| Taste of sashimi |
$14.00 |
6pc Chef's choice |
| Taste of sushi |
$13.00 |
4pc Chef's choice |
| Fresh Japanese Wasabi sashimi |
$16.05 |
|
| Ginger sashimi |
$16.05 |
|
| Jalapeno sashimi |
$16.05 |
|
| New style sashimi |
$16.00 |
|
| Tuna & avocado sashimi |
$16.00 |
|
| Crispy tuna |
$12.00 |
|
| M.Y.O hand-roll |
$13.00 |
|
| Tofu salad |
$7.00 |
|
| Seaweed salad |
$8.00 |
|
| House salad |
$5.00 |
|
| Roasted beets & mozzerella |
$7.00 |
|
| Eggplant & tofu agedashi |
$7.00 |
|
| Spicy yellow tomato & Dungeness crab soup |
$8.00 |
|
| Sweet-pea soup with lobster |
$7.00 |
Green-tea smoked mozzarella, lemon basil vinaigrette |
| Sake marinated chicken |
$9.00 |
Lettuce mélange, avocado, orange, honey-scallion vinaigrette |
| Napoleon with jamon Serrano & chevre |
$11.50 |
|
| Panzanella salad |
$14.00 |
Jumbo lump crab, chevre, pistachio, plum wine vinaigrette |
| Hoisin duck crostini |
$10.00 |
|
| Nikumaki |
$12.00 |
Asparagus & burdock root salad wrapped in sliced beef tenderloin |
| Shrimp tempura |
$8.00 |
Pumpkin, sweet potato, carrot, shishito pepper shizo |
| Steamed Shumai |
$8.00 |
Pork & shrimp dumplings |
| P.E.I. Mussels |
$13.00 |
Yellow tomato, enoki, cilantro |
| Seared ahi tuna wrapped in rice paper |
$14.00 |
Enoki, basil, with Japanese cucumber salad |
| Halibut roasted with saffron |
$14.00 |
Grilled white asparagus, akatoska, yellow tomato salsa |
| Arctic char with szechwan & ginger waffle |
$12.00 |
Grapefruit-basil beurre blanc, tamari whipped cream |
| Salmon Roulade |
$12.00 |
Smoked Alaskan salmon, shizo, sake crème, mango-jalapeno jam |
| Curried Maine Lobster |
$15.00 |
Apricot-shallot veloute |
| Escolar |
$15.00 |
Blood orange balsamic, wasabi-lime butter, bamboo steamed sushi rice cake |
| Beef carpaccio |
$13.00 |
50 year old balsamic, shaved fennel, rocket, gorgonzola cheese |
| Sautéed calamari |
$12.00 |
Baby spinach, ponzu-butter sauce |
| Satsuma-age |
$9.00 |
|
| Unagi bowl |
$16.00 |
with miso soup |
| Tekka bowl |
$16.00 |
with miso soup |
| Udon noodle Soup |
$12.00 |
Choice of duck or Tempura, served with inari sushi |
| Miso Cod |
$14.00 |
|
| Diver Scallops |
$13.00 |
White truffle puree, ginger |
| Kobe beef & foie gras sliders |
$18.00 |
Peruvian pommes frittes |
| Kobe beef medallions |
$18.00 |
Edamame, watermelon, mint salad, curry essence |
| Beef tenderloin in puff pastry |
$14.00 |
Shitake, enoki, eringi, tarragon-ginger sauce |
| Pork tenderloin |
$13.00 |
Lemongrass, shallot & soy sauce |
| Rack of Colorado lamb |
$16.00 |
garlic, shallot, chili, lime |
| Sesame chicken rotisserie |
$9.50 |
Heart of palm, bok choy, plums, prickly pear beurre rouge |
| Korean pork short ribs |
$12.00 |
Vegetarian |
| Edamame |
$5.00 |
(Green Soy Beans) |
| Crispy Tuna |
$12.50 |
(Tempura sushi rice & spicy tuna) |
| Den Tofu salad |
$7.00 |
|
| Seaweed salad |
$8.00 |
|
| Hamakama |
$9.00 |
(Yellowtail collar) |
| Shakekama |
$11.00 |
(Salmon collar) |
| Tuna and avocado sashimi |
$16.00 |
|
| New style sashimi |
$16.00 |
|
| Jalapeno sashimi |
$16.50 |
|
| Ginger sashimi |
$16.50 |
|
| Fresh Japanese wasabi sashimi |
$16.50 |
|
| Aji |
$7.00 |
(Spanish Mackerel) |
| Kohada |
$7.00 |
(Japanese Shad) |
| Iidako |
$7.50 |
(Baby Octopus) |
| Hagatsuo |
$9.00 |
(Japanese Bonito) |
| Kanpachi |
$8.00 |
(Amberjack) |
| Darumadai |
$9.00 |
(Whitefish) |
| Sayori |
$8.50 |
(Needlefish) |
| Eggplant Sushi |
$4.50 |
|
| Portabella Sushi |
$4.50 |
|
| Cucumber Roll |
$4.50 |
|
| Asparagus Roll |
$5.50 |
|
| Avocado Roll |
$4.50 |
|
| Veggie Roll |
$6.00 |
|
| Tekka |
$5.50 |
(Tuna) |
| Negihama |
$5.50 |
(Yellowtail) |
| Salmon Skin Roll |
$6.00 |
|
| Poki Roll |
$6.50 |
(Spicy Tuna) |
| Rock-n-roll |
$6.50 |
(Smoked salmon & Cream Cheese) |
| Baked Spicy Roll |
$6.50 |
(Yellowtail & Salmon) |
| Anakyu |
$7.00 |
(Sea Eel) |
| California Roll |
$6.00 |
|
| Rocky Mtn. Roll |
$7.50 |
(Smoked Trout) |
| Dragon Roll |
$9.00 |
|
| Red Dragon |
$9.00 |
|
| Volcano Roll |
$9.00 |
|
| Caterpillar Roll |
$9.00 |
(Eel and Avocado roll) |
| Firecracker Roll |
$9.50 |
|
| Salmon Soy Paper Roll |
$12.00 |
|
| Rainbow Roll |
$16.00 |
|
| New Style Salmon Roll |
$16.00 |
|
| Mushroom tartlettes |
$9.00 |
Wild mushrooms, gruyere, Japanese eggplant, baba ghanouj |
| Haricot verts |
$8.00 |
Oregon chanterelle, garlic |
| Vegetable mélange |
$7.00 |
|
| Shochikubai Nigori |
$45.00 |
|
| Hand Roll |
$45.00 |
Otokoyama |
| Ahi tuna |
$45.00 |
Hakkaisan Jumai Ginjo |
| Halibut |
$45.00 |
Koten Junmai |
| Panna Cotta |
$45.00 |
Sayuri Nigori |
| Karatanba Hyogo |
$40.00 |
|
| Kobe beef carpaccio |
$40.00 |
Umenishiki Ehime |
| Kobe & foie slider |
$40.00 |
Kuromatsu Hakushika Dai-Ginjo |
| Kobe beef tenderloin |
$40.00 |
Okunomatsu Jumai-Ginjo |
| Clafoutis |
$40.00 |
Choya plum wine |
| Shrimp Tempura Roll |
$7.50 |
|
| Lobster Tempura Roll |
$9.50 |
|
| Vegetable Tempura Roll |
$6.50 |
|
| Spider Roll |
$8.00 |
|
| Maguro |
$5.00 |
(Tuna) |
| Toro |
$12.00 |
(Fatty Tuna) |
| Tuna Tataki |
$5.50 |
(Seared Tuna) |
| Bincho |
$7.00 |
(Albacore Tuna) |
| Hamachi |
$5.50 |
(Yellowtail) |
| Shake |
$5.00 |
(Salmon) |
| Smoked Salmon |
$5.50 |
|
| Tai |
$6.00 |
(Red Snapper) |
| Hirame |
$6.00 |
(Halibut) |
| Ebi |
$5.00 |
(Shrimp) |
| Amaebi |
$6.50 |
(Raw Shrimp) |
| Saba |
$5.50 |
(Mackerel) |
| Tako |
$5.50 |
(Octopus) |
| Ika |
$6.00 |
(Squid) |
| Unagi |
$5.50 |
(Fresh Water Eel) |
| Anago |
$7.00 |
(Sea Eel) |
| Kaibashira |
$6.00 |
(Scallops) |
| Mirugai |
|
(Jumbo Clam) |
| Awabi |
|
(Abalone) |
| Kaki |
|
(Oyster) |
| Ikura |
$7.00 |
(Salmon Egg) |
| Tobiko |
$6.00 |
(Flying fish roe) |
| Wasabi Tobiko |
$6.00 |
|
| Masago |
$5.50 |
(Smelt Roe) |
| Uni |
$9.00 |
(Sea Urchin) |
| Tamago |
$4.50 |
(Egg Custard) |
| Kani |
$6.50 |
(Crab) |
| Snow Crab with American Caviar |
$7.50 |
|
| Inari |
$5.00 |
( Tofu cooked in Sweet Soy ) |
| Cannoli |
$7.00 |
yuzu crème anglaise, hazelnuts and toffee ice cream |
| Plum Wine Pannacota |
$7.00 |
kiwi coulis and blood oranges |
| Ginger Creme Brulee |
$7.00 |
lemon-almond cookie |
| Tempura Apples |
$7.00 |
crème cinnamon anglaise and caramel dipping sauces |
| Dark Cherry "Clafoutis" |
$7.00 |
Chambord crème anglaise sauce |
| Bitter-sweet Chocolate Mousse |
$7.00 |
crispy wonton and Chantilly cream |
| Flourless Chocolate Torte |
$7.00 |
roasted orange and sake sabayon with macerated berries |
| Green Tea Ice Cream |
$3.00 |
|
| Red Bean Ice Cream |
$3.00 |
|
| Belgium Chocolate Ice Cream |
$3.00 |
|
| Vanilla Ice Cream |
$3.00 |
|
| Fruit Cup |
$3.00 |
|
| Domaine de Durban Muscat |
$10.00 - $32.00 |
|
| Ramos Pinto '10 Year' |
$12.00 |
|
| Ramos Pinto '20 Year' |
$15.00 |
|
| Ramos Pinto '30 Year' |
$20.00 |
|
