| Lamb Carpaccio |
$11.00 |
Seared colorado lamb loin, frisee, arugula, dates, olives, pecorino ginepro |
| Caesar |
$8.00 |
Romaine hearts, grilled garlic ciabatta, shaved parmigiano reggiano |
| Arugula |
$10.00 |
Fried oyster mushrooms, pecorino romano, white truffle oil |
| Prosciutto di Parma |
$14.00 |
Arugula, ruby red grapefruit, pecorino romano, shaved fennel |
| Salmon |
$15.00 |
Grilled salmon, roasted red peppers, grilled zucchini & eggplant, lemon basil vinaigrette |
| Steak |
$16.00 |
Grilled flat iron, gorgonzola, fried oyster mushrooms, arugula & romaine, charred tomato vinaigrette |
| Ravioli |
$24.00 |
House-made mozzarella, heirloom cherry tomatoes, basil, fried garlic chips |
| Linguine |
$24.00 |
Manila clams, house-made sausage, dry vermouth, oregano |
| Tortelloni |
$24.00 |
English pea, braised ham hock, carrot and pea brodo |
| Agnolotti |
$26.00 |
Tarragon mascarpone and shrimp scampi |
| Ricotta Cavatelli |
$28.00 |
Duck confit carbonara, pancetta, egg yolk |
| Meatball |
$13.00 |
Veal, beef and pork, house red sauce, fresh mozzarella |
| Roasted Chicken Salad |
$12.00 |
Chicken liver mousse, baby arugula and pickled chilis |
| Grinder |
$12.00 |
Prosciutto di parma, mortadella, salami, provolone, spicy giardinierra, red wine vinaigrette |
| Italian Sausage |
$13.00 |
House-made mild italian sausage, grilled sweet peppers and onions, spicy brown mustard |
| Tres Leches Cake |
$8.00 |
|
| Gelato Sampler |
$6.00 |
|
| Chocolate Pot du Creme |
$6.00 |
|
| Seasonal Desserts |
$8.00 |
|
