| Yam Fries* |
$6.00 |
with spicy clancy’s mayo or vegan bbq |
| General Tso’s Cauliflower |
$8.00 |
light tempura batter, sweet & sour chili sauce |
| Pesto Crostini* |
$8.00 |
avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya |
| Guacamole & Chips |
$8.00 |
house-made corn chips, guacamole and salsa |
| Nachos* |
$10.00 |
corn chips with green onions, tomatoes, fresh jalapenos, black beans, cheddar-jack cheese or daiya, house-made salsa |
| Roasted Red Pepper Hummus |
$7.00 |
with crudité & crackers |
| Yam Fries* |
$6.00 |
with spicy clancy’s mayo or vegan bbq |
| General Tso’s Cauliflower |
$8.00 |
light tempura batter, sweet & sour chili sauce |
| Guacamole & Chips |
$8.00 |
house-made corn chips, guacamole & salsa |
| Nachos* |
$10.00 |
corn chips, green onions, tomatoes, fresh jalapenos, black beans, cheese, salsa |
| Roasted Red Pepper Hummus# |
$7.00 |
# substitute rice crackers to be gluten free. with crudité & crackers |
| Lunch Specials |
|
mon-fri, 11 am-3 pm. see clipboard |
| Margarita Monday |
|
fresh lime & strawberry margaritas on special by the glass and by the pitcher |
| Wine Lovers’ Tuesday |
|
if it’s sold by the glass, it’s half price for the glass or the bottle! |
| Draft Beer Wednesday |
|
all draft beer is half price, all day |
| Happy Hour |
|
mon-fri, 4 pm-6 pm. drink specials & small plate appetizers |
| Sunday Brunch |
|
weekly brunch specials in addition to our full breakfast, lunch & dinner menu |
| Rennie’s Peanut-kale Salad |
$9.00 |
hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade |
| Spinach Salad |
$12.00 |
organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing |
| Chargrilled Vegetable & Goat Cheese Salad |
$12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans |
| Greek Salad* |
$11.00 |
feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens |
| Thai Salad |
$11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing |
| Ensalada* |
$10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips |
| Side Salad* |
$5.00 |
romaine & baby greens, carrots, cucumbers, tomatoes & croutons |
| Rennie’s Peanut-kale Salad |
$9.00 |
hearty kale, carrots, butternut squash and red peppers, in a peanut-cider marinade |
| Spinach Salad# |
$12.00 |
# order without croutons. # substitute tofu for tempeh. organic baby spinach, avocado, chargrilled tempeh, cucumbers, red peppers, red onions, tomatoes & croutons, smoky maple dressing |
| Chargrilled Vegetable & Goat Cheese Salad |
$12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens |
| Greek Salad* # |
$11.00 |
# order without croutons. feta, kalamata olives, red onions, house-pickled beets, tomatoes, cucumbers, croutons, romaine |
| Thai Salad |
$11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing |
| Ensalada* |
$10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips |
| Side Salad* # |
|
# order without croutons. romaine & baby greens, carrots, cucumbers, tomatoes & croutons |
| Mushroom Sliders* |
$10.00 |
a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade |
| Seva Club |
$11.00 |
tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread |
| Tempeh Burger Or Portabella Burger* |
$11.00 |
choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or |
| Tlt* |
$11.00 |
chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap |
| Grilled Pesto Pizza Sandwich* |
$10.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye |
| Reuben |
$10.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye |
| Roasted Red Pepper Hummus Wrap |
$9.00 |
carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap |
| Mushroom Sliders* # |
$11.00 |
# order without remoulade. a pair of mushroom-walnut patties, with swiss, # rumi’s gluten-free bread |
| Portabella Burger* # |
$12.00 |
# rumi’s gluten-free bread. chargrilled portabella cap with lettuce, tomatoes, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) and condiments (vegan bbq, mayo, pesto or salsa |
| Grilled Pesto Pizza Sandwich* # |
$11.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on # rumi’s gluten-free bread |
| Reuben# |
$11.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella, roasted garlic dressing, grilled on # rumi’s gluten-free bread |
| Roasted Red Pepper Hummus (sandwich)# |
$10.00 |
# rumi’s gluten-free bread. carrots, cucumbers, red onions, tomatoes, shredded romaine |
| Enchiladas Calabaza |
$14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa |
| Cilantro-peanut Stir Fry |
$13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts |
| Black Bean & Sweet Potato Quesadilla |
$13.00 |
whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa |
| Pad Thai* |
$13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts |
| Spinach Enchiladas |
$14.00 |
spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa |
| Pasta Alla Bosca* |
$14.00 |
penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread |
| Burrito* |
$9.00 |
mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream |
| Enchiladas Calabaza |
$14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa |
| Cilantro-peanut Stir Fry |
$13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions & carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts |
| Pad Thai* |
$13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts |
| Rancheros* |
$10.00 |
choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla. eggs may be cooked to order |
| Eggs Veracruz |
$11.00 |
fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla. eggs may be cooked to o |
| California Scramble |
$11.00 |
organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast |
| Omelet |
$11.00 |
three egg omelet with roasted rosemary potatoes & choice of toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green |
| Tofu Scramble |
$11.00 |
seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast |
| Rancheros* # |
$10.00 |
# order without whole wheat tortilla. # if tofu, order prepared with wheat-free tamari instead of regular soy sauce. choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, |
| Eggs Veracruz# |
$11.00 |
# order without whole wheat tortilla. fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole w |
| California Scramble# |
$11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. organic eggs scrambled with baby spinach, tomatoes & green onions, topped with chihuahua ch |
| Omelet# |
$11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. three egg omelet, with roasted rosemary potatoes & toast. choose any 3 items: cheddar, swis |
| Tofu Scramble# |
$11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. seasoned organic tofu scrambled with choice of any 3 items as above, with roasted rosemary |
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Mexican Rice |
$4.00 |
|
| Chagrilled Tempeh |
$4.00 |
|
| Sautéed Tofu |
$4.00 |
|
| Kale |
$4.00 |
|
| Chips & Salsa |
$4.00 |
|
| Avocado |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Mac & Cheese |
$6.00 |
|
| Vegan Mac |
$6.00 |
|
| Broccoli |
$4.00 |
|
| Mexican Rice |
$4.00 |
|
| Chips & Salsa |
$4.00 |
|
| Sautéed Tofu# |
$4.00 |
# order prepared with wheat-free tamari |
| Spinach |
$4.00 |
|
| Kale |
$4.00 |
|
| Avocado |
$3.00 |
|
| Black Beans |
$3.00 |
|
| Brown Rice |
$3.00 |
|
| Vegan Mac |
$6.00 |
|
| Cherry-lime Rickey |
$8.00 |
michigan tart cherry, fresh lime sour mix, gin & soda on ice |
| Fresh Lime Or Strawberry Margarita |
$8.00 - $28.00 |
|
| Margarita Monday |
$6.00 - $21.00 |
|
| Gin & Tonic Or Vodka & Tonic |
$8.00 |
libation of choice with fentiman’s botanically brewed tonic |
| Dark & Stormy |
$8.00 |
myers’s dark rum and reed’s original ginger beer |
| Manhattan |
$10.00 |
riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up or on the rocks, with a maraschino cherry |
| Ginger Julep |
$8.00 |
fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish |
| Mojito |
$8.00 |
rum, fresh lime, fresh mint, sugar & club soda |
| The Last Kanji |
$10.00 |
lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry |
| Cain’s Finest Bitter |
$4.00 - $17.00 |
liverpool, england. nitrogen infused |
| Atwater - Ask What’s On Tap! |
$2.00 - $8.50 |
detroit, michigan |
| Abc Ypsi Gypsy Ipa |
$5.00 |
|
| Bell’s Amber Ale |
$5.00 |
|
| Bell’s Kalamazoo Stout |
$5.00 |
|
| Miller High Life Light |
$3.00 |
|
| Pbr |
$3.00 |
|
| Avery’s Ellie’s Brown Ale |
$5.00 |
|
| Newcastle Nut Brown Ale |
$5.00 |
|
| Peroni |
$5.00 |
|
| Corona |
$5.00 |
|
| Sapporo |
$5.00 |
|
| Baltika Extra Lager #9 Russia |
$6.00 |
|
| Lion’s Stout Sri Lanka |
$6.00 |
|
| Alba Scots Pine Ale Scotland |
$6.00 |
|
| Unibroue La Fin Du Monde Quebec |
$7.00 |
|
| St. Pete’s English Ale England |
$10.00 |
|
| Plank Heller Weizenbock (25 Oz) |
$10.00 |
|
| Chimay Trappist Red Ale (11 Oz) |
$9.00 |
|
| St. Louis Framboise Belgium |
$13.00 |
|
| Kelpie Seaweed Ale (1/2 Liter) |
$9.00 |
|
| St. Pete’s Sorghum Gluten Free |
$12.50 |
|
| St. Pauli Girl Na |
$3.00 |
|
| Living, Fermented, All Raw |
$4.00 - $16.00 |
|
| Domaine Du Vieux Chêne Cuvée D’or (house White) (france) |
$5.00 - $20.00 |
six-grape blend, fruit forward, nicely balanced |
| Domaine Servin Petit Chablis (france) |
$9.50 - $38.00 |
nice & dry, good minerality, classic chardonnay |
| Whitehaven Sauvignon Blanc (marlborough, New Zealand) |
$7.50 - $30.00 |
elegant, smooth & beautiful |
| Selbach Riesling-kabinett (mosel, Germany) |
$6.50 - $26.00 |
fruit forward, apple and pear hints, good acid |
| Domaine De La Perrire Sancerre (sancerre, France) |
$10.00 - $40.00 |
100% sauvignon blanc; dry with good acid |
| Campo Bianco Pinot Grigio (italy) |
$8.00 - $32.00 |
dry, with nice mouth feel; made from organic grapes |
| Riff Pinot Grigio |
$7.00 - $28.00 |
(italy) dry, crisp and refreshing |
| Pont De Gassac |
$8.00 - $32.00 |
(france) blend of chardonnay, sauvignon blanc and clarette |
| Mascaró Cava Brut Rosé (italy; Nv) |
$9.00 - $36.00 |
very dry & crisp |
| Korbel Natural (sonoma, California) |
$8.50 - $34.00 |
very dry, crisp and clean |
| Black Chook Sparkling Shiraz (australia; Nv) |
$8.00 - $32.00 |
yes, a sparkling red |
| Thierry Massin Brut (champagne, France; Nv) |
$48.00 |
|
| Camille Savès Grand Cru Rosé (champagne, France; Nv) |
$60.00 |
|
| Mawby Blanc De Blanc (michigan; Nv) |
$32.00 |
|
| Domaine Du Vieux Chêne Grenache (house Red) (france) |
$5.00 - $20.00 |
cherry nose, fruit forward, well rounded acid, low tannins |
| Louis Martini Cabernet Sauvignon (napa Valley) |
$10.50 - $42.00 |
beautiful napa cab |
| Lange Twins Zinfandel (lodi, California) |
$7.50 - $30.00 |
smooth, well balanced, our favorite lodi winemakers |
| Macmurray Pinot Noir (sonoma, California) |
$8.00 - $32.00 |
fruit forward, earthy hints, orange-spice finish |
| Mireille & Vincent Côtes Du Rhône (france) |
$6.50 - $26.00 |
bright, well balanced rhône |
| Alamos Malbec (argentina) |
$6.00 - $24.00 |
hint of earth, black cherry, pumpkin spice, austere and elegant |
| Chateau Argadens Bordeaux (france) |
$8.50 - $34.00 |
fruit forward; wonderful bordeaux superieur |
| Robert Oatley Cabernet Sauvignon |
$8.50 - $34.00 |
(margaret river, australia) fruit forward; hints of pepper; good tannins |
| Villa Antinori Toscana 2007 |
$10.00 - $40.00 |
(italy) nicely aged; hints of dried fruit; sometimes called a ’super-tuscan’ |
| Graham’s Six Grapes Reserve |
$4.50 |
|
| Graham’s Ten-year Tawny |
$6.00 |
|
| Graham’s Twenty-year Tawny |
$10.00 |
|
| Tuesday Wine Special |
|
if it’s sold by the glass - it’s half price. by the bottle or by the glass |
| Virgil’s Root Beer |
$3.00 |
|
| Reed’s Original Ginger Brew |
$3.00 |
|
| Coke Products (12 Oz Can) |
$1.50 |
coke, diet coke, sprite, sprite zero |
| Lemonade |
$3.50 |
house-made |
| Iced Tea |
$3.00 |
black or red zinger |
| Cold Cider |
$3.50 |
seasonal |
| Milk |
$2.00 |
2% or skim |
| Soymilk |
$3.00 |
|
| Lemon-tea Cooler |
$3.50 |
half & half mix, with black tea or red zinger |
| Coffee |
$3.00 |
|
| Iced Coffee |
$4.00 |
|
| Espresso |
$2.00 - $3.00 |
|
| Cappuccino |
$3.00 - $4.00 |
|
| Latte |
$3.00 - $4.00 |
|
| Mocha |
$4.00 - $5.00 |
|
| Hot Tea |
$3.00 |
all organic: green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black |
| Hot Cider |
$3.50 |
seasonal |
| Hot Chocolate |
$3.00 |
classic or vegan |
| Chai |
$3.50 |
|
| Mix & Match |
$5.00 |
choose up to four: orange, grapefruit, cantaloupe cucumber, watermelon, apple, celery, carrot. flavor additions: beet, ginger, kale, lemon, lime, parsley, spinach |
| Ginger Shots |
$2.50 |
|
| Eden’s Paradise |
$5.00 |
orange, lime, ginger, cranberry, on ice |
| Mellow Melon |
$5.00 |
cantaloupe, watermelon, apple, on ice |
| Solar Blast |
$5.00 |
orange, grapefruit, lime, ginger, on ice |
| Cool Breeze |
$5.00 |
carrot, beet, ginger, on ice |
| Kermit’s Lagoon |
$5.00 |
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish |
| From The Tropics |
$6.00 |
frozen strawberries, bananas, mango nectar |
| Orange Creamsicle |
$6.00 |
fresh orange juice & vanilla ice cream |
| Soy Shake |
$6.00 |
frozen strawberries, bananas, soy milk |
| Dr. Feelgood |
$8.00 |
avocado, kale, spinach, celery, apple, agave |
| Milkshakes |
$6.00 |
classic or vegan chocolate, vanilla, or strawberry |
| Hungarian Mushroom |
$4.00 - $5.00 |
creamy mushroom soup with white wine, onions and hot hungarian paprika, cooled with sour cream |
| Navy Kale |
$4.00 - $5.00 |
hearty navy bean soup laced with kale, onions, olive oil, sage, bay, thyme, rosemary and garlic |
| Baked Brie |
$9.00 |
topped with spiced apple-pear puree and roasted pecans, served with crisp crackers. can be gluten-free |
| Mustard-butter Pasta |
$13.00 |
asparagus, red peppers, mushrooms & peas sautéed with penne pasta and a savory sauce of dijon mustard, butter, garlic, parsley & chives, served with garlic bread. wine suggestion: moreau petit chabli |
| Curry Crepes |
$14.00 |
carrots, chickpeas, spinach & potatoes rolled in a curry-laced crepe, topped with tomato-coconut milk sauce, served with lentil-almond-apricot salad. wine suggestion: lange twins zinfandel |
| Mediterranean Burger* |
$12.00 |
navy bean-summer squash-fresh basil burger, topped with sweet red onion marmalade, a zippy yogurt-feta sauce and baby spinach, with choice of fries. wine suggestion: whitehaven sauvignon blanc. can b |
| Sippin’ Cider |
$8.00 |
fresh cider with st elizabeth allspice dram, lemongrass syrup, cinnamon & nutmeg, served up |
| Rotating Taps |
$3.50 - $15.00 |
|
| Oatmeal Stout |
|
founders brewing company. grand rapids, michigan nitrogen-infused! |
| Good Humans |
|
shorts brewing company. bellaire, michigan |
| House Salad & Bowl Of Soup |
$9.00 |
served with avalon bread |
| Half Sandwich With Side Salad Or Cup Of Soup |
$9.00 |
served with yam fries or french fries |
| Sandwich Choices |
|
seva club, mushroom slider, tlt, grilled pesto pizza sandwich, reuben, roasted red pepper hummus wrap |
| Olive Bowl |
$1.00 |
|
| Chips & Salsa |
$2.00 |
|
| Rennie’s Peanut-kale Salad |
$2.00 |
|
| Roasted Red Pepper Hummus & Cucumbers |
$2.00 |
|
| General Tso’s Cauliflower |
$3.00 |
|
| Gouda Tots |
$3.00 |
|
| Mac & Cheese |
$3.00 |
|
| Vegan Mac |
$3.00 |
|
| Mushroom Slider |
$3.00 |
|
| Monday: Margaritas |
$6.00 - $21.00 |
|
| Tuesday: Half Price Wine |
|
|
| Wednesday: Half Price Draft Beer |
|
|
| Thursday & Friday: $1 Off All Cocktails |
|
|
| Potato-leek Omelet |
$10.00 |
filled with redskin potatoes, leeks, red peppers, parsley & sour cream, served with toast & cantaloupe wedges |
| Oat Bran Waffle |
$8.00 |
with fresh strawberries, whipped cream & real michigan maple syrup |
| Black Bean-tempeh Scramble |
$10.00 |
black beans, sweet corn, poblano peppers, red onions & tomatoes scrambled with chargrilled tempeh, seasoned with jalapenos, garlic, salsa and a touch of lime, served with a steamed whole wheat tortil |
| Buckwheat Banana-pecan Pancakes |
$8.00 |
whole grain buckwheat & whole wheat flours, michigan maple syrup |
| Big Breakfast |
$12.00 |
two eggs, soy sausage, rosemary potatoes, toast, buttermilk pancakes & michigan maple syrup |
| Breakfast Wrap |
$12.00 |
scrambled eggs, tomatoes, green onions, cheddar & soy sausage rolled in a whole wheat tortilla, rosemary potatoes |
| Basic Egg Plate |
$10.00 |
two eggs, rosemary potatoes, toast, soy sausage |
| Scrambled Tofu Plate |
$10.00 |
seasoned, crumbled tofu, rosemary potatoes, soy sausage, toast |
| Baja Burrito |
$9.00 |
scrambled eggs, black beans, tomatoes & sour cream, topped with broiled cheddar & ranchero sauce |
| Buttermilk Pancakes |
$7.00 |
|
| Blueberry Pancakes |
$8.00 |
|
| Buttermilk Pancakes With Fresh Strawberries |
$8.00 |
|
| Organic Juice Boxes |
$1.50 |
100% juice apple, grape or fruit punch |
| Mac & Cheese |
$6.00 |
organic white cheddar |
| Vegan Mac |
$6.00 |
daiya cheddar |
| Kid’s Pasta* |
$5.00 |
tomato sauce & parmesan |
| Kid’s Quesadilla* |
$5.00 |
with black beans and mexican rice |
| Kid’s Grilled Cheese |
$7.00 |
on avalon pullman bread choose yam fries or grapes |
| Two Scrambled Eggs With Toast |
$4.00 |
choose multi-grain, cinnamon-raisin, rye or gluten-free toast |
