| Fried Chickpeas |
$5.00 |
|
| Artichoke Hearts |
$7.00 |
A stack of crisp fried artichoke hearts with lemon-caper aioli |
| Fried Onion Flower |
$8.00 |
Giant sweet yellow onion, soaked 24 hours in buttermilk, dusted with spiced flour and fried to a golden crispness. Served with a tangy dipping sauce |
| Natural Kennebec Cut French Fries |
$5.00 |
A cross between yellow potato and russet, hand-cut and served with dijon aioli and ketchup |
| Loaded Fingerling Potatoes |
$7.00 |
Served with sharp cheddar cheese, sour cream, bacon bits, scallions |
| Wings, Wings, Wings! |
$6.50 - $19.00 |
Choose your sauce and how many, classic buffalo, soy ginger asian or smoked apple bbq with choice of blue cheese or ranch dipping |
| Pacific Northwest Steamer Clams |
$14.00 |
Broth of white wine, dijon, butter, calabrian chilies, fresh chopped parsley and grilled baguette |
| Asian Noodle and Yamhill County Spring Vegetable Salad |
$11.00 |
Soba noodles, local spring vegetables and ribbons of daikon radish and tossed in an asian sesame vinaigrette |
| Mixed Greens Salad |
$10.00 |
Local mixed greens, shaved cucumber and radish, red wine vinaigrette |
| Caesar Salad |
$9.00 |
Romaine lettuce, focaccia croutons, parmesan cheese, creamy garlic dressing |
| Classic Cobb Salad |
$14.00 |
Pulled rotisserie chicken, carlton farms bacon, hard boiled eggs, avocado, blue cheese crumbles with your choice of dressings, blue cheese, ranch, honey mustard, italian vinaigrette |
| Soup of the Day |
$7.00 |
|
| Surf & Turf |
$17.00 |
Smoked chorizo, shrimp, pesto, tomato sauce |
| Tuscan Style |
$16.00 |
Italian sausage, green bell peppers, onion, cremini mushrooms, tomato sauce |
| Hula |
$15.00 |
Sweetheart ham, roasted pineapple, tomato sauce |
| Amore |
$16.00 |
Salami cotto, mama lil's pickled peppers, arugula, tomato sauce |
| Yamhill Garden |
$15.00 |
Mixed seasonal roasted vegetables, roasted garlic, extra virgin olive oil and pesto |
| Margherita |
$13.00 |
It's classic for a reason, mozzarella, fresh basil leaves and tomato sauce |
| Tavern or Bistro |
|
Both burgers come with kettle chips. Add french fries or mixed green salad or cup of soup - $3 |
| Tavern Griddle Burger |
$9.00 |
House ground, chopped iceberg lettuce, yellow onion, sour pickles, "mac" sauce, american cheese, on a butter toasted sesame bun |
| Bistro Thick 1/2 Pound Grilled Burger |
$12.00 |
Butter lettuce, aioli, thick sliced aged white cheddar and pickled red onions on a potato bun |
| Meatball Sub |
$10.00 |
House-ground carlton farms pork meatballs, marinara sauce, mozzarella cheese on a hoagie roll |
| Cold-Cut Grinder |
$11.00 |
Mortadella, capicola, salami cotto, provolone cheese, chiffonade romaine, red onions, mama lils peppers, aioli, italian vinaigrette on a hoagie roll |
| The Philly |
$14.00 |
(Pat & gino have been fighting it out for 40 years - you decide) thin sliced roast beef, sauteed onions and bell peppers, cheese whiz or provolone on a french roll |
| Pork for the King |
$18.00 |
Fork tender braised pork shank with natural braising jus, served with sides of bbq beans and sautéed seasonal vegetables |
| Chicken Pot Pie |
$16.00 |
Secret recipe flaky crust, creamy fricassee of vegetables, rotisserie roasted thyme chicken and local mixed greens |
| Fish & Chips |
$ |
Seasonal fresh fish battered to order and served with our kennebec fries, tartar sauce and cole slaw |
