| Tomato Basil Omelet |
$7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes |
| Greek Omelet |
$7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes |
| Ham and Cheese Omelet |
$7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes |
| Two and Two |
$7.95 |
two eggs any way you like them with your choice of ham, sausage or bacon served with wheat toast and cottage potatoes |
| Eggs Benedict |
$9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes |
| Sea Biscuit |
$6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit |
| French Toast |
$8.95 |
french toast with maple hazelnut whipped butter served with applewood smoked bacon |
| Oatmeal |
$3.95 |
a large steaming bowl of oatmeal served with blueberries, raisins or brown sugar |
| Bistro Bruschetta |
$7.95 |
a blend of goat cheese, fresh basil and alive tapenade toasted on baguette bread |
| Tuna Napoleon |
$7.95 |
tuna a salad with heirloom tomatoes served on mixed greens with a sherry vinaigrette |
| Strawberry Field Salad |
$7.95 |
gorgonzola, mixed greens, almonds and roasted peppers, with strawberry, balsamic vinaigrette |
| Sandrio Salad |
$7.95 |
mixed greens, spicy pecans, roasted pears and gorgonzola a galette with a sherry vinaigrette |
| Caesar Salad |
$6.95 |
romaine, parmesan, croutons, and caesar dressing |
| Greek Salad |
$7.95 |
romaine, feta olives, tomato, and cucumbers, with lemon roasted garlic vinaigrette |
| Greek Salad |
$2.00 |
add grilled chicken breast to any salad for |
| House Salad |
$5.00 |
mixed greens, heirloom tomatoes with a lemon chive roasted garlic vinaigrette |
| Sondrio Salad |
$10.00 |
mixed greens, spicy pecans, roasted pears and gorgonzola galette with a sherry vinaigrette |
| Strawberry Field Salad |
$9.00 |
mixed greens, gorgonzola, strawberries, heirloom tomatoes, almonds and roasted peppers with a strawberry balsamic vinaigrette |
| Ancho Chili Chicken |
$10.95 |
chicken breast marinated with an ranch chilies and sauteed served over a black bean, pablano, jicama corn salad |
| Lunch Duet |
$8.95 |
half a sandwich with a choice of half a salad with house dressing or a cup of soup, sandwich choices include crab meat, turkey sandwich, and the cashew chicken |
| Lunch Duet |
$2.50 |
add for the crab melt |
| Maine Scallops |
$24.00 |
with champagne leek and truffle sauce and egg spatzle |
| ""French Dip"" |
$24.00 |
grilled beef tenderloin in a bordelaise broth with imported porcini mushrooms and an emmenthaler rissole |
| Seared Ahi |
$22.00 |
sashimi grade seared ahi served with mango sweet soy, beurre blanc, and mid eastern coriander chili couscous |
| "" Steak & Potatoes"" |
$22.00 |
grilled ribeye steak with caramelized onions and shitake mushrooms served with chive gratin potatoes |
| Papardelle Pasta |
$18.00 |
served with arrowleaf spinach, roasted garlic, morel mushrooms, extra virgin olive oil and turkish dried tomatoes |
| Chilean Seabass |
$28.00 |
sauteed chilean seabass served with mixed greens, roasted almonds, feta cheese, dried fruit and a passion fruit vinaigrette |
| Seared Salmon |
$20.00 |
seared pacific northwestern salmon served over vegetable ""spaghetti"" with an heirloom tomato coulis |
| "" Buffalo New York"" |
$24.00 |
grilled lofton ridge buffalo saddle and grain mustard reduction with asiago summer truffle polenta |
| Bistro Burger |
$8.95 |
grilled lean house mixed ground beef served on a foccacia bun |
| Bistro Burger |
$1.00 |
add cheese |
| Bistro Burger |
$2.00 |
add bacon |
| Roasted Turkey |
$8.95 |
real roasted turkey breast, lettuce, tomato, and roasted red pepper mayo served on whole wheat bread |
| Crab Melt |
$11.95 |
backfin crab meat covered in asiago cheese on a brioche |
| Turkey Club |
$8.95 |
roasted turkey, applewood smoke bacon, heirloom tomatoes, and swiss with romaine lettuce and mayo served on grilled foccacia |
| Cashew Chicken Salad |
$7.95 |
grilled chicken breast, creamy tarragon mayo and crunchy cashews served on wild rice bread |
| Buffalo Philly Panini |
$10.95 |
buffalo sliced and sauteed with pablano peppers and onions smothered in swiss cheese on ciabatta bread |
| Crab Cakes |
$9.00 |
backfin crab cakes with lemon coriander creme fraiche and potatoed allumette |
| Fromage a Trois |
$13.00 |
gorgonzola, goat cheese, and garlic herb brie served with house smoked almonds, strawberry compote and imported olives with baguette bread |
| Summer Truffle Artichoke Dip |
$12.00 |
artichokes, summer truffles, asiago, provolone, and mozzarella served with baguette bread |
| Margherita Crostata |
$10.00 |
asiago, provolone, and mozzarella cheeses topped with heirloom tomatoes and fresh basil on a thin bread crust |
| Club Med Crostata |
$12.00 |
feta and asiago cheese with prosciutto, greek olives, turkish dried tomatoes and artichokes on a thin bread crust |
| Tomato Basil Omelet |
$7.95 |
two eggs, heirloom tomatoes, basil, and boursin served with wheat toast and cottage potatoes |
| Greek Omelet |
$7.95 |
two eggs, feta cheese, olives, sundried tomatoes and basil served with wheat toast and cottage potatoes |
| Ham and Cheese Omelet |
$7.95 |
two eggs, black forest ham and tillamook white cheddar served with wheat toast and cottage potatoes |
| Eggs Benedict |
$9.95 |
two old fashioned poached eggs on an english muffin with canadian bacon and hollandaise sauce served with cottage potatoes |
| Sea Biscuit |
$6.95 |
prosciutto, egg, swiss cheese and a sauteed heirloom tomato on a homemade biscuit with a side of fresh fruit |
| Ancho Chili Chicken |
$10.95 |
chicken breast marinated with anch chilies and sauteed served over a black bean, pablano jicama, corn salad |
| Bistro Burger |
$8.95 |
grilled lean house mixed ground beef served on a foccacia bun |
| Bistro Burger |
$1.00 |
add cheese |
| Bistro Burger |
$2.00 |
add bacon |
| Buffalo "" Philly"" Panini |
$10.95 |
buffalo sliced and sauteed with pablano peppers and onions, smothered in swiss cheese on ciabatta bread |
| Strawberry Field Salad |
$7.95 |
gorgonzola, mixed greens, almonds, and roasted peppers, with strawberry balsamic vinaigrette |
