| Italian Garden Minestrone |
$4.00 - $6.00 |
Fresh cut vegetables with our hearty Roma tomato stock and seasonings, blended with pasta and beans. |
| Italian Sweet Onion |
$4.00 - $6.00 |
Sweet onions and a hint of garlic in beef broth, served with a homemade crostini, covered in melted Swiss cheese. |
| Soup, Salad & Bread |
$11.00 |
Choose a bowl of homemade soup, choice of Jacobi's salad and bread. |
| Garden Minestrone |
$4.00 - $6.00 |
Fresh-cut vegetables, pasta, beans and Italian seasonings simmered in our hearty roma tomato broth. |
| Italian Sweet Onion |
$4.00 - $6.00 |
Sweet onions and a garlic-infused beef broth. Served with a house-made crostini covered in melted Swiss cheese. |
| Soup/Salad/Bread |
$11.00 |
Choose a bowl of homemade soup, your choice of Jacobi's salads and bread. |
| Italian Chef |
$16.00 |
Fresh greens, hard-boiled egg, sliced pepperoni, capicolla ham, Genoa salami, kalamata olives, pepperoncinis, artichoke hearts, tomato, real bacon bits and shredded mozzarella cheese, served with you |
| Chicken Spinach |
$15.50 |
Boneless grilled chicken breast atop fresh spinach, golden raisins, salted sunflower seeds, Parmesan cheese and mandarin oranges mixed with our housemade shallot dressing. |
| Caesar Salad |
$10.50 |
Fresh romaine, creamy dressing, Italian croutons and Parmesan cheese. |
| Shrimp & Crab Cobb Salad |
$19.00 |
Fresh chopped romaine lettuce with bay shrimp or Blackened Prime Rib and real crab, Roma tomato, hard-boiled egg, kalamata olives, real bacon bits and bleu cheese, served with your choice of dressing |
| Spaghetti Salad |
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Spaghetti, chilled and marinated in our Italian house dressing, with shredded carrots and zucchini. |
| Spinach |
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Fresh spinach mixed with mandarin oranges, raisins, salted sunflower seeds and our sweet shallot dressing. |
| Broccoli |
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Fresh broccoli florets mixed with golden raisins, salted sunflower seeds and our sweet, secret dressing. |
| Pea Salad |
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Tender sweet peas mixed with jack and cheddar cheeses and our ranch-style dressing. |
| Mixed Greens |
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Romaine lettuce mixed with cabbage and carrots. Topped with mozzarella cheese and croutons. |
| Cucumber |
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Freshly sliced cucumber, red onion and Roma tomatoes all dressed up with vinaigrette dressing. |
| Spaghetti |
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Spaghetti, carrots and zucchini, chilled and marinated in our house Italian dressing. |
| Spinach |
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Fresh spinach mixed with mandarin oranges, golden raisins and salted sunflower seeds tossed with sweet shallot dressing. |
| Broccoli |
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Broccoli florettes mixed with golden raisins, salted sunflower seeds and our secret dressing. |
| Pea Salad |
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Tender sweet peas mixed with jack and cheddar cheeses, tossed with our ranch dressing. |
| Mixed Green |
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Romaine lettuce mixed with carrots and cabbage. Topped with mozzarella cheese and croutons. |
| Cucumber |
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Fresh sliced cucumber, red onion and roma tomatoes, marinated in an Italian vinaigrette. |
| Manicotti |
$16.00 |
Pasta stuffed with four cheeses and your choice of marinara. |
| Old World Lasagna |
$16.50 |
Layers of pasta, marinara, a delicious blend of cheeses and Italian sausage. |
| Spaghetti with Sausage or Meatball |
$12.00 |
Topped with your choice of sauce, Parmesan cheese, sausage or meatball. |
| Turkey Cranberry |
$9.50 - $11.50 |
Turkey, cream cheese and cranberry sauce, served on a warm croissant. |
| French Dip |
$10.50 - $12.50 |
Thinly sliced house-roasted beef, grilled onions, Swiss cheese on an Italian roll. Served with au jus. |
| Fresh Deli Sandwich |
$8.50 - $10.50 |
Turkey, ham, corned beef or roast beef, Swiss cheese, lettuce, tomato and mayo on wheat bread. |
| Reuben |
$9.50 - $11.50 |
Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, served on toasted marble rye bread. |
| Jacobi's Club |
$10.50 - $12.50 |
Ham and roasted turkey breast, bacon, lettuce, tomato, mayo and guacamole, served on Italian roll. |
| B.L.A.T. |
$8.00 - $10.00 |
Bacon, lettuce, tomato and seasoned avocado spread, served on whole wheat. |
| Rib Steak Sandwich |
$14.00 |
Choice prime rib covered with sauteed onions and roasted red peppers and provolone cheese. Served on an Italian roll slathered with garlic Dijonnaise. |
| Meatball |
$9.00 - $11.00 |
Meatballs covered with our marinara sauce and melted mozzarella cheese. Served on an Italian roll. |
| Eggplant |
$9.50 - $11.50 |
Breaded and seasoned eggplant, with mozzarella and Parmesan cheese and marinara sauce, served on an Italian roll. |
| The Italian Stallion |
$10.00 - $12.00 |
Genoa salami, capicolla ham, provolone cheese, lettuce, tomato, pepperoncinis and sun-dried tomato aioli on toasted ciabatta. |
| Italian Sausage |
$9.00 - $11.00 |
Italian sausage, sautéed with onions and peppers, white wine and sesame seeds. Lightly topped with marinara sauce and melted mozzarella cheese. Served on an Italian roll. |
| The Depot |
$13.00 |
1/2 lb hamburger patty, sautéed mushrooms, grilled onions, mayo, Swiss and cheddar cheeses. |
| The Wrangler |
$13.00 |
1/2 lb hamburger patty, crisp bacon, melted cheddar cheese, grilled onions and Jacobi's homemade BBQ sauce. |
| Portabella Burger |
$12.00 |
Grilled Portabella mushroom topped with bleu cheese and a sun-dried tomato aioli. |
| Goat Cheese and Salami Burger |
$13.00 |
1/2 lb hamburger patty topped with cured salami and goat cheese, with sundried tomato aiolo, fresh spinach and tomatoes. |
| Jacobi's Burger |
$11.00 |
1/2 lb hamburger patty. |
| Veggie |
$9.50 |
Sliced cucumbers, spinach, tomato, sprouts, cream cheese and avocado spread lightly seasoned in a tomato-basil wrap. |
| Chicken Ranch |
$10.50 |
Sliced grilled chicken, mixed cheese, lettuce and tomato, drizzled lightly with our house made ranch dressing in a spinach wrap. |
| Turkey Avocado Bacon Wrap |
$12.00 |
With lettuce and tomato served in a tomato-basil wrap. |
| Italian |
$12.00 |
Genoa salami, capicolla ham, pepperoni, provolone cheese, pepperoncinis, lettuce, tomato, onion, mayo, oil and vinegar in a tomato-basil wrap. |
| Chicken Caesar Wrap |
$10.50 |
Fresh cut romaine and grilled chicken breast tossed in our creamy house Caesar dressing, in a spinach wrap. |
| Halibut and Chips |
$ |
Every Friday and Saturday at Lunch! Hand-dipped in house-made beer batter. |
| Jacobi's Sweet Onion Loaf |
$10.00 |
Our jumbo sweet onions battered into a loaf and fried golden. Served with our house BBQ sauce. |
| Caprese Bruschetta |
$11.00 |
Fresh mozzarella, tomato and basil topped with olive oil and balsamic vinegar all toasted on house made crostini. |
| Clams & Mussels by the Pound |
$15.00 |
Your choice of steamed clams or mussels, or both! Tossed in shallot white wine broth and served with house-made crostini. |
| Deep-Fried Raviolis |
$11.00 |
Cheese ravioli coated with Italian breadcrumbs, deep-fried to perfection and served with marinara sauce. |
| Calamari |
$12.00 |
Fried light and crisp. Served with sun-dried tomato aioli and fresh lemon. |
| Spinach Artichoke Dip |
$12.00 |
Warm cheese blended with fresh spinach, artichoke hearts and Italian herbs. Served with fresh vegetables and house-made crostini. |
| Zucc-A-Rooms |
$10.00 |
Choose crispy, deep-fried mushrooms or zucchini, or both! Served with house-made ranch sauce. |
| Meatball Trencher |
$8.00 |
Jacobi's meatballs covered with marinara sauce, mozzarella cheese and Italian herbs. Baked to golden perfection. |
| Chicken Spinach |
$15.50 |
Boneless grilled chicken breast atop fresh spinach, golden raisins, salted sunflower seeds, Parmesan cheese and mandarin oranges, all mixed with house-made shallot dressing. |
| Italian Chef |
$16.00 |
Fresh romaine, hard-boiled egg, sliced pepperoni, capicolla ham, Genoa salami, kalamata olives, pepperoncinis, artichoke hearts, tomatoes, bacon bits and shredded mozzarella cheese. Served with your |
| Shrimp & Crab Cobb |
$19.00 |
Fresh chopped romaine lettuce with bay shrimp and real crab meat or Blackened Choice Prime Rib, roma tomatoes, egg, kalamata olives, house-made bacon bits and bleu cheese, with your choice of dressin |
| Caesar |
$10.50 |
Fresh chopped romaine lettuce, creamy Caesar dressing, topped with croutons and Parmesan cheese. |
| Wild Mushroom Sacchetti |
$21.50 |
Delicate pasta purses stuffed with roasted portabella and wild porcini mushrooms, topped with our mushroom pesto cream sauce. |
| Lobster Ravioli |
$23.50 |
Ravioli is filled with lobster meat in a sherry cream reduction. Served with crab cognac cream sauce. |
| Cheese Ravioli |
$15.50 |
A blend of ricotta, Fontina, Parmesan and Romano cheeses wrapped in a striped spinach egg pasta and topped with marinara sauce and Parmesan cheese. |
| Sausage Cannelloni |
$16.00 |
Pasta sheets stuffed with Italian sausage and cheeses, topped with marinara sauce and Parmesan cheese. |
| Manicotti |
$16.00 |
Pasta sheets stuffed with our house blend of whole milk ricotta, Parmesan and Romano cheese, topped with marinara sauce and Parmesan cheese. |
| Crab and Tarragon Pasta |
$23.00 |
Cavatappi pasta tossed with a lump crab and tarragon alfredo sauce, garnished with green onions. |
| Old World Style Lasagna |
$16.50 |
Layers of pasta, Italian red sauce, blend of cheese and Italian sausage. |
| Sausage and Peppers |
$16.50 |
Italian sausage, fresh red and green bell peppers, red onion, sesame seeds and Italian seasonings sautéed in white wine. Served on a bed of linguine. |
| Fettuccine Alfredo |
$14.50 |
Fettuccine noodles tossed in our rich, creamy Alfredo sauce. |
| 1/2 and 1/2 Spaghetti |
$15.00 |
A mound of spaghetti tossed in brown butter, half is topped with Myzithra cheese and the other half topped with marinara sauce. |
| Spaghetti |
$10.00 |
Your choice of meatball or Italian sausage served on a bed of spaghetti, with your choice of sauce. |
| Eggplant Parmesan |
$15.50 |
Breaded and seasoned eggplant stacked with melted mozzarella and Parmesan cheese, topped with marinara sauce. Served with house pasta. |
| Cavatappi With Zucchini and Goat Cheese |
$15.00 |
Cavatappi pasta tossed with olive oil, garlic, fresh basil, zucchini, goat cheese and tomatoes. |
| Linguine With Clams |
$22.50 |
Clams, olive oil, butter, garlic, shallots and fresh parsley tossed in clam sauce and topped with shaved parmesan. |
| Seafood Linguine |
$25.50 |
Sea scallops, halibut filet, shrimp and crab, all sautéed in a brandy cream sauce and tossed with linguine. |
| Cioppino |
$26.50 |
Our classic Italian seafood stew! Our house tomato broth comes infused with a blend of halibut, clams, mussels, scallops and shrimp. Served with house-made crostini. |
| Salmon Piccata |
$23.50 |
Atlantic salmon filet cooked on the grill and finished in the oven, topped with lemon-caper sauce. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Parmesan Crusted Halibut |
$ |
Atlantic halibut filet covered with a creamy Parmesan sauce and broiled to perfection. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Halibut Oscar |
$ |
6 oz. Halibut fillet topped with bernaise sauce, lump crab and asparagus spears. Served with parmesan crusted potatoes and oven roasted vegetables. |
| Chicken Marsala |
$21.50 |
8 oz chicken breast sautéed with butter, mushrooms, Italian herbs and sweet Marsala wine sauce. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Chicken Picatta |
$21.50 |
8 oz chicken breast sautéed in white wine, butter, shallots, capers and lemon. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Chicken Parmesan |
$18.50 |
8 oz chicken breast seasoned, breaded and served with choice of red sauce with mozzarella, parmesan and Italian herbs. Served on a bed of Jacobi's house pasta. |
| Steak and Prawns |
$35.00 |
A 9 oz center-cut top sirloin topped with sautéed mushrooms and garlic beside sautéed or battered prawns. Served with parmesan-crusted potatoes and oven-roasted vegetables. |
| Prime Rib |
$23.00 - $31.00 |
Slow-roasted choice beef, crusted with our house dry rub and accompanied by creamy horseradish and beef au jus. Served with Parmesan-crusted potatoes and oven-roasted vegetables. Not available for sp |
| Top Sirloin |
$25.00 |
A 9 oz center-cut top sirloin, grilled and topped with sautéed mushrooms and garlic. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Rib Eye |
$35.00 |
A 14 oz choice rib eye, lightly seasoned and covered with sautéed mushrooms and garlic. Served with Parmesan-crusted potatoes and oven-roasted vegetables. |
| Steak Over Gnocchi |
$25.00 |
Center cut sirloin steak served over potato gnocchi and oven-roasted vegetables with a port wine gravy. |
| Steak Oscar |
$33.00 |
9 oz. Center cut top sirloin topped with bernaise sauce lump crab and asparagus spears. Served with parmesan crusted potatoes and oven roasted vegetables. |
| Baby Back Ribs |
$20.00 - $24.00 |
Choice baby back pork ribs covered with Jacobi's secret rub and slow cooked. Finished on the grill with Jacobi's barbecue sauce. Served with house made coleslaw. |
| Spaghetti & Meatball |
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| Cheese Raviolis |
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| Grilled Cheese |
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| Peanut Butter & Jelly |
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| Chicken nuggets |
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| Meat Lasagna |
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| Carrots with Ranch Dip |
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| Green Salad |
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| Broccoli Salad |
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| Pea Salad |
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| Spinach Salad |
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| Shoe String French Fries |
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| Onion Rings |
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| Mandarin Oranges |
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| Vanilla Bean Ice Creams |
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| Fruit Flavor Ice Pop |
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| Oreo Cookie 2-Pak |
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| Apple Sauce Yum |
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