| L1. Pad Khing |
|
choice of protein sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers. |
| L2. Baby Corn |
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choice of protein stir-fried with baby corns, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots and bell peppers. |
| L3. Cashew Nuts |
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choice of protein stir-fried with cashew nuts, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers. |
| L4. Spicy Bamboo |
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choice of protein sautéed with bamboo shoots, fresh basil, garlic, red curry paste and bell peppers. |
| L5. Wondee Oyster Sauce |
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choice of protein stir-fried with oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers. |
| L6. Spicy Pad Gra Prow |
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choice of protein sautéed with fresh basil, garlic, onions, chili paste and bell peppers. |
| L7. Mixed Vegetables |
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choice of protein stir-fried with a variety of vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - in light garlic sauce. |
| L8. Sweet & Sour Sauce |
|
choice of protein sautéed with garlic, cucumbers, pineapple, onions, bell peppers, scallions, tomatoes, baby corns and carrots. |
| L9. Spicy Green Curry |
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choice of protein with thai green curry paste, coconut milk, bamboo shoots, fresh basil, kaffir lime leaves and bell peppers. |
| L10. Spicy Red Curry |
|
choice of protein with thai red curry paste, coconut paste, coconut milk, bamboo shoots, fresh basil and bell peppers. |
| L11. Pad Gra Tiam |
|
choice of protein sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| L12. Spicy Pad Prig |
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choice of protein sautéed with scallions, garlic, onions, chili paste and bell peppers. |
| L13. Spicy Country-Style Curry |
|
choice of protein with mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - fresh basil, bamboo shoots and bell peppers with country-style curry paste |
| L14. Rama Chicken |
|
steamed chicken and mixed vegetable - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower with peanut sauce. |
| L15. Fried Rice |
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thai fried rice with egg, tomatoes and scallions. choice of protein. |
| L16. Pineapple Fried Rice |
|
thai fried rice with pineapple, cashew nuts, egg, tomatoes and scallions. choice of protein. |
| L17. Pad Thai |
|
sautéed thin rice noodle with bean sprouts, egg, bean curd, ground peanuts and scallion. |
| L18. Pad Se-Iew |
|
sautéed flat rice noodle with chinese broccoli, egg and dark soy sauce. |
| L19. Spicy Key Mao Noodle |
|
sautéed flat rice noodle with mixed vegetables and fresh basil. |
| 1. Sate |
$5.00 |
marinated chicken or beef with thai herbs on the skewers, grilled and served with peanut sauce and cucumber sauce. |
| 2. Thai Spring Rolls |
$4.00 |
glass noodles, carrots and cabbage wrapped in a spring roll sheet, deep fried and served with plum sauce. |
| 3. Duck Spring Rolls |
$4.00 |
thai crispy duck, fresh basil, glass noodles, carrots, cabbage, wrapped in spring roll sheet, deep-fried and served with plum sauce. |
| 4. Kraree Puff |
$5.00 |
ground chicken, sweet potato, onion, curry powder, white pepper, wrapped in french puff pastry dough sheets, served with cucumber sauce. |
| 5. Go Chai |
$6.00 |
crispy chive pancake served with jit-cho sauce. |
| 6. Fried Tofu |
$4.00 |
deep-fried tofu, served with sweet chili sauce. |
| 7. Tod Mun Pla |
$4.50 |
fish cake. |
| 8. Kanom Jeeb |
$4.00 |
thai meat dumplings stuffed with minced pork, chicken, shrimp, garlic, cilantro and white pepper and served with jit-cho sauce. |
| 9. Steamed Vegetable Dumplings |
$5.00 |
steamed dumpling stuffed with turnip, coconut sugar and peanuts. |
| 10. Fried Taro |
$5.95 |
|
| Go Chai |
$6.00 |
crispy chive pancakes. |
| Mieng Ka Na |
$10.95 |
dried pork salad with chinese broccoli leaves. |
| Catfish Salad |
$15.00 |
it's not whole fish. crispy nest of minced catfish with mango salad. |
| Yum Moo Yang |
$12.00 |
grilled marinated pork with spicy thai sauce. |
| Papaya Salad |
$9.50 |
|
| Raw Shrimp Salad |
$12.95 |
|
| Kor Moo Yang |
$10.50 |
grilled marinated pork with spicy thai sauce. |
| 1. Tom Yum Soup |
|
spicy lemongrass soup with mushroom, cilantro, kaffir lime leaves, lime juice and chili. |
| 2. Tom Ka Soup |
|
traditional thai coconut milk soup with mushroom, scallions, kaffir lime leaves, galangal and lime juice. |
| 3. Woon Sen Soup |
|
clear soup with chicken, glass noodles, garlic, shiitake, scallions and celery. |
| 4. Tofu Soup |
|
clear soup with chicken, tofu, garlic, shiitaki, scallion and celery. |
| 1. Thai Salad |
|
mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage, bean curd and served with peanut dressing. |
| 2. Sesame Salad |
|
mixed fresh green salad with tomatoes, cucumbers, carrots, red cabbage and served with sesame seed white vinegar, mayo in soy sauce. |
| 1. Fried Rice |
|
thai fried rice with egg, tomatoes and scallions. |
| 2. Basil Fried Rice |
|
spicy fried rice with thai basil sauce, fresh basil, chili paste and bell pepper. |
| 3. Pineapple Fried Rice |
|
thai fried rice with pineapple, cashew nut, egg, tomatoes and scallions. |
| 1. Larb Gai |
$11.50 |
minced chicken mixed with ground toasted rice, red onions, scallions, cilantro, lime juice and saw-leaves coriander and chili. |
| 2. Pra Goong |
$11.50 |
grilled shrimp with red onion, scallions, lemongrass, lime juice, cilantro and chili paste. |
| 3. Nam Sod |
$11.50 |
minced chicken or pork, fresh ginger, peanuts, red onions, scallions, lime juice, cilantro and chili. |
| 4. Yum Ta Lay |
$13.00 |
shrimp, squid, scallops and mussels tossed with red onions, scallions, lemongrass, lime juice, cilantro and chili paste. |
| 5. Beef Salad |
$11.50 |
spicy grilled beef mixed with cucumbers, tomatoes, red onions, scallions, cilantro, lime juice and chili paste. |
| 6. Yum Woon Sen |
$11.50 |
spicy glass noodles mixed with shrimp, squid, ground-chicken, red onions, scallions, cilantro, lime juice and chili. |
| 7. Yum Ped Yang |
$12.50 |
crispy boneless duck mixed with pineapple, green apple, red onions, scallions, cilantro, peanuts, cashew nuts, lime juice and chili. |
| 8. Yum Pla Muek |
$13.50 |
sliced squid tossed with red onions, scallions, lemongrass, lime juice, cilantro and chili paste. |
| 9. Yum BBQ Pork |
$12.50 |
spicy grilled marinated pork with red onion, scallions, cilantro, ground toasted rice, lime juice and chili. |
| 10. Yum Mango |
$10.50 |
shrimp, mango, red onion, scallions, peanut and chili. |
| 11. Papaya Salad |
$9.95 |
green papaya, peanut, dried shrimp, string bean, tomato, chili and lime juice. |
| 1. Green Curry |
$11.50 |
thai green curry paste in coconut milk, bamboo shoots, fresh basil, kaffir lime leaves and bell peppers. |
| 2. Red Curry |
$11.50 |
thai red curry paste in coconut milk, bamboo shoots, fresh basil and bell peppers. |
| 3. Panang Curry |
$11.50 |
panang curry paste in coconut milk, pineapple, fresh basil, kaffir lime leaves and bell peppers. |
| 4. Massaman Curry |
$12.50 |
massaman curry paste in coconut milk, potatoes, peanuts, onions and bell peppers. |
| 5. Pad Gra Tiam |
$11.50 |
sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 6. Pad Gra Prow |
$11.50 |
sautéed with fresh basil, garlic, onions, chili paste and bell peppers. |
| 7. Pad Khing |
$11.50 |
sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers. |
| 8. Sweet & Sour Sauce |
$11.50 |
sautéed with garlic, cucumbers, pineapple, onions, bell peppers, scallions, tomatoes, baby corns and carrots. |
| 9. Mixed Vegetable |
$11.50 |
stir-fried with a variety of vegetables - bell pepper, baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, cauliflower and chinese broccoli - in light garlic sauce. |
| 10. Wondee Oyster Sauce |
$11.50 |
stir-fried with oyster sauce, garlic, onions, scallions, mushroom, celery, carrots, baby corns and bell peppers. |
| 11. String Bean |
$11.50 |
sautéed with prig khing curry paste, string beans, garlic and bell peppers. |
| 12. Baby Corn |
$11.50 |
stir-fried with baby corns, oyster sauce, garlic, onions, scallions, mushroom, celery, carrots and bell peppers. |
| 13. Cashew Nut |
$11.50 |
stir-fried with cashew nuts, oyster sauce, garlic,onions, scallions, mushroom, celery, carrots, baby corns and bell peppers. |
| 14. Bamboo |
$11.50 |
sautéed bamboo shoots, fresh basil, red curry paste and bell peppers. |
| 15. Rama Chicken |
$11.50 |
steamed chicken and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - with peanut sauce. |
| 16. BBQ Chicken |
$11.50 |
marinated chicken in herbs, grilled and served with yellow curry rice and sweet chili sauce. |
| 17. Country-Style Curry |
$11.50 |
mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - fresh basil, bamboo shoots and bell peppers with country-style curry paste. |
| 18. Crispy Pork With Chinese Watercress |
$12.50 |
sautéed deep-fried marinated pork with chinese watercress. |
| 19. Crispy Pork With Chinese Broccoli |
$12.50 |
sautéed deep-fried marinated pork with chinese broccoli, oyster sauce and garlic. |
| 20. Crispy Pork Basil |
$12.50 |
sautéed deep-fried marinated pork with fresh basil, bell pepper, oyster sauce and garlic. |
| 21. Leor Moo Yang - BBQ Pork |
$12.50 |
grilled marinated pork with sour and spicy homemade sauce and lettuce. |
| 22. Minced Meat Basil |
$11.50 |
chicken, pork or beef sautéed with fresh basil, bell pepper, garlic, oyster sauce, fish sauce and soy sauce. |
| 23. Pad Pok Boong |
$12.50 |
sautéed chinese watercress with bean paste, oyster sauce and garlic. |
| 24. Crispy Pork Prig Khing |
$12.50 |
sautéed deep-fried marinated pork with string beans, prig khing curry paste, garlic, bell pepper and fish sauce. |
| Fried Fish With Mango Salad |
$22.00 |
fried whole snapper with mango salad. |
| Crispy Pork With Chinese Watercress |
$12.50 |
|
| Crispy Pork With Chinese Broccoli |
$12.50 |
|
| Crispy Pork With Basil |
$11.50 |
|
| Crispy Pork With String Bean |
$12.50 |
|
| Shrimp With Chili Sauce |
$12.95 |
|
| Goong Ob Woonsen |
$15.00 |
steamed shrimp with glass noodle, ginger, scallion and celery. |
| Squid With String Bean |
$11.50 |
|
| Soft Shell Crab With Mango Salad |
$17.95 |
|
| Soft Shell Crab With Chili |
$17.95 |
|
| Soft Shell Crab With Garlic Sauce |
$17.95 |
|
| Soft Shell Crab With Basil Sauce |
$17.95 |
|
| Kaeow Taew Lord |
$11.50 |
steamed noodle with chicken, squid, shrimp, bean sprout and brown sauce. |
| Kaeow Teaw Kua Kai |
$11.50 |
sautéed flat noodle with chicken and lettuce. |
| 1. Sweet & Sour Sauce |
$12.50 |
sautéed with cucumbers, pineapple, onion, bell peppers, scallions, tomatoes, baby corn and carrots. |
| 2. Pad Gra Tiam |
$12.50 |
sautéed with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 3. Pad Gra Prow |
$12.50 |
sautéed with fresh basil, garlic, onions, mushrooms, chili paste and bell peppers. |
| 4. Pad Woon Sen |
$12.50 |
sautéed glass noodles with tomatoes, carrots, baby corns, egg shiitake, napa cabbage, celery, scallions and bell peppers. |
| 5. Massaman Curry |
$13.50 |
massaman curry paste in coconut milk, potatoes, peanuts, onions and bell peppers. |
| 1. Salmon Gra Tiam |
|
grilled filet of salmon topped with garlic, mushrooms, onions, scallions and steamed mixed vegetables - baby corn, carrot, zucchini, broccoli and cauliflower. |
| 2. Salmon Gra Prow |
|
grilled filet of salmon topped with fresh basil, garlic, onions, chili paste, mushrooms, bell peppers and steamed mixed vegetables - baby corn, carrot, zucchini, broccoli and cauliflower. |
| 3. Salmon Green Curry |
|
grilled filet of salmon topped with green curry, fresh basil, onions, zucchini and bell peppers. |
| 1. Duck Gra Prow |
|
crispy duck sautéed with garlic, onions, bell peppers, chili paste and fresh basil. |
| 2. Duck Panang |
|
crispy duck cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. |
| 3. Duck Tamarind |
|
crispy duck topped with chef's special thai tamarind sauce, garlic, bell peppers and steamed mixed vegetables - baby corn, carrot, zucchini, broccoli and cauliflower. |
| 4. Duck Red Curry |
|
crispy duck cooked with red curry paste, coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil. |
| 1. Ta Lay Thai |
|
sautéed shrimp, squid, scallops and mussel with fresh basil, garlic, mushrooms, galangal, lemongrass, kaffir lime leaves, chili paste and bell peppers. |
| 2. Seafood Gra Tiam |
|
sautéed shrimp, squid, scallops and mussels with garlic, mushrooms, scallions and served with steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflow |
| 3. Seafood Curry |
|
shrimp, squid, scallops and mussel cooked with red curry paste, coconut milk, pineapple, bamboo shoots, bell peppers and fresh basil. |
| 1. Pla Lemon |
|
steamed whole red snapper topped with garlic, chili, cilantro and lemon sauce. |
| 2. Pla Jien |
|
steamed whole red snapper topped with ginger, soy bean paste, baby corn, carrot, bell peppers, celery, shiitake and scallions. |
| 3. Pla Gra Tiam |
|
fried whole red snapper topped with garlic and served with spicy sauce. |
| 4. Pla Panang |
|
fried whole snapper cooked with panang curry paste, coconut milk, pineapple, bell peppers and fresh basil. |
| 5. Pla Rad Prig |
|
fried whole red snapper topped with garlic, mushrooms, fresh basil, bell peppers and spicy chili-tamarind sauce. |
| 1. Bangkok Vegetable |
|
stir-fried with a variety of vegetables - bell pepper, baby corn, carrot, zucchini, string bean, napa cabbage, broccoli, cauliflower and chinese broccoli - fried tofu, ginger, celery, shiitake, garli |
| 2. Avocado Curry |
|
thai red curry paste in coconut milk, fresh basil, bamboo shoots, avocado, fried tofu, bell peppers and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and caulifl |
| 3. Massaman Vegetables |
|
massaman curry paste in coconut milk, potatoes, peanuts, onions, bell peppers, fried tofu and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 4. Steamed Vegetables |
|
steamed mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - served with peanut sauce. |
| 5. Ped Jae Gra Prow |
|
vegetarian duck sautéed with garlic, bell peppers, chili paste, fresh basil and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 6. Tofu Gra Prow |
|
fried tofu sautéed with garlic, bell peppers, chili paste, fresh basil and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 7. Tofu Pad Khing |
|
fried tofu sautéed with soy bean paste, ginger, celery, shiitake, onions, scallions, carrots, baby corns, garlic and bell peppers. |
| 1. Pad Thai |
$11.50 |
sautéed thin rice noodle with bean sprouts, egg, bean curd, ground peanuts and scallions. |
| 2. Pad Se-Iew |
$11.50 |
sautéed flat rice noodle with chinese broccoli, egg and dark soy sauce. |
| 3. Rad Na |
$11.50 |
sautéed flat rice noodle with chinese broccoli, garlic, gravy sauce, soy bean paste and white pepper. |
| 4. Key Mao Noodle |
$11.50 |
sautéed flat rice noodle with mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - fresh basil, bell peppers and chili paste. |
| 5. Key Mao Ta Lay |
$11.50 |
sautéed flat rice noodle with shrimp, squid, scallops, mussel, mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower - fresh basil, bell peppers and chil |
| 6. Ba-Mee Gang Gai |
$11.50 |
egg noodle with red curry, coconut milk, chicken, bamboo shoots, bell peppers and mixed vegetables - baby corn, carrot, zucchini, string bean, napa cabbage, broccoli and cauliflower. |
| 7. Noodle Soup |
$9.50 |
rice noodle with clear soup, bean sprouts, scallion, cilantro, garlic, preserved cabbage and white pepper. |
| 8. Seafood Noodle |
$10.50 |
rice noodle with clear soup, shrimp, squid, bean sprouts, scallion, cilantro, garlic, preserved cabbage and white pepper. |
| 9. Beef Noodle Soup |
$11.50 |
rice noodle with beef soup, bean sprouts, scallion and celery. |
| 10. Duck Noodle Soup |
$11.50 |
rice noodle with duck soup, bean sprouts, scallion and celery. |
| 11. Tom Yum Noodle Soup |
$11.50 |
rice noodle with clear soup, bean sprouts, peanut, scallion, cilantro, garlic, lime juice and chili fish ball. |
| 12. Yen Ta Fo |
$10.50 |
flat noodle with homemade preserved red bean curd sauce with chinese watercress, preserved squid, fish ball and fried tofu. |
| 13. Kaeow Jub |
$10.50 |
rice noodle with pork brown soup with intestine, egg and fried tofu. |
| 14. Sukiyaki |
$11.50 |
glass noodle with homemade preserved red bean curd sauce, sesame, napa, chinese watercress, celery, scallion with choice of protein and preserved squid. |
| White Rice |
$1.50 |
|
| Curry Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Thai Iced Tea |
|
|
| Iced Coffee With Milk |
|
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