| Roasted Beet & Orange Salad |
$11.50 |
Mixed artisan greens lightly tossed in house made creamy goat cheese dressing and topped with sliced roasted beets, orange segment & red onion |
| Caprese Salad |
$9.00 |
Mixed artisan greens tossed with olive oil, salt, pepper, basil and topped with tomato & fresh mozzarella |
| Baja Salad |
$9.50 |
Mixed artisan greens tossed in our creamy avocado dressing, cherry tomatoes, seasoned corn, red onion and Queso fresco cheese |
| Seasonal Berry Salad |
$12.00 |
Mixed artisan greens & spinach along with green apple slices & fresh berries tossed with spiced blackberry vinaigrette & finished with candied walnuts |
| Maniac Cobb Salad |
|
Mixed artisan greens and spinach tossed in our bacon bleu dressing topped with,red onion, cherry tomatoes, hard boiled egg, and cucumber finished with chopped pecans |
| Pub Burger |
$11.50 |
Pub Burger Hand blended 8 oz. ground sirloin mixed with Colby Jack cheese, caramelized onion on a pretzel bun with a side of whole grain beer mustard |
| Mix & Match Lunch |
$11.75 |
Choose 2 of the following: •½ Daily Deli w/slaw & chips (unless w/salad ) •Soup D' Jour •½ Salad Choice of the following .½ Caprese Salad ~ OR ~ ½ Baja Salad |
| Ratatouille Wrap |
$12.50 |
Spinach wrap stuffed with grilled yellow squash, zucchini, carrots, roasted red pepper, spinach, hummus, garlic cream cheese & provolone |
| Hawaiian Chicken |
$12.25 |
Teriyaki pineapple marinated chicken breast with a grilled pineapple ring, cheddar cheese & mayo on grilled French roll |
| Daily Deli |
$10.50 |
Please check with your server for today's daily deli sandwich |
| Muffuletta Wrap |
$13.50 |
Panini pressed ham, turkey, salami, provolone, swiss cheese, fresh spinach & our olive & pepper tapenade in a spinach wrap |
| Peppered Bacon Pizzette |
$15.00 |
Marsala alfredo topped with caramelized onion, peppered bacon, parmesan cheese, & a drizzle of balsamic glaze |
| New Zealand Spring Lamb |
$25.75 |
Four grilled New Zealand Spring lamb lollipops with Maniacs' famous asiago risotto and reduced demi-glace* GF |
| Filet Au Poivre |
$20.00 |
Grilled 4 oz. medallion of tenderloin finished with au Poivre sauce & served with garlic mashed potatoes |
| Lobster Mac N' Cheese |
$15.50 |
Cavatappi pasta & lobster tossed in sharp asiago cheese & saffron sauce |
| Chef's Choice Risotto of the Day |
|
Please ask your server for today's risotto feature - Market Price |
| Stuffed Sole Fillet |
$17.00 |
Shrimp & crab stuffed sole finished with red wine reduction and served with sautéed spinach |
| Daily Pasta Feature |
$15.25 |
Please check with your server for today's pasta, served with grilled garlic crostini |
| Pasta Pomodoro |
$10.75 |
Bucatini pasta tossed with basil, tomatoes, garlic & white wine & finished with shredded parmesan |
| Chicken Saltimbocca |
$15.00 |
Chicken breast, prosciutto & swiss cheese braised in white wine and served with wild rice pilaf (GF) |
| Creamed Peas & Chrispy Shallots |
$7.00 |
House creamed peas finished with crispy shallots |
| Chef's Choice Risotto of the Day |
|
Price varies depending on dish |
| Mediterranean Plate |
$15.00 |
Garlic cream cheese topped with hummus and finished with cucumber, grape tomato, red onion, feta cheese & Kalamata olives. Served with grilled pita chips for dipping |
| Charcuterie |
$12.00 |
Accompanied with caper berries, whole stone ground mustard, house made red wine syrup & sliced baguette |
| 1/2 Charcuterie & 1/2 Cheese Plate |
$21.00 |
Three Cheeses, three meats, accented with crackers, grapes, red wine syrup, caper berries, and whole stone ground mustard |
| Classic Escargot |
$12.50 |
Six escargot in house made classic garlic butter |
| Bacon Wrapped Almond Stuffed Dates |
$8.00 |
Five dates had stuffed with an almond wrapped in bacon and finished with red wine drizzle |
| Five Select Cheese Plate |
$12.00 |
Buttermilk Bleu, Pecorino Romano, Horseradish Havarti, Grand Cru Surchoix, Foenegreek Gouda |
| Mushroom Souffle |
$10.00 |
Hand chopped button mushroom soufflé topped with herb salad |
| Designer Flatbread |
$11.00 |
Please check with your server for today's feature flatbread |
| Duck Poppers |
$9.25 |
Four Pan seared duck breasts with Poblano pepper wrapped in bacon & finished with herb cream cheese (GF) |
