| Basil-Cured Salmon |
$8.00 |
Gluten free. |
| Oysters on the Halfshell |
|
Gluten free. |
| Smooth Duck Liver Mousse |
$11.00 |
Rolled in pistachios & served with accompaniments. Gluten free. |
| Larry, Chucks Fruit & Cheese Platter |
$15.00 |
Gluten free. |
| Crab Cocktail |
|
Gluten free. |
| Hawaiian Poke |
$14.00 |
Layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze & green onions. Gluten free. |
| South Philly-Style Antipasti Assortment |
$13.00 |
Italian meats, cheeses, grilled vegetables & olives. Gluten free. |
| Shrimp Cocktail |
$12.00 |
Gluten free. |
| Rococo Jumbo Lump Crab Cake |
|
|
| Cookie Sampler |
$9.00 |
|
| Nancy's Smoked Salmon Cookies |
$8.00 |
|
| Shrimp & Spinach Cookies |
$8.00 |
|
| Crab Dip Cookies |
$9.00 |
|
| Gangster Cookies |
$7.00 |
|
| Bleu Cheese Cookies |
$6.00 |
|
| Barbecue Chicken Cookies |
$8.00 |
|
| Deep-Fried Calamari with Traditional Fried |
$8.00 |
|
| Deep-Fried Calamari with Rhode Island Style |
$9.00 |
|
| Deep-Fried Calamari with Greek Style |
$12.00 |
|
| Stuffed Mushrooms |
$8.00 |
Gluten free. |
| Blackened Scallops |
$15.00 |
Gluten free. |
| Shrimp "Les Saisons" |
$13.00 |
Gluten free. |
| Escargots |
$10.00 |
Gluten free. |
| Rococo Fried Shrimp |
$11.00 |
|
| Debbie's Goat Cheese |
$12.00 |
|
| Deep-fried Wild Mushrooms |
$8.00 |
|
| P.E.I. Mussels |
$11.00 |
White wine & garlic. Gluten free. |
| Steamed Littleneck Clams |
$13.00 |
White wine & garlic. Gluten free. |
| New England-Style Clam Chowder |
$6.00 |
|
| Ambers Vegetarian Chili |
$5.00 |
Gluten free. |
| Dr. Lisas Soup of the Day |
$5.00 |
|
| Mushroom Soup |
$6.00 |
Served with a brie cookie. Gluten Free. |
| Rococo Love Salad |
$12.00 - $19.00 |
Iceberg lettuce, roma tomato, red onion, italian meats & cheeses tossed with red wine vinaigrette, lots of garlic & love. |
| The Little Salad |
$6.00 |
Gluten free. |
| Rough Chopped Salad |
$12.00 |
Chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers, tomatoes, red onions & calamata olives. Gluten free. |
| Caesar Salad |
$6.00 |
Gluten free. |
| The Wedge Salad |
$7.00 |
Gluten free. |
| Better Salad |
$12.00 |
Mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta & balsamic vinaigrette. Gluten free. |
| Asian-Influenced Spinach Salad |
$8.00 |
Fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle kerchief. Gluten free. |
| Penne with P.E.L. Mussels |
$16.00 |
|
| Lasagna Bolognese |
$22.00 |
|
| Fettuccine Alfredo |
$18.00 |
Prepared with a choice of chicken, shrimp or carbonara style. |
| Cavatappi Pomodoro |
$18.00 |
Served with chicken, shrimp or a hearty bolognese. |
| Dr. C's Shrimp "Fra Diavolo" |
$23.00 |
|
| Rococo Shrimp Scampi with linguine |
$23.00 |
|
| Linguine with Littleneck Clams |
$22.00 |
|
| Great Piece of Tail |
|
6 ounces of cold water Maine lobster tail. Gluten free. |
| Zuppa Di Pesce |
$60.00 |
Clams, mussels, shrimp, scallops, lobster & calamari simmered in a white or red clam sauce served over linguine. |
| Rhode Island Fishermans Stew |
$45.00 |
Gluten free. |
| Lobster & Shrimp Risotto |
$32.00 |
Served with fennel & pernod. Gluten free. |
| Yellowfin Tuna |
$28.00 |
Grilled with lemon juice & olive oil or pan-roasted with a rich, hearty bordelaise sauce. Gluten free. |
| Scallop & Mushroom Risotto |
$28.00 |
Gluten free. |
| Sole |
$19.00 |
Meuniere or grenobloise style. |
| Chef Jasons Wild Salmon |
|
Choice of grilled with lemon, steamed with asian glaze & green onions or coriander encrusted with a fragrant ginger sauce. |
| Pan-Roasted or Grilled Ribeye |
$33.00 |
14 ounces of certified angus beef. |
| Roasted Rack of Colorado Lamb |
$46.00 |
Served with a succulent fond lie & parmesan mashed potatoes. |
| Pan-Roasted or Grilled New York Strip |
$33.00 |
14 ounces of certified angus beef. Gluten free. |
| Pan-Roasted or Grilled Filet Mignon |
|
7 ounces of certified angus beef. Add surf & turf with a great piece of tail market. Gluten free. |
| Pork Tenderloin |
$20.00 |
Jason's style: sage, grilled pears & cognac sauce. Gluten free. Bruce's style: house-made bourbon barbecue sauce. Gluten free. |
| Long Island Duckling |
$28.00 |
The thigh is cooked confit the breast is seared & sliced then the livers are made into little cookies, finished with sauce jus lie. |
| Dr. Marks Pan-Roasted Veal Chop |
|
First-rate veal chop carefully seasoned, seared & roasted with sauteed tomatoes & grilled asparagus served with a hearty, wild mushroom & your wine influenced demi glace. |
| Veal Scallopini |
$29.00 |
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine |
| Pan-Roasted Stuffed Pork Chop |
$29.00 |
Bone-in, center out pork chop stuffed with provolone, spinach & toasted pine nuts finished with sauce barolo. |
| Chicken Scallopini |
$17.00 |
Piccata, marsala, saltimbocca, mediterranean, parmesan or florentine served classically over linguine. |
| Jasmine Rice |
$6.00 |
Gluten free. |
| Grilled Vegetables |
$6.00 |
Gluten free. |
| Mashed Potatoes |
$6.00 |
Gluten free. |
| Wild Rice |
$6.00 |
Gluten free. |
| Sugar Snap Peas |
$7.00 |
|
| Vegetable Stir Fry |
$7.00 |
|
| Baby Spinach |
$8.00 |
Gluten free. |
| Mushroom Risotto |
$8.00 |
Gluten free. |
| Fresh Asparagus |
$8.00 |
Gluten free. |
| Grape Tomatoes |
$8.00 |
Gluten free. |
| Mushrooms with Sweet Onions |
$8.00 |
Gluten free. |
| Seaweed Salad |
$8.00 |
Gluten free. |
| Saffron Rice |
$8.00 |
Gluten free. |
| Fancy Lobster Mac N Cheese |
$16.00 |
|
