| Hummus |
$3.00 - $6.00 |
House made served with warm pita bread |
| Falafel |
$7.00 |
Mediterranean hushpuppies ground chick peas and mixed spice fritters served with tzatziki sauce |
| Grilled Zucchini |
$7.00 |
Tomato, feta, lemon, chives |
| Antipasto Skewer |
$9.00 |
Medley of preserved meats, cheeses and vegetables |
| Horiatiki Salata |
$7.00 |
Cucumber, tomato, olive, onion, feta, focaccia |
| Pope's Heirloom Caprese |
$8.00 |
Ripe heirloom tomato, fresh basil, burratta cheese, balsamic |
| Caesar |
$7.00 |
Romaine heart, cucumber, parm crisp, anchovy |
| Tabouli |
$6.00 |
Bulgar wheat, chick peas, tomato, cucumber |
| House |
$5.00 |
Spring mix, tomato, onion, crouton |
| Chicken Souvlaki |
$16.00 |
Kabob, vegetable skewer, tzatziki, basmati rice |
| Grilled Salmon |
$18.00 |
Red pepper hazelnut salsa, asparagus |
| Shawarma |
$10.00 |
Lamb & beef shawarma wrap, tzatziki or tahini sauce |
| Fettuccine Alfredo |
$13.00 |
Broccoli, crimini mushroom, sweet peas |
| Steak Gorgonzola |
$16.00 |
Strip steak, spinach, balsamic |
| Spaghetti & Meatballs |
$12.00 |
Hand rolled with house marinara |
| Chicken Parmesan |
$14.00 |
Springer mountain chicken, shaved parmesan-reggiano |
| Wood Stone |
$11.00 |
Italian sausage, pepperoni, mushrooms, onions and black olives |
| Italian Meats |
$11.00 |
Sausage, pepperoni, ham and salami |
| Greek |
$11.00 |
Feta cheese, black olives, fresh tomatoes, onions and spinach |
| Build Your Own |
$8.00 |
|
| Tiramisu |
$7.00 |
Classic Italian dessert made with ladyfingers and mascarpone cheese |
| Baklava |
$6.00 |
Sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup |
| Cannoli |
$6.00 |
A traditional italian dessert with cream and mascarpone cheese |
| Zeppolas |
$4.00 |
Italian style doughnuts tossed in confectioners' sugar and topped with choice of dessert sauce |
