| Soup of the Day |
$12.00 |
|
| Steamed Mussels |
$16.00 |
w/ white wine, butter, garlic & tomatoes |
| Tuna Tartare* (Raw) |
$16.00 |
w/ cucumber relish & ginger-lime vinaigrette |
| Grilled Flatbread Pizza |
$18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano |
| Summer Picnic Board |
$17.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast red grapes & quince paste |
| Crispy Rock Shrimp |
$20.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce |
| Bleu Cheese Caesar |
$14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing |
| Frisee Aux Lardons* |
$15.00 |
w/ bacon-shallot vinaigrette & poached egg |
| Simple Mesclun Salad |
$14.00 |
w/ grape tomatoes, onion, basil vinaigrette |
| Arugula & Dried Fig Salad |
$16.00 |
w/ speck, shaved manchego & honey- balsamic dressing |
| Heirloom Tomato & Watermelon Salad |
$16.00 |
w/ ricotta salata, basil oil &balsamic reduction |
| Baby Spinach & Strawberry Salad |
$16.00 |
w/ crumbled bleu cheese, pecans & poppy seed vinaigrette |
| Tomato Basil Soup |
$12.00 |
|
| Lobster and Corn Quesadilla |
$16.00 |
|
| Bleu Cheese Caesar |
$14.00 |
w/ chopped romaine, roasted tomatoes, red onion & anchovy-bleu cheese dressing |
| Chopped Salad |
$15.00 |
w/ tomatoes, cucumbers, olives, feta, mint, red wine vinaigrette & pita croutons |
| Heirloom Tomato & Watermelon Salad |
$16.00 |
w/ ricotta salata, basil oil &balsamic reduction |
| Frisee Aux Lardons |
$14.00 |
w/ bacon-shallot vinaigrette & poached egg |
| Butcher's Board |
$18.00 |
truffled mousse, sweet sopressata, brie, sliced smoked duck breast red grapes & quince paste |
| Crispy Rock Shrimp |
$18.00 |
w/ bibb lettuce, scallion, cilantro, grilled lemon & sweet chili sauce |
| Steamed Mussels |
$15.00 |
w/ white wine, garlic, butter & tomatoes |
| Simple Mesclun Salad |
$13.00 |
w/ grape tomatoes, onion, basil vinaigrette |
| Herb Roasted Chicken |
$28.00 |
w/ country egg-potato salad, honey glazed carrots & natural jus |
| Rigatoni Buttera |
$27.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream |
| Chicken Paillard |
$27.00 |
grilled w/ lemon & black pepper w/ arugula-tomato salad |
| Pan-Roasted Cod |
$33.00 |
w/ an asparagus & mushroom fricassée & sweet corn reduction |
| Grilled Salmon* |
$30.00 |
w/ summer vegetable & basil isralei cous cous w/ lemon beurre blanc |
| Pan Seared Black Sea Bass |
$33.00 |
over grilled corn, heirloom cherry tomato & avocado salad w/ tomato vinaigrette |
| Pan Seared Mahi-Mahi Fish Tacos |
$30.00 |
w/ pico de gallo, avocado puree in flour tortillas w/ lime cole slaw |
| Braised Short Rib Tacos |
$32.00 |
w/ truffled bbq sauce, jalapeño relish in corn tortillas w/ lime cole slaw |
| Veal Milanese |
$32.00 |
w/ arugula, tomato & red onion salad, balsamic dressing |
| Little | Red - Grilled Cheese Sandwich |
$26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon |
| Bistro Burger* |
$18.00 |
w/ pommes frites, bibb lettuce, tomato, onion & spicy bread & butter pickles |
| Grilled Hanger Steak* |
$31.00 |
w/ camembert mashed potatoes, french beans & garlic butter |
| Little | Red - Steak Frites* |
$44.00 |
herb rubbed NY strip w/ parmesan-truffled frites |
| Chicken Paillard |
$19.00 |
grilled w/ lemon & black pepper over arugula-tomato salad |
| Grilled Flatbread Pizza |
$16.00 |
w/ tomato, basil & fresh mozzarella |
| Lobster Salad |
$28.00 |
on a long roll or over mixed greens, basil vinaigrette |
| Little | Red - Fish & Chips |
$19.00 |
beer battered white fish w/ spicy potato wedges & lemon-tarragon aioli |
| Grilled Salmon over Warm Lentil & Haricots Verts Salad* |
$21.00 |
w/ whole grain mustard vinaigrette |
| Rigatoni Buttera |
$22.00 |
sweet & hot sausage, peas, tomato sauce, touch of cream |
| Bistro Burger* |
$18.00 |
w/ pommes frites, bibb lettuce, tomato, sliced onion & bread & butter pickles |
| Pepper Rubbed Hanger Steak* |
$27.00 |
w/ pommes frites & herbed garlic butter |
| Little | Red - Bacon Grilled Cheese Sandwich |
$15.00 |
w/ cheddar, american & tomato |
| Seared Rare Tuna* |
$18.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough |
| Turkey and Avocado BLT |
$16.00 |
on toasted sourdough w/basil mayo |
| Chicken Salad Wrap** |
$16.00 |
walnuts, pears, golden raisins & dill in a flour tortilla |
| Amstel Light, Amsterdam |
$7.00 |
|
| Heineken, Holland |
$7.00 |
|
| Sierra Nevada Pale Ale, Chico, CA |
$7.00 |
|
| Double White, Southampton, NY |
$7.00 |
|
| Brooklyn Summer Ale, Brooklyn, NY |
$7.00 |
|
| Dogfish Head, "60 Minute IPA", DE |
$8.00 |
|
| Boddingtons, "Pub Can" England |
$8.00 |
|
| Guinness, "Pub Can" Dublin |
$8.00 |
|
| Stella Artois, Belgium |
$7.00 |
|
| Driftwood Ale, "Can" Montauk NY |
$7.00 |
|
| Amstel Light, Holland |
$7.00 |
|
| Heineken, Holland |
$7.00 |
|
| Heineken Light, Holland |
$7.00 |
|
| Sierra Nevada Pale Ale, Chico, CA |
$7.00 |
|
| Nitro Milk Stout, Colorado |
$8.00 |
|
| Dogfish Head, "60 Minute Ipa" Delaware |
$8.00 |
|
| Boddingtons, "Pub Can" England |
$8.00 |
|
| Guinness, "Pub Can" Dublin |
$8.00 |
|
| Stella Artois, Belgium |
$7.00 |
|
| Harbor Ale, Greenport Harbor Brewing Co. |
$7.00 |
|
| Session IPA, Montauk Brewing Co. |
$7.00 |
|
| Blood Orange Ale, Great South Bay Brew. |
$7.00 |
|
| Barnstormer |
$14.00 |
Hendricks, Crème De Violet, Ginger Beer, Fresh Lemon & Lavender Bitters |
| Silver Tulip |
$14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit |
| Ancho Chili Rita |
$14.00 |
Casa Dragones, Ancho Reyes Chili Liqueur, Simple Syrup & Fresh Lime |
| Rhubarb Rita |
$14.00 |
Herradurra, Rhuby Rhubarb Liqueur & Fresh Lemon |
| Little Bellini |
$12.00 |
Prosecco & Blood Orange |
| "Red" Rum Punch |
$14.00 |
Blue Chair Banana Rum, Clement Coconut Liqueur, Pineapple, Orange, Lemon & Lime |
| Little Bellini |
$12.00 |
Prosecco & Blood Orange |
| New Fashioned |
$14.00 |
Russels Reserve, Aperol, Muddled Fruits |
| Silver Tulip |
$14.00 |
Nolet's Gin, St. Germain, Fresh Lime & Grapefruit |
| Paul Laurent, "Cuvee Du Fondateur" Brut, NV, D'epernay |
$16.00 |
|
| Fiol, Prosecco Extra Dry, NV, Veneto |
$12.00 |
|
| Villa Sandi, "Il Fresco", Rosato Spumante Brut, NV Italy |
$11.00 |
|
| Laurent-Perrier, Brut, NV, Tours-Sur-Marne |
$16.00 |
|
| Fiol, Prosecco Extra Dry, NV, Veneto |
$12.00 |
|
| Channing Daughters, Rosato Di Merlot, 2014, Long Island |
$12.00 |
|
| Channing Daughters, Rosato Di Cabernet Sauvignon, 2015, Long Island |
$12.00 |
|
| La Mascaronne, Rose, 2014, Côtes De Provence |
$14.00 |
|
| Wollfer Estate, Rosé, Long Island, 2015 |
$14.00 |
|
| Domaine Sainte-Eugénie, Rosé, 2014, Corbiéres |
$14.00 |
|
| Terenzuola, Vermentino, 2013, Italy |
$11.00 |
|
| Pierre Riffault, "Domaine Du Carroir Perrin"sancerre, 2014, Loire |
$14.00 |
|
| Hirsch, Grüner Veltliner, 2012, Austria |
$12.00 |
|
| Double T, "By Trefethen", Chardonnay, 2013, Napa Valley |
$12.00 |
|
| Terenzuolo, Vermentino, 2014, Bolgheri, Italy |
$12.00 |
|
| Pierre Riffault, Sancerre, 2014, Loire |
$14.00 |
|
| Double T, Chardonnay, 2014, Napa Valley |
$12.00 |
|
| Kuhling-Gillot, Riesling, 2014, Germany |
$12.00 |
|
| Caldaro, Pinot Grigio, 2014, Alto Aldige |
$12.00 |
|
| Ramsay, Pinot Noir, 2013, North Coast |
$12.00 |
|
| Durigutti, Malbec, 2013, Mendoza, Argentina |
$11.00 |
|
| Ray's Station, Cabernet Sauvignon, 2012, Mendocino |
$12.00 |
|
| Fattoria San Lorenzo "IL Casolare" Marché Rosso (Sang/Montepulciano), 2013, Marché |
$11.00 |
|
| Lyric, Pinot Noir, 2014, Russian River |
$14.00 |
|
| Durigutti, Malbec, 2014, Mendoza, Argentina |
$12.00 |
|
| Ray's Station, Cabernet Sauvignon, 2013, Mendocino |
$12.00 |
|
| Oberon, Merlot, 2013, Napa Valley |
$12.00 |
|
| Gonnet, " Rasteau"( Grenache, Syrah, Mourvedre) 2011, Rhône |
$12.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Pommes Frites |
$8.00 |
|
| Mashed Potatoes (Dinner Only) |
$8.00 |
|
| Spicy Potato Wedges |
$8.00 |
|
| Truffled Frites |
$10.00 |
|
| French Beans |
$8.00 |
|
| Steamed or Sauteed Spinach |
$8.00 |
|
| Santa Lucia Natural Spring Water |
$7.50 |
Sparkling or Still |
| Soup of the Day |
$12.00 |
|
| Heirloom Tomato & Watermelon Salad |
$16.00 |
w/ shaved ricotta salata, basil oil, balsamic reductio |
| Arugula & Dried Fig Salad |
$16.00 |
w/ speck, shaved manchego & honey balsamic dressing |
| Bleu Cheese Caesar |
$14.00 |
w/ chopped romaine, roasted tomatoes, red onion, & anchovy-bleu cheese dressing |
| Crispy Rock Shrimp |
$20.00 |
w/bibb lettuce, scallion & cilantro salad, grilled lemon & sweet chili sauce |
| Grilled Flatbread Pizza |
$18.00 |
w/ shaved black truffles, gruyere, fontina, arugula & parmigiano |
| Roasted Beet Salad |
$15.00 |
w/red & gold beets, roquefort crusted goat cheese & port wine reduction |
| Butcher's Board |
$18.00 |
truffled mousse, brie, sweet sopressata, sliced smoked duck breast, red grapes & quince paste |
| Steamed Moules Frites |
$26.00 |
w/ white wine, butter, garlic & tomatoes |
| Bistro Burger* |
$18.00 |
w/ pommes frites, bibb lettuce, tomato vidalia onion & spicy bread & butter pickles |
| Little | Red - Grilled Cheese Sandwich |
$26.00 |
w/ brie, slow roasted duck, braised cabbage & dijon |
| Chicken Paillard |
$27.00 |
grilled w/ lemon & black pepper over arugula-tomato salad |
| Seared Rare Tuna* |
$28.00 |
w/ cucumber, tomato, wakame salad & sriracha mayo on grilled sourdough |
| Session IPA, Montauk Brewing Co |
$8.00 |
|
| Summer Ale, Greenport Brewing Co |
$8.00 |
|
| The Crisp, Sixpoint Brewery |
$8.00 |
|
| Dark Chocolate Mousse* |
$12.00 |
toasted hazelnuts & whipped cream |
| Little | Red - Velvet Cake |
$12.00 |
w/ cream cheese icing |
| Butterscotch Pot De Crème |
$11.00 |
tart cherry biscotti |
| Little | Red - Brownie Sundae |
$12.00 |
vanilla bean gelato, caramel sauce, chocolate sauce & whipped cream |
| Warm Brioche Bread Pudding* |
$12.00 |
butter pecan gelato & caramel sauce |
| Trio of Sorbet |
$11.00 |
|
| Trio of Gelato |
$11.00 |
|
| Rémy Martin VSOP |
$14.00 |
|
| Delamain Pale & Dry |
$15.00 |
|
| Hine Antique Rare VSOP |
$16.00 |
|
| Larresingle Armagnac VSOP |
$14.00 |
|
| Calvados Coquerel VSOP |
$14.00 |
|
| Carpenè Malvolti Grappa Bianca (Prosecco) |
$11.00 |
|
| Williams-Birne Black Forest Pear Brandy |
$13.00 |
|
| Eufemia Ruby Porto |
$12.00 |
|
| Ramos Pinto 20 Yr. Tawny |
$16.00 |
|
| Croft Distinction Special Reserve |
$12.00 |
|
| Croft Vintage Porto, 2011 |
$15.00 |
|
| Wisdom & Warter Amontillado Dry Sherry |
$12.00 |
|
| Grand Marnier |
$12.00 |
|
| Frangelico |
$12.00 |
|
| Amaretto Disaronno |
$12.00 |
|
| Kahlua |
$12.00 |
|
| Bailey's Irish Cream |
$12.00 |
|
| Sambuca Romano |
$12.00 |
|
| Campari |
$12.00 |
|
| Pernod |
$12.00 |
|
| Pimms |
$12.00 |
|
| Fernet-Branca |
$12.00 |
|
| Grilled Bistro Burger* |
$10.00 |
w/ pomme frites, lettuce, tomato, vidalia onion & spicy bread & butter pickles |
