| Creamy Crab Croquettes |
$14.00 |
Radish pickle, cucumber grass, yuzu-wasabi aoli, seasonal microgreens |
| Warm Beluga Lentil Terrine |
$13.00 |
House-made merguez sausage, shaved fennel, saffrom labneh, harissa oil |
| Classic Frisee Aux Lardons Salad |
$11.00 |
Slow poached egg, roquefort, olive oil crouton, champagne vinaigrette |
| Crispy Artichoke Salad |
$13.00 |
Baby arugula, lemon chips, parmesan bowl, garlic creme vinaigrette |
| Wild Mushrooms Sous Croute |
$12.00 |
Tarragon veloute, chive pastry, tomato confit |
| Organic Chicken Bisteeya |
$25.00 |
Almonds, cinnamon, fine herbs salad, pomegranate vinaigrette |
| Hormone or Antibiotic-Free Pork Tenderloin |
$29.00 |
Onion confit and lardon brussels sprouts, sweet potato gratin, fried sage, apple balsamic reduction |
| Rustic Nicoise Socca Crepes |
$24.00 |
Ratatouille, Braised fennel, Slow-roasted tomatoes, Shaved avocado, Basil oil |
| Boneless Local Black Angus Short Rib Bordelaise |
$29.00 |
Herbed butter, toasted israeli couscous, summer vegetables, red wine reduction |
| Market Fish Du Jour |
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