Camarones Al Ajillo |
$11.75 |
Sauteed shrimps in a guajillo chile. |
Moritas Rellenas |
$5.00 |
Roasted jalapenos, stuffed with shrimp and pineapple. Served with mango tamarind sauce. |
Flautas |
$7.95 |
Three hard shell tacos stuffed with potatoes and cheese, topped with lettuce, pico de gallo, sour cream and avocado. |
Guacamole and Chips |
$7.00 |
|
Chips and Salsa |
$4.75 |
|
Tostadas |
$5.50 |
Two hard shell tortillas topped with fried beans, lettuce, fresh cheese, sour cream and your choice of filling. |
Nachos |
$6.75 |
|
Ensalada Blue Agave |
$14.95 |
Baby spinach salad with grilled shrimps in a citrus truffle vinaigrette topped with crispy leeks, cotija cheese and red peppers. |
Ensalada De Pollo |
$9.90 |
Romaine lettuce, caesar dressing, croutons, cotija cheese, topped with grilled chicken. |
Dolores Salad |
$6.95 |
Three types of roasted peppers, beans, sweet corn, onions, chickpeas, lemon juice. |
Ensalada de Nopales |
$8.25 |
Mexican cactus, onions, cilantro, corn, pickled jalapeno and fresh cheese |
Garden Salad |
$4.95 |
Field green salad with spicy lemon dressing. |
Sashimi Salad |
$9.50 |
Thinly sliced salmon sashimi served with field green salad tossed with soy onion dressing. |
Pozole De Puerco Soup |
$8.00 |
|
Sopa De Tortilla |
$6.00 |
|
Sopa De Pollo |
$6.00 |
|
Sopa de Mariscos |
$15.00 |
|
Caldo de Camaron |
$12.00 |
|
Huevos a la Mexicana |
$6.00 |
2 scrambled eggs sauteed with onions, jalapenos, tomatoes, cilantro, served with fried beans and tortillas. |
Huevos Rancheros |
$6.95 |
2 poached eggs, chili sauce, pico de gallo, guacamole, served with flour tortilla. |
Huevos con Chorizo |
$6.00 |
2 scrambled eggs sauteed with chorizo and served with fried beans and tortillas |
Vegetarian Huevos |
$6.00 |
White eggs served with vegetables of the day, fried beans and tortillas. |
Burrito Breakfast |
$6.00 |
2 scrambled eggs, home fries, rice and beans, all inside the burrito. |
Texas Omelette |
$7.95 |
Monterey cheese, tomatoes, Guajillo salsa, chili bean sauce and crispy tortilla served with home fries. |
Huitlacoche Omelette |
$7.95 |
Corn smut, sauteed with mushrooms, onions, jalapenos and corn. Served with home fries. |
Nealtican Omelette |
$8.50 |
Sauteed beef, tomatoes, cilantro, onions, green vegetables, served with home fries and salsa verde. |
Omelette de Campo |
$7.00 |
Chorizo, squash, mexican mint and onions. |
Blue Agave Omelette |
$6.95 |
Braised pork, Guajillo, pico de gallo and guacamole. |
Omelette Cholula |
$8.50 |
Head pork cheese, pico de gallo and guacamole. |
Azteca Omelette |
$8.50 |
Longaniza, pico de gallo and avocado. |
Maya Omelette |
$8.50 |
Carne al pastor, huitlacoche and mushrooms. |
3 Piece Plain Pancakes |
$4.50 |
|
3 Piece Pancakes with Berries |
$5.95 |
|
Combo Pancake |
$6.95 |
With 2 eggs any style with ham or chorizo. |
3 Piece French Toast |
$5.50 |
|
Cochinito Yucatan Lunch |
$8.95 |
Slowly cooked pig in a guajillo sauce. served with salad, rice, beans and guacamole. |
Pollo Adobado Lunch |
$7.95 |
Chicken leg and thigh slowly cooked in adobo sauce, mercadito salad, rice and beans. |
Pork Bistek Lunch |
$8.50 |
8 oz. pork filet cooked a la plancha, fried shishito peppers, mercadito salad, rice and beans. |
Carne Asada Lunch |
$11.00 |
Grilled angus steak grilled Mexican cactus, fried shishito peppers, mercadito salad, rice and beans. |
Ensalada de Salmon Lunch |
$9.95 |
4 oz. Salmon skewers, baby spinach, corn, diced red onions, diced red peppers, fried leek, cotija cheese and truffle vinaigrette. |
Burrito Fajitas Lunch |
$6.00 |
Sauteed cactus, onions, peppers, poblano chile, scallions, fresh cheese and cumin. |
Blue Agave Burger Lunch |
$10.50 |
Ground sirloin steak, smeared black beans, topped with guacamole, chipotle pure, served with |
Pollo Con Mole Lunch |
$11.50 |
Grilled chicken breast with mole. |
Tilapia Fiesta Mexicana Lunch |
$10.50 |
Pan seared tilapia filet, Jicama mango salad, chipotle, tomatoes and creamy sauce. |
Arroz con Pollo Lunch |
$9.00 |
Grilled chicken breast with chorizo, fried rice and cilantro salsa. |
Pork Chops Lunch |
$11.95 |
Marinated in herb oil, spinach sauteed in garlic and roasted potatoes. |
Fajitas Blue Agave Lunch |
$15.95 |
Chicken, beef, shrimps sauteed with onions, poblano pepper, tomatoes and mexican cactus rice and beans. |
Chicken Fajitas Lunch |
$12.00 |
Sauteed chicken, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Beef Fajitas Lunch |
$13.95 |
Sauteed beef, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Shrimp Fajitas Lunch |
$15.95 |
Sauteed shrimp, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Mole Poblano |
$12.95 |
Chicken leg and thigh. Served with rice and beans. |
Chilaquiles |
$6.00 |
Crispy tortilla, cooked in red sauce or green tomatillo sauce, topped with cheese and fresh onions. Served with rice and beans. |
Camarones ala Mexicana |
$13.95 |
Sauteed shrimps with onion, jalapenos and tomatoes. Served with rice and beans. |
Camarones al Mojo de Ajo |
$13.95 |
Sauteed shrimps with garlic sauce. Served with rice and beans. |
Costillas De Puerco en Salsa Verde |
$12.95 |
Pork ribs cooked in a green tomatillo sauce, served with rice and beans. |
Chuletas Ahumadas |
$11.50 |
Pan served smoked pork chops topped with sauteed onions. Served with rice and beans. |
Bistek Encebollado |
$11.50 |
Thinly sliced steak sauteed with onions. Served with rice and beans. |
Mexican Churrasco |
$13.50 |
Skirt steak topped with poblano peppers tossed in creama fresca. Served with rice and beans. |
Steak ala Tampiquena |
$14.95 |
8 oz. New York steak with sauteed peppers and onions. Served with rice and beans. |
Bistek a la Mexicana |
$12.50 |
|
Tortas |
$7.95 |
Your choice of meat. Served with lettuce, tomatoes, avocado, onions, fried beans, mayonnaise and pickled jalapenos. |
Cemitas |
$7.95 |
Your choice of meat. Shredded Oaxaca cheese, avocado, onions, papalo, fried beans and chipotles. |
Barbacoa Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro. |
Al Pastor Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro. |
Carnitas Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro |
Chorizo Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro. |
Pollo Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro. |
Beef Taco |
$1.75 |
Soft corn tortilla topped with diced onions and cilantro. |
Shrimp Taco |
$2.95 |
|
Tilapia Taco |
$2.75 |
|
Quesadilla Blue Agave |
$9.75 |
Grilled chicken breast, sauteed with red peppers, poblano peppers, onions, oaxaca cheese, fresh rosemary, served in a flour tortilla served with salad. |
Quesadilla De Bistek Guajillo |
$10.95 |
Hanger steak, sauteed with guajillo pepper, onions, jalapeno, lime juice and sesame puree, served in a flour tortilla. Served with salad. |
Regular Quesadilla |
$6.95 |
With cheese, onions, served in a flour tortilla and choice of filling. |
Chicken Tamale |
$3.00 |
|
Carne Asada Burrito |
$8.50 |
Stuffed with rice, beans and cheese. |
Chicken Burrito |
$8.50 |
Stuffed with rice, beans and cheese |
Beef Carnitas Burrito |
$8.50 |
Stuffed with rice, beans and cheese. |
Pork Carnitas Burrito |
$8.50 |
Stuffed with rice, beans and cheese. |
Carne Enchilada Burrito |
$8.50 |
Stuffed with rice, beans and cheese. |
Chorizo Burrito |
$8.95 |
Stuffed with rice, beans and cheese. |
Shrimp Burrito |
$9.25 |
Stuffed with rice, beans and cheese. |
White Fish Burrito |
$9.25 |
Stuffed with rice, beans and cheese. |
Burrito Blue Agave |
$11.75 |
Hanger steak sauteed with onions, tomatoes, cilantro and sour cream wrapped in a flour tortilla. Served with a salad and cilantro vinaigrette. |
Moble Poblano Enchilada |
$11.95 |
Served with rice, beans and choice of stuffing. |
Zuisas Blue Agave Enchilada |
$12.75 |
Served with rice, beans and choice of stuffing. |
Salsa Roja Enchilada |
$11.50 |
Served with rice, beans and choice of stuffing. |
Salsa Verde Enchilada |
$11.50 |
Served with rice, beans and choice of stuffing. |
Ceviche Blue Agave |
$10.95 |
Sea bass, calamari, shrimp, mango, cilantro, scallions, avocado, fresh lime juice, patron tequila and tamarind. |
Ceviche El Tenampa |
$10.95 |
Salmon, shrimp, calamari, grilled pine apple, cucumber, avocado, cilantro, red onions and fresh lime juice. |
Camarones Pinchados |
$12.95 |
Six pieces jumbo shrimps flamed with tequila. Served with mixed salad tossed in balsamic vinaigrette and topped with mango relish. |
Elotes |
$2.95 |
Sweet corn on the cob with lemon juice, mayonnaise, cotija cheese and piquin pepper powder. |
Steak Maya |
$20.95 |
12 oz. New York steak over a bed of creamy poblano peppers topped with sauteed huitlacoche and mushrooms. |
Salmon Blue Agave |
$22.75 |
8 oz. pan seared fillet of salmon topped with rosemary tomato creamy sauce. Served with jicama salad. |
Fajitas Blue Agave |
$15.95 |
Chicken, beef, shrimps, sauteed with onions, poblano pepper, tomatoes and Mexican cactus, rice and beans. |
Chicken Fajitas |
$12.00 |
Sauteed chicken, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Beef Fajitas |
$13.95 |
Sauteed beef, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Shrimp Fajitas |
$15.95 |
Sauteed shrimps, peppers, scallions, jalapenos, tomatoes, cheese, rice and beans. |
Chicken Fingers |
$5.95 |
|
Chicken Fingers with Fries |
$7.95 |
|
3 Piece Beef Sliders with Cheese and Fries |
$10.95 |
|
Mozzarella Sticks with Tomato Sauce |
$4.95 |
|
2 Piece Salmon Skewers |
$11.95 |
|
3 Piece Mini Cheese Quesadillas |
$4.50 |
|
French Fries |
$2.95 |
|
French Fries with Cheese |
$3.95 |
|
Flan de Leche |
$6.50 |
Slowly cooked. Egg and milk custard caramel sauce. |
Fresas con Crema |
$4.50 |
|
Cheese Cake |
$4.50 |
|