| The Vegan Hippy |
$8.99 |
Avocado, crispy-fried sweet potato, pea shoots & rum-raised green onion aioli on toasted thick-cut seeded bread. Served hot. Vegan |
| The Falafel |
$8.99 |
House-made falafel, hummus, tahini, harissa yogurt, pickled red onions & pea shoots on lavash. Served hot |
| Tofu Banh Mi |
$9.99 |
Lemongrass-ginger marinated hodo soy tofu with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on a french roll. |
| The Nicoise Tuna |
$10.99 |
Pan-seared rare tombo tuna with olive tapenade, lemon aioli, tomato & arugula on toasted ciabatta roll. Served hot |
| The Lalo |
$11.99 |
Achiote-marinated marys chicken, rancho gordo beans, chipotle chili, avocado, pickled jalapeños & onions & queso fresco on a hoagie roll. Served hot |
| The Big Bird |
$11.99 |
Roasted diestel ranch turkey breast with vella pepper jack cheese spread, avocado, lettuce, red onion & bubbies pickles on a hoagie roll |
| The Classic |
$7.99 |
A lighter sandwich option. Choice of roasted diestel ranch turkey or llano seco ham with lettuce, tomato, red onion, bubbies pickles, provolone cheese, mustard & aioli on whole grain bread |
| Ham & Swiss |
$8.99 |
Llano seco ham with lemon aioli, dijon, tomato & swiss cheese on a baguette. Served hot |
| Pork Banh Mi |
$9.99 |
Slow-roasted lemongrass-ginger marinated heritage pork shoulder with scallions, pickled carrots, cilantro, jalapeno & lemon aioli on french roll |
| The Olympia |
$10.99 |
Olympia provisions salami cotto, mortadella & capicola with provolone cheese, pepperoncini, red onion, lettuce, italian vinaigrette & lemon aioli on a hoagie roll |
| The RBC |
$10.99 |
Slow-roasted rare 5 dot ranch roast beef with sweet onion jam, cabot vintage cheddar, arugula, lemon vinaigrette & black pepper aioli on potato rosemary roll |
