| Meat and Cheese |
$16.00 |
Cornichons, roasted nuts, house ciabatta |
| Seasonal Roasted Vegetables |
$8.00 |
Ask your server for todays selection |
| Burrata |
$8.00 |
House made creamy mozzarella, basil, balsamic |
| Vegetable Risotto |
$11.00 |
Fennel, sweet onion, lemon, asparagus, parmesan |
| Soup De Jour (Bowl) |
$8.00 |
Served with our house toast |
| House Salad |
$8.00 |
Greens, candied walnuts, blue cheese, malt vinaigrette |
| Caesar |
$10.00 |
Romaine, capers, anchovies, parmesan, croutons |
| Beet Salad |
$9.00 |
Beets, chevre, candied walnuts, honey-dijon vinaigrette |
| Nicoise Salad |
$16.00 |
Seared ahi tuna, tomato, nicoise olives, pickled onions, haricotvert, egg, shallot-thyme vinaigrette |
| Pappardelle Bolognese |
$13.00 - $18.00 |
Tomato, shallot, garlic, beef, pork, veal |
| Gnocchi |
$12.00 - $17.00 |
Creamy broccoli sauce, rapini, parmesan |
| Duck Egg Tagliatelle |
$14.00 - $19.00 |
Guanciale, english peas, shallot-butter sauce, parmesan |
| Tortelli |
$12.00 - $17.00 |
Filled with rainbow chard, and ricotta, puttanesca sauce |
| Margherita |
$11.00 |
Tomato sauce, basil, house mozzarella |
| Sausage |
$13.00 |
Tomato sauce, house mozzarella |
| Greek |
$13.00 |
Pesto, red onions, kalamata olives, tomatoes, feta |
| Chefs Pizza |
$13.00 |
Chefs creation of the day |
| Grilled Cheese |
$10.00 |
House toast, cheese, caramelized onions. Add bacon $2.00, add tomato $1.00 |
| Grinder |
$13.00 |
Ciabatta, finocchiona, soppressata, toscano, mozzarella, olive-carrot relish, aioli |
| Prosciutto and Brie |
$12.00 |
Ciabatta, dijon, arugula |
| Caprese |
$10.00 |
Ciabatta, mozzarella, tomatoes, basil, balsamic |
| Meat and Cheese |
$6.00 |
One selection of each of the chefs choosing |
| Nuts and Olives |
$5.00 |
Maple roasted nuts, greek olives |
| Seasonal Roasted Vegetables |
$6.00 |
Changes seasonally |
| House Salad |
$6.00 |
Greens, candied walnuts, blue cheese, malt vinaigrette |
| Parmesan Fries |
$5.00 |
Garlic, parmesan, and sea salt |
| Meatballs |
$7.00 |
Beef, pork, pine nuts, tomato sauce, house toast |
| Arancini |
$7.00 |
Risotto balls, parmesan, arrabiata |
| Chefs Pizza |
$9.00 |
Chefs creation of the day |
| Pappardelle Bolognese |
$7.00 |
Tomato, shallot, garlic, beef, pork, veal |
| Fonte Chocolate Torte |
|
Dark chocolate, coffee, blackberry gastrique |
| Mixed Berry Cheesecake |
|
House made cookie crust |
| Affogato |
|
Double shot of F2 espresso poured over sweet cream gelato |
| Creme Brulee Trio |
|
Chocolate-coconut, strawberry-peach, orange cream |
| Espresso Profiteroles |
|
Sweet cream gelato, chocolate-orange ganache |
