| House Salad |
$11.00 |
Chopped kale & baby greens, cucumber, radish, tomatoes, toasted almonds, lemon-tahini vinaigrette |
| Ponzu-Soy Marinated Tuna Tartar |
$14.00 |
Mango, shiso leaf, ponzu, red chili, spicy mayo, wonton crisps |
| Iron Skillet Roasted Mussels |
$12.00 |
Drawn butter, kosher salt, black pepper |
| Roasted Beet & Brussels Napoleon |
$12.00 |
Roasted beets, brussels sprouts, fresh goat cheese, candied almonds, truffle honey |
| Sweet Potato Falafel Cake |
$11.00 |
Hummus, cumin spiced yogurt, baby greens, tomatoes & cucumbers |
| Crispy Thai Calamari |
$12.00 |
Thai BBQ sauce, pickled asian vegetables, toasted sesame seeds |
| Smoked Kielbasa Skewer |
$10.00 |
Sliced smoked kielbasa, horseradish & sauerkraut potato croquette, dijonaise |
| Crispy Fish Taco |
$12.00 |
Chopped baby greens, grilled pineapple, toasted pumpkin seeds, pico de gallo, queso fresco |
| Spinach & Truffle Baked Oysters |
$12.00 |
Pine island oysters, warm spinach & shallots, truffle oil, toasted panko |
| Seared Atlantic Salmon |
$24.00 |
Farro risotto with english peas & sweet corn, tomatoes, lemon-basil pistou |
| Bacon Wrapped Filet Mignon |
$30.00 |
Broccoli & gruyere gratin, roasted wild mushrooms & herbs, sauce robert |
| Spring Vegetable Plate |
$19.00 |
Roasted & sautéed seasonal vegetables, hummus, grilled tortillas, balsamic glaze. Add shrimp $5.00. |
| Oven Roasted French Cut Chicken |
$20.00 |
Whipped idaho potatoes, garlicky spinach, dark pan sauce |
| Crispy Sesame Shrimp |
$24.00 |
Sticky rice, red peppers, bok choy, hoisin-soy glaze, wonton crisps, sesame seeds |
| Cracklin Pork Shank |
$24.00 |
Creamy saffron orzo, stewed spanish onion & bell peppers, sherry wine glaze |
| Asian Style Seared Grouper |
$25.00 |
Pad thai noodles, pineapple, red peppers, bok choy, coconut red curry |
| Chicken & Wild Mushroom Pasta |
$20.00 |
Roasted chicken breast, wild mushrooms, scallion, white truffle cream, rigatoni pasta, parmesan cheese |
| BBQ Glazed Baby Back Ribs |
$25.00 |
Roasted sweet potato hash, spicy savoy cole slaw, wild honey BBQ sauce |
| Shellfish |
$2.00 |
Pine island oysters on the half shell traditional mignonette |
| Seared Sea Scallops |
$30.00 |
Potato leek puree, grape tomato confit, edamame pesto, truffle oil |
| Spicy BBQ Pulled Pork |
$24.00 |
Cheese grits, black beans, red bell peppers, mango pico de gallo |
| Cajun Mac-n |
$6.00 |
Cheese, garlicky spinach, truffle french fries, sauteed kale & hot cherry peppers |
| Artisan Truffle-Cheese Grits |
$6.00 |
|
| Spinach Saute with Smoked Garlic |
$6.00 |
|
| Sauteed Kale & Hot Cherry Peppers |
$7.00 |
|
| Hand Cut French Fries |
$6.00 |
|
