| Warm Spinach |
$10.00 |
grilled portobello mushrooms, roasted beats, pine nuts, pickled red onion, chopped egg, and bacon vinaigrette |
| Mediterranean |
$12.00 |
red leaf lettuce, cucumber, olives, tomatoes, feta cheese, garbanzo beans, red onion, and grilled chicken with a tangy Mediterranean vinaigrette |
| Crisp Bibb Lettuce |
$12.00 |
grilled hanger steak, cabrales blue cheese, fresh herbs and shallots tossed with a red wine vinaigrette |
| Arubula |
$12.00 |
grilled salmon, shaved fennel, oranges, toasted walnuts goat cheese, and an orange vinaigrette |
| Nicoise |
$13.00 |
seared ahi tuna, green beans, potatoes, olives, marcona almonds, capers, red onion, mixed greens, and baked egg tossed in a basil champagne vinaigrette |
| Margarita made |
$8.00 |
with house made mozzarella, garlic, tomato sauce, and basil |
| Smoked Pepperoni, olives, house made mozzarella and tomato sauce |
$9.00 |
|
| Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce |
$11.00 |
|
| Broccoli Rabe, sausage, garlic, chili flakes, fontina cheese, caramelized onions and fennel |
$10.00 |
|
| Basil Pesto Sauce, pine nuts, house made mozzarella, and tomato conserve |
$8.00 |
|
| Brushed olive oil topped |
$12.00 |
with arugula, mushroom, fontina cheese and truffle oil |
| Black Angus Burger |
$9.00 |
smoked tomato ketchup and a choice of cheese on a brioche bun |
| Grilled Chicken |
$10.00 |
grilled mustard chicken with bacon and melted Gruyere cheese, basil aioli, lettuce and tomato on foccacia |
| Steak |
$12.00 |
grilled flatiron steak topped with blue cheese, grilled onions, arugula and horseradish aioli on hoagie roll with a blue cheese potato croquette |
| Turkey |
$11.00 |
deli sliced roasted turkey, fresh mozzarella, basil pesto, roasted red peppers and bibb lettuce on foccacia |
| Spicy Cappicola Ham & Soppresetta |
$12.00 |
green olive giardiniera tapenade, lettuce, tomato, piave cheese and a basil aioli on a brioche bun |
| B.L.T. |
$9.00 |
bacon, lettuce and tomato with marinated, grilled onions and basil aioli on toasted brioche |
| Star Club |
$11.00 |
house smoked trout, bacon and a fried egg with chive cream cheese on brioche toast |
| Grilled Vegetable Flatbread |
$10.00 |
tomatoes, green onions, yellow squash, zucchini, roasted garlic, eggplant and goat cheese |
| Meatball Grinder |
$11.00 |
three homemade meatballs, tomato sauce, onions, and provolone cheese on a hoagie roll |
| Salami |
$11.00 |
salami, prosciutto, mortadella and provolone with charred romaine, tomato, onions and oil and vinegar on hoagie roll |
