Miso Soup |
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Savory vegetable broth with tofu squares, seaweed, bean, sprouts and green onion |
Tempura Side |
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Three lightly battered jumbo prawns and assorted seasonal vegetables |
Sunomono Salad |
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Suced cucumbers, carrots, tomato, seaweed salad with tozazu vinagrette |
Agedashi Tofu |
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Lightly fried tofu squares, wrapped in seaweed and topped with bonito fish flakes |
Fresh Oyester |
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Six oyester a half served on a bed of ke |
Shrimp Tempura |
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Three bajtered jumbo prawns served with warm dipping sauce |
Soft Shell Crab |
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Fried crispy, served with pozu vinaigrette |
Gyoza |
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Pan fried japense potstickers served with a savory vinaigrette |
Poke Salad |
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Ahi tuna, seaweed salad, cucumber tossed in a spicy sesame dressing |
Wakame Salad |
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Sesame dressed seaweed salad |
House Made Shu Mai |
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Steamed pork and shrimp dumpling with plum sauce |
Barbequed Alabacore |
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Slice of alabacore tuna, served with creamy, spicy barbeque sauce |
Harumaki |
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Crispy house made pork or vegetarian - rice, noodle, celery, mushroom, carrots and bamboo shoots, spring roll, served with cilantro vinagrette |
Seafood Tempura Appetizer |
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Prawns, scallops and calamari |
Steamed Clams |
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Steamed in sake and topped with miso garlic sauce and green onions |
Yakitori |
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Skewers of chicken breast, glazed with house teriyaki sauce |
Lamb Chops |
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Grilled jalapeno miso glazed lamb chops |
Fried Ika and Oyester |
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Served with tarter sauce |
Sashimi Appetizer |
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Fresh cut ahi tuna and yellowtail sahimi |
Oshinko |
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Assorted seasonal japanese picked vegetables |
Seasame Chicken |
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Served with house made teriyaki sauce on the side for dipping |
Steak Miyagi |
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Topped with sauteed sweet onions, roasted garlic, mushroom and teriyaki glaze |
Seafood Tempura |
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Lightly fried jumbo prawns, scallops, calamari and snapper, served with warm tempura dipping sauce |
Tempura Dinner |
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Served with warm tempura dipping sauce |
Chicken Teriyaki |
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House marinated char grilled chicken breast, topped with famous house made teriyaki sauce |
Kara Age Chicken |
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Served with house made teriyaki sauce and kara age aioli |
Beef Wrapped Asparagus |
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Topped with sauteed onions, mushrooms and glazed with teriyaki sauce |
Walnut Prawns |
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Lightly battered jumbo prawns tossed in a tangy japanese mayonnaise sauce, topped with glazed walnuts |
Salmon Teriyaki |
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Topped with house made teriyaki sauce and green onion |
Pan Fried Snapper |
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Topped with a butter caper sauce and tempura onions |
Beef Teriyaki |
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Traditional thin sliced rib eye steak, char grilled and topped house made teriyaki sauce |
Kastu Curry |
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Topped with carrots, celery, onion and japanese curry sauce |
Tonkatsu |
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Served with a tany tonkatsu sauce and pickled ginger on the side |
Yakisoba |
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Stir fried japanese soba noodles and sauteed vegetables served with choice of chicken, beef or seafood |
Sukiyaki |
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Served in a traditional savory broth, cooked in a cast iron pot with a side of steamed rice |
Vegetable Sukiyaki |
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Tofu, bamboo shoots and seasonal vegetables |
Chicken Sukiyaki |
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Chicken, poached egg and vegetables |
Beef Sukiyaki |
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Prawns, calamari, scallops, snapper, vegetables and poached egg |
Seafood Sukiyaki |
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Prawns, calamari, scallops, snapper, vegetables and poached egg |
Udon |
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Sanukiya thick rice flour noodles in a house made dashi broth served in a clay pot |
Vegetable Udon |
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Tofu and seasonal vegetables |
Nabeyaki Udon |
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Chicken, poached egg and vegetables |
Niku Udon |
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Thinly sliced beef, poached egg and vegetables |
Seafood Udon |
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Prawns, calamari, scallops, snappers and poached egg |
Donburi |
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Served in traditional rice bowl with miso soup |
Oyako Don |
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Chicken, sauteed vegetables and egg |
kastu Don |
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Panko fried pork loin sauteed vegetables and egg |
Yaki Niku Don |
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Strips of steak and fresh sauteed vegetables |
Unagi Don |
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Char grilled and sweet glazed fresh water eel |
Miyagi |
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Soft shell crab, sprouts, cucumber, fresh water eel, seared ahi, garlic aioli, teriyaki and spicy aioli |
Teke |
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Fried shrimp, spicy tuna, cream cheese, shiso, tuna, lightly fried with hot garlic and teriyaki sauce |
Alaskan |
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Snow crab, avocado, fresh salmon and lemon |
TNL |
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Fried shrimp, snow crab, cucumber, avocado with tuna and teriyaki |
Vegan |
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Assorted seasonal vegetables and oshinko, soy wrapped |
Tonys |
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Spicy tuna, avocado with seared ahi, green onion spicy aioli and teriyaki |
Spider |
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Soft shell crab, snow crab, cucumber sproutos and masago |
M3 |
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Fried shrimp, avocado with spicy tuna, masago and spicy aioli |
Jessies |
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Fried shrimp, snow crab, cucumber with avocado and spicy aioli |
Rainbow |
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Snow crab, avocado, cucumber with tuna, fresh salmon, yellow tail and snapper |
Mama San |
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Fried shrimp, snow crab, avocado with chopped soft shell crab wasabi masago spicy and garlic aioli |
Osaka Maki |
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Fried shrimp with avocado masago spicy aioli and terriyaki |
Scottsan |
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Spicy tuna, kani kama, cucumber with fresh salmon and tuna, snow crab, masago, caviar, spicy aioli and teriyaki |
Y2K |
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Fried shrimp with eel, yellow tail, kani kama, spicy tuna, green onion, masago, spicy aioli and teriyaki |
Toni No |
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Snow crab, tuna, fresh salmon, yellow tail, tamago, cucumber, spicy aioli and ponzu, riceless |
Tiger |
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Fried shrimp with fresh water eel, cooked shrimp and teriyaki sauce |
Gino |
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Fried shrimp, spicy tuna with ahi tuna, snow crab, caviar, spicy aioli and teriyaki |
Lexis |
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Fried shrimp, cream cheese, cucumber, snow crab with eel garlic and teriyaki |
Kamikaza |
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Soft shell crab, snow crab with masago wasabi masago and garli hot sauce |
California |
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Snow crab, avocado and cucumber |
Kelsey |
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Fried shrimp, spicy tuna, asparagus with uagi, avocado, snow crab, caviar, garlic aioli and teriyaki sauce |
Nick San |
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Fried oyester, avocado with eel seared ahi chopped soft shell crab and garlic aioli and teriyaki |
Nimo |
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Fried shrimp, snow crab with tuna, fresh salmon, spicy tuna, green onion masago and spicy aioli |
Papa San |
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Fried shrimp, snow crab, avocado with chopped soft shell crab, wakame garlic and spicy aioli |
Satos |
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Fried shrimp, tuna, yellow tail, snow crab, cucumber, masago, soy wrapped topped with garlic aioli and teriyaki sauce |
Jodi |
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Fried shrimp with tuna, kani kama spicy tuna, green onion, masago spicy aioli and teriyaki sauce |
SLK |
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Spicy tuna, avocado, sprouts, topped with tuna, alacore masago, spicy aioli and green onion |
Nigiri Sushi and California Roll |
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6 Pieces of assorted nigiri sushi. 8 Pieces of california roll |
Sashimi Combination |
$12.00 - $40.00 |
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Maki Combo |
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8 Pieces of osaka maki, 8 pieces of california roll, 6 pieces of cucumber roll |
Chicken Teriyaki |
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Sesame Chicken |
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kara Age Chicken |
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Tonkastu |
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Beef Teriyaki |
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Salmon Teriyaki |
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Tempura |
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Nigiri Sushi |
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Sashimi |
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California Roll |
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Spicy Tuna Roll |
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