Coke |
$1.25 |
|
Diet Coke |
$1.25 |
|
Sprite |
$1.25 |
|
Bottled Water |
$1.75 |
|
Hummus |
$10.00 |
Artichoke hearts, Roma tomatoes, olive oil and pita. |
Crab Cakes |
$14.00 |
Blue crab, Dijon-tarragon aioli. |
Tater Tots |
$9.00 |
Homemade Yukon gold tater tots, lightly seasoned and fried golden brown, topped with Parmesan Reggiano cheese and served with chipotle aioli. |
Crispy Calamari |
$12.00 |
Calamari lightly dusted in cornmeal and seasoned flour, fried and served with a balsamic orange aioli. |
Crab Dip |
$15.00 |
Blue crab, cream cheese, Parmesan, and lavosh crackers. |
Chicken Quesadillas |
$13.00 |
Black bean and chipotle spread, corn, cheddar and pepper jack. |
Antipasto |
$15.00 |
Marinated cheeses, conrichon, olives, cherry peppers, hummus, olive tapenade and pita. |
White Pizza |
$11.00 |
Roasted garlic, Roma tomato, feta, scallion, field greens, and balsamic vinaigrette. |
Buffalo Chicken Wings |
$12.00 |
Jumbo wings tossed with spicy Buffalo sauce served with carrot and celery sticks, slaw and side of bleu cheese. |
Asian Platter |
$17.00 |
Jumbo wings tossed with spicy Buffalo sauce. Served with carrot and celery sticks, slaw and a side of bleu cheese. |
Grated Parmesan Tater Tots |
$9.00 |
Grated Parmesan and chipotle aioli. |
Shrimp Tempura |
$15.00 |
Black tiger shrimp, daikon radish and sweet ginger chili sauce. |
Grilled Chicken Skewers |
$12.00 |
Cauliflower mash, wilted Swiss chard, truffle oil. |
Smoked Trout Dip |
$13.00 |
Cream cheese, roasted garlic, dill and rye chips. |
Mushroom Barley Soup |
$5.50 |
Our homemade vegetarian mushroom barley soup. |
Asian Pear Salad |
$13.00 |
Baby spinach, Gorgonzola, walnuts, roasted red pepper, apricot vinaigrette and balsamic reduction. |
Chinese Chicken Salad |
$14.00 |
Field greens, mandarin oranges, scallion, almonds, wonton and sesame teriyaki vinaigrette. |
Chicken Cobb Salad |
$14.00 |
Chopped romaine lettuce with crumbled bleu cheese, chopped eggs, cucumbers, green onions, tomatoes, bacon bits and wonton strips topped with a grilled chicken breast. Served with your choice of salad |
Caramelized Peach & Warm Gorgonzola Salad |
$13.00 |
Arugula, walnuts, roasted red peppers and peach honey vinaigrette. |
Grilled Chicken Caesar Salad |
$14.00 |
A combination of romaine lettuce, homemade Caesar dressing, seasoned croutons and Parmesan cheese topped with a grilled chicken breast. |
Chopped Veggie Salad |
$12.00 |
Field greens, carrots, corn, broccoli, tomato, pea pod, endive, herb Dijon vinaigrette and Parmesan cheese. |
Blackened Avocado Shrimp Salad |
$15.00 |
Mixed green, tomato, feta, mango and green onion vinaigrette. |
Blackened Scallop Salad |
$17.00 |
Warm bleu cheese, grilled romaine hearts, grape tomatoes and bacon. |
House Salad |
$6.00 |
Filed greens, cherry tomatoes, cucumber, carrot and red wine vinaigrette. |
Beet Salad |
$13.00 |
Roasted red beets, walnuts, goat cheese, arugula, carrots, red onions and champagne vinaigrette. |
Apple Salad |
$13.00 |
Granny Smith apples, sunflower seeds, goat cheese, baby spinach and toasted fennel seed dressing. |
Chicken Scarpara |
$20.00 |
Skinless and boneless, sauteed with oil, garlic, lemon, wine and consomme |
Pollo Babbi |
$16.50 |
Butter-flied, cornish hen cooked under pressure with crushed pepper and salt |
Chicken Parmigiana |
$22.00 |
Served with spaghetti |
Chicken a la Parma |
$20.00 |
Breaded in cheese, sauteed with wine, lemon and consomme |
Chicken Bersagliere |
$22.00 |
Sauteed with asparagus, mushrooms and artichoke in a tomato sauce |
Broiled Chicken |
$15.00 |
|
Smoked Salmon BLT |
$12.00 |
Bacon, romaine lettuce, Roma tomato, peppercorn aioli and wheat bread. Served with fries or side salad. |
Corned Beef Reuben |
$13.00 |
Braised corn beef brisket, hand tripped and served on rye bread with melted Swiss cheese, sauerkraut and Thousand Island dressing. Served with fries or side salad. |
Sesame Crusted Salmon Sandwich |
$14.00 |
Salmon, sesame crusted and sauteed, topped with wasabi vinaigrette and Asian coleslaw on a toasted kaiser roll. Served with waffle fries and a pickle. Served with fries or side salad. |
Chicken Sandwich |
$16.00 |
Breaded chicken breast, cheddar cheese, lettuce, tomato, red onion, kaiser roll and chipotle aioli. Served with fries or side salad. |
Blackened Fish Tacos |
$14.00 |
Salsa fresca, shredded lettuce, avocado, sour cream and fresh lime. Served with fries or side salad. |
Chicken Pita |
$14.00 |
Greek style marinated chicken breast grilled and served open faced on a warm pita topped with sliced cucumbers, tomatoes, red onion, Kalamata olives and feta cheese finished with a cucumber yogurt sa |
Pulled Pork Sandwich |
$11.00 |
Creamy coleslaw, egg glazed bun and sweet potato fries. |
Stuffed Gorgonzola Au Poivre Burger |
$12.00 |
8 oz. of sauteed ground Angus beef stuffed with Gorgonzola cheese and marinated in red wine and cracked black pepper. Served on kaiser roll with lettuce, tomato and red onion with waffle fries and a |
Crispy Spinach and Feta Burger |
$11.95 |
8 oz. of Angus beef, grilled to order, topped with cracked black pepper, deep-fried spinach and feta cheese. Served on kaiser roll with lettuce, tomato, and red onion with waffle fries and a pickle. |
Brie and Caramelized Onion Burger |
$12.00 |
Brie cheese and caramelized onions. Served with waffle fries and a pickle. |
The Knick Burger |
$11.00 |
Half-pound Angus beef. Served with waffle fries and a pickle. |
Bacon, Avocado and Cheddar Burger |
$13.00 |
8 oz. of Angus beef, grilled to order, topped with bacon, avocado, cheddar cheese, and finished with Louis dressing. Served on egg kaiser roll with lettuce, tomato, and red onion with waffle fries an |
Tilapia Lunch |
$15.00 |
Cajun spices, vegetable, succotash, and jasmine rice. |
Steak and Frites Lunch |
$22.00 |
NY strip, shallot butter, white toast, hand-cut frites, and garlic peppercorn aioli. |
Mixed Skewers Lunch |
$15.00 |
Grilled hangar steak, chicken and marinated vegetables. |
Mushroom Ravioli Lunch |
$18.00 |
Baby spinach, yellow onions, fresh herb cream sauce and Parmesan cheese. |
Grilled Tiger Shrimp |
$25.00 |
Cucumber, tomato, Israeli couscous, fresh mint, hummus and citrus vinaigrette. |
Tilapia Dinner |
$18.00 |
Cajun spices, vegetables, succotash, and jasmine rice. |
Braised Pork Roasted Shoulder Dinner |
$19.00 |
Polenta cakes, bacon braised, cabbage and spicy BBQ sauce. |
Grilled Tiger Shrimp Dinner |
$25.00 |
Cucumber, tomato, Israeli couscous, fresh mint, hummus and citrus vinaigrette. |
Butternut Ravioli Dinner |
$18.00 |
Chipotle cream, fried sage, toasted pepitas and Parmesan cheese. |
Baby Back Ribs Dinner |
$18.00 - $23.00 |
Bourbon BBQ sauce and hand cut frites. |
Mixed Skewers Dinner |
$19.00 |
Grilled hangar steak, chicken, and marinated vegetables. |
Scallops Dinner |
$28.00 |
Sage risotto, grilled asparagus and port wine reduction. |
Steak and Frites Dinner |
$22.00 |
N.Y. strip, shallot butte, white toast, hand-cut frites, and peppercorn aioli. |
Braised Pork Shoulder Dinner |
$18.00 |
Polenta cakes, bacon-braised cabbage and spicy BBQ sauce. |
Herb Dusted Atlantic Salmon Dinner |
$24.00 |
Cucumbers, grape tomatoes, baby spinach, toasted almonds and lemon yogurt sauce. |
Mushroom Ravioli Dinner |
$18.00 |
Baby spinach, yellow onions, fresh herb cream sauce and Parmesan cheese. |
Friday Fish Fry (FRIDAY ONLY) |
$14.00 - $22.00 |
Beer battered cod, steak fries, coleslaw, tartar sauce, and salted rye bread. |
Basil Crusted Halibut Dinner |
$25.00 |
Garlic whipped potatoes, grilled portobello mushrooms and asparagus with lemon-scallion compound butter. |
Tofu Dinner |
$18.00 |
Snow peas, button mushrooms, scallions, jasmine rice and sweet chili ginger sauce. |