| Cornmeal Encrusted Calamari |
$9.95 |
garnished with cajun remoulade and dusted with parmesan cheese. |
| Cheese And Fruit |
$8.95 |
a variety of artisan cheese served with seasonal fruit and crostini. |
| Rwb Tempura |
$7.95 |
fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli. |
| Bourbon Street Crawfish Cakes |
$8.95 |
louisiana crawfish cakes served with a cajun remoulade. |
| Sweet Potato Fries |
$4.95 |
delectable, zesty sweet potato fry served with dipping sauce. |
| Ahi Tuna Crisps |
$7.95 |
pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw. |
| Riverwalk Bistro House Salad |
$3.95 |
house blend of greens, red onion and apple slices tossed with balsamic vinaigrette. |
| Caesar Salad |
$6.95 |
romaine and parmesan cheese tossed with our house basil caesar dressing, topped with croutons and fresh parmesan cheese. side salad $4.25 |
| Fall Harvest Apple Salad |
$9.95 |
mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette. |
| Grilled Salmon Salad |
$11.95 |
grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg. |
| Thai Style Chicken Salad |
$8.95 |
grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips. |
| Soup Of The Day |
|
chefs daily creation |
| Caesar Salad |
$8.95 |
with grilled chicken breast |
| Grilled Ham & Smoked Gouda Sandwich |
$7.95 |
served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread. |
| Riverwalk Cheeseburger |
$7.50 |
half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra |
| Grilled Ahi Tuna Sandwich |
$9.95 |
grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw. |
| Riverwalk Chicken Sandwich |
$7.25 |
grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread. |
| Roasted Turkey Melt |
$8.50 |
sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce. |
| Bistro Omelet |
$7.25 |
a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves. |
| Bistro Hanger Steak |
$17.95 |
tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites. |
| Potato Crusted Grouper |
$17.95 |
fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc. |
| Pecan Encrusted Chicken |
$13.95 |
served with a sweet and savory caramelized onion and maple soubise sauce. |
| Pasta Mornay With Sea Scallops |
$17.95 |
pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese. |
| Grilled Salmon |
$17.95 |
fresh grilled salmon accentuated by a delicate chive beurre blanc. |
| Pork Tenderloin With Fig Compote |
$16.95 |
grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels. |
| Pasta Provencal |
$11.95 |
a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese. |
| Cod |
$9.50 |
tempura battered cod served with asian slaw, fries, tarter sauce and rye bread. |
| Walleye |
$14.95 |
fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable |
| Children's Menu |
$4.95 |
choice of : chicken tenders, cheeseburger, or pasta. choice of fruit or fries, and beverage. |
| Chocolate Molten Lava |
$5.95 |
a homemade flour-less cake served warm and oozing with a rich dark chocolate center. |
| Creme Brule |
$4.95 |
creamy and dreamy! |
| Banana Fosters Rum Cake |
$5.95 |
moist rum cake topped with a warm caramel sauce and sliced bananas. |
| Bistro Bread Pudding |
$5.25 |
light moist bread pudding served with whiskey butter. |
| 2004 Domaine De Rieux Gascogne, Colombard & Trebbiano, France |
$5.50 - $24.00 |
light, crisp, zest of ripe fruit |
| 2004 Giesen Sauvignon Blanc, Marlborough |
$9.00 - $41.00 |
beautiful balance of citrus and mineral |
| 2005 Willamette Valley Pinot Gris, Oregon |
$40.00 |
pear, honey, melon, mineral, spice |
| 2003 Firestone Riesling, Santa Barbara |
$6.00 - $24.00 |
apricot, medium-dry, lychee fruit |
| 2004 Selbach Riesling Kabinett, Mosel, Germany |
$8.00 - $36.00 |
lush and dry, fresh peach |
| 2004 Novellum Chardonnay, France |
$6.50 - $25.00 |
exotic fruit, honeysuckle |
| 2004 Sonoma-Cutrer Estate Bottled, Russian River |
$47.00 |
spring flowers, kiwi, lemon zest, long finish |
| 2004 Marchesi Di Gresy Moscato DAsti La Serra |
$7.75 - $33.00 |
honey, pear, clean, vibrant |
| 2003 Cadel Solo Big House White, California |
$6.25 - $24.00 |
apple, tangerine, lightly sweet, dry finish |
| 2004 Lucien Albrecht Gewurtreminer, Alsace |
$10.50 - $44.00 |
honey, melon, and pepper |
| 2004 Saintsbury Carneros, Rose, Napa |
$6.95 - $29.00 |
delicate, strawberry, red rose, pepper |
| 2005 Cline Viognier, Carneros, Napa |
$6.50 - $25.00 |
pear, melon, butter, for the chardonnay drinker |
| 2004 Black Sheep Le Grande Noir, Viognier & Chardonnay Blend, Vin De Pays |
$6.00 - $24.00 |
buttery with light oak, satisfying body |
| 2001 Treana Mer Soleil, Central Coast California, Marsanne & Viognier Blend |
$58.00 |
elegantly balanced flower, mineral, and spice |
| 2003 Marco Felluga, Tocai, Italy |
$41.00 |
velvety, fresh flowers, stone fruit, almond finish |
| Nv Veuve Clicquot Brut, Reims, Champagne |
$37.00 - $70.00 |
this lightly dry, sumptuous wine is true champagne, |
| Nv Cristalino Cava Brut, Spain |
$7.00 - $20.00 |
crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood |
| Nv Duche De Longueville Sparkling Cider, Non-Alcoholic, Normandy |
$4.00 - $18.00 |
|
| 2003 Saintsbury Pinot Noir, Carneros, Napa |
$63.00 |
vanilla, cherry, lighter burgundian style |
| 2003 Rutz Pinot Noir, Sonoma, Cuvee |
$39.00 |
bing cherry, rich, elegant finish |
| 2004 Bear Boat Pinot Noir, Russian River Valley |
$9.50 - $37.00 |
bright, brilliant, cranberry, raspberry, anise |
| 2003 Cadel Solo Big House Red, California Blend |
$6.25 - $24.00 |
soft berry, medium, spicy, perfect for the merlot drinker |
| 2004 Altos Malbec, Argentina |
$6.50 - $26.00 |
medium-full, rich, deep tropical spice, cherry |
| 2004 Bogle Old Vine Zinfandel, California |
$7.00 - $28.00 |
full bodied, deep berry, vanilla |
| 2004 Rosenblum Zinfandel, San Fransico Bay |
$45.00 |
hearty, zesty, jammy, food friendly |
| 2003 Twenty Bench Parcel 41 Merlot, Napa |
$47.00 |
blackberry, chocolate, coffee, full bodied |
| 2003 Le Pigeoulet En Provence Vin De Pays De Vaucluse, France, Rhone Blend |
$7.25 - $30.00 |
ripe fruit, cream, vanilla and oak |
| 2003 Ridge Lytton Springs Zinfandel & Syrah, Sonoma |
$77.00 |
plum, smoke, earth, blueberry |
| 2003 Bonny Doon Syrah, "Le Pousser", California |
$9.25 - $39.00 |
dense black fruit, earth, fall spice |
| 2004 Los Voscos Rothchild Cabernet, Chile |
$7.95 - $34.00 |
ruby fruit, caramel, light spice |
| 2001 Oberon Cabernet, Napa |
$45.00 |
currant, medium body, integrated tannins, mild oak |
| 2003 Twenty Bench Cabernet, Napa |
$9.75 - $47.00 |
full bodied, a smooth rich wine full of deep and dark fruit |
