| Feta Cheese and Kalamata Olives |
$5.95 |
With olive oil and oregano. |
| Homemade Foccacia |
$4.75 |
Topped with a mediterranean tomato sauce and crumbled feta cheese, served with whipped feta cheese |
| Homemade Hummus |
$6.25 |
With two grilled pitas. |
| Mediterranean Dip Trio |
$6.50 |
Tzatziki, skordalia, and taramosalata, served with two grilled pitas. |
| Garlic Potato Salad |
$4.75 |
|
| Pesto Broccoli Pasta Salad |
$4.75 |
|
| Vegetarian Dolmades |
$6.50 |
Grapevine leaves served cold, stuffed with rice, dill, and seasonings, served with tzatziki sauce. |
| Appetizer Sampler Plate |
$7.50 |
Vegetarian dolmades, feta & olives, skordalia. |
| Grilled Jalapeno Sausage |
$7.50 |
With sauteed onions, peppers and cilantro. |
| Middle Eastern Cous-Cous |
$5.25 |
|
| Whipped Feta Cheese |
$6.25 |
With two grilled pitas. |
| Bruschetta |
$4.75 |
Tomatoes, basil and onions with balsamic vinegar. |
| Mediterranean Green Salad |
$7.95 - $4.50 |
Romaine and iceberg lettuce, tomatoes, red onions, kalamata olives, cucumbers, feta cheese and anchovy. Served with an herb & garlic vinaigrette. |
| Village Salad |
$7.95 - $4.75 |
Tomatoes, cucumbers, red onions, kalamata olives, feta cheese, in greek vinaigrette. |
| Smoked Salmon and Spinach Salad |
$9.75 |
Spinach and field green mix tossed in a balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers; topped with pepper and herbcrusted smoked salmon. |
| Mixed Field Greens Salad |
$8.75 - $4.50 |
Field green mix tossed in balsamic vinaigrette, served with tomatoes, red onions, and sweet bell peppers. |
| Spinach and Greens Salad |
$9.95 |
Spinach leaves topped with a sautéed dressing made up of shrimp, sun dried tomatoes, roasted garlic, fresh herbs, tomatoes, white wine, and olive oil, served with red onions and fresh tomatoes. |
| Gourmet Greens Salad |
$8.75 - $4.95 |
A mixture of baby lettuce, including red oak, arugula, frisse, orange segments and sweet bell peppers, served with raspberry vinaigrette. |
| Mediterranean Chicken Salad |
$9.75 |
Poached chicken, new red potatoes, fresh green beans, red onions, tomatoes and kalamata olives, tossed in fresh herb garlic vinaigrette. Served over a bed of chopped lettuce. |
| Greek Anti-Pasto |
$9.20 - $5.50 |
Marinated artichoke hearts, mushrooms, roasted red peppers, kalamata and green craked olives, served with a fresh spring salad and feta cheese. |
| Grilled Portabella Mushroom Salad |
$9.75 |
Marinated and grilled portabella mushroom served sliced with sweet bell peppers, red onions, tomatoes and a mixed field greens salad, tossed with balsamic vinaigrette. |
| Middle Eastern Cous Cou |
$9.50 |
Poached shrimp with garbanzo beans, fresh cilantro, cucumbers, sweet bell peppers, tomatoes, zucchini and yellow squash, seasoned with cumin, crushed red chili peppers, sesame oil and fresh garlic. |
| Grapevine Salad |
$9.50 |
A mixture of fresh cut lettuce, sliced mushrooms, pepperoncini peppers, plum tomatoes, feta and kalamata olives, topped with a sliced dolma served with herb & garlic vinaigrette. |
| Caesar Salad |
$7.25 - $4.75 |
Romaine lettuce, our own caesar dressing, homemade garlic croutons, and grated romano cheese. |
| Salad Sampler |
$9.25 |
Greek antipasto, mediterranean chicken salad, middle eastern couscous, served with romaine leaves and alfalfa sprouts. |
| Feta Stuffed Baked Tomato Salad |
$9.50 |
Tomato stuffed with feta topped with fresh breadcrumbs, served with a romaine and iceberg mix, pepperoncini, olives, red onions, cucumbers and sweet bell peppers with an herb and garlic |
| The Soup of Day or Avgolemono |
$4.50 - $7.85 |
Lemon, chicken & rice |
| Penne and Italian Sausage |
$12.75 |
Spicy italian sausage with sautéed white onions, zucchini, yellow squash, and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta. |
| Smoked Salmon and Penne Pasta |
$13.50 |
Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce. |
| Shrimp Angelica |
$13.50 |
Marinated shrimp sauteed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta. |
| Chicken Angelica |
$13.25 |
Same as above but made with chicken tenders. |
| Gourmet Lasagna |
$11.50 |
Fresh spinach caramelized red onions, sundried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauc |
| Grilled Salmon |
$15.95 |
Served with warmed middle eastern couscous, mixed field greens tossed in balsamic vinaigrette, with fresh broccoli and lemon wedges. |
| Penne Rigati |
$12.50 |
Sauteéd chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce. |
| Chicken Carciofi |
$12.50 |
Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic and white wine inan olive oil sauce, served over lemon and pepper linguini or rice. |
| Penne Carbonara |
$12.50 |
Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta. |
| Pasta Bolognese |
$11.50 |
Thick and hearty meat sauce over penne pasta, topped with grated cheese. |
| Pastitsio |
$10.25 |
Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad. |
| Spanakopita |
$10.25 |
Leaf spinach, green onions, and leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf. |
| Dolmades |
$10.25 |
Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallions, and leeks, topped with an egglemon sauce and served with rice. |
| Trio Fest |
$12.50 |
A combination of our pastitsio, spanakopita and dolmades, served with rice. |
| Vegetarian Trio Fest |
$12.50 |
Svegetarian moussaka and eggplant exohiki, served with rice. |
| Vegetarian Moussaka |
$11.50 |
Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a bechamel sauce, served with rice. |
| Tyropita |
$10.25 |
Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad. |
| Chicken Riganati |
$12.50 |
Tomato, lemon, garlic, olive oil, and rosemary marinated halfchicken, served with ovenroasted potatoes. |
| Kreatopita |
$11.50 |
Seasoned ground beef and lamb, potatoes, onions, and kaseri cheese wrapped in phyllo dough then baked, served with a village salad. |
| Eggplant Exohiki |
$12.50 |
Baked eggplant rolled with fresh spinach, roasted red peppers, greek oregano, and feta cheese, then wrapped in phyllo dough and baked, served over lemonpepper linguini with a mediterranean tomato sau |
| Smoked Turkey Milanese |
$9.50 |
Smoked turkey, mortadella, smoked provolone, tomatoes, red onions, and kalamata olives on an old world baguette, brushed with olive oil. |
| Insalata Del Giorno |
$8.75 |
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. V chicken and pesto salad |
| Insalata Del Giorno with Smoked Turkey |
$9.50 |
Fresh cucumbers, tomatoes, avocado, provolone cheese, red onions, alfalfa sprouts, and romaine lettuce, served on a grilled pita with a dill sauce. Chicken and pesto salad |
| Sandwich |
$9.50 |
Scallions, pecans, chopped apples, celery and chicken tossed in pesto mayonnaise, served on multigrain bread with mixed field greens. |
| The Rustica |
$9.75 |
Spicy cappicolla, salami, mortadella, smoked provolone, kalamata olives, red onions, sliced tomatoes and romaine, on an old world baguette with an herb and garlic dressing. |
| Roast Beef Florentine |
$10.25 |
Thinly sliced roast beef, fresh tomatoes, cheddar cheese, red onions, and romaine lettuce on our homemade foccacia bread, served with a tangy horseradish sauce. |
| Caprese |
$9.50 |
Thick sliced tomato splashed with balsamic vinegar, grilled red onion, fresh basil and fontinella, served on an olive oil toasted old world baguette. |
| Chicken Ke-Bob |
$10.25 |
Charbroiled chicken breast served on a hand made pita with our oven roasted vegetables, smoked tomato and tzatziki sauces. |
| Portabella Mushroom Sandwich |
$10.25 |
Served with melted brie cheese, shredded fresh spinach, sliced red onions, roma tomatoes, and an herb garlic vinaigrette, on warm chiabatta. |
| Chicken Pepperonata |
$10.25 |
Chicken breast topped with grilled sweet bell peppers and smoked provolone, served on chiabatta with mixed field greens, tomatoes, red onions, and a raspberry coarse grain mustard. |
| Chicken, Feta & Artichoke Sandwich |
$10.25 |
Grilled chicken breast topped with artichokes, feta, fresh spinach, roma tomatoes and red onions on an old world baguette. |
| Smoked Ham and Brie |
$10.25 |
Sliced smoked ham, imported brie cheese, fresh tomatoes, and cracked pepper, served openfaced on a thick slice of french bread with dijon mustard. |
| Tequila and Lime Pollo |
$10.25 |
Marinated grilled chicken breast served with fresh avocados, tomatoes, red onions, romaine lettuce, and jalapeño monterey jack cheese, served on chiabatta with a cilantro and lime mayonnaise. |
| Forno Panini |
$9.75 |
Our ovenroasted vegetable sandwich with fresh eggplant, zucchini, yellow squash, sweet bell peppers, and red onions, served on chiabatta with a smoked tomato sauce, mozzarella & smoked provolone chee |
| Souvlaki |
$10.25 |
Marinated pork tenderloin served charbroiled on a hand made pita with our ovenroasted vegetables, smoked tomato and tzatziki sauces. |
| Frittata Crustless Quiche |
$9.95 |
|
| Porto Fino Chicken |
$10.25 |
Chicken with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses. |
| Porto Fino Shrimp |
$10.50 |
Shrimp with basil pesto, sundried tomatoes, diced roma tomatoes, caramelized red onions,goat and romano cheeses. |
| Spinach & Mixed Mushroom Pizza |
$9.95 |
Mixed mushrooms, spinach, caramelized red onions, roma & sundried tomatoes, mozzarella and romano cheeses. |
| Jalapeno Sausage Pizza |
$10.25 |
Smoked tomato sauce, jalapeno sausage, sweet bell peppers, black beans, red onions, cilantro, and jalapeno monterey jack cheese. |
| Sausage, Mushroom & Pepperoni |
$10.25 |
|
| Marche |
$10.25 |
Olive oil, roasted garlic, smoked ham, mixed mushrooms, sliced tomatoes, brie and mozzarella cheeses, fresh herbs and cracked pepper. |
| Chicken & Portabella Pizza |
$10.25 |
Sliced portabella mushroom, chicken, grilled red onions, roma tomatoes, mozzarella and brie cheeses with a red sauce |
| Inferno |
$10.25 |
Smoked tomato sauce, chicken, smoked gouda and mozzarella cheeses, caramelized red onions, sweet bell peppers, cilantro and sprinkled with cayenne pepper. |
| Roma |
$9.50 |
Fresh garlic, roma tomatoes, fresh basil, mozzarella and romano cheeses. |
| Olympian |
$10.25 |
Olive oil, fresh garlic, chicken, kalamata olives, artichoke hearts, diced tomatoes, red onions, fresh herbs, and mozzarella cheese. |
| Melanzana |
$10.25 |
Tomato and fresh basil sauce, ovenroasted vegetables, eggplant, zucchini, yellow squash, sweet bell peppers and red onions with smoked provolone and mozzarella cheeses. |
| Gyros Pizza |
$10.25 |
Olive oil, fresh garlic, sliced gyros, roma tomatoes, red onions, fresh herbs, mozzarella and feta cheeses served with tzatziki sauce |
| Quattro Formaggio |
$10.25 |
Browned garlic tomato sauce, mozzarella, goat, ricotta and romano cheeses. |
| Pizza Bolognese |
$10.25 |
Thick and hearty meat sauce topped with fresh mushrooms, white onions, and ricotta, mozzarella and romano cheeses |
| Cheese Pizza |
$7.50 |
|
| Pepperoni Pizza |
$7.95 |
|
| Penne Bolognese |
$7.25 |
|
| Angel Hair Pasta with Tomato Sauce |
$5.25 |
|
| Penne Pasta and Meatballs |
$5.25 |
|
