| Pan Seared Scallops |
$11.00 |
on a bed of maple creamed spinach with toasted prosciutto |
| Peppered Beef Crostini |
$12.00 |
Chilled rare beef over crostini breads with horseradish sauce and raspberry vinaigrette |
| Crunchy Rare Tuna |
$11.00 |
Served with cucumber slaw and a trio of sauces |
| Cheese Plate |
$14.00 |
Morbier, Ossau Iraty, and Brillat Savarin, served with red grapes, crostinis, and craisins |
| Creamy Wild Mushroom Soup |
$6.50 |
Crafted with crimini, porcini, and shiitake mushrooms |
| Calamari |
$11.00 |
tossed with crimini mushrooms, roasted red peppers and scallions in a scampi soy broth |
| Roasted Butternut squash and Tomato Bisque |
$7.00 |
Served with Pumpkin croutons and creme fraische |
| Roast Duck Napolean |
$9.00 |
Sauteed shitake mushrooms and roasted duck in a garlic bechamel layered with puff pastry |
| Ceasar Salad |
$6.00 - $4.00 |
Hearts of romaine tossed with garlic croutons |
| Wylds Salad |
$6.00 - $4.00 |
Mixed greens tossed with balsamic vinaigrette, dried cranberries, blue cheese and cucumber matchsticks |
| Fresh Tomato and Mozzarella |
$8.00 |
drizzled with fig vinegar and olive oil |
| BLT Salad Stack |
$10.00 |
Maple bacon, fresh tomato, romaine, and grilled french bread stacked with an avocado blue cheese dressing |
| Enigma Salad |
$11.00 |
Sauteed duck and shiitake mushrooms tossed in a parmesan peppercorn dressing with romaine, avocado, and capers |
| Peppered Tuna |
$25.50 |
#1 Hawaiian tuna served rare with Hajiki salad, sweet potato chips and a soy butter sauce garnished with pickled ginger and wasabi |
| Parmesan Encrusted Walleye Pike |
$25.25 |
Topped with tomato basil buerre blanc served with roasted shallot risotto |
| King Crab Risotto |
$26.50 |
tossed with spinach and roasted tomatoes |
| Braised Cranberry BBQ Boneless Short RIbs |
$21.50 |
Served with mashed potato and vegetable, topped with skinny onion rings |
| Tenderloin Saga |
$27.25 |
Grilled filet mignon in a pool of demi-glace topped with a mountain of pomme frits and saga blue cheese |
| Atlantic Sole |
$22.50 |
Sauteed sole drizzled with a tomato caper buerre blanc served with scallion and parmesan mashed |
| Braised Lamb Shank |
$23.25 |
Braised for hours with crimini mushrooms, plum tomatoes and roasted mire poix served with scallion and parmesan mashed |
| Kurobuta Chop |
$29.25 |
Grilled select chop from a heirloom Berkshire pig, topped with barbequed caramelized onions |
| Potato Crusted Salmon |
$19.25 |
Salmon wrapped in fresh spinach, baked with a potato crust and served with a pernod tarragon buerre blanc |
| Hudson Pasta |
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Duck and foie gras sausage tossed with roasted duck cavatelli pasta, shiitake mushrooms, in a sage butter sauce |
| Cashew Encrusted Grouper |
$24.25 |
Drizzled with a soy buerre blanc, and served with spinach and gorganzola mashed potatoes |
| Grilled New York Sirloin |
$25.50 |
Sliced on a bias and served with demi-glace and smashed potatoes |
| The Vegetarian |
$17.25 |
Falafel wrapped asparagus, gorgonzola polenta, roasted vine tomatoes, and fresh vegetable drizzled with olive tapenade |
| Penne Pasta Pomodoro |
$16.25 - $19.25 |
Fresh tomato, basil and garlic sauteed with a touch of olive oil tossed with penne pasta and romano cheese |
| Grilled Chicken |
$17.25 |
Grilled chicken topped with pico de gallo and a tomato risotto |
