MO |
| Coors |
$3.50 |
Golden, CO |
| Coors Light |
$3.50 |
Golden, CO |
| Beck's Non-Alcoholic |
$4.00 |
Bremen, Germany |
