| Scampi A La Griglia Appetizer |
$14.95 - $12.95 |
select shrimp sautéed in the classic italian manner. |
| Zuppa Di Vongole Appetizer |
$10.50 |
fresh clams steamed in tomato sauce and garlic. |
| Mozzarella Marinara Appetizer |
$9.95 - $12.50 |
whole milk cheese deep-fried and topped with marinara sauce. |
| Zuppa Di Cozze Appetizer |
$10.95 |
fresh mussels steamed in tomato sauce and garlic. |
| Calamari Fritti Appetizer |
$12.95 - $9.95 |
select baby squid, deep-fried. |
| Caprese Appetizer |
$11.95 - $12.95 |
fresh mozzarella cheese, tomatoes, basil and virgin olive oil. |
| Fresh Roasted Peppers Appetizer |
$11.50 - $9.95 |
onions, tomatoes and anchovies. |
| Calamari Posillipo Appetizer |
$12.95 - $9.95 |
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce. |
| Trio For 2 Appetizer |
$22.50 |
fresh mozzarella cheese, roasted bell pepper and parma prosciutto. |
| Salmone Affumicato Appetizer |
$13.50 - $11.00 |
smoked scottish salmon with capers, lemon and virgin olive oil. |
| Carpaccio Appetizer |
$13.50 - $11.00 |
thinly-sliced raw beef with capers and olive oil. |
| Soup Of The Day |
$9.95 - $7.95 |
|
| Caesar Salad |
$19.95 - $18.50 |
our traditional caesar salad. |
| House Salad |
$18.50 - $13.50 |
baby mix with roasted walnuts, sun-dried tomatoes and slivers of pecorino cheese and balsamic vinaigrette. |
| Seafood Salad |
$23.50 - $16.95 |
shrimp, calamari and crab meat marinated in an olive oil, garlic and lemon vinaigrette. served on a bed of baby mix. |
| Patriota Salad |
$19.95 - $13.50 |
radicchio, arugula and shaved parmesan cheese with balsamic vinaigrette. |
| Mixed Greens Salad |
$15.95 |
|
| Piemontese Salad |
$12.95 |
sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens. |
| Spinach Salad |
$13.50 |
classic wilted spinach, crispy bacon bits and white mushrooms. |
| Chicken Caesar Salad |
$18.50 |
with chunks of grilled chicken breast. |
| Primavera Salad |
$12.50 |
fresh steamed vegetables on a bed of mixed greens. |
| Positano Salad |
$14.95 |
chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables. |
| Grilled Vegetable Plate |
$12.95 |
|
| Spaghetti Puttanesca |
$14.50 |
anchovies, capers, black olives and garlic in a tomato sauce. |
| Linguine Con Vongole |
$19.95 - $15.95 |
the favorite! fresh eastern clams, olive oil and garlic in a clam sauce. |
| Linguine Alla Pescatore |
$22.95 - $17.95 |
a masterpiece. clams, shrimp, calamari and mussels in a marinara sauce. |
| Spaghetti Carbonara |
$17.95 |
a superb blend of italian bacon, egg, cheese and butter. |
| Gnocchi Sorrentina |
$14.95 - $16.50 |
a unique delicacy brought from a very famous restaurant in sorrento. homemade potato dumplings in a meat sauce with mozzarella and parmesan cheese. |
| Homemade Lasagna |
$15.95 - $17.95 |
classic homemade lasagna. one of the famous pasta dishes of naples. |
| Linguine Al Pesto |
$15.50 - $17.95 |
homemade with fresh basil, garlic, olive oil and pine nuts. |
| Linguine Con Cozze |
$15.50 |
fresh mussels with garlic, olive oil and tomato sauce. |
| Linguine Con Calamari |
$17.00 |
baby squid sautéed with garlic, white wine and olive oil. finished with a touch of diced tomatoes. |
| Fettuccine Alla Burino |
$18.50 - $15.50 |
a delicious combination of italian bacon, peas and mushrooms in a light cream and cheese sauce. |
| Spaghetti Della Casa |
$16.50 - $19.95 |
vito`s favorite. chopped shrimp sautéed with shallots, flamed with cognac with a touch of cream and tomato sauce. this is positively scrumptious. a hit! |
| Penne All Arrabiata |
$15.55 - $17.50 |
spicy and zesty! chili pepper, mushrooms, garlic, olive oil and parmesan cheese in a tomato sauce. |
| Fettuccine Al Salmone |
$16.50 - $18.50 |
smoked salmon and a delightful blend of cream and tomato sauce. one of the best in rome! |
| Spaghetti Alla Bolognese |
$15.50 - $17.50 |
the classic italian meat sauce. |
| Capellini Alla Checca |
$17.00 |
diced tomato, garlic, olive oil, basil and parmesan cheese. |
| Rigatoni Al Forno |
$17.50 - $15.50 |
baked with ricotta and mozzarella cheese with tomato sauce. |
| Rigatoni Amatriciana |
$17.50 - $15.50 |
with italian bacon, onions, fresh tomatoes and parmesan cheese. |
| Fresh Fish Of The Day |
$26.50 - $32.50 |
|
| Zuppa Di Pesce |
$32.50 - $25.50 |
the classic neapolitan cioppino, the finest clams, mussels, shrimp and calamari cooked with olive oil, garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria. |
| Scampi Alla Vito |
$24.50 - $32.50 |
specially selected prawns sautéed in garlic, olive oil and lemon with the chef`s secret touch. |
| Scampi Alla Luciana |
$31.50 |
specially selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. served with pasta on the side. |
| Calamari Posillipo |
$19.50 |
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce. |
| Vitello All Marsala |
$31.50 - $22.50 |
slices of veal sautéed with shallots, mushrooms and imported marsala wine. |
| Vitello Alla Parmigiana |
$29.50 - $22.50 |
breaded veal cutlet topped with tomato sauce and melted mozzarella cheese. |
| Vitello Alla Piccata |
$29.50 - $21.95 |
slices of veal sautéed in white wine, lemon and butter. |
| Vitello All Portofino |
$33.50 - $23.50 |
one of the chef`s favorites! slices of veal sautéed with chopped prosciutto, mushrooms and peas. flamed with brandy and a touch of cream and tomato sauce. |
| Vitello Alla Florentina |
$22.50 - $31.50 |
a magnificent dish of florence. slices of veal sautéed with spinach and mozzarella cheese. |
| Vitello All Saltinbocca |
$31.50 - $23.50 |
slices of veal sautéed in imported marsala wine and topped with prosciutto. |
| Vitello Alla Sorrentina |
$31.50 - $22.50 |
slices of veal sautéed in imported marsala wine and topped with prosciutto. |
| Vitello Alla Milanese |
$29.50 - $21.50 |
breaded veal cutlet. |
| Medaglioni Al Cognac |
$35.50 - $26.00 |
this is one of the oldest recipes of torino. medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac. |
| Filetto Di Manzo |
$38.50 - $29.50 |
filet mignon smothered with sautéed mushrooms cooked to perfection. |
| Scaloppini Di Pollo A Piacere |
$18.50 - $22.50 |
fresh chicken breast any way you like it. |
| Pollo Alla Vito |
$18.95 - $23.50 |
fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce. a triumph! |
| 3 Course Sample Lunch |
$22.00 |
your choice of appetizer, pasta and entrée. |
| 3 Course Sample Lunch |
|
appetizer choice: mozzarella marinara, soup of the day, fresh roasted peppers, calamari fritti, primavera salad, baby mixed green salad. |
| 3 Course Sample Lunch |
|
pasta choice: linguine al pesto, penne arrabiata, cappelini checca. |
| 3 Course Sample Lunch |
|
entrée choice: medaglioni of filet mignon, veal milanese, chicken piccata, chicken parmigiana, chicken artichoke, sand dabs, calamari posillipo, zuppa di pesce, dover sole. |
| Dolci |
$10.50 - $8.50 |
dessert |
| Pellegrino |
$4.95 - $6.95 |
|
