| Traditional Baguette |
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Classic, rustic, hard crust baguette. Baked daily |
| Country |
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Naturally leavened country bread with a splash of whole wheat flour and fermented for 17 hours. Baked every day |
| Cheddar Country |
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Two-year aged, white cheddar folded into the country dough and fermented overnight. |
| Polenta, Pumpkin Seed and Rosemary |
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Coarse polenta folded into dough layered with pumpkin seeds and rosemary. |
| Picholine-Olive Country |
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Buttery picholine olives folded into dough and sprinkled with herbes de provence. |
| Whole Wheat Seeded |
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Whole wheat bread with flax, chia, pumpkin and sunflower seeds gently folded into the dough. |
| Lonesome Stone Whole Wheat |
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Grown and stone milled in Wisconsin, 100% whole wheat bread with a natural cinnamon flavor |
| Ancient Grain |
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Our way of connecting with our ancestors-a bread that utilizes some of the best ancient grains we can find |
| Whole Wheat Gruyere |
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Cave aged gruyere folded into stone ground whole wheat dough. |
| Roasted Heirloom Potato, Rosemary Bread |
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Oven roasted potatoes folded into the country dough with fresh rosemary. |
| Parmesan and Garlic Country |
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Parmesan reggiano with minced garlic folded into the bread. |
| Caramelized Onion Rye |
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Thirty-five percent Rye bread with caramelized onions infused in the dough. |
| Spent Grain |
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Grains used in the brewing process from temperance beer company in evanston. |
| Brioche Loaf |
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Traditional brioche with a soft buttery crumb and a thin, golden brown crust. |
| Nutella Brioche |
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Same as above with the addition of nutella swirled throughout. |
| Cranberry Walnut |
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Cranberries and walnuts mixed throughout our country bread. |
| Rye with Oats |
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Our rye bread baked seam side up with oats from hazzard free farm. |
| Country and Whole Wheat Pan Loaf |
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Our Country and or whole wheat bread baked in a loaf pan. A great sandwich or toast bread with a softer crust. Available in limited quantities. |
| Turkey Red |
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A heritage variety of wheat grown in wisconsin and kansas. lower in gluten with a bit of a nutty flavor. |
| Orleans |
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A heritage variety of whole wheat also grown in wisconsin. |
| Beer Bread |
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Our country loaf hydrated with beer from local breweries. |
| Challah |
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Braided bread served every friday. |
| Babka |
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Challah loaf with walnuts and chocolate swirls inside. Served in limited quantities. |
| Croissant |
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| Fruit Croissant |
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| Chocolate Croissant |
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| Chocolate Almond Croissant |
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| Almond Croissant |
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| Ham and Cheese Croissant |
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| Savory Croissant |
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| Morning Bun |
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| Kouign Amann |
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| Fruit Scone |
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| Savory Scone |
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| Feta Dill Brioche |
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| Olive Brioche |
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| Cinnamon Brioche |
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| Seasonal Fruit Brioche |
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| Savory Brioche |
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| Seasonal Galettes |
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| Lemon and Chocolate Pound Cakes |
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| Muffins |
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| Hewn Pop Tarts, Nutella or Fruit |
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