| Poarched Razor Clams with Sichuan Pepper Corn Scallion Vinaigrette |
$13.95 |
|
| Sliced Scungilli with Roasted Chili Vinaigrette |
$7.95 |
|
| Ox Tongue and Tripe with Roasted Chili Peanut Vinaigrette |
$7.95 |
|
| Sliced Beef Tendon with Roasted Chili Vinaigrette |
$7.95 |
|
| Sliced Chicken and Munbean Noodle with Spicy Garlic Soy Vinaigrette |
$7.95 |
|
| Hand Shredded Chicken with Spicy Sesame Vinaigrette |
$7.95 |
|
| Steamed Streak Pork with Garlic Soy Vinaigrette |
$7.95 |
|
| Shredded Tripe with Roasted Chili Vinaigrette |
$7.95 |
|
| Poached Tender Beef with Five Spiced |
$7.95 |
|
| Baby Shrimps with Scallion Pesto |
$7.95 |
|
| Julienne Jelly Fish with Scallion Pesto |
$7.95 |
|
| Stuffed Tofu Crepe with Shitake Bamboo Shoots |
$6.95 |
|
| Herbed Spring Bamboo Shoots |
$6.95 |
|
| Spicy Munbean Noodles Salad |
$4.25 |
|
| Sichuan Pickles |
$4.25 |
|
| Chilled Noodles with Spicy Sesame Vinaigrette |
$4.50 |
|
| Stir Fried Pinenut Minced Chicken with Lettuce Taco |
$6.95 |
|
| Sichuan Pork Dumpling with Roasted Chili Vinaigrette |
$4.95 |
|
| Chengdu Wonton with Sichuan Peppercorn Vinaigrette |
$4.95 |
|
| Dan Dan Noodles with Minced Pork Chili Vinaigrette |
$4.95 |
|
| Crystal Shrimp Dumpling |
$6.95 |
|
| Sinchuan Mini Pork Buns |
$6.95 |
|
| Chong Qing Sweet Potato Puffy |
$4.25 |
|
| Scallion Pancakes |
$3.75 |
|
| Pan Seared Pork Dumpling |
$5.25 |
|
| Steamed Vegetable Dumpling |
$5.95 |
|
| Spare Ribs |
$7.95 |
|
| Fantail Shrimp |
$8.50 |
|
| Beef on Skewer |
$6.95 |
|
| Spinach with Minced Ginger |
$6.95 |
|
| Shanghai Vegetable Spring Roll |
$2.95 |
|
| South Sea Shark's Fin |
$21.95 |
for two |
| Crab Meat Asparagus Bisque |
$8.95 |
for two |
| Fish Maw Chowder |
$9.95 |
|
| Fish Filets with Pickled Mustard Green in Broth |
$8.95 |
for two |
| Tomato and Sponge Cucumber with Meat Ball |
$8.95 |
in broth |
| Seafood Tofu Bisque |
$8.95 |
for two |
| West Lake Beef Chowder |
$7.95 |
for two |
| Shredded Pork with Sichuan Pickles in Broth |
$5.95 |
for two |
| Shredded Chicken with Spinach in Broth |
$5.95 |
for two |
| Chengdu Wonton in Broth |
$3.95 |
|
| Hot and Sour Soup |
$1.95 |
|
| Mixed Vegetables in Broth |
$1.95 |
|
| Chicken Corn Egg Drop Soup |
$1.95 |
|
| Maine Lobster with Sichuan Chili Minced Pork |
$-3.00 |
|
| Steamed Whole Fish with Ginger and Scallions |
$19.95 |
|
| Sweet and Pungent Crispy Fish Filets |
$19.95 |
|
| Prawns and Vegetable with Toasted Rice in Sizzling Platter |
$17.95 |
wah bah |
| Crispy Tangerine Prawns |
$16.95 |
|
| Sauteed Prawns with Light Sweet Citrus Sauce |
$17.95 |
|
| Garand Marnier Prawns |
$16.95 |
|
| Sesame Prawns |
$16.95 |
|
| Sauteed Prawns with Spicy Garlic Sauce |
$16.95 |
|
| Sauteed Prawns with Roasted Chili and Peanut |
$16.95 |
kung pao |
| Wok Roasted Sea Scallops with Pepper Spiced Salt |
$13.95 |
|
| Sauteed Sea Scallops with Spicy Garlic Sauce |
$13.95 |
|
| Crispy Sea Scallops with Black Peppercorn Sauce |
$13.95 |
|
| Sauteed Baby Shrimps with Rainbow Julienne Vegetable |
$11.95 |
|
| Sauteed Baby Shrimps with Sichuan Chili Sauce |
$11.95 |
|
| Roasted Lacquer Duck |
$28.95 |
beijing style |
| Camphur Tea Smoked Duck Half |
$15.95 |
|
| Braised Whole Fish Filet with Pinenuts |
$19.95 - $19.95 |
|
| Braised Whole Fish Filet with Pinenuts |
$19.95 - $19.95 |
|
| Sea Cucumber with Sichuan Chili Minced Pork |
$23.95 |
|
| Stir Fried Sea Scallops with Chili Cucumber |
$13.95 |
yu chow |
| Braised Fish Filets and Napa Cabbage with Roasted Chili |
$19.95 |
|
| Braised Whole Fish with Pickled Mustard Greens |
$19.95 |
|
| Crispy Fish Filets with Sichuan Chili Minced Pork |
$19.95 |
|
| Stir Fried Sichuan Chili Minced Pork |
$19.95 |
|
| Stir Fried Prawns with Yibin Yacai Spiced Chili Cucumber |
$16.95 |
|
| Shredded Camphur Tea Smoked Duck with Spring Ginger |
$15.95 |
|
| Wok Seared Filet Mignon with Mushroom and Spinach |
$16.95 |
|
| Sauteed Sliced Lamb with Sichuan Pickles and Celery |
$15.95 |
|
| Stir Fried Maine Lobster with Yibin Yacai Spiced |
$-3.00 |
|
| Wok Roasted Prawns with Pepper Spiced Salt |
$17.95 |
|
| Braised Beef Filets and Napa Cabbage with Roasted Chili |
$12.95 |
|
| Stir Fried Chicken with Spicy Capsicum |
$11.95 |
|
| Double Cooked Streak Pork with Spicy Capsicum |
$11.95 |
|
| Stir Fried Streaky Pork with Spicy Capsicum |
$11.95 |
|
| Cellophane Noodles with Minced Pork |
$8.95 |
|
| Chef's Ma Paul Tofu with Minced Pork |
$8.95 |
|
| Braised Pan Seared Tofu with Sichuan Chili Sliced Pork |
$9.95 |
|
| General Tso's Chicken |
$9.95 |
|
| Tangerine Chicken |
$9.95 |
|
| Crispy Chicken Breast with Citrus Lemon Sauce |
$9.95 |
|
| Crispy Chicken Breast with Litchi Flavor |
$11.95 |
|
| Sweet and Pungent Chicken |
$9.95 |
|
| Sauteed Shredded Chicken with Rainbow Vegetable |
$8.95 |
|
| Sauteed Sliced Chicken Breast with Asparagus |
$9.95 |
|
| Sauteed Chicken Breast and Vegetable with Spicy Hunan Sauce |
$8.95 |
|
| Shredded Chicken with Spicy Garlic Sauce |
$8.95 |
|
| Sauteed Chicken with Roasted Chili and Peanut |
$8.95 |
kung pao |
| Sauteed Chicken with Cashew Nuts |
$8.95 |
|
| Sauteed Filet Mignon with Black Peppercorn Sauce |
$16.95 |
|
| Wok Roasted Filet Mignon with Asparagus in Fresh Garlic |
$16.95 |
|
| Tangerine Beef |
$12.95 |
|
| Stir Fried Shredded Beef and Broccoli in Sweet and Sour Sauce with Aromatic Crispy Sesame Flavor |
$11.95 |
|
| Beef Filets and Toasted Rice in Sizzling Platter |
$10.95 |
wah bar |
| Sauteed Beef Filets with Spring Onion |
$10.95 |
|
| Sauteed Beef Filets with Shjitake and Bamboo Shoot |
$10.95 |
|
| Pepper Steak |
$10.95 |
|
| Smoky Hot Shredded Beef with Spicy Capsicum |
$10.95 |
|
| Sauteed Beef Filets with Stingbeans |
$10.95 |
|
| Sauteed Beef Filets with Snowpea Pods |
$10.95 |
|
| Shredded Beef with Spiced Tofu and Asian Chili |
$10.95 |
|
| Sauteed Beef Filet with Mixed Vegetables |
$10.95 |
|
| House Cured Pork Sauteed with Garlic Bolts |
$12.95 |
|
| Sliced Pork Chop with Tangy Garlic Sauce |
$9.95 |
beijing |
| Shredded Pork with Beijing Plum Sauce |
$9.95 |
|
| Shredded Pork with Sliced Tofu and Cayenne Chili |
$9.95 |
|
| Shredded Pork with Spicy Garlic Sauce |
$9.95 |
|
| Moo Shu Pork with Crepes and Plum Sauce |
$10.95 |
|
| Braised Shitake with Baby Bok Choy |
$9.95 |
|
| Sauteed Seasonal Vegetables |
$-3.00 |
|
| Smoke Wok Tossed Asian Chili with Garlic Vinaigrette |
$8.95 |
|
| Sauteed Sponge Cucumber |
$8.95 |
|
| General Tso's Tofu |
$8.95 |
|
| Baby Eggplant W/spicy Garlic Sauce |
$8.95 |
|
| Sauteed Spinach with Garlic |
$8.95 |
|
| Crispy Tofu with Citrus Lemon Sauce |
$8.95 |
|
| Wok Roasted Lotus Roots with Pepper Spiced Salt |
$9.95 |
|
| Sauteed String Beans and Bamboo Shoots with Yibin Yagai Minced Pork |
$9.95 |
|
| Sauteed String Beans with Yibin Yacai Minced Pork |
$8.95 |
|
| House Special Fried Rice |
$8.95 |
diced cured pork, yibin yacai, onion, scallion and egg |
| Young Chow Fried Rice |
$8.95 |
shrimp, chicken, pork and vegetable |
| Singapore Rice Noodles |
$8.95 |
mai fun w curry sauce shrimp, chicken, pork and vegetable |
| Pan Seared Angel Hair |
$9.95 |
with chicken, pork or vegetable |
| Rice Fettucine |
$7.95 |
chow fun with beef, chicken, pork or vegetable |
| Rice Angel Hair |
$7.95 |
mai fun with shrimp, chicken, pork or vegetable |
| Soft Noodles |
$7.95 |
lo mein with shrimp, chicken, beef, pork or vegetable |
| Fried Rice |
$6.95 |
with plain pork or roast pork, chicken, shrimp, beef or vegetable |
| Brisket of Beef with Noodles in Soup |
$7.95 |
|
| Mixed Seafood with Noodles in Soup |
$8.95 |
|
| Sliced Pork Chop W Noodles in Soup |
$6.95 |
|
| Prawns and Mixed Seasonal Vegetables with Ginger |
$16.95 |
|
| Sliced Chicken Breast and Mixed Vegetables |
$8.95 |
|
| Spinach and Soft Tofu |
$7.95 |
|
| Mixed Seasonal Vegetables |
$8.95 |
|
| Broccoli Spears |
$7.95 |
|
| Sea Scallops and Vegetables with Ginger |
$13.95 |
|
| Sliced Chicken Breast and Spinach |
$8.95 |
|
| Maine Lobster |
$-3.00 |
|
| General Tso's Chicken |
$6.46 |
|
| Tangerine Chicken |
$6.46 |
|
| Sesame Chicken |
$6.46 |
|
| Sliced Chicken with Spicy Garlic Sauce |
$6.46 |
|
| Sliced Chicken with Broccoli |
$6.46 |
|
| Chicken and Peanuts with Hot Pepper Sauce |
$6.46 |
|
| Chicken with Cashew Nuts |
$6.46 |
|
| Hunan Chicken |
$6.46 |
|
| Chicken with Fresh Mushroom |
$6.46 |
|
| Sliced Beef with String Beans |
$6.46 |
|
| Pepper Steak with Onions |
$6.46 |
|
| Sliced Beef with Shitake and Bamboo Shoots |
$6.46 |
|
| Hunan Beef |
$6.46 |
|
| Sliced Beef with Spring Onion |
$6.46 |
|
| Double Cooked Pork |
$6.46 |
|
| Shredded Pork with Garlic Sauce |
$6.46 |
|
| Sliced Beef with Broccoli |
$6.46 |
|
| Baby Shrimp with Sichuan Chili Sauce |
$6.46 |
|
| Baby Shrimp and Peanuts with Hot Pepper Sauce |
$6.46 |
|
| Baby Shrimp with Green Peas |
$6.46 |
|
| Baby Shrimp with Cashew Nuts |
$6.46 |
|
| Lo Mein |
$6.46 |
with shrimp, chicken and vegetable |
| Rice Fettucine |
$6.46 |
chow fun with beef |
| Curry Rice Angel Hair |
$6.46 |
mei fun with shrimp, chicken and vegetables |
| Snow White Blossom |
$2.95 |
a classic chinese creamy dessert usually served in traditional banquets |
| Honey Banana |
$5.95 |
fried honey coated banana served ice chilled |
| Honey Yam Balls |
$5.95 |
fried smashed sweet potato shaped into a ball, shawered with honey |
| Sesame Balls |
$3.25 |
black sesame stuffed in rice dough, served in clear broth |
| Soda |
$1.25 |
|
