Shrimp Spring Rolls |
$8.00 |
sweet and sour dipping sauce |
Chicken and Mushroom Wonton |
$7.00 |
steamed or fried |
Pork Sui Mai |
$7.00 |
steamed or fried |
Crab Rangoon |
$9.00 |
|
Steamed Pork Bun |
$7.00 |
|
Hot and Sour Soup |
$8.00 |
|
Wonton Soup |
$7.00 |
|
Vegetable Lo Mein |
$11.00 |
|
Crispy Asparagus and Avocado Roll |
$8.00 |
with pomegranate and anise teriyaki |
Ginger and Cilantro Gravlax |
$9.00 |
with watercress, Chinese mustard and pickled onions |
Chinese BBQ Spare Ribs |
$9.00 |
|
Wonton Soup |
$8.00 |
|
Work Fried Foie Gras |
$14.00 |
blueberry and lemongrass compote |
Hot and Sour Soup |
$8.00 |
|
Baby Mizuna Salad |
$8.00 |
coconut poached Okinawa sweet potato, pistachio vinaigrette |
Szechuan Pepper Crusted Sea Scallop |
$9.00 |
miso butter bath, roasted wild mushroom, pea shoots |
Marinated Grilled Sirloin Sashimi |
$12.00 |
Thai chili ponzu, pickled young ginger |
Wok Fried Clams |
$9.00 |
chili croutons |
Jasmine Rice |
$3.00 |
|
Xo Fried Rice |
$8.00 |
|
Vegetable Fried Rice |
$6.00 |
|
Sweet and Sour Eggplant |
$7.00 |
|
Morning Glory |
$6.00 |
|
Wok Fried Gailon |
$8.00 |
|
Black Truffle and Galangal Crusted Black Cod |
$20.00 |
wok fried gailon, lotus chips |
Striped Bass |
$17.00 |
Japanese eggplant, cashew chili sauce |
Seared Tuna |
$18.00 |
jgrape tomato and kaffir lime relish, shanghai shoots |
Grilled Sea Scallops and Shrimp |
$19.00 |
JXO fried rice, spicy avocado puree |
Sweet and Sour Snapper |
$23.00 |
jasmine rice |
Crispy Tofu |
$15.00 |
sweet and sour eggplant |
Oolong Smoked Pork Chops |
$16.00 |
steamed pork bun, morning glory, tea jus |
Crispy Chicken |
$17.00 |
egg fried rice, ginger scallion oil |
Wok Fried Sirloin |
$18.00 |
ho fun noodle, bean sprouts |
Cilantro Crusted Rack of Lamb |
$25.00 |
massaman curry, crispy roti |
Guava Poached Short Ribs |
$21.00 |
sweet potato puree, guava reduction |
Pan Seared Duck |
$18.00 |
pandan broth, poached choy sum |
Red Curry Lo Mein |
$15.00 |
Chinese long bean, fresh lychee |